Name: Irresistible Christmas Yule Log Sheet Cake for Holiday Cheer
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup all-purpose flour (ensures a light and fluffy texture); 1 cup granulated sugar (adds sweetness); 1/4 cup unsweetened cocoa powder (infuses a deep chocolate taste); 1/2 teaspoon baking powder (helps the cake rise); 1/4 teaspoon baking soda (enhances the leavening process); 1/4 teaspoon salt (balances the sweetness); 4 large eggs (imparts structure and richness); 1/3 cup vegetable oil (keeps the cake moist); 1 teaspoon vanilla extract (adds warmth and aroma); 1/2 cup buttermilk (contributes to a tender crumb); 1 cup heavy whipping cream (rich and creamy frosting); 1 cup powdered sugar (sweetens the frosting); 1 teaspoon vanilla extract (enhances the flavor); 2 tablespoons cocoa powder (adds chocolate depth); Chocolate shavings or sprinkles (for festive appearance)

As I pulled my freshly baked Yule Log from the oven, the sweet aroma of chocolate filled my kitchen, instantly transporting me to cozy holiday gatherings with loved ones. This Christmas Yule Log Sheet Cake has quickly become a cherished tradition in my home, and it's easy to see why! With its simple preparation and stunning presentation, this dessert is not just a showstopper; it’s a delightful crowd-pleaser that brings smiles with every slice. Who wouldn’t love a rich chocolate cake rolled with fluffy whipped cream, all elegantly dusted like tree bark? Whether you’re looking for a comforting holiday treat or a festive centerpiece for your table, this recipe delivers both the joy of homemade goodness and the satisfaction of impressing your guests. Are you ready to roll into a world of flavors and celebrate the magic of the season?

Why Is This Yule Log So Special?

Irresistible, this Christmas Yule Log Sheet Cake captures the essence of holiday cheer! Effortless to make, it simplifies traditional Yule log preparation while still impressing your guests. Decadent layers of chocolate paired with fluffy whipped cream create a luxurious dessert experience. Versatile enough to customize, you can add flavors or toppings that delight your family. Perfect for gatherings, it's a dessert that sparks joy, ensuring nobody leaves the table without a smile! For more festive treats, check out our holiday dessert collection.

Christmas Yule Log Sheet Cake Ingredients

For the Cake

1 cup all-purpose flour – ensures a light and fluffy texture for your Yule Log.
1 cup granulated sugar – adds sweetness to balance the rich chocolate flavor.
¼ cup unsweetened cocoa powder – infuses a deep chocolate taste that’s essential for this dessert.
½ teaspoon baking powder – helps the cake rise perfectly without being too dense.
¼ teaspoon baking soda – enhances the leavening process and adds a little extra lift.
¼ teaspoon salt – balances the sweetness and elevates all the flavors.
4 large eggs – imparts structure and richness to the cake.
⅓ cup vegetable oil – keeps the cake moist and tender throughout.
1 teaspoon vanilla extract – adds warmth and a lovely aroma to the cake mix.
½ cup buttermilk – contributes to a tender crumb and a subtle tanginess.

For the Frosting

1 cup heavy whipping cream – the star ingredient for a rich and creamy frosting.
1 cup powdered sugar – sweetens the frosting while giving it a smooth consistency.
1 teaspoon vanilla extract (for frosting) – enhances the flavor of your whipped cream.
2 tablespoons cocoa powder (for frosting) – adds a delicious chocolatey depth to the frosting.

For Decoration

Chocolate shavings or sprinkles – sprinkle on top to give a festive, wood-like appearance resembling tree bark.

This Christmas Yule Log Sheet Cake will make your holiday goals delicious and memorable!

Step‑by‑Step Instructions for Christmas Yule Log Sheet Cake

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it heats up, line a 15x10-inch jelly roll pan with parchment paper. Make sure to let the paper hang over the edges, which will make it easy for you to remove the delicate cake later.

Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 1 cup of all-purpose flour, 1 cup of granulated sugar, ¼ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. Whisk the mixture thoroughly until well combined, ensuring that there are no lumps in your dry ingredients for the Christmas Yule Log Sheet Cake.

Step 3: Mix Wet Ingredients
In a separate bowl, crack 4 large eggs and beat them together with ⅓ cup of vegetable oil, 1 teaspoon of vanilla extract, and ½ cup of buttermilk until the mixture is smooth and well incorporated. This creamy blend will add richness to your cake and balance the cocoa's depth, preparing for the delightful flavors to come.

Step 4: Combine the Batter
Gradually add the wet mixture to the dry ingredients. Stir gently with a spatula until just combined, taking care not to overmix. The batter should be smooth and glossy, signaling that it's ready to be poured into the pan for your Christmas Yule Log Sheet Cake.

Step 5: Spread the Batter
Pour the luscious batter into the prepared jelly roll pan, using a spatula to spread it evenly into the corners. This ensures that every bite of your Yule Log Sheet Cake is filled with the perfect texture.

Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 12–15 minutes. Keep an eye on it; the cake is done when a toothpick inserted into the center comes out clean, showcasing a fluffy and tender surface ready to be rolled!

Step 7: Prepare the Towel
While the cake is baking, prepare your clean kitchen towel by dampening it lightly and sprinkling powdered sugar across its surface. This acts as a protective layer to prevent your Christmas Yule Log from sticking when you roll it up.

Step 8: Invert the Cake
Once baked, remove the cake from the oven and allow it to cool for about 5 minutes. Then, swiftly invert it onto the prepared towel, carefully peeling off the parchment paper. This quick move ensures a smooth transition as you prepare to roll the cake.

Step 9: Roll the Cake
Starting from one short end, roll the cake tightly with the towel, creating a beautiful spiral. This step is crucial; it helps shape the cake while it cools completely, allowing for a perfect roll when you add the frosting.

Step 10: Make the Frosting
In a medium bowl, beat 1 cup of heavy whipping cream until soft peaks begin to form. Gradually incorporate 1 cup of powdered sugar and 1 teaspoon of vanilla extract, continuing to beat until stiff peaks form. This luscious whipped cream will be the star of your Yule Log’s filling.

Step 11: Unroll and Frost
Once the cake has cooled completely, gently unroll it, taking care not to tear it. Spread an even layer of the sweet whipped cream frosting over the entire surface, leaving a small border around the edges for a clean finish.

Step 12: Roll the Cake Again
Now, roll the cake back up without the towel, just like you did earlier. Place the rolled cake seam side down on a serving platter, presenting a beautifully prepared Christmas Yule Log Sheet Cake ready for decoration.

Step 13: Dust the Cake
In a small bowl, mix the remaining cocoa powder with any leftover powdered sugar to create a light dusting. Sprinkle this mixture over the top of the frosted cake, giving it that delightful, rustic tree bark appearance.

Step 14: Decorate Your Yule Log
To add some festive flair, sprinkle chocolate shavings or colorful sprinkles atop the cake. This makes it not only delicious but also visually stunning, ready to impress your guests during the holiday celebrations.

Step 15: Chill Before Serving
Finally, chill your Christmas Yule Log Sheet Cake in the refrigerator for at least an hour before slicing. This resting period allows the flavors meld beautifully, so you have a sensational dessert to share at your festive gatherings!

Expert Tips for Christmas Yule Log Sheet Cake

Roll It Right: Make sure to roll the cake tightly with the towel to maintain its shape, preventing cracks while cooling.

Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake for your Christmas Yule Log Sheet Cake.

Chill Well: Be patient and allow the cake to chill for at least an hour before slicing. This helps set the frosting and intensifies the flavors.

Dust Wisely: Use a fine mesh sieve to dust cocoa powder for an even, beautiful finish that enhances the rustic look of your Yule Log.

Customize Your Frosting: Feel free to add flavor extracts like peppermint or almond for a unique twist, making your Yule Log perfectly personalized.

Christmas Yule Log Sheet Cake Variations

Feel free to put your own spin on this delightful Yule Log! Embrace the flavors and textures that bring you joy.

Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for a perfect gluten-free treat.
Dairy-Free: Use almond milk or coconut milk in place of buttermilk and opt for a dairy-free whipped topping. It’ll be just as creamy and luscious!
Minty Fresh: Add a few drops of peppermint extract to the frosting for a refreshing holiday twist. This creates a delightful surprise in every bite!
Nutty Crunch: Incorporate chopped nuts, such as walnuts or pecans, into the cake batter for added texture and a nutty flavor that complements the chocolate beautifully.
Spiced Delight: Enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the dry ingredients. This simple swap brings warmth to the cake that's perfect for holiday gatherings.
Fruit Fillings: Spread some fruit preserves like raspberry or cherry under the frosting layer for a tart contrast that wonderfully offsets the sweetness of the whipped cream.
Layered Treat: Bake two separate sheets of cake, layer them with frosting in between, and stack them on top of each other for a towering, dramatic presentation.
Cocoa Overload: Mix in chocolate chips or chunks into the batter for an extra chocolatey experience that will please any chocolate lover.

With these variations, you can celebrate the season in your unique and delicious way! For more inspiration on customizing festive favorites, explore our holiday dessert collection.

Make Ahead Options

Preparing the Christmas Yule Log Sheet Cake in advance is an excellent way to save time during the busy holiday season! You can bake the cake up to 24 hours before serving and keep it wrapped tightly in plastic wrap at room temperature to maintain its moisture. Additionally, the whipped cream frosting can be made and stored separately in the refrigerator for up to 3 days; just ensure it’s in an airtight container. When you're ready to assemble, simply unroll the cooled cake, spread the chilled frosting, and roll it back up. After decorating, chill the cake for at least 1 hour before slicing—serving a delightful dessert that tastes just as delicious as if made fresh!

How to Store and Freeze Christmas Yule Log Sheet Cake

Room Temperature: Keep the cake covered at room temperature for up to 2 days. Ensure it’s stored in an airtight container to maintain its softness and freshness.

Fridge: If you have leftovers, store the Christmas Yule Log Sheet Cake in the refrigerator for up to 5 days. Cover it with plastic wrap to prevent drying out and preserve the creamy frosting.

Freezer: For longer storage, freeze the Yule Log wrapped tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 3 months without losing flavor or texture.

Reheating: Thaw the cake in the fridge overnight before serving, and for an extra touch, you can re-whip some cream to freshen the frosting!

What to Serve with Christmas Yule Log Sheet Cake

Creating a festive feast is easy when you know what to pair with this delightful dessert!

Rich Hot Chocolate: Warm, velvety, and comforting, hot chocolate enhances the chocolatey experience while inviting cozy winter vibes.
Cranberry Sauce: Bright and tart, this sauce contrasts beautifully with the sweet richness of the Yule Log, adding a pop of flavor.
Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream complements the rich chocolate cake, creating a classic comforting combo.
Festive Fruit Salad: A refreshing mix of seasonal fruits lightens the meal and adds a burst of color to your holiday table.
Christmas Mulled Wine: This spiced, warm beverage brings cheerful flavors together, enhancing the festive atmosphere of your gathering.
Classic Butter Cookies: Crunchy, buttery cookies provide a delightful textural contrast and are perfect for nibbling alongside the Yule Log.
Chocolate Fondue: An interactive dessert option; dip fruits or marshmallows for an indulgent experience that pairs perfectly with the Yule Log's flavors.
Pecan Pie: Rich and sweet, this Southern favorite adds a nutty crunch to the dessert table, beckoning everyone to indulge.
Spiced Tea: A warm, aromatic drink enhances the holiday ambiance, making each bite of the cake even more enjoyable.
Gingerbread Cookies: These festive treats, with their warm spices, echo holiday traditions and can be a delightful accompaniment to the cake.

Christmas Yule Log Sheet Cake Recipe FAQs

How do I choose the best ingredients for my Christmas Yule Log Sheet Cake?
Absolutely! When selecting ingredients, look for fresh eggs that haven't passed their expiration date, and choose all-purpose flour that is ideally stored in a cool, dry place. For cocoa powder, opt for high-quality unsweetened cocoa to enhance the chocolate flavor. The buttermilk should be fresh and not expired, as it adds moisture and a slight tang that balances the sweetness beautifully.

What’s the best way to store leftover Christmas Yule Log Sheet Cake?
Very important! If you have leftovers, store your Christmas Yule Log Sheet Cake in the refrigerator for up to 5 days. Cover it with plastic wrap or place it in an airtight container to keep the frosting from drying out. If you want to keep it out for a day or two, you can leave it at room temperature covered with a clean kitchen towel.

Can I freeze my Christmas Yule Log Sheet Cake?
Absolutely! To freeze, first, ensure the cake is completely cooled and then wrap it tightly in plastic wrap, followed by aluminum foil. This double-layer protection will keep it fresh for up to 3 months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight, and consider whipping up some fresh cream to refresh the frosting before serving!

Why did my Yule Log cake crack when rolling?
Don't worry, it happens to the best of us! To avoid cracks, it's crucial to roll the cake up with the towel while it's still warm after baking. If it cools completely before rolling, it may be too rigid. If you do encounter cracks, you can creatively hide them under frosting or by decorating with chocolate shavings, turning a mishap into a delicious feature!

Are there any dietary considerations I should take into account for my Christmas Yule Log Sheet Cake?
Definitely! If you're serving guests with dietary restrictions, consider using gluten-free flour in place of all-purpose flour, ensuring it's a suitable blend for cakes. For lactose intolerance, you could substitute the buttermilk with almond milk mixed with a splash of vinegar as a replacement. Always be mindful of common allergies; make sure to inform your guests if your cake contains dairy or eggs.

How long should I chill the Christmas Yule Log before serving?
Chill your Yule Log in the refrigerator for at least 1 hour before slicing. This resting period allows the flavors to meld beautifully and helps the frosting set. The result? A perfectly chilled, delectable dessert that slices cleanly and holds its shape, making for a stunning presentation.