As I sift the flour and cocoa, the sweet aromas of baking chocolate immediately transport me back to my childhood kitchen, where my love for creating desserts began. Today, I’m excited to share Matilda's Chocolate Cake, a simple yet indulgent recipe that promises to impress family and friends alike. This cake is not just a delightful treat; it features a quick prep time perfect for busy weeknight baking, plus it's irresistibly moist and rich, making it a true crowd-pleaser. Whether you're celebrating a special occasion or simply craving a comforting slice, this cake will bring joy to your table. What’s your favorite way to enjoy chocolate cake? Let’s get baking!
Why is Matilda's Chocolate Cake irresistible?
Indulgent Flavor: The rich cocoa and vanilla flavors create a deeply satisfying experience that will make you go back for seconds—guaranteed!
Quick Prep Time: In just 15 minutes of prep, you can have this delightful cake in the oven, perfect for busy days or spontaneous gatherings.
Moist & Decadent: The addition of boiling water makes for an incredibly moist cake that melts in your mouth, setting it apart from the rest.
Perfect for Any Occasion: Whether it’s a birthday, anniversary, or just a cozy night in, this cake fits every celebration beautifully.
Childhood Nostalgia: Its simplicity brings back memories of baking from scratch, making it a heartfelt choice for those who cherish homemade goodness.
For an extra treat, consider pairing this cake with my easy homemade chocolate ganache for a truly decadent experience!
Matilda's Chocolate Cake Ingredients
For the Cake
- All-purpose flour – this provides the structure needed for a fluffy cake.
- Granulated sugar – adds sweetness and helps create that moist texture.
- Unsweetened cocoa powder – the star of the show, imparting rich chocolate flavor.
- Baking powder – a leavening agent that ensures your cake rises beautifully.
- Baking soda – helps the cake become light and airy, especially with the acidity of other ingredients.
- Salt – enhances the flavors, balancing the sweetness of the sugar.
- Whole milk – contributes to the cake’s moisture and richness, making it melt in your mouth.
- Vegetable oil – helps keep the cake incredibly moist and tender.
- Large eggs – bind the ingredients together and provide structure to the cake.
- Vanilla extract – a splash of this adds lovely warmth and depth of flavor.
- Boiling water – surprisingly makes the batter thin but results in a super moist cake!
Feel free to get creative by adding your favorite flavors or toppings to elevate Matilda's Chocolate Cake to new heights!
Step‑by‑Step Instructions for Matilda's Chocolate Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take two 9-inch round cake pans and generously grease and flour them. This step is crucial to ensure that your Matilda's Chocolate Cake releases easily after baking, allowing you to achieve those perfect, beautiful layers.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 1½ teaspoons of baking powder, 1½ teaspoons of baking soda, and 1 teaspoon of salt. Whisk together the dry ingredients thoroughly until well integrated; this will promote even flavor and texture in your delectable chocolate cake.
Step 3: Add Wet Ingredients
Pour in 1 cup of whole milk, ½ cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract into the bowl with the dry ingredients. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined, creating a rich foundation for your Matilda's Chocolate Cake.
Step 4: Incorporate Boiling Water
Carefully stir in 1 cup of boiling water into the batter, taking care as the hot liquid may splatter. The batter will appear thin but don’t worry; this is what helps make your cake incredibly moist. Mix gently until fully combined, ensuring no dry flour remains.
Step 5: Pour the Batter
Evenly distribute the thin batter between the prepared cake pans, filling each about halfway to ensure they have room to rise. Make sure to give each pan a gentle shake to help level the batter for uniform layers of Matilda's Chocolate Cake.
Step 6: Bake the Cakes
Place both cake pans into the preheated oven and bake for 30 to 35 minutes. To check for doneness, insert a toothpick into the center of each cake; if it comes out clean or with just a few crumbs, your cakes are ready to come out of the oven!
Step 7: Cool the Cakes
After baking, let the cakes cool in the pans for about 10 minutes. Once this time has passed, carefully remove them from the pans and transfer to wire racks to cool completely. This step ensures your Matilda's Chocolate Cake layers are perfect for frosting and stacking.
Expert Tips for Matilda's Chocolate Cake
Frosting Foundation: Use a high-quality chocolate frosting or ganache to enhance the rich flavor of the cake; it pairs beautifully with Matilda's Chocolate Cake.
Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before combining; this helps create a smooth, well-emulsified batter for the best texture.
Watch the Bake Time: Keep an eye on your cakes in the oven; overbaking can lead to a dry cake. Start checking at 30 minutes to ensure perfect doneness.
Cool Properly: Allow cakes to cool completely on wire racks to maintain moisture; removing them too early can lead to a crumbly texture.
Storage Tips: If not serving immediately, wrap the cakes in plastic wrap and store them at room temperature to keep them fresh and moist until ready to enjoy.
Make Ahead Options
These Matilda's Chocolate Cakes are perfect for meal prep enthusiasts! You can measure and mix the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt) up to 3 days in advance, storing them in an airtight container to keep them fresh. Additionally, you can whisk together the wet ingredients (milk, oil, eggs, and vanilla) and refrigerate them for up to 24 hours. When you’re ready to finish the cake, simply combine the dry and wet ingredients, stir in the boiling water, and bake according to the instructions. This way, you'll have a homemade cake that’s just as delicious with minimal effort, saving you time on busy weeks!
Matilda's Chocolate Cake Variations & Substitutions
Feel free to let your creativity shine as you customize this delicious cake to suit your taste buds.
- Gluten-Free: Substitute gluten-free all-purpose flour for a cake that everyone can enjoy!
- Dairy-Free: Use almond or coconut milk and a plant-based oil to cater to dairy restrictions without losing flavor.
- Sugar-Free: Swap granulated sugar with your favorite sugar substitute to enjoy a guilt-free treat.
- Nutty Twist: Add ½ cup of finely chopped nuts, such as walnuts or pecans, for an extra crunch and depth of flavor.
- Decadent Layers: Bake a third layer using the same recipe and stack them for an impressive three-tier chocolate cake that’s perfect for celebrations!
- Flavor Infusion: Try adding a tablespoon of brewed coffee to enhance the chocolate flavor or experiment with mint extract for a refreshing twist.
- Fruit Filling: Layer the cake with fresh raspberries or strawberries for a fruity surprise in each bite, making it perfect for summer gatherings.
- Spicy Kick: Add ½ teaspoon of cayenne pepper to the batter for a surprising hint of heat that beautifully complements the chocolate!
Embrace the possibilities and make this cake your own. For an extra rich experience, consider complementing your slice with a drizzle of easy homemade chocolate ganache or a scoop of vanilla ice cream!
How to Store and Freeze Matilda's Chocolate Cake
Room Temperature: Keep the cake covered with plastic wrap or in an airtight container at room temperature for up to 3 days to maintain its delightful moisture.
Fridge: If you prefer a chilled treat, store leftovers in the fridge for up to 1 week. Make sure the cake is well-wrapped to prevent it from absorbing any odors.
Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before enjoying.
Reheating: If desired, you can warm individual slices in the microwave for 10-15 seconds to bring back that fresh-baked softness; enjoy Matilda's Chocolate Cake warm and delicious!
What to Serve with Matilda's Chocolate Cake?
Indulging in a slice of moist, rich chocolate cake is delightful, especially when paired with the right accompaniments to enhance the experience.
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Vanilla Ice Cream: The creamy sweetness contrasts beautifully with the rich cake, creating a classic dessert pairing perfect for any occasion. A scoop of vanilla ice cream on top can take your experience to a whole new level of deliciousness!
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Fresh Berries: Mixed raspberries and strawberries add a refreshing burst of flavor, cutting through the richness. Their natural sweetness complements the chocolate like a dream, adding color and vibrancy to your dessert plate.
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Chocolate Ganache: Drizzling homemade chocolate ganache over each slice amplifies the chocolate flavor, creating an irresistible decadent experience. This velvety finish turns Matilda's Chocolate Cake into a true showstopper.
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Whipped Cream: A dollop of freshly whipped cream brings a light, airy texture to your slice of cake. It's a simple yet elegant way to brighten each bite and balance the richness of the chocolate.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso serves as an excellent accompaniment, enhancing the chocolate's deep flavors. The combination can transform your dessert into a cozy experience.
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Chocolate Covered Almonds: This crunchy, nutty treat adds texture and a hint of saltiness, creating a wonderful interplay with the sweet cake. Enjoying a few alongside your slice provides an exciting contrast of textures.
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Mint Tea: For a refreshing twist, a cup of mint tea offers a soothing balance to the richness of the cake. Its fragrant notes can cleanse the palate, making each bite feel light and delightful.
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Mocha Milkshake: Treat yourself to a creamy mocha milkshake for a fun, indulgent pairing. The combination of chocolate and coffee creates a truly sumptuous experience that takes dessert to the next level!
Matilda's Chocolate Cake Recipe FAQs
What type of cocoa powder should I use for Matilda's Chocolate Cake?
Using unsweetened cocoa powder is essential for this recipe as it provides the rich chocolate flavor without additional sweetness, allowing the cake to shine beautifully. Brands like Hershey's or Ghirardelli are reliable choices that many home bakers love.
How do I know when my cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs attached, your Matilda's Chocolate Cake is ready! Keep an eye on it; you may need to adjust bake times slightly based on your oven.
How do I store leftover Matilda's Chocolate Cake?
To keep it fresh for up to 3 days, wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature. If you prefer it chilled, it can be stored in the fridge for up to a week—just ensure it's well-wrapped to avoid absorbing other fridge odors.
Can I freeze Matilda's Chocolate Cake?
Absolutely! To freeze, first cool the cake completely, then wrap each slice tightly in plastic wrap followed by foil. This will keep your cake fresh for up to 3 months. When you're ready to indulge, simply thaw it in the refrigerator overnight.
Is Matilda's Chocolate Cake safe for people with nut allergies?
Yes, this recipe is nut-free, which makes it a great option for those with nut allergies. Always double-check your ingredient labels to ensure they're free from any nut contamination, especially if you're baking for someone with allergies.
What should I do if my cake doesn’t rise?
If your cake doesn't rise, it might be due to expired baking powder or baking soda. Make sure these leavening agents are fresh and properly measured. Also, avoid overmixing the batter, which can lead to dense cakes; just mix until combined for the best texture.
Matilda's Chocolate Cake: A Slice of Happiness for Any Occasion
Equipment
- Oven
- mixer
- Mixing bowl
- cake pans
- Whisk
- cooling rack
Ingredients
For the Cake
- 2 cups all-purpose flour provides structure
- 2 cups granulated sugar adds sweetness and moisture
- ¾ cup unsweetened cocoa powder imparts rich chocolate flavor
- 1½ teaspoons baking powder leavening agent
- 1½ teaspoons baking soda helps achieve light texture
- 1 teaspoon salt balances sweetness
- 1 cup whole milk contributes to moisture
- ½ cup vegetable oil keeps cake moist
- 2 large eggs bind ingredients
- 2 teaspoons vanilla extract adds warmth
- 1 cup boiling water makes the batter thin for moisture
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk thoroughly.
- Add the wet ingredients: whole milk, vegetable oil, eggs, and vanilla extract. Beat for about 2 minutes until smooth.
- Carefully stir in the boiling water into the batter until fully combined.
- Evenly distribute the thin batter between the prepared pans, filling each halfway.
- Bake for 30 to 35 minutes, checking for doneness with a toothpick.
- Let cakes cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
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