As I watched my daughter’s face light up when I served these crispy mashed potato cheese puffs, I knew I had stumbled upon a winner in the kitchen. This delightful treat brings together the comforting essence of homemade food with the alluring crunch of perfectly fried bites. Making Crispy Mashed Potato Cheese Puffs is easy and can be whipped up in under an hour, making them perfect for busy weeknights or spontaneous gatherings. Beyond their irresistible taste, these puffs are also incredibly versatile; you can use whatever melting cheese you have on hand and even sneak in some veggies! So, are you ready to transform your leftovers into a delectable snack that will surely impress your family?
Why You'll Adore These Potato Puffs?
Irresistible Crunch: The moment you bite into these crispy puffs, the delightful crunch gives way to a creamy, cheesy interior that’s simply heavenly.
Versatile Ingredients: You can use any melting cheese you have in your fridge, whether it’s cheddar, mozzarella, or gouda, making this a flexible recipe for any cheese lover.
Quick Prep: With just 15 minutes of prep time, these puffs come together quickly, perfect for those busy weeknights when you need a tasty snack in a hurry.
Crowd-Pleaser: Serve these as appetizers at your next gathering, and watch your guests rave about them! If you're looking for a side dish to complement your meal, pair them with some Crispy Garlic Parmesan Potatoes for a delicious combo.
Healthy Sneak-In: Add in veggies like spinach or bell peppers, making it a fun way to incorporate wholesome ingredients for your family!
Crispy Mashed Potato Cheese Puff Ingredients
• Discover the magic of these crispy mashed potato cheese puffs!
For the Base
• Mashed Potatoes – Use leftover or freshly made mashed potatoes for the perfect creamy texture.
• Shredded Cheese – Any melting cheese works well, but sharp cheddar adds a delightful flavor.
• Egg – This acts as a binder, helping the puffs hold their shape during frying.
• All-Purpose Flour – Helps create the right consistency; for gluten-free, substitute with a blend like almond or coconut flour.
For Flavoring
• Green Onions – Adds a fresh, mild onion flavor; you can also use chives for a similar effect.
• Garlic Powder – A little boosts the taste, giving your puffs a savory depth.
• Salt – Enhances all the flavors, so don't skip it!
For Frying
• Oil – Use oil with a high smoke point, like canola or vegetable oil, for frying these crispy mashed potato cheese puffs to perfection.
Elevate your home cooking with these wonderfully crunchy bites that will become a household favorite!
Step‑by‑Step Instructions for Crispy Mashed Potato Cheese Puffs
Step 1: Prepare the Mixture
In a large mixing bowl, combine 2 cups of mashed potatoes, 1 cup of shredded cheese, 1 egg, ½ cup of flour, chopped green onions, garlic powder, and salt. Use a spatula or spoon to blend all ingredients until smooth and uniform, ensuring the cheese is evenly distributed. This mixture should be thick but pliable; set aside for about 5 minutes to let the flavors meld.
Step 2: Shape the Puffs
With your hands, take a small amount of the potato mixture and form it into balls or small puffs, roughly the size of a golf ball. For even cooking, keep the shapes consistent. Place the formed puffs on a plate, leaving space between them to prevent sticking. Continue this process until all of the mixture is shaped into puffs, which will yield a delightful batch of Crispy Mashed Potato Cheese Puffs.
Step 3: Heat the Oil
In a large frying pan, pour enough oil to cover the bottom, about ½ inch deep, and heat it over medium heat. To test if the oil is ready, drop a small piece of the potato mixture into the pan; it should sizzle upon contact. Wait a few minutes for the oil to reach the perfect frying temperature, ensuring your puffs will turn golden brown and crispy.
Step 4: Fry the Puffs
Carefully add the potato cheese puffs to the hot oil in batches, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes or until both sides are beautifully golden brown. Use tongs to gently flip the puffs halfway through cooking, helping them achieve that irresistible crispy texture you love. Remove them from the oil once done, letting the excess oil drain off.
Step 5: Drain and Serve
After frying, place the crispy mashed potato cheese puffs on a plate lined with paper towels to absorb any remaining oil. Let them cool for a few moments to reach an ideal serving temperature. As the puffs rest, they will maintain their crunchy exterior. Serve warm and enjoy this delicious treat that’s sure to create smiles at your table!
How to Store and Freeze Crispy Mashed Potato Cheese Puffs
Room Temperature: Serve crispy mashed potato cheese puffs immediately for the best taste. However, you can keep them at room temperature for up to 2 hours if needed.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain crispiness, reheat in the oven rather than the microwave.
Freezer: Freeze the uncooked puffs individually on a baking sheet before transferring to a zip-top freezer bag. They can be stored for up to 2 months.
Reheating: For reheating, bake frozen puffs directly from the freezer at 400°F (200°C) for about 15-20 minutes, or until heated through and crispy again.
Expert Tips for Crispy Mashed Potato Cheese Puffs
Choose the Right Potatoes: Use starchy potatoes like Russets for a fluffier texture in your puffs. Waxier varieties can make them dense and less crispy.
Don’t Overfray: Fry in small batches to ensure even cooking and prevent the temperature from dropping, which can lead to soggy Crispy Mashed Potato Cheese Puffs.
Cool Before Serving: Allow the puffs to rest on paper towels after frying. This helps maintain their crunch and prevents excessive oiliness.
Experiment with Cheese: Mix different cheeses for unique flavors. Gouda or pepper jack can add an exciting twist to your classic recipe!
Use Fresh Ingredients: Fresh green onions and quality cheese elevate the dish. Avoid dried green onions, as they don't provide the same burst of flavor.
Crispy Mashed Potato Cheese Puffs Variations
Now's your chance to make these delightful bites even more personal and tailored to your taste!
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Spicy Kick: Add 1 teaspoon of cayenne pepper to the mixture for a zesty twist. Feel the warmth and elevate your snack game!
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Herb Infusion: Stir in fresh herbs like rosemary or thyme for a fragrant flavor boost that pairs beautifully with the creamy potatoes.
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Vegetable Medley: Chop in some finely diced bell peppers or spinach to sneak in extra nutrients without sacrificing taste. Get creative with your veggies!
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Cheesy Explosion: Experiment with a mix of cheeses, such as feta or blue cheese, to offer bold flavors. This variation will tantalize the taste buds of cheese lovers everywhere.
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Baked Option: Instead of frying, brush the puffs with olive oil and bake them at 400°F (200°C) for 20 minutes for a lighter version. Perfect for those looking for a healthier option!
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Sweet Surprise: Make them sweet by mixing in a spoonful of cinnamon sugar and serving with apple sauce. A delightful twist for a dessert-style treat.
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Nutty Flavor: Incorporate a tablespoon of crushed nuts into the mixture before frying for an unexpected crunch and flavor depth. Think outside the box!
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Asian Twist: Add 1 tablespoon of soy sauce and sesame oil for an exciting Asian flair that will delight your palate! Serve it with your favorite dipping sauce for a full flavor experience.
Feel free to pair your crispy puffs with delicious side options like Crispy Roasted Cauliflower or indulge in a bowl of Cheesy Beef Potato Soup for a hearty meal!
What to Serve with Crispy Mashed Potato Cheese Puffs
Imagine a cozy family dinner where your crispy puffs steal the show, complementing every flavorful bite.
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Creamy Tomato Soup: The rich, tangy flavors of tomato soup contrast beautifully with the cheesy puffs, creating a comforting combination. Perfect for dipping!
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Garlic Roasted Brussels Sprouts: These crispy, caramelized Brussels provide a fresh crunch and earthy flavor that pairs delightful with the potato puffs’ creaminess.
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Zesty Coleslaw: A fresh coleslaw offers a crunchy, tangy counterpart that balances the richness of the cheese, making each mouthful dynamic.
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Herbed Quinoa Salad: Light and fluffy, this salad brings a nutty flavor and nutrient-packed punch, rounding out your meal with wholesome goodness.
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Spicy Aioli for Dipping: This bold, garlicky sauce elevates the crispy puffs, giving them an extra kick that both you and your guests will love.
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Sparkling Lemonade: A refreshing drink like sparkling lemonade adds a zesty zing, perfectly complementing the savory flavors of the cheese puffs.
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Classic Chocolate Chip Cookies: For a sweet finish, serve with warm cookies. The gooey chocolate adds a delightful balance to the savory puffs.
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Chilled Cucumber Yogurt Salad: The coolness of cucumbers in a yogurt dressing creates a refreshing palate cleanser alongside the crispy textures.
Make Ahead Options
These Crispy Mashed Potato Cheese Puffs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the potato mixture up to 24 hours in advance; simply combine the mashed potatoes, cheese, egg, flour, green onions, garlic powder, and salt in a bowl and cover it tightly. For extra convenience, you can also shape the puffs and refrigerate them for up to 3 days. To maintain quality, retain the puffs' moisture and prevent them from drying out by using an airtight container. When ready to fry, simply heat the oil and cook the puffs as directed. You'll have delicious, crispy snacks ready to serve with minimal effort!
Crispy Mashed Potato Cheese Puffs Recipe FAQs
What type of potatoes should I use for the best Crispy Mashed Potato Cheese Puffs?
For the best results, I recommend using starchy potatoes like Russets. They create a fluffier texture, ensuring your puffs are light and crispy. Avoid waxy varieties, as they can make the puffs dense.
How should I store leftovers of Crispy Mashed Potato Cheese Puffs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them crispy, I suggest reheating them in the oven instead of the microwave to avoid sogginess.
Can I freeze the potato cheese puffs before cooking?
Absolutely! To freeze, first shape the uncooked puffs and arrange them on a baking sheet in a single layer. Freeze until solid, then transfer them to a zip-top freezer bag. They can be stored for up to 2 months. When you're ready to enjoy them, bake directly from the freezer!
What should I do if my puffs become soggy after frying?
If your puffs turn out soggy, it’s usually due to frying at too low a temperature or overcrowding the pan. Always fry in small batches to maintain the oil temperature! If soggy, you can try rebaking them in the oven at 375°F (190°C) for 10-15 minutes to help crisp them back up.
Are there any dietary considerations for these crispy puffs?
Yes! If you're catering to gluten-free diets, substitute the all-purpose flour with a gluten-free flour blend, like almond or coconut flour. Always check labels on any ingredients, especially cheese, to avoid allergens. If you’re making these for pets, avoid giving them any since ingredients like onion can be harmful to dogs and cats.
Deliciously Crispy Mashed Potato Cheese Puffs
Equipment
- Frying pan
- Mixing bowl
- Spatula
- tongs
Ingredients
For the Base
- 2 cups mashed potatoes leftover or freshly made
- 1 cup shredded cheese any melting cheese works well
- 1 large egg acts as a binder
- ½ cup all-purpose flour substitute with gluten-free flour if needed
For Flavoring
- ¼ cup green onions chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
For Frying
- ½ cup oil canola or vegetable oil
Instructions
Preparation Steps
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, egg, flour, green onions, garlic powder, and salt.
- Use a spatula or spoon to blend all ingredients until smooth and uniform, then set aside for about 5 minutes.
- Form the mixture into balls or small puffs, roughly the size of a golf ball.
- Heat oil in a frying pan to cover the bottom about ½ inch deep.
- Test the oil temperature by dropping a small piece of the mixture in; it should sizzle.
- Carefully add the puffs to the oil and fry each side for 3-4 minutes until golden brown.
- Remove from the oil and let them drain on a paper towel-lined plate.
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