As the first chills of autumn creep in, nothing feels quite as cozy as a steaming bowl of homemade soup. Today, I’m excited to share my simple yet delightful Broccoli Potato Cheese Soup that combines comfort and nutrition in every spoonful. Packed with fresh broccoli, tender potatoes, and creamy cheddar, this recipe is perfect for warming up after a long day or impressing guests without spending hours in the kitchen. It’s not only quick to prepare, taking just about 50 minutes from start to finish, but it also invites creativity—add a sprinkle of red pepper flakes for a kick or garnish with fresh herbs to brighten the flavors. Curious how to make this wholesome dish your new favorite? Let’s dive into the recipe!
Why is this soup a must-try?
Comforting Warmth: This Broccoli Potato Cheese Soup is like a hug in a bowl, perfect for chilly evenings.
Nutritious Ingredients: Packed with fresh broccoli and potatoes, it's a wholesome choice that doesn’t skimp on flavor.
Quick Prep: With only 50 minutes from start to finish, it’s designed for busy weeknights but feels like a special treat.
Creative Versatility: Feel free to customize it—add Cheesy Broccoli Sausage for extra protein or serve it alongside a crusty bread for a complete meal.
Crowd-Pleasing Flavor: Whether for family dinner or a gathering, this soup is sure to impress with its creamy richness.
Easy to Make: No fancy equipment required—just a pot and a blender for a smooth, delightful finish!
Broccoli Potato Cheese Soup Ingredients
• Everything you need for warmth!
For the Soup
- Broccoli florets – 2 cups of fresh broccoli adds a vibrant color and nutrition.
- Potatoes – 2 medium potatoes, peeled and diced for a creamy texture in the soup.
- Onion – 1 medium onion, chopped to bring sweetness and depth of flavor.
- Garlic – 3 cloves minced, for an aromatic kick that elevates the dish.
- Vegetable broth – 4 cups to create a rich base full of flavor.
- Milk (or heavy cream) – 1 cup for that luscious creaminess that ties everything together.
- Sharp cheddar cheese – 2 cups shredded, the star ingredient for cheesy goodness!
- Olive oil – 2 tablespoons to sauté the veggies, bringing out their flavors.
- Salt and pepper – to taste, essential for seasoning the Broccoli Potato Cheese Soup just right.
Optional Enhancements
- Red pepper flakes – ¼ teaspoon for a touch of heat, perfect for those who love a little spice.
- Fresh parsley or chives – chopped for garnish, adding a pop of color and freshness at serving.
Step‑by‑Step Instructions for Broccoli Potato Cheese Soup
Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add 1 medium chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant. This step builds the flavorful base for your Broccoli Potato Cheese Soup.
Step 2: Add Garlic
Stir in 3 minced garlic cloves and sauté for an additional minute, ensuring to stir frequently so it doesn’t burn. The garlic will release its aromatic essence, enhancing the soup’s depth. You'll know it’s ready when the garlic becomes fragrant and golden.
Step 3: Incorporate the Potatoes
Next, add 2 diced medium potatoes to the pot, stirring to combine. Cook for about 5 minutes, allowing the potatoes to absorb the savory flavors from the sautéed aromatics. Stir occasionally to prevent sticking, making sure they begin to soften slightly.
Step 4: Add Broth and Simmer
Pour in 4 cups of vegetable broth, bringing the mixture to a vigorous boil over high heat. Once boiling, reduce the heat to low and allow it to simmer for 10-15 minutes. The potatoes should be fork-tender when you check them, indicating they are ready for the next step.
Step 5: Add Broccoli Fronds
Add 2 cups of broccoli florets to the simmering pot, stirring gently. Continue to simmer for an additional 5-7 minutes, or until the broccoli is bright green and tender. This will not only add nutrition to your Broccoli Potato Cheese Soup but also a lovely color contrast.
Step 6: Blend the Soup
Using an immersion blender, blend the soup until it reaches a smooth consistency. If you don’t have an immersion blender, carefully transfer batches to a regular blender, making sure to vent the lid slightly to allow steam to escape. This step results in the rich texture of your soup.
Step 7: Incorporate Dairy and Cheese
Return your blended soup to the pot if necessary, and stir in 1 cup of milk or heavy cream along with 2 cups of shredded sharp cheddar cheese. Over low heat, stir continuously until the cheese melts and combines seamlessly into the soup, creating a luscious, creamy finish.
Step 8: Season to Perfection
Taste and season your Broccoli Potato Cheese Soup with salt and pepper, adding optional red pepper flakes if you desire a bit of heat. Heat through for another 2-3 minutes, allowing the flavors to meld beautifully and the soup to reach a comforting temperature.
Step 9: Serve and Garnish
Ladle the steaming Broccoli Potato Cheese Soup into bowls, garnishing with fresh herbs like chopped parsley or chives if desired. This adds a pop of color and a fresh flavor touch. Serve hot and relish each comforting spoonful!
How to Store and Freeze Broccoli Potato Cheese Soup
Fridge: Store the soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warm, stirring occasionally.
Freezer: If you'd like to save some for later, freeze the soup in portions for up to 3 months. Allow it to cool completely before transferring to freezer-safe bags or containers.
Thawing: To reheat frozen soup, thaw in the fridge overnight or use the microwave's defrost setting. Reheat slowly on the stove, adding a splash of milk if the soup thickens.
Reheating: Heat through gently; avoid boiling as it can change the texture of the cheese. Stir frequently for an even heat distribution in your delightful Broccoli Potato Cheese Soup!
Expert Tips for Broccoli Potato Cheese Soup
- Choose Fresh Veggies: Use fresh broccoli and potatoes for the best flavor and texture. Old vegetables can lead to a bland soup that lacks the nutrient punch and vibrant color.
- Don’t Over-Blend: When blending, aim for a smooth but slightly chunky texture. Over-blending can turn your Broccoli Potato Cheese Soup into a puree, losing some of the delightful body.
- Adjust Creaminess: Feel free to add more milk or cream if you prefer a richer soup. Start with a cup and adjust as desired, remembering that cheddar will also contribute to the creaminess!
- Mind the Heat: If you enjoy a spicy kick, add red pepper flakes carefully. It’s easy to overdo it, but a pinch will elevate the flavor without overwhelming the soup!
- Garnish for Flavor: A sprinkle of fresh parsley or chives not only adds color but also brightens the soup's richness. Don’t skip this final touch for a truly elevated dish!
Broccoli Potato Cheese Soup Variations
Customize your soup experience with these delightful twists and swaps that will tantalize your taste buds!
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Dairy-Free: Substitute milk and cheese with unsweetened almond milk and nutritional yeast for a creamy, vegan-friendly version. You won’t miss the dairy at all!
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Spicy Kick: Add a chopped jalapeño or a tablespoon of sriracha while simmering for an exciting heat that gives your soup a vibrant twist.
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Extra Protein: Toss in some cooked chicken or Cheesy Chicken Broccoli Rice for a heartier meal. This addition not only bulks up the soup but makes it wonderfully satisfying.
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Herbaceous Flavor: Enhance the freshness by adding a teaspoon of dried thyme or fresh basil during the last few minutes of cooking. The herbs will elevate the dish with an aromatic flair.
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Texture Variation: For added crunch, serve topped with crispy bacon bits or toasted croutons. This contrast will add a delightful texture to your creamy Broccoli Potato Cheese Soup.
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Garnish Twist: Instead of parsley or chives, sprinkle some crumbled feta or goat cheese on top at serving. The tangy cheese plays beautifully with the rest of the flavors.
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Roasted Veggies: Roast broccoli and potatoes before adding them to the soup for a deeper flavor profile. The caramelization will add a lovely depth that you’ll adore!
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Flavorful Broth: For a depth of flavor, use homemade broth or infused broth like mushroom or chicken. This can transform your soup from tasty to unforgettable.
Explore these variations, and find your perfect bowl of comfort!
Make Ahead Options
This Broccoli Potato Cheese Soup is a fantastic choice for meal prep, saving you precious time on busy weeknights! You can chop the onion, garlic, and potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can also prepare the soup base (steps 1-6) and refrigerate it for up to 3 days. When it's time to enjoy your soup, simply reheat the base in a pot, stir in the milk and cheese, and season to taste. This way, you can savor the comforting flavors of the Broccoli Potato Cheese Soup with minimal effort and enjoy it just as delicious as when it was freshly made!
What to Serve with Broccoli Potato Cheese Soup
Nothing warms the heart and soul quite like a comforting meal paired with a luscious bowl of soup.
- Crusty Bread: A warm, crusty bread makes the perfect companion, perfect for dipping into the creamy soup. Its texture contrasts beautifully with the smoothness of the soup.
- Simple Green Salad: Freshly tossed greens with a light vinaigrette add a bright crunch and balance the richness of the cheese. Think of it as a refreshing palate cleanser!
- Garlic Breadsticks: These fluffy, buttery delights can soak up every drop of the delicious soup, enhancing the experience with each bite. Kids and adults alike will love them!
- Roasted Vegetables: A medley of roasted seasonal vegetables adds flavor and warmth, complementing the soup's comforting nature while elevating the meal's nutrition.
- Cheesy Garlic Biscuits: Pairing these savory biscuits with your soup creates an indulgent experience; the cheesy flavor resonates beautifully with the cheddar in the soup.
- Sparkling Water with Lime: A refreshing drink such as sparkling water with a twist of lime adds a playful zest that brightens the entire meal, cleansing the palate in between bites.
- Apple Crisp: For dessert, a warm apple crisp brings a sweet, fruity contrast to the richness of the soup, rounding out the meal with a delightful finish.
- Herbed Rice: A fluffy bed of herbed rice can also provide a satisfying base for the soup, making your meal more hearty and filling while introducing more delightful flavors.
- Roasted Chicken: A simple roasted chicken dish adds protein and complements the intricate flavors of the soup—ideal for a family gathering or just a cozy weeknight!
Broccoli Potato Cheese Soup Recipe FAQs
How do I choose ripe broccoli?
Absolutely! When selecting broccoli, look for vibrant green florets that are tight and crisp. Avoid any that have yellowing leaves or dark spots all over, as these indicate aging. Fresh broccoli should feel firm and heavy for its size.
What’s the best way to store leftover soup?
Very! Store your Broccoli Potato Cheese Soup in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to prevent condensation, which can lead to spoilage.
Can I freeze this soup for later?
Of course! To freeze your Broccoli Potato Cheese Soup, allow it to cool completely first. Pour the soup into freezer-safe bags, leaving some space for expansion, and freeze for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator.
How can I reheat the frozen soup without ruining the texture?
That’s a great question! When reheating frozen soup, do it gradually. Thaw the soup in the refrigerator overnight or use the microwave’s defrost setting. Once thawed, reheat it gently on the stove over low heat. If it thickens, stir in a splash of milk for creaminess, and heat until warm.
What should I do if the soup is too thick?
No worries! If you find your Broccoli Potato Cheese Soup is thicker than desired, simply add a little more broth or milk to achieve your preferred consistency. Heat it through while stirring for even blending. It’s easy to adjust, and it brings the soup back to that perfect balance!
Are there any dietary considerations for this recipe?
Definitely! For those with dairy allergies, you can substitute the milk and cheese with plant-based alternatives, such as almond milk and vegan cheese, to make a dairy-free version. Just ensure your vegetable broth is also free from animal products.
Creamy Broccoli Potato Cheese Soup That Warms the Soul
Equipment
- Large pot
- Immersion Blender
Ingredients
For the Soup
- 2 cups fresh broccoli florets adds vibrant color and nutrition
- 2 medium potatoes peeled and diced for a creamy texture
- 1 medium onion chopped to bring sweetness
- 3 cloves garlic minced for aromatic kick
- 4 cups vegetable broth rich base full of flavor
- 1 cup milk or heavy cream for luscious creaminess
- 2 cups shredded sharp cheddar cheese the star ingredient
- 2 tablespoons olive oil to sauté the veggies
- salt to taste
- pepper to taste
Optional Enhancements
- ¼ teaspoon red pepper flakes for a touch of heat
- fresh parsley or chives chopped for garnish
Instructions
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium chopped onion and sauté for about 5 minutes.
- Stir in 3 minced garlic cloves and sauté for an additional minute.
- Add 2 diced medium potatoes to the pot, stirring to combine. Cook for about 5 minutes.
- Pour in 4 cups of vegetable broth, bringing the mixture to a vigorous boil. Reduce the heat to low and simmer for 10-15 minutes.
- Add 2 cups of broccoli florets to the pot and continue to simmer for an additional 5-7 minutes.
- Blend the soup until it reaches a smooth consistency using an immersion blender.
- Return your blended soup to the pot and stir in 1 cup of milk or heavy cream and 2 cups of shredded sharp cheddar cheese.
- Taste and season with salt, pepper, and optional red pepper flakes. Heat through for another 2-3 minutes.
- Ladle the soup into bowls and garnish with fresh herbs like parsley or chives.
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