The aroma wafting through my kitchen was nothing short of captivating—a blend of fresh basil and melted cheese promising something truly special. Today, I'm sharing my favorite weeknight comfort dish: Creamy Pesto Chicken Pasta Bake. This indulgent yet simple creation is a lifesaver when life gets busy, combining quick prep time with the kind of flavors that leave everyone asking for seconds. With tender chicken, fresh spinach, and luscious pesto nestled in pasta, it’s not just hearty, but also a guaranteed crowd-pleaser, making it perfect for family dinners or cozy gatherings. Ready to elevate your pasta game? Let’s dive into the magic of this creamy delight!
Why is this pasta bake a game changer?
Easy Preparation: With only a 15-minute prep time, you can whip up this dish without breaking a sweat.
Creamy Delight: The combination of heavy cream and pesto creates a rich, velvety sauce that clings to every bite, making each forkful heavenly.
Nutritious Spinach: Incorporating fresh spinach not only boosts the health factor but also adds a pop of vibrant color to this decadent dish.
Crowd Pleaser: Perfect for family dinners or gatherings, this recipe serves eight generous portions, ensuring no one leaves the table unsatisfied.
Versatile Ingredients: You can easily swap out the chicken for another protein or even go vegetarian by using your favorite plant-based options. It's all about making it yours!
Meal Prep Friendly: This dish holds up well in the fridge, making it ideal for meal prep. Make a double batch and enjoy delicious leftovers throughout the week!
Creamy Pesto Chicken Pasta Bake Ingredients
For the Pasta
• Penne pasta – a sturdy shape that holds the creamy sauce beautifully.
For the Chicken
• Chicken breast – diced for quick cooking and tender bites that soak up the flavors.
• Salt – enhances the natural taste of ingredients; don't skip it!
• Pepper – adds a touch of warmth and balancing spice.
For the Sauce
• Olive oil – used for sautéing the chicken, giving a rich flavor.
• Basil pesto – the star of the dish, packed with fresh herb taste.
• Heavy cream – contributes to the luscious creaminess that makes this bake so irresistible.
For the Greens
• Fresh spinach – wilted to add a nutritious and flavorful twist.
For the Cheesy Topping
• Mozzarella cheese – melts perfectly to create a bubbly, gooey topping.
• Parmesan cheese – adds a nutty flavor that elevates the whole dish.
For the Kick
• Red pepper flakes – a pop of optional heat for those who like it spicy!
With these simple yet delightful ingredients, your Creamy Pesto Chicken Pasta Bake is just around the corner!
Step‑by‑Step Instructions for Creamy Pesto Chicken Pasta Bake
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add 12 ounces of penne pasta and cook according to package instructions until you achieve al dente texture, roughly 10-12 minutes. Once cooked, drain the pasta thoroughly and set it aside to cool slightly while you prepare the chicken.
Step 2: Sauté the Chicken
In a large skillet set over medium heat, pour in 2 tablespoons of olive oil. Once the oil is shimmering, add 1 pound of diced chicken breast, seasoning it with 1 teaspoon each of salt and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally until it's browned and cooked through. After cooking, remove the chicken from the skillet and place it on a plate.
Step 3: Wilt the Spinach
Using the same skillet, add 3 cups of fresh spinach over medium heat. Stir and cook for about 2-3 minutes until the spinach wilts and reduces in volume. You want it beautifully bright and tender. Once done, combine the spinach with the cooked chicken for the next step.
Step 4: Combine the Sauce
In a large mixing bowl, blend together 1 cup of basil pesto and 1 cup of heavy cream until smooth and creamy. Stir in the previously cooked chicken, wilted spinach, the cooked penne pasta, and if you wish, ½ teaspoon of red pepper flakes for a spicy kick. Mix in half of the shredded mozzarella cheese, creating a luscious filling for your Creamy Pesto Chicken Pasta Bake.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C) to get it nice and hot. Grease a baking dish to prevent sticking, then transfer the delicious pasta mixture into the dish, spreading it evenly. Top it off with the remaining shredded mozzarella cheese and sprinkle ½ cup of grated Parmesan cheese on top for an irresistible golden crust.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on it, as you'll want the cheese to become bubbly and golden brown, giving you a beautiful, inviting crust. Once it reaches that perfect melty texture, remove it from the oven.
Step 7: Garnish and Serve
After baking, let the Creamy Pesto Chicken Pasta Bake cool for a few minutes before serving. For a fresh touch, garnish with some sprigs of basil or extra red pepper flakes if desired. Scoop it onto plates, and get ready for a delightful meal filled with comforting flavors!
Creamy Pesto Chicken Pasta Bake Variations
Feel free to add your own personal touch to this delightful dish and create a flavor explosion in every bite!
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Gluten-Free: Use gluten-free penne pasta to make this dish accessible for those with dietary restrictions.
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Vegetarian Delight: Substitute diced chicken with chickpeas or tofu for a hearty, plant-based option that still packs a protein punch.
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Cheesy Spin: Add extra layers of cheese, such as fontina or gouda, for a unique melty experience that brings divine flavors.
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Herb Boost: Toss in fresh herbs like thyme or rosemary to elevate the aroma and taste with earthy hints that enchant the palate.
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Vegan Swap: Replace heavy cream with coconut cream and use dairy-free cheese alternatives for a scrumptious vegan version.
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Zesty Citrus: Squeeze lemon juice or add zest for a bright and refreshing flavor that nicely balances the creaminess of the dish.
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Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the mixture for an exciting heat level that can awaken your taste buds.
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Nutty Crunch: Top with toasted pine nuts or almonds before serving to add a delightful texture and nutty flavor that complements the creamy sauce beautifully.
With so many variations to explore, you'll never grow bored with this dish. Whether you're catering to dietary needs or just seeking to try something new, your Creamy Pesto Chicken Pasta Bake can be as versatile as your imagination!
Expert Tips for Creamy Pesto Chicken Pasta Bake
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Perfect Pasta: Cook the penne just until al dente for a firm texture; it will absorb flavor during baking without becoming mushy.
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Flavorful Chicken: Ensure the chicken is well-seasoned with salt and pepper for a tasty base. Make sure it’s fully cooked before mixing.
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Fresh Spinach: Don’t overcook the spinach—just wilt it to maintain its vibrant color and nutrients. This adds both taste and visual appeal to your dish.
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Cheese Layering: Reserve half the mozzarella cheese for a delicious melty top. It creates that irresistible golden crust we all crave when enjoying creamy pesto chicken pasta bake.
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Adjust the Heat: If you love spice, add an extra pinch of red pepper flakes to the sauce or on top before serving. This enhances the flavor profile beautifully!
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Make-Ahead Option: This recipe is great for meal prep! Assemble the bake ahead of time, cover it tightly, and store in the fridge up to a day in advance.
Make Ahead Options
These Creamy Pesto Chicken Pasta Bake can truly make your weeknight meals a breeze! You can prep the entire dish up to 24 hours in advance, making it a fantastic option for busy evenings. Simply follow the recipe through the assembly step, then cover and refrigerate the baking dish. To maintain the best quality, wait to top it with the remaining mozzarella and Parmesan cheese until just before baking. When you're ready to cook, preheat your oven and bake as directed, adding a few extra minutes if you're starting from cold. You'll enjoy a delicious, home-cooked meal with minimal stress!
How to Store and Freeze Creamy Pesto Chicken Pasta Bake
Fridge: Store leftovers in an airtight container for up to 3 days. Allow it to cool before sealing to prevent condensation.
Freezer: For longer storage, freeze the unbaked pasta dish in a tightly sealed container for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: To reheat, place in the oven at 350°F (175°C) for 15-20 minutes until heated through. You can add a splash of cream if it seems dry.
Cooling: Always let your Creamy Pesto Chicken Pasta Bake cool completely before storing to keep its creamy texture intact.
What to Serve with Creamy Pesto Chicken Pasta Bake
A delightful pasta experience is just the beginning of your meal—let’s create the perfect accompaniment to round it off!
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Garlic Bread: The warm, buttery flavors of garlic bread perfectly complement the creamy richness of the bake. It’s ideal for scooping up every last bite!
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Roasted Vegetables: A colorful medley of roasted seasonal veggies adds texture and a touch of natural sweetness. The charred edges enhance your meal's overall flavor profile.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing counterpoint to the cozy pasta. It’s a timeless favorite that's sure to please everyone.
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Caprese Salad: Juicy tomatoes and fresh mozzarella drizzled with basil will elevate your meal with bursts of freshness and a hint of acidity that balances the creaminess.
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Sparkling Lemonade: This bubbly drink not only refreshes but also complements the pesto’s herbal notes with a zesty kick, making it the perfect sip for your dinner.
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Chocolate Mousse: For dessert, this silky, rich treat can satisfy any sweet tooth, rounding off the meal with a decadent touch that kids and adults alike will adore.
Elevate your dinner experience by curating a menu that beautifully pairs with the Creamy Pesto Chicken Pasta Bake. Enjoy every bite!
Creamy Pesto Chicken Pasta Bake Recipe FAQs
What’s the best way to choose ripe chicken breast for this recipe?
Absolutely! When choosing chicken breast, look for meat that is pink and firm with a slight sheen. Avoid any chicken with dark spots or a dull appearance, as this may indicate spoilage. Always check the sell-by date on the packaging to ensure freshness.
How long can I store leftovers of Creamy Pesto Chicken Pasta Bake?
You can store your leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation, which can make the dish soggy.
Can I freeze Creamy Pesto Chicken Pasta Bake?
Very! To freeze, assemble the unbaked pasta dish and place it in a tightly sealed container or freezer-safe baking dish. It can be stored for up to 2 months. When you're ready to enjoy, simply thaw it overnight in the fridge and bake as directed, adding an extra 5-10 minutes to the cooking time if it’s still cold.
What if I end up with dry pasta after baking?
No worries! If your bake turns out dry, it could be due to overcooking. To fix this, try adding a splash of heavy cream or broth when reheating to restore moisture. You can also cover it with foil during the baking process to retain steam and prevent further drying out.
Are there any dietary considerations I should keep in mind?
Absolutely! If you have dietary restrictions, you can make this dish gluten-free by using gluten-free penne pasta. Also, for those with lactose intolerance, you can substitute heavy cream with a non-dairy cream alternative and use vegan cheese for the topping. Always be mindful of any allergies related to pesto ingredients, especially nuts if the pesto contains pine nuts.
How can I make this more kid-friendly?
If your kiddos are picky eaters, you can leave out the red pepper flakes or reduce the amount of pesto for a milder flavor. Consider adding in other favorite vegetables, like peas or carrots, that can blend seamlessly into the dish for some added nutrition and appeal!
Creamy Pesto Chicken Pasta Bake You'll Crave Again and Again
Equipment
- Large pot
- Skillet
- Mixing bowl
- Baking Dish
Ingredients
For the Pasta
- 12 oz Penne pasta a sturdy shape that holds the creamy sauce beautifully.
For the Chicken
- 1 lb Chicken breast diced for quick cooking and tender bites.
- 1 teaspoon Salt enhances the natural taste of ingredients.
- 1 teaspoon Pepper adds a touch of warmth and balancing spice.
For the Sauce
- 2 tablespoon Olive oil used for sautéing the chicken.
- 1 cup Basil pesto the star of the dish, packed with fresh herb taste.
- 1 cup Heavy cream contributes to the luscious creaminess.
For the Greens
- 3 cups Fresh spinach adds a nutritious and flavorful twist.
For the Cheesy Topping
- 1 cup Mozzarella cheese melts perfectly for a bubbly topping.
- 0.5 cup Parmesan cheese adds a nutty flavor that elevates the dish.
For the Kick
- 0.5 teaspoon Red pepper flakes for a pop of optional heat.
Instructions
Step‑by‑Step Instructions
- Start by bringing a large pot of salted water to a rolling boil. Add 12 ounces of penne pasta and cook according to package instructions until al dente, roughly 10-12 minutes.
- In a large skillet set over medium heat, heat 2 tablespoons of olive oil. Add 1 pound of diced chicken breast, seasoning with 1 teaspoon each of salt and pepper. Cook for 6-8 minutes until browned.
- In the same skillet, add 3 cups of fresh spinach and cook for 2-3 minutes until wilted.
- In a large mixing bowl, blend together 1 cup of basil pesto and 1 cup of heavy cream until smooth. Stir in the cooked chicken, wilted spinach, cooked penne pasta, and if desired, ½ teaspoon of red pepper flakes.
- Preheat your oven to 350°F (175°C). Grease a baking dish and transfer the pasta mixture into the dish, spreading it evenly. Top with the remaining mozzarella cheese and ½ cup of grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Garnish with sprigs of basil or extra red pepper flakes if desired.
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