Name: Decadent Crème Brûlée Cookies That Will Steal Your Heart
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter (softened); 1 cup granulated sugar; 1/4 cup packed brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1/2 cup heavy cream; 1 tablespoon cornstarch; 1 teaspoon granulated sugar (for topping)

As I sifted through my pantry, a delightful idea struck me: what if I could capture the creamy elegance of a classic dessert in a cookie? This whimsical notion led me straight to my kitchen, where I reinvented one of my all-time favorites—the Crème Brûlée Cookies. These little delights pack the creamy richness of a traditional crème brûlée into a soft-baked treat that's perfect for any occasion. Not only are they a crowd-pleaser, but they’re also a joy to make—allowing you to indulge in homemade goodness without the fuss. Plus, they come together quickly, making them an ideal option for both spontaneous cravings and planned gatherings. Curious to see how to achieve that perfect caramelized topping? Let’s dive into this sweet adventure together!

Why are Crème Brûlée Cookies irresistible?

Rich, Indulgent Flavor: These cookies bring the luxurious taste of crème brûlée right to your fingertips, ensuring each bite is a delightful experience.

Unique Treat: Who doesn’t love a dessert that combines the best of both worlds? Crème Brûlée Cookies offer the comfort of cookies with the sophistication of a classic dessert.

Quick and Easy: With just 20 minutes of prep time, these cookies are perfect for those moments when your sweet tooth strikes unexpectedly.

Crowd-Pleaser: Whether for a party or a simple gathering, these cookies are bound to impress friends and family. They’re a conversation starter for any dessert table!

Customizable: Feeling adventurous? You can add different flavors or toppings to create your own unique twist on this classic treat. If you like experimenting in the kitchen, check out my others chewy cookie recipes for more ideas!

Crème Brûlée Cookies Ingredients

For the Cookie Dough
• All-purpose flour – provides the structure for these delightful cookies.
• Baking soda – helps the cookies rise and become soft and chewy.
• Salt – enhances the overall flavor, balancing the sweetness.
• Unsalted butter – contributes to the rich, buttery flavor; make sure it's softened for easy mixing.
• Granulated sugar – sweetens the dough and helps achieve that crisp edge.
• Brown sugar – adds moisture and a hint of caramel flavor, making each bite irresistible.
• Large egg – binds the ingredients together while adding richness.
• Vanilla extract – infuses the cookies with warm, comforting notes.

For the Cream Mixture
• Heavy cream – brings the luxurious, creamy texture that captures the essence of crème brûlée.
• Cornstarch – thickens the cream, giving it a velvety finish when mixed into the dough.

For the Topping
• Granulated sugar (for topping) – creates that signature crispy layer when caramelized.

Get ready to impress your loved ones with these delectable Crème Brûlée Cookies!

Step‑by‑Step Instructions for Crème Brûlée Cookies

Step 1: Preheat the Oven
Begin your baking journey by preheating your oven to 350°F (175°C). While it warms, line a baking sheet with parchment paper, setting the stage for your delectable Crème Brûlée Cookies. This preparation is key to ensuring your cookies bake evenly and don’t stick to the pan.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step is essential for a balanced flavor and the ideal texture in your Crème Brûlée Cookies. Once well combined, set this mixture aside as you prepare your wet ingredients.

Step 3: Cream the Butters and Sugars
In a large mixing bowl, beat ¾ cup of softened unsalted butter with 1 cup of granulated sugar and ¼ cup of packed brown sugar using an electric mixer. Mix until the mixture is light and fluffy, which should take about 3-4 minutes. This airiness will help create soft, chewy cookies, capturing the essence of crème brûlée.

Step 4: Mix in Egg and Vanilla
Add 1 large egg and 2 teaspoons of vanilla extract to the butter mixture, continuing to beat until fully combined, which should take roughly 1-2 minutes. The egg will provide richness while the vanilla adds depth to the flavor profile, making your Crème Brûlée Cookies even more indulgent.

Step 5: Incorporate Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just incorporated. This gentle approach ensures you don't over-mix the dough, maintaining a tender texture. Once mixed, your cookie dough is almost ready for the creamy enhancement that will set these cookies apart.

Step 6: Prepare the Cream Mixture
In a small saucepan, heat ½ cup of heavy cream over medium heat until it begins to bubble, but do not let it boil. Remove from heat and whisk in 1 tablespoon of cornstarch until the mixture is smooth and thickened. This creamy mixture is what gives your Crème Brûlée Cookies their unique character.

Step 7: Combine the Cream with the Dough
Allow the cream mixture to cool slightly, then gently fold it into the cookie dough until everything is well combined. This extra step infuses the heavenly creaminess into your cookies, creating an irresistible treat that beautifully replicates the flavor of traditional crème brûlée.

Step 8: Scoop the Dough
Using a cookie scoop or tablespoons, drop dollops of dough onto the prepared baking sheet, ensuring they’re spaced about 2 inches apart. This spacing allows the Crème Brûlée Cookies to spread without merging, leading to perfectly round and beautifully baked delights.

Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake your cookies for 10-12 minutes. You want the edges to be lightly golden while the centers remain soft. Checking for this visual cue ensures that your cookies maintain a chewy center that echoes the essence of crème brûlée.

Step 10: Cool on Baking Sheet
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting time allows them to set slightly before transferring, preventing any breakage as you move them to a wire rack for complete cooling.

Step 11: Add the Sugar Topping
Once the Crème Brûlée Cookies are fully cooled, sprinkle about 1 teaspoon of granulated sugar on top of each cookie. This sugar layer is crucial as it will caramelize to create that signature crispy topping reminiscent of the original dessert.

Step 12: Caramelize the Sugar
Utilize a kitchen torch to carefully caramelize the sugar on top of the cookies until it melts and forms a crispy layer. If you don't have a torch, place the cookies under the broiler for just a few seconds, keeping a close watch to avoid burning. This step enhances the cookies' aesthetic and adds a satisfying crunch.

Step 13: Cool and Serve
Allow the caramelized sugar to cool and harden before serving your delightful Crème Brûlée Cookies. This waiting period enables the topping to achieve that perfect crackly finish, ensuring a spectacular presentation that will wow your family and friends.

What to Serve with Crème Brûlée Cookies?

These delightful cookies are the perfect sweet treat to complement a variety of dishes, making your dining experience memorable.

Fresh Berries: Add a burst of freshness with strawberries, raspberries, or blueberries. Their tartness beautifully balances the rich flavors of the cookies.
Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside for a dreamy contrast in textures that enhances the cookie's lusciousness.
Espresso or Coffee: A robust cup of espresso or coffee provides a sophisticated pairing, intensifying the cookies’ flavors and creating a delightful after-dinner experience.
Chocolate Dipping Sauce: Drizzle warm chocolate sauce for a decadent addition that brings an indulgent twist. It also offers a fun interactive element to your dessert.
Coconut Macaroons: Their chewy texture and hint of tropical flavor provide a delightful contrast, making your dessert spread feel extra special.
Chilled Citrus Salad: A fresh citrus salad with oranges and mint provides a refreshing palate cleanser that balances the creamy richness of the cookies.
Sweet Wine: Pairing these cookies with a glass of sweet dessert wine creates a luxurious finish to your meal, elevating the overall experience.
Homemade Whipped Cream: Light and airy, a dollop of whipped cream adds a luscious touch and complements the cookies’ crisp caramel topping beautifully.

Make Ahead Options

These Crème Brûlée Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, simply cover and refrigerate it until you're ready to bake. Alternatively, you can scoop the dough onto the baking sheet and freeze the cookie balls for up to 3 months. Just place the frozen balls directly on the baking sheet and bake as instructed, adding an extra minute or two to the baking time. To maintain their signature chewy texture, ensure the cookies cool completely before caramelizing the sugar topping. When you're ready to enjoy, just sprinkle on the sugar and torch them to achieve a deliciously crispy finish!

How to Store and Freeze Crème Brûlée Cookies

Room Temperature: Store uneaten cookies in an airtight container at room temperature for up to 3 days to maintain their delicious flavor and soft texture.

Fridge: For extended freshness, keep the cookies in the fridge for up to 5 days. Ensure they're sealed tightly to prevent drying out and losing that lovely creamy essence.

Freezer: To freeze Crème Brûlée Cookies, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months.

Reheating: To enjoy your frozen cookies, simply thaw them in the fridge overnight, then pop them in a 300°F (150°C) oven for 5-7 minutes for that just-baked warmth.

Crème Brûlée Cookies Variations

Feel free to put your own spin on these delicious cookies and make them uniquely yours!

Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
Dairy-Free: Use coconut oil or dairy-free butter and almond milk instead of heavy cream for a delightful dairy-free version.
Nutty Twist: Add ½ cup of finely chopped toasted almonds or hazelnuts for a pleasant crunch and nutty flavor that perfecly complements the creamy texture.
Chocolate Lovers: Fold in ½ cup of chocolate chips or chunks before baking for an indulgent chocolate version that's sure to please any sweet tooth.
Citrus Kick: Brighten the flavor by adding the zest of one lemon or orange into the dough – it brings a refreshing twist that beautifully contrasts the richness.
Decadent Drizzle: After caramelization, drizzle melted dark chocolate over the cooled cookies for an elegant finish that will make them even more irresistible.
Cinnamon Spice: Sprinkle in a teaspoon of ground cinnamon to the dough for a warm spice flavor that ties beautifully with the sweet notes of the cookies.
Heat it Up: Add a pinch of cayenne pepper or chili powder to the dough for a surprising spicy kick that contrasts the sweetness, making for a memorable treat!

Explore these variations and make this recipe your own—your family will love discovering your new creations! If you’re looking for some more delightful ideas, don't forget to check out my other chewy cookie recipes that are sure to inspire you!

Expert Tips for Crème Brûlée Cookies

Chill the Dough: Allowing the dough to chill for 30 minutes helps prevent spreading, ensuring your Crème Brûlée Cookies maintain their shape and chewy texture.

Don't Overmix: When combining wet and dry ingredients, mix until just combined to avoid tough cookies. A gentle fold preserves a soft, airy bite.

Check the Oven Temp: Oven temperatures can vary, so using an oven thermometer guarantees precision. This ensures your cookies rise and bake evenly, achieving that perfect golden edge.

Watch the Caramelization: When caramelizing the sugar on top, keep a close eye. It can turn from golden to burnt quickly; a few seconds can make all the difference!

Experiment with Flavors: Feel free to add unique extracts, chocolate chips, or even a sprinkle of sea salt for a delightful twist on your Crème Brûlée Cookies!

Crème Brûlée Cookies Recipe FAQs

How do I choose ripe ingredients for Crème Brûlée Cookies?
Absolutely! Although this recipe doesn’t rely heavily on fresh ingredients like fruits, ensuring your butter is softened and eggs are fresh can greatly affect the texture of your cookies. For the best results, let your butter sit at room temperature for about 30 minutes before mixing.

How should I store leftover Crème Brûlée Cookies?
Very! To maintain their delightful flavor and soft texture, store uneaten cookies in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can keep them in the fridge for up to 5 days, ensuring they’re sealed tightly.

Can I freeze my Crème Brûlée Cookies?
Absolutely! To freeze your cookies, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months this way. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat them in a 300°F (150°C) oven for about 5-7 minutes to restore that fresh-baked warmth.

What if my cookies spread too much while baking?
Very commonly, cookie spreading may occur due to overly warm dough or not enough flour. Make sure to chill your cookie dough for at least 30 minutes before scooping it onto the baking sheet. This helps to maintain their shape during the baking process, ensuring perfectly chewy Crème Brûlée Cookies every time!

Are Crème Brûlée Cookies safe for pets or individuals with allergies?
Definitely pay attention! These cookies contain ingredients like butter, sugar, and eggs, which are not suitable for pets. Additionally, if you have allergies to gluten or dairy—common ones—consider using gluten-free flour and dairy alternatives. Always check labels and consult with a professional if you’re unsure about specific allergens.