As I pulled the warm, golden Bacon Brie Crescent Wreath from the oven, my kitchen filled with an aroma that was both comforting and enticing. This delightful recipe is a game-changer for anyone looking to elevate their entertaining game, combining the rich creaminess of brie with crispy bacon, all wrapped in flaky crescent dough. Not only is this wreath a crowd-pleaser, but it also comes together in just under an hour, making it perfect for those spontaneous gatherings or cozy family nights. Whether served as an impressive appetizer or a festive centerpiece, I guarantee it’ll have everyone coming back for seconds. Ready to explore how to create this buttery masterpiece? Let’s dive in!
Why is this wreath a must-try?
Irresistible Flavor: The combination of bacon and creamy brie explodes with rich taste that is sure to impress.
Simple Preparation: With just 20 minutes of prep, you can achieve a stunning dish that looks gourmet.
Memorable Presentation: Shaping it into a wreath not only makes it visually stunning but also creates that perfect portion size for sharing.
Crowd-Pleasing: Whether at a party or a cozy family gathering, this recipe is bound to have everyone raving.
Versatile Serving Options: Drizzle it with honey or spread fig jam for a delightful touch that guests will adore! Explore more about these tasty variations in our guide on creative appetizer ideas.
Bacon Brie Crescent Wreath Ingredients
Elevate your gathering with this delicious wreath!
For the Wreath
- Refrigerated crescent dough – 2 cans (8 oz each); this flaky dough forms the perfect base for our savory filling.
- Brie cheese – 8 oz, rind removed and cut into small pieces; the star of the show, creamy brie adds luxurious flavor.
- Cooked bacon – 8 slices, crumbled; crispy bacon pieces provide a delightful crunch and an irresistible taste.
- Shredded mozzarella cheese – ½ cup; for that added melty goodness that binds the filling together.
For the Garnish
- Fresh parsley – ¼ cup, chopped; this vibrant herb not only adds color but also freshness to every bite.
- Garlic powder – ¼ tsp; enhances all the flavors beautifully, giving a subtle depth to the filling.
- Egg – 1, beaten (for egg wash); this creates a shiny, golden crust on your wreath.
For Serving
- Honey or fig jam – Optional: ¼ cup; drizzling these condiments will elevate the flavor profile and offer a sweet contrast to the savory filling.
Let’s get ready to impress with this Bacon Brie Crescent Wreath!
Step‑by‑Step Instructions for Bacon Brie Crescent Wreath
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). This temperature will ensure a perfectly baked Bacon Brie Crescent Wreath. While the oven heats, line a baking sheet with parchment paper to prevent sticking. This initial preparation sets the stage for a seamless cooking experience.
Step 2: Unroll the Crescent Dough
Open the cans of refrigerated crescent dough, carefully unrolling them onto a clean work surface. As you separate the dough into triangles along the perforated lines, visualize the delightful wreath taking shape. This dough will create the flaky exterior that beautifully encases your savory filling.
Step 3: Form the Wreath Shape
Arrange the crescent triangles on the prepared baking sheet in a circular shape, ensuring that the wide ends are facing outward while the points overlap in the center. You should create a welcoming wreath shape that invites guests to dig in. It should resemble a lovely circle, ready to be filled with deliciousness!
Step 4: Mix the Filling
In a mixing bowl, combine the crumbled bacon, small pieces of brie cheese, shredded mozzarella, chopped parsley, and garlic powder. Stir this mixture well until everything is evenly incorporated. This delightful blend will be the heart of your Bacon Brie Crescent Wreath, adding flavor and richness.
Step 5: Fill the Dough
Spoon the cheese and bacon mixture onto the wide ends of each crescent triangle on the baking sheet, making sure to distribute it evenly around the wreath. This step is essential for achieving that mouthwatering filling with every bite of your wreath, creating a beautiful balance of flavors.
Step 6: Seal the Filling
Carefully fold the pointed ends of the crescent dough triangles over the filling, pressing gently to seal them in. Allow some of the delicious filling to peek out, adding an inviting visual appeal. This ensures that every bite is filled with the savory goodness of the ingredients.
Step 7: Brush with Egg Wash
Using a pastry brush, generously brush the beaten egg over the entire surface of the dough. This simple step will create a shiny, golden crust on your Bacon Brie Crescent Wreath as it bakes, making it as visually appealing as it is delicious.
Step 8: Bake to Perfection
Place the baking sheet in your preheated oven and bake the wreath for 20–25 minutes. Keep an eye on it, and look for a golden brown and flaky texture. The aroma that fills your kitchen will be irresistible and will have everyone eagerly awaiting their first bite.
Step 9: Cool Before Serving
Once baked to perfection, remove your Bacon Brie Crescent Wreath from the oven and let it cool for a few minutes on the baking sheet. This brief cooling period allows the filling to set slightly, making it easier to serve and enjoy.
Step 10: Serve with a Sweet Touch
Slice your warm wreath into sections and serve it with optional honey or fig jam on the side. This sweet contrast complements the savory goodness of the wreath, elevating the entire experience for your guests.
How to Store and Freeze Bacon Brie Crescent Wreath
Fridge: Store leftover Bacon Brie Crescent Wreath in an airtight container or tightly wrapped in plastic wrap for up to 3 days, helping to maintain its delicious flavors and texture.
Freezer: If you want to save the wreath for later, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy leftover wreath, preheat your oven to 350°F (175°C). Place the wreath on a baking sheet and reheat for about 10–15 minutes until warmed through and crispy.
Expert Tips for Bacon Brie Crescent Wreath
Choose Quality Cheese: Opt for a good-quality brie cheese to ensure a creamy, flavorful filling that elevates your Bacon Brie Crescent Wreath.
Seal Properly: Make sure to press the dough edges firmly to avoid any filling leaks during baking. This keeps every bit of deliciousness inside!
Egg Wash Tips: A generous egg wash will give your wreath a beautiful, shiny finish. Don’t skip this step for that golden, appetizing look.
Baking Time: Keep a close eye on the wreath while baking; ovens can vary. You want it golden brown, not overcooked. Take it out a few minutes early if needed!
Flavor Variations: Feel free to experiment by adding different herbs or spices to the cheese mixture, enhancing the flavor profile of your Bacon Brie Crescent Wreath.
Serving Suggestion: Remember, a drizzle of honey or spreading some fig jam can really elevate the flavors in each bite, creating a delightful contrast!
Make Ahead Options
These Bacon Brie Crescent Wreaths are perfect for meal prep enthusiasts! You can prepare the filling (bacon, brie, mozzarella, parsley, and garlic powder) up to 3 days in advance by storing it in an airtight container in the refrigerator; this keeps it fresh and flavorful. You can also assemble the wreath, fold the dough over the filling, and refrigerate it for up to 24 hours before baking. To maintain its quality, brush the dough with egg wash right before baking; this gives it that beautiful golden crust. When you're ready to impress your guests, simply pop it in the oven directly from the fridge for 20-25 minutes, and enjoy restaurant-quality results with minimal effort!
Bacon Brie Crescent Wreath Variations
Customize your Bacon Brie Crescent Wreath with these delightful twists that enhance both flavor and presentation.
-
Vegetarian Delight: Swap bacon for sautéed mushrooms or spinach. This version adds earthiness while keeping the wreath vibrant and delicious.
-
Spicy Kick: Mix in diced jalapeños or red pepper flakes to the filling for a zesty heat that contrasts beautifully with the creamy brie. A touch of heat will have your taste buds dancing!
-
Nutty Flavor: Add chopped walnuts or pecans for a crunch that complements the creamy filling. The added texture will surprise and please your guests.
-
Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or chives in the filling for added depth. These herbs will infuse a lovely fragrance, making each bite enchanting.
-
Savory Sweetness: Incorporate caramelized onions or a sprinkle of brown sugar in with the filling. The sweet and savory elements will create a uniquely delightful experience.
-
Dairy-Free Option: Use dairy-free cream cheese and a plant-based alternative for the mozzarella. This way, everyone can enjoy the wreath without compromising on flavor.
-
Sausage Swap: Replace bacon with crumbled sausage for a heartier filling. This swap boasts a savory richness that’s perfect for meat lovers.
-
Extra Cheese: Add a mix of different cheeses, like gouda or cheddar, to complement the brie. Layering flavors makes the filling irresistibly cheesy!
With these variations, you’ll not only explore new flavors but also delight in a festive presentation that everyone will rave about. For more inspiration on how to take appetizers to the next level, check out our guide on creative appetizer ideas.
What to Serve with Bacon Brie Crescent Wreath
As you savor the joy of your warm, flaky wreath, consider complementary dishes that elevate your meal even more.
- Crisp Garden Salad: A refreshing mix of greens and veggies adds crunch, balancing the richness of the wreath beautifully.
- Honey Glazed Carrots: Sweet and tender, these vibrant veggies enhance the sweet and savory experience of your appetizer.
- Roasted Potatoes: With a crispy exterior and fluffy inside, these savory bites complement the buttery flavors of the wreath. Enjoy them as a comforting addition!
- Stuffed Mushrooms: Earthy and flavorful, these bite-sized treats provide a delightful textural contrast to the creamy wreath.
- Garlic Bread: The garlicky aroma and crusty texture pair perfectly, inviting guests to savor every delicious bite.
- Sparkling Cider: This bubbly drink adds a refreshing zing and enhances the festive spirit, perfect for any gathering.
- Chocolate Fondue: For a sweet finish, dip fresh fruits into rich chocolate, creating an indulgent contrast to the savory wreath.
Bacon Brie Crescent Wreath Recipe FAQs
How do I choose the best brie cheese for this recipe?
Absolutely! Look for good-quality brie that has a creamy texture and a pleasant aroma. Make sure to select a brie that feels soft when touched but not overly gooey. Also, check for freshness by looking for a clean, white rind without any dark spots. Ideally, you want to prepare the wreath with cheese that isn’t too aged, as a fresher brie melts beautifully and adds luxurious flavor.
What’s the best way to store leftovers?
Great question! Store leftover Bacon Brie Crescent Wreath in an airtight container in the fridge for up to 3 days. Make sure to allow it to cool completely before sealing to preserve the flakiness of the dough. If you notice any dark spots on the leftover wreath, it’s best to discard those pieces as they may indicate spoilage. Reheat in the oven for that freshly baked taste again!
Can I freeze the Bacon Brie Crescent Wreath?
Yes, indeed! To freeze your wreath, wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to 2 months in the freezer. When you’re ready to enjoy it, just transfer it to the fridge to thaw overnight. Once softened, preheat your oven to 350°F (175°C) and reheat for about 10–15 minutes, and it’ll taste almost just-baked!
What should I do if the dough is difficult to seal?
Very! If you're having trouble sealing the dough, try using a bit of water on your fingers and gently pressing the edges of the crescent triangles together. This added moisture helps to stick the dough together better and keeps the filling from oozing out. Additionally, ensure you don't overstuff the triangles, as this can make sealing more difficult.
Is this recipe suitable for people with dietary restrictions?
It can be! To cater to different diets, consider using gluten-free crescent dough or a suitable gluten-free pastry alternative to accommodate those with gluten sensitivities. Additionally, for lactose-intolerant guests, try vegan cheese or nut-based cheese as a substitute for the brie. Always check with your guests about any allergies or dietary specificities to ensure everyone can join in the deliciousness!
Indulge in Bacon Brie Crescent Wreath for a Flavorful Feast
Equipment
- Oven
- Baking sheet
- parchment paper
- Mixing bowl
- Pastry brush
Ingredients
For the Wreath
- 2 cans refrigerated crescent dough 8 oz each
- 8 oz brie cheese rind removed and cut into small pieces
- 8 slices cooked bacon crumbled
- ½ cup shredded mozzarella cheese
For the Garnish
- ¼ cup fresh parsley chopped
- ¼ teaspoon garlic powder
- 1 egg beaten (for egg wash)
For Serving
- ¼ cup honey or fig jam Optional
Instructions
Step‑by‑Step Instructions for Bacon Brie Crescent Wreath
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough onto a clean work surface, separating it into triangles.
- Arrange the crescent triangles on the baking sheet in a circular shape, wide ends facing outward.
- In a bowl, mix crumbled bacon, brie, mozzarella, parsley, and garlic powder until well combined.
- Spoon the mixture onto the wide ends of each crescent triangle.
- Fold the pointed ends of the triangles over the filling to seal.
- Brush the beaten egg over the surface of the dough.
- Bake for 20–25 minutes until golden brown.
- Let it cool for a few minutes before serving.
- Slice and serve with honey or fig jam.
Leave a Reply