Name: Savory Baked Corn Pudding with Cheddar and Herbs Delight
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups Fresh or Frozen Corn Kernels (adding natural sweetness and texture); 2 cups Milk (creating a creamy consistency); 4 large Eggs (serving as the binding agent); 1/4 cup Unsalted Butter (melted); 1 cup Cornbread Mix (providing flavor and structure); 1 cup Sharp Cheddar Cheese (grated); 1/4 cup Fresh Chives (chopped); 1/4 cup Fresh Parsley (chopped); 1 teaspoon Salt (ensuring flavors pop); 1/2 teaspoon Black Pepper (giving gentle warmth); 1/2 teaspoon Paprika (optional for a kick)

As I stood in my kitchen, the enticing aroma of sautéed herbs filled the air, reminding me of summer picnics and family gatherings. That's when I decided to bake a dish that brings comfort and nostalgia together: Savory Baked Corn Pudding with Cheddar and Herbs. This recipe is not only a crowd-pleaser but also a quick and delightful way to transform simple ingredients into a comforting family meal. With just a layer of sharp cheddar melting into a fluffy corn base, it’s perfect for those busy evenings when you're craving homemade goodness but don't want to spend hours in the kitchen. Plus, it’s freezer-friendly, making it an ideal option for meal prep! So, are you ready to find out how to create this warm, cheesy delight? Let’s dive in!

Why is this Corn Pudding Special?

Comforting, this Savory Baked Corn Pudding with Cheddar and Herbs is like a warm hug on a plate. Easy to make, it requires just a few staple ingredients and minimal effort—perfect for busy weeknights. Versatile, it pairs beautifully with grilled chicken or can stand alone as a satisfying vegetarian dish. Plus, crowd-pleasing flavors of sharp cheddar and fresh herbs add a burst of deliciousness that everyone will love. Try it alongside our Baked Ziti Cheesy for an impressive meal spread!

Savory Baked Corn Pudding Ingredients

• Get ready for a flavor-packed dish featuring fresh corn and sharp cheddar!

For the Base
• Fresh or Frozen Corn Kernels – 2 cups, adding natural sweetness and texture to the pudding.
• Milk – 2 cups, creating a creamy and rich consistency.
• Large Eggs – 4, serving as the binding agent for the pudding.
• Unsalted Butter – ¼ cup, melted for extra richness.
• Cornbread Mix – 1 cup, the heart of this Savory Baked Corn Pudding with Cheddar and Herbs, providing both flavor and structure.

For the Flavor
• Sharp Cheddar Cheese – 1 cup, grated, elevating the dish with its bold, cheesy goodness.
• Fresh Chives – ¼ cup, chopped, adding a mild onion flavor and freshness.
• Fresh Parsley – ¼ cup, chopped, for a burst of color and a hint of earthiness.
• Salt – 1 teaspoon, ensuring the flavors pop.
• Black Pepper – ½ teaspoon, giving a gentle warmth.
• Paprika – ½ teaspoon (optional), for those who desire a little kick and vibrant color.

Step‑by‑Step Instructions for Savory Baked Corn Pudding with Cheddar and Herbs

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, carefully grease a 9x9-inch baking dish or a similar-sized oven-safe dish with butter or cooking spray. This will ensure that your Savory Baked Corn Pudding with Cheddar and Herbs easily releases from the dish once baked, creating a perfect presentation.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 2 cups of milk, 4 large eggs, and ¼ cup of melted unsalted butter. Whisk these ingredients together vigorously until the mixture is well blended and smooth. This step is crucial for achieving a creamy base, so take a moment to ensure everything is thoroughly combined before proceeding.

Step 3: Incorporate Dry Ingredients
Next, gradually stir in 1 cup of cornbread mix. Mixing gently until just combined is key—it's fine if there are a few lumps, as this helps create a tender texture in your corn pudding. Overmixing might make it dense, so embrace those little lumps and move on to the next step!

Step 4: Add Flavorful Ingredients
Now, fold in 2 cups of corn kernels, ¼ cup of chopped chives, ¼ cup of chopped parsley, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika if you choose to use it. Gently mix these ingredients within the batter, ensuring that the fresh herbs and vibrant corn are evenly distributed throughout your Savory Baked Corn Pudding with Cheddar and Herbs.

Step 5: Complete with Cheese
To elevate the flavors further, add 1 cup of grated sharp cheddar cheese to the mixture. Carefully fold the cheese in with your spatula, ensuring that every spoonful is infused with that delightful cheesy goodness. This will not only enhance the taste but also add a lovely melted cheese topping as it bakes.

Step 6: Pour into Dish
Pour the batter into your prepared baking dish, spreading it evenly with a spatula. Make sure the mixture reaches the corners of the dish so your Savory Baked Corn Pudding with Cheddar and Herbs bakes uniformly. This step ensures every bite has an equal share of that delicious cheesy, herb-infused goodness!

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and allow it to bake for about 35-40 minutes. You want the top to turn a beautiful golden brown and a toothpick inserted in the center to come out clean, indicating it has set properly. The aroma wafting from the oven will be irresistible!

Step 8: Cool Before Serving
Once baked, remove the dish from the oven and set it aside to cool for about 5-10 minutes. This cooling period allows the Savory Baked Corn Pudding with Cheddar and Herbs to firm up slightly, making it easier to slice and serve. It will also enhance the flavors, providing a deliciously warm dish that you and your family will love.

Make Ahead Options

These Savory Baked Corn Pudding with Cheddar and Herbs are perfect for meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance by following the initial steps through Step 4, then refrigerating it in an airtight container. This keeps the flavors fresh and prevents the herbs from wilting. When you're ready to bake, simply pour the prepared mixture into your greased baking dish, sprinkle the grated cheddar cheese on top, and bake as directed. If you're looking to extend your prep time, you can also freeze the unbaked mixture for up to 3 days. Just remember to let it thaw overnight in the fridge before baking for just as delicious results!

Expert Tips for Savory Baked Corn Pudding

Creamy Texture: Ensure your milk and eggs are at room temperature before mixing. This helps the ingredients blend seamlessly for a smoother Savory Baked Corn Pudding.

Gentle Mixing: When adding the cornbread mix, stir gently until just combined. Overmixing can lead to a dense pudding, so keep it fluffy!

Cheese Choice: Use freshly grated sharp cheddar for the best melt and flavor. Pre-shredded cheese contains anti-caking agents that can affect texture.

Baking Time: Keep an eye on the pudding as it bakes. Ovens vary, and if it starts browning too quickly, cover it loosely with foil to avoid burning.

Serve Warm: Allow cooling for 5-10 minutes before serving; this lets it set and enhances flavor. It’s also delicious served with a dollop of sour cream or fresh herbs!

What to Serve with Savory Baked Corn Pudding with Cheddar and Herbs

Pair your dish with these delightful side options that elevate this comforting staple into a complete meal.

Grilled Chicken: Juicy chicken pairs perfectly with the cheesy, herbaceous pudding, adding protein and a satisfying bite.
Roasted Vegetables: A medley of seasonal veggies brings vibrant color and a bit of crunch, complementing the pudding's softness. Imagine crispy asparagus or sweet bell peppers bursting with flavor alongside every slice!
Mixed Green Salad: A fresh salad drizzled with tangy vinaigrette adds a refreshing contrast to the richness of the corn pudding. Toss in some cherry tomatoes and avocados for extra layers of flavor.
Creamy Coleslaw: The crispness and tang of classic coleslaw balance the warm, savory sweetness of the pudding beautifully.
Cornbread Muffins: For the ultimate corn experience, serve these side muffins for added texture and a comforting vibe at the dinner table.
Buttery Biscuits: Flaky biscuits offer a perfect vehicle for scooping up bites of the corn pudding while adding warmth and a homey feel.
Sweet Tea: A refreshing glass of sweet tea brings Southern charm to your meal, coupling wonderfully with the flavors of corn and cheddar.
Vanilla Ice Cream: For dessert, this creamy treat provides a lovely contrast to the savory flavors, making for a memorable end to your meal.

Savory Baked Corn Pudding Variations

Feel free to get creative and elevate your Savory Baked Corn Pudding with Cheddar and Herbs with these delightful twists!

Dairy-Free: Swap milk with almond or oat milk and use dairy-free cheese for a plant-based delight. This variation maintains the creaminess while being more inclusive for lactose-intolerant friends.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat. This twist is perfect for those who love a little spice in their life, making your dish more exciting!
Herb Blend: Experiment with different herbs—try fresh basil or dill for a unique flavor. Each herb brings its own character, transforming the traditional taste to a new, aromatic experience.
Veggie Boost: Incorporate diced bell peppers or spinach into the batter for extra nutrition. Not only will this add vibrant color, but it also enhances the dish's health factor while keeping it delicious.
Smoky Flavor: Mix in smoked paprika instead of regular paprika for a hint of smokiness. This subtle change can bring depth to your pudding that might just remind you of a cozy barbecue.
Cheesy Delight: Increase cheddar or add other cheeses like Monterey Jack or pepper jack for an ultimate cheesy experience. This variation is for the true cheese lovers, enhancing that rich, gooey texture!
Creamy Touch: Stir in a dollop of sour cream before baking for extra creaminess. This twist not only makes the pudding richer but also adds a tangy flavor that brightens the overall dish.
Corn Variations: Try different types of corn, such as sweet corn or even creamed corn, to change up the texture and taste. Each variety introduces a new layer of sweetness that can surprise your taste buds.

These variations can add a dash of excitement to your dish, making it perfect for any occasion! If you're looking for more delicious side options, consider pairing it with our Baked Ziti Cheesy or a refreshing Avocado Corn Salad. Enjoy that homemade goodness, and don’t hesitate to share your own twists!

How to Store and Freeze Savory Baked Corn Pudding

Room Temperature: Store leftovers at room temperature for up to 2 hours after serving. Refrigeration is recommended for longer storage to maintain freshness.

Fridge: Keep your Savory Baked Corn Pudding with Cheddar and Herbs covered in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven until heated through.

Freezer: For longer storage, freeze the corn pudding in a tightly sealed freezer-safe container or wrap in plastic wrap and then foil. It will keep for up to 3 months.

Reheating: To reheat frozen corn pudding, thaw overnight in the fridge. Then, warm it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Savory Baked Corn Pudding with Cheddar and Herbs Recipe FAQs

How do I choose the best corn for this recipe?
Absolutely! Fresh corn is always a delightful choice when in season; look for ears with plump, juicy kernels and bright green husks. For frozen corn, select a brand with no added sugars or preservatives, ensuring only pure, delicious corn makes it into your dish.

What is the best way to store leftover Savory Baked Corn Pudding with Cheddar and Herbs?
Store your delicious leftovers in an airtight container in the fridge, where it can stay fresh for up to 3 days. I often recommend slicing the pudding into individual portions for easier reheating. Always ensure it cools completely before sealing; this helps prevent moisture buildup.

Can I freeze Savory Baked Corn Pudding with Cheddar and Herbs?
Absolutely! To freeze, first allow the pudding to cool completely. Cut it into portions for convenience, and place each portion in a tightly sealed freezer-safe container or wrap tightly in plastic wrap followed by aluminum foil. This will keep it fresh for up to 3 months! When you're ready to enjoy, just thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20-25 minutes.

What should I do if the pudding doesn’t set?
If you find your Savory Baked Corn Pudding with Cheddar and Herbs is still runny after baking, it might need a bit more time in the oven. Oven temperatures can vary, so continue baking while keeping an eye on the top for that golden brown color. If it's getting too dark, cover it loosely with foil and bake until set.

Are there any dietary considerations for this recipe?
For those with gluten sensitivities, you can easily substitute the cornbread mix with a gluten-free alternative—just check the measurements and ingredients to ensure compatibility. Additionally, if you have lactose intolerance, consider using a lactose-free milk and cheese option. As for pets, any leftovers should remain far from your furry friends; ingredients like cheese and onions (found in chives) may not be suitable for them!

Can I adjust the herbs in the Savory Baked Corn Pudding with Cheddar and Herbs?
Very! Feel free to swap the chives and parsley for other fresh herbs you enjoy, such as dill or basil. Your pudding will have a unique twist that reflects your favorite flavors. Honestly, the more the merrier when it comes to personalizing recipes!