Name: Irresistible Bacon Wrapped Dates with Goat Cheese & Honey
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Ingredients: 20 pieces pitted Medjool dates (These sweet gems are perfect for holding the rich filling.); 10 slices thick-cut bacon, cut in half (Go for thick-cut bacon for an extra crispy finish.); 6 ounces softened goat cheese (The creaminess complements the sweetness of the dates beautifully.); 1/4 teaspoon freshly ground black pepper (Adds a subtle kick.); 1/4 teaspoon sea salt (Enhances the flavors of all the ingredients.); 1/4 cup honey (Use high-quality honey for a rich glaze.); Fresh rosemary or thyme (Optional, adds a fresh pop and elevates presentation.)

As I stood in my kitchen one afternoon, the tantalizing aroma of sizzling bacon wafted through the air, and I couldn’t help but feel a wave of excitement. Today, I was making Bacon Wrapped Dates with Goat Cheese & Honey, a dish that masterfully combines savory and sweet, capturing the hearts of everyone who tries it. The best part? This recipe is not only a quick prep, taking just 50 minutes from start to finish, but it also doubles as a crowd-pleaser for any gathering. Each bite is a delightful surprise, featuring creamy goat cheese nestled inside succulent dates, all wrapped in crispy bacon and drizzled with warm honey that elevates the flavors to new heights. Are you ready to discover how to whip up these irresistible bites? Let’s dive in!

Why are Bacon Wrapped Dates Irresistible?

Savory and Sweet: The combination of crispy bacon, creamy goat cheese, and luscious honey creates a mouthwatering flavor profile that is simply unforgettable.

Quick and Easy: With just 50 minutes total time, these bites are perfect for a hassle-free appetizer.

Crowd-Pleasing: Ideal for gatherings, they are always a hit and disappear quickly at parties.

Unique and Gourmet: Impress your guests with this elegant dish that feels fancy but is easy to prepare.

Fresh Herbed Touch: Garnished with rosemary or thyme, these dates add a pop of freshness, enhancing their appeal.

Try pairing these delightful bites with a refreshing cocktail or your favorite wine for an elevated experience. You’ll want to have this recipe on repeat!

Bacon Wrapped Dates with Goat Cheese Ingredients

• Here’s what you need to create these scrumptious Bacon Wrapped Dates with Goat Cheese & Honey.

For the Dates

20 pitted Medjool dates – These sweet gems are perfect for holding the rich filling.
10 slices of bacon, cut in half – Go for thick-cut bacon for an extra crispy finish.

For the Filling

6 ounces goat cheese, softened – The creaminess of goat cheese complements the sweetness of the dates beautifully.
¼ teaspoon freshly ground black pepper – This adds a subtle kick to balance the sweetness.
¼ teaspoon sea salt – Enhances the flavors of all the ingredients.

For the Drizzle

¼ cup honey – Use high-quality honey for a rich, sweet glaze that ties everything together.

For the Garnish

Fresh rosemary or thyme (optional) – A touch of herbs adds a fresh pop and elevates presentation.

Step‑by‑Step Instructions for Bacon Wrapped Dates with Goat Cheese & Honey

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While it's heating, line a baking sheet with parchment paper to ensure the bacon-wrapped dates don’t stick during baking. This initial preparation sets the stage for the wonderful Bacon Wrapped Dates with Goat Cheese & Honey you’ll be creating!

Step 2: Prepare the Goat Cheese Filling
In a medium bowl, combine 6 ounces of softened goat cheese, ¼ teaspoon of freshly ground black pepper, and ¼ teaspoon of sea salt. Use a fork to blend everything together until smooth and creamy. This flavorful filling will perfectly complement the sweetness of the dates, so make sure it’s well mixed for an even taste.

Step 3: Stuff the Dates
Take each of the 20 pitted Medjool dates and use your fingers to stuff them with about a teaspoon of the goat cheese mixture. Press gently to secure the filling inside the dates. Visualize a nice, plump date filled with creamy cheese—this step is crucial for the delightful flavor burst in every bite of your Bacon Wrapped Dates with Goat Cheese & Honey!

Step 4: Wrap in Bacon
Grab the bacon slices that you’ve cut in half and wrap each stuffed date tightly, ensuring the bacon is secure. If needed, use a toothpick to keep the bacon in place. The sizzling bacon adds a wonderfully savory note, so be mindful to cover the dates completely, creating a crispy exterior once cooked.

Step 5: Arrange on Baking Sheet
Place the wrapped dates seam side down on the prepared baking sheet, leaving some space between each one to allow for even cooking. The spacing is important to ensure that heat circulates properly, giving you perfectly crispy bacon on your Bacon Wrapped Dates with Goat Cheese & Honey.

Step 6: Bake to Crisp Perfection
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. Keep an eye on them, and look for the bacon to be crispy and browned. This is the moment when the aroma fills your kitchen! Once they’re beautifully golden, it’s time to take them out.

Step 7: Warm the Honey
While your oven works its magic on the Bacon Wrapped Dates, take a small saucepan and warm ¼ cup of honey over low heat. Stir occasionally until it becomes slightly runny—not too hot, just warm enough to drizzle perfectly over your finished dates. This will elevate your flavors and add a sweet glaze.

Step 8: Cool and Drizzle
Once the dates are finished baking, let them cool for a few moments on the baking sheet. This brief cooling period makes them easier to handle. Then, drizzle the warm honey generously over the bacon-wrapped dates, allowing that irresistible sweetness to soak in and enhance every bite.

Step 9: Garnish and Serve
Finally, if desired, you can garnish your stunning Bacon Wrapped Dates with Goat Cheese & Honey with fresh rosemary or thyme. This simple touch adds a pop of color and fresh aroma. Now you’re ready to serve these delightful bites at your next gathering or simply enjoy them as a treat for yourself!

Make Ahead Options

These Bacon Wrapped Dates with Goat Cheese & Honey are perfect for meal prep enthusiasts! You can prepare the stuffed dates (Steps 1-3) up to 24 hours in advance. Simply stuff the pitted dates with the goat cheese mixture, wrap them in bacon, and store them covered in the refrigerator. This prep ensures the flavors meld and keeps your dish fresh. When you’re ready to serve, just bake them as directed (Step 6), adding an extra few minutes if they were refrigerated. For the best results, warm the honey just before drizzling to maintain its depth of flavor. Enjoy delightful, hassle-free appetizers with minimal effort!

Expert Tips for Bacon Wrapped Dates

Choose the Right Bacon: Thick-cut bacon works best for wrapping. It crisps up beautifully, adding the ideal texture to your Bacon Wrapped Dates with Goat Cheese & Honey.

Stuff Generously: Don’t be shy with the goat cheese filling; using a full teaspoon ensures each date bursts with creamy goodness.

Secure Well: If the bacon doesn’t stay in place, use toothpicks to secure it before baking. This prevents any slips during cooking and keeps flavors intact.

Watch the Oven: Ovens vary; keep an eye on your dates starting at the 20-minute mark to avoid overcooking. You want the bacon crispy but not burnt.

Drizzle Just Before Serving: Warm honey is best applied right before serving to maintain its drizzle quality and prevent sticking. Enjoy your delicious Bacon Wrapped Dates with Goat Cheese!

Bacon Wrapped Dates with Goat Cheese Variations

Feel free to get creative and personalize your Bacon Wrapped Dates with Goat Cheese & Honey for a unique twist!

Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the goat cheese for a fiery surprise. The warmth complements the sweetness beautifully.
Cheesy Delight: Substitute goat cheese with cream cheese or blue cheese for different flavor dimensions. Each cheese brings its own character, making each bite taste distinctively delicious.
Maple Drizzle: Swap honey for maple syrup to infuse a richer sweetness that pairs stunningly with the bacon. The maple brings a lovely fall flavor that's perfect for cooler months!
Vegetarian Option: Replace bacon with prosciutto or a plant-based bacon alternative for a smoky flavor without the meat. This option still offers that delicious wrapping texture without compromising taste.
Sweet & Savory Nuts: Stuff the dates with chopped walnuts or pecans along with the cheese for an added crunch. The nuts add a wonderful contrast to the gooey cheese inside.
Herb Infusion: Mix fresh herbs like basil or chives into the goat cheese for an aromatic touch that enhances flavor. Fresh herbs elevate the dish to a whole new level of gourmet!
Cranberry Surprise: Add a teaspoon of dried cranberries or cherries into the cheese mixture for a pop of tartness. The sweet-tangy addition harmonizes beautifully with the other ingredients.
Pineapple Bliss: Include small chunks of fresh pineapple within the stuffed date for a tropical twist. The juicy chunks bring a refreshing vibe that dances on your palate.

Whether you prefer a little spice or a fruity burst, these variations will ensure your Bacon Wrapped Dates are always a hit! For an even more delightful appetizer, consider pairing them with a refreshing cocktail or a glass of wine while you enjoy. Don't hesitate to explore these ideas during your next gathering!

How to Store and Freeze Bacon Wrapped Dates

Fridge: Store leftover Bacon Wrapped Dates in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy.

Freezer: To freeze, arrange uncooked wrapped dates on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen for an additional 5-10 minutes.

Reheating: For best results, reheat cooked dates in the oven rather than the microwave to maintain crispiness, for about 10-15 minutes at 350°F (175°C).

Serving Suggestions: Serve warm, drizzled with honey and garnished with fresh herbs right after reheating for maximum flavor!

What to Serve with Bacon Wrapped Dates with Goat Cheese & Honey

Imagine the delightful mingling of flavors and aromas as you create a memorable meal around a sweet and savory indulgence.

Creamy Mashed Potatoes: Their smooth texture perfectly contrasts the crispy bacon, making each bite a comforting delight.
Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances the sweetness of the honey, adding a lovely depth of flavor.
Mixed Green Salad: A refreshing salad with a tangy vinaigrette adds brightness, cutting through the richness of the bacon and cheese. Toss in some nuts for added crunch!
Artisan Bread: A rustic loaf is perfect for soaking up the warm honey drizzle; each bite transforms into a satisfying experience.
Sparkling Wine: Bubbles elevate the experience, pairing wonderfully with the crispy, savory bites. It’s an ideal match for any celebration.
Fruit Platter: Fresh seasonal fruits provide a light, refreshing contrast, enhancing the overall taste profile with their natural sweetness.
Chocolate-Dipped Strawberries: End your meal on a sweet note; their juicy freshness complements the richness of the bites beautifully.
Craft Beer: A light lager or fruity ale brings a refreshing edge to each savory morsel, enhancing the dining experience with its effervescence.

Bring these flavorful elements to the table, and let the joy of cooking and sharing a meal make every gathering special!

Bacon Wrapped Dates with Goat Cheese & Honey Recipe FAQs

What type of dates are best for this recipe?
Absolutely! I recommend using pitted Medjool dates for their sweetness and large size, which hold the creamy goat cheese filling well. Look for dates that are plump and slightly glossy. Avoid any that have dark spots or feel overly soft, as they may be past their prime.

How should I store leftover Bacon Wrapped Dates?
You can store any leftover Bacon Wrapped Dates in an airtight container in the fridge for up to 3 days. When you're ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they are warmed through and the bacon regains its crispiness.

Can I freeze Bacon Wrapped Dates with Goat Cheese?
Very! To freeze, arrange uncooked wrapped dates on a baking sheet lined with parchment paper and place them in the freezer until they are solid. After that, transfer the frozen dates to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you're ready to cook them, bake them straight from frozen, adding an extra 5-10 minutes to the cooking time until they reach a crispy perfection.

My bacon didn’t crisp up. What might have gone wrong?
If your bacon is not crispy, it could be due to a few reasons. First, ensure you are using thick-cut bacon, as thinner slices can sometimes cook too quickly and become chewy instead of crispy. Make sure you arrange the wrapped dates seam side down on the baking sheet to let the bacon get direct heat. Lastly, if you packed the dates too closely together, the heat might not circulate properly—give them some space to crisp up!

Are there any dietary considerations I should be aware of?
Absolutely! If you're serving these Bacon Wrapped Dates with Goat Cheese & Honey to guests, be mindful that they contain bacon and cheese, which may not be suitable for vegetarians or those with lactose intolerance. If you'd like to make a dairy-free or vegetarian version, consider using a plant-based cream cheese alternative and wrapping the dates in a vegetarian bacon substitute or simply omitting the bacon altogether. Always double-check for any allergies among your guests!

How can I enhance the flavor of these dates?
You can elevate the flavors of your Bacon Wrapped Dates by experimenting with spices! Try adding a pinch of crushed red pepper flakes into the goat cheese mixture for a little kick or adding a splash of balsamic vinegar into the warm honey for a deeper sweetness. Garnishing with fresh herbs like rosemary or thyme not only adds visual appeal but also gives a fresh, fragrant touch that beautifully complements the rich flavors!