As the delightful scent of baked cookies wafts through my kitchen, I can't help but remember the first time I made these Biscoff Blondies Chewy Cookie Butter Dessert Bars. They’re not just any dessert; they embody comfort and indulgence with every rich, buttery bite. The best part? Not only are they incredibly easy to whip up in just an hour, but they also satisfy that sweet tooth without the fuss of complicated techniques. The creamy, spiced flavor of Biscoff cookie butter paired with a sprinkle of sea salt takes them from simple to spectacular, making them a definite crowd-pleaser for both family get-togethers and quiet evenings at home. Are you ready to create a dessert that will have everyone begging for seconds? Let's dive in!
Why are Biscoff Blondies a Must-Try?
Irresistible Flavor: The unique flavor of Biscoff cookie butter brings a delightful twist, combining sweet and spiced notes that truly stand out.
Easy to Make: You don’t need to be a baking expert to create these beauties; they come together in under an hour!
Crowd-Pleasing Treat: Perfect for parties or cozy nights, these blondies have a universal appeal that ensures everyone will be reaching for seconds.
Chewy Perfection: The balance of moist, chewy goodness thanks to the melted butter and golden sugars means you'll savor every bite.
Pair them with a cup of coffee or for something different, enjoy with the decadent Smores Bars Mores to make dessert night even more special!
Biscoff Blondies Chewy Cookie Butter Dessert Bars Ingredients
For the Batter
• Unsalted butter – melted for that rich, buttery flavor that'll help your blondies stay moist.
• Brown sugar – packed, adds deep caramel notes and chewiness to the bars.
• Granulated sugar – for sweetness that balances out the richness of the butter.
• Large eggs – these help bind everything together and create a tender texture.
• Vanilla extract – adds a warm, aromatic depth to the flavor profile.
• All-purpose flour – the base of our batter; make sure it’s measured correctly for the perfect texture.
• Baking powder – ensures a nice lift, contributing to the soft, chewy consistency.
• Baking soda – adds an extra bounce to your blondies, helping them rise beautifully.
• Salt – enhances the sweetness and balances the flavors perfectly.
• Biscoff cookie butter – this is the star ingredient, providing that signature spiced flavor which makes these blondies irresistible.
• Biscoff cookies – crushed for texture and extra bursts of flavor; reserve some for topping!
For Topping
• Crushed Biscoff cookies – sprinkle these on top before baking for a delightful crunch.
• Sea salt – a pinch on top just after baking enhances the sweet and spiced notes beautifully.
Now that you have your Biscoff Blondies Chewy Cookie Butter Dessert Bars ingredients ready, let’s move on to the fun part—baking!
Step‑by‑Step Instructions for Biscoff Blondies Chewy Cookie Butter Dessert Bars
Step 1: Preheat the Oven and Prepare the Pan
First, preheat your oven to 350°F (175°C). While it warms up, grab a 9x13 inch baking pan. Grease it lightly or line it with parchment paper, ensuring to leave some overhang. This will allow for an easy lift-out once your delightful Biscoff Blondies are baked!
Step 2: Mix the Sugars and Butter
In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. With a whisk, mix these ingredients together until the mixture is smooth and creamy, about 2 minutes. The sugar should be well incorporated, giving a glossy appearance.
Step 3: Add Eggs and Vanilla
Next, crack in 2 large eggs one at a time, whisking thoroughly after each addition until fully incorporated. This process should take about 1 minute per egg. After the eggs are combined, stir in 1 tablespoon of vanilla extract, infusing a warm aroma into your batter.
Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. This step is crucial for ensuring an even rise and perfect texture in your Biscoff Blondies, so make sure to mix until no lumps remain.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients using a spatula or wooden spoon. Mix gently until no dry flour is visible; take care not to overmix, as this can affect the texture of your blondies. The batter should be thick and just combined—this means you're ready for the next step!
Step 6: Incorporate Biscoff Cookie Butter
Now it's time to introduce the star of the show: 1 cup of Biscoff cookie butter. Gently fold it into the batter until it's smooth, allowing for some swirls to remain for a beautiful marbled effect. This will elevate the flavors of your chewy cookie butter dessert bars.
Step 7: Fold in Crushed Biscoff Cookies
Next, fold in ½ cup of crushed Biscoff cookies, keeping a handful aside for topping. This adds a delightful crunch and texture. Make sure the crushed cookies are evenly distributed throughout the batter, enhancing every bite of your Biscoff Blondies Chewy Cookie Butter Dessert Bars.
Step 8: Pour and Spread the Batter
Pour the prepared batter into the greased or lined baking pan, using a spatula to spread it evenly into the corners. Sprinkle the reserved crushed Biscoff cookies over the top for added crunch and a charming presentation. Your dessert is almost ready to bake!
Step 9: Bake to Perfection
Place the pan in your preheated oven and bake for 25-30 minutes. Keep an eye on them; they’re done when a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Avoid overbaking to maintain that chewy, delicious texture of your blondies.
Step 10: Add Sea Salt
Once your Biscoff Blondies are baked to golden perfection, remove them from the oven. While they are still warm, sprinkle a pinch of sea salt over the top. This final touch enhances the flavors, balancing the sweetness beautifully.
Step 11: Cool and Cut into Squares
Allow your blondies to cool in the pan for about 15 minutes. Then, using the parchment paper overhang, lift them out and transfer to a wire rack. Let them cool completely before cutting them into squares. This ensures the bars hold their shape, perfect for savoring!
Make Ahead Options
These Biscoff Blondies Chewy Cookie Butter Dessert Bars are perfect for those busy weeknights when you need a tasty treat without the last-minute stress! You can prepare the blondie batter up to 24 hours in advance; simply mix everything together and store it in an airtight container in the refrigerator. To maintain the chewy texture, let the batter come to room temperature for about 30 minutes before pouring it into the baking dish and baking. If you prefer to freeze them, bake the blondies completely, let them cool, and then cut them into squares. Wrap each one tightly and store in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature for a few hours or warm them slightly in the oven for that just-baked flavor, ensuring delightful, restaurant-quality results with minimal effort!
How to Store and Freeze Biscoff Blondies
Room Temperature: Store cooled blondies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy for indulging anytime!
Fridge: For longer storage, place the blondies in an airtight container in the fridge, where they can last up to a week. Just remember to bring them to room temperature before serving!
Freezer: To freeze, wrap individual blondie squares tightly in plastic wrap or foil before placing them in a freezer bag. They can be frozen for up to 3 months and thaw in the fridge or at room temperature.
Reheating: To enjoy your Biscoff Blondies warm, preheat the oven to 350°F (175°C) and bake for about 5-7 minutes or microwave for 10-15 seconds until warm.
Expert Tips for Biscoff Blondies
Mixing Temperatures Matter: Ensure your butter is melted but not too hot when mixing, as this can cook the eggs and create a scrambled texture in the batter.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough blondies instead of the desired chewy texture.
Perfect Bake Time: Keep an eye on the baking time; toothpicks should come out with a few moist crumbs for chewy Biscoff Blondies. Overbaking results in a cake-like texture.
Allow Proper Cooling: Let the blondies cool thoroughly before cutting. This helps them set and achieve that perfect chewy consistency everyone loves.
Sea Salt Sprinkle: Don’t skip the sea salt on top after baking! It enhances the rich flavors and provides a delightful contrast to the sweetness.
Store Them Right: Keep your leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and chewiness.
Biscoff Blondies Chewy Cookie Butter Dessert Bars Variations
Feel free to play with these Biscoff Blondies and make them your own delicious creation!
- Nut-Free: Substitute with sunflower seed butter for a nut-free twist while keeping the creamy texture intact.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make these blondies suitable for gluten-sensitive friends. They’ll still be delightfully chewy!
- Chocolate Lovers: Fold in a cup of chocolate chips or chunks for a sweet and decadent combination. The melting chocolate elevates the flavor profile to new heights.
- Spice It Up: Add a teaspoon of cinnamon or a pinch of nutmeg for a warm, comforting spice that enhances the Biscoff flavor beautifully.
- Coconut Bliss: Mix in shredded coconut for a tropical flair. The chewy coconut adds another layer of texture to enjoy with each bite.
- Caramel Drizzle: Drizzle salted caramel sauce on top before serving for an indulgent touch. The combination of flavors will leave everyone craving more!
- Extra Crunchy: Use a combination of chopped nuts, like pecans or walnuts, alongside the Biscoff cookies for added crunch. It’s a delightful surprise in every square.
- Spicy Kick: If you're feeling adventurous, sprinkle in some cayenne or chili powder for a sweet and spicy contrast. It’s a surprising twist that adds warmth and depth.
These variations can change the game on dessert night! Whether you choose to indulge with some Cowboy Butter Chicken to start, these Biscoff Blondies are sure to shine no matter how you customize them. Enjoy your baking adventure!
What to Serve with Biscoff Blondies Chewy Cookie Butter Dessert Bars
Indulging in the sweet, spiced flavor of blondies invites a delightful variety of pairings for a complete culinary experience.
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Rich Vanilla Ice Cream: The creamy texture of vanilla ice cream perfectly complements the chewy bars, creating a delightful contrast with every bite.
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Fresh Berries: A side of juicy strawberries or raspberries adds a refreshing burst that cuts through the sweetness, enhancing the dessert's overall balance.
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Hot Coffee: The bold flavors of freshly brewed coffee elevate each bite, offering a comforting blend that pairs beautifully with the buttery flavors of the blondies.
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Salted Caramel Sauce: Drizzling warm salted caramel over the blondies adds an indulgent sweetness, enhancing the depth of flavors with each mouthful.
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Chocolate Drizzle: A simple drizzle of melted dark chocolate brings richness, adding a decadent touch to the already luscious dessert bars.
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Spiced Chai Tea: Enjoying these bars with a warm cup of spiced chai infuses comforting, aromatic flavors that resonate beautifully with the Biscoff cookie butter notes.
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Nutty Granola Parfait: Layering blondie pieces with yogurt and granola creates a delightful parfait, combining crunchy, creamy, and chewy textures for a satisfying dessert.
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Cheese Plate: Pair with rich cheeses like brie or goat cheese for a savory twist that brings out the sweetness in each blondie bite.
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Malted Milkshake: A thick, creamy malt milkshake provides a nostalgic pairing, making for a fun dessert experience that recalls childhood treats.
Biscoff Blondies Chewy Cookie Butter Dessert Bars Recipe FAQs
How do I select the best Biscoff cookie butter for my blondies?
Absolutely! Look for a jar of Biscoff cookie butter that has a smooth, creamy consistency. Check the label for ingredients; you want one that features minimal additives and a rich, spiced flavor. Avoid jars with dark spots, which can indicate age or deterioration. If it's your first time, going with the traditional crunchy version alongside the smooth can add delightful texture!
How should I store my Biscoff Blondies for maximum freshness?
Store your cooled Biscoff Blondies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, move them to the fridge in an airtight container, where they can last up to a week. Remember to let them come to room temperature before serving for that perfect chewy bite!
Can I freeze Biscoff Blondies, and if so, how?
Yes, you can absolutely freeze your Biscoff Blondies! Start by wrapping each square tightly in plastic wrap or foil. Then, place all wrapped squares in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to indulge, you can thaw them overnight in the fridge or let them sit at room temperature for a little while. For a warm treat, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
What should I do if my blondies come out too dry?
Very common, but don’t worry! If your blondies end up dry, they may have been overbaked or mixed too much. In the future, check since oven temperatures can vary. Aim for a toothpick to come out with a few moist crumbs. If you find yourself with dry blondies, you can warm them slightly in the microwave and serve with a scoop of vanilla ice cream for a delightful rescue!
Are Biscoff Blondies safe for those with peanut allergies?
Yes, they are! Biscoff cookie butter is typically nut-free, making these blondies a safe treat for those with peanut allergies. However, always double-check the labels to ensure there are no cross-contamination issues, especially if you're serving them to others. If you are aware of any specific allergies, it's best to opt for alternative toppings or ingredients that suit everyone’s dietary needs!
Irresistible Biscoff Blondies Chewy Cookie Butter Dessert Bars
Equipment
- 9x13-inch baking pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Batter
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Biscoff cookie butter
- ½ cup crushed Biscoff cookies reserve some for topping
For Topping
- ½ cup crushed Biscoff cookies to sprinkle on top
- a pinch sea salt sprinkle on top after baking
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9x13 inch baking pan.
- In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Mix until smooth and creamy.
- Add 2 large eggs one at a time and whisk until fully incorporated. Stir in 1 tablespoon of vanilla extract.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
- Gradually add the dry mixture to the wet ingredients using a spatula. Mix gently until just combined.
- Fold in 1 cup of Biscoff cookie butter gently until smooth.
- Fold in ½ cup of crushed Biscoff cookies.
- Pour the batter into the prepared baking pan and sprinkle the reserved crushed Biscoff cookies over the top.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out mostly clean.
- Sprinkle a pinch of sea salt on top while warm.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before cutting into squares.
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