As I stirred the bubbling pot on the stove, a wave of nostalgia washed over me, transporting me back to cozy family dinners filled with laughter and warmth. This Hearty Cheesy Italian Lasagna Soup, infused with savory herbs and rich flavors, is my secret weapon for those busy weeknights when you crave a soul-soothing dish without the fuss of traditional lasagna. Not only does it deliver all the comfort of a lasagna but this recipe allows for quick prep and is a fantastic way to sneak in some extra veggies. Whether you’re cooking for a family or just for yourself, this soup invites everyone to gather around the table, sharing stories and savoring each hearty bite. Ready to transform your dinner routine with a cozy bowl of goodness? Let’s dive in!
Why is this lasagna soup so special?
Comforting, Hearty Experience: This Hearty Cheesy Italian Lasagna Soup brings the nostalgic flavors of traditional lasagna into a cozy bowl, perfect for chillier nights.
Quick and Easy Prep: With a simple 50 minutes from start to finish, you'll have a delicious homemade dish without the ongoing kitchen chaos.
Versatile Ingredients: Feel free to swap in your favorite proteins or veggies, making it a great choice for meal prep or using up that fridge surplus!
Crowd-Pleasing Flavors: With a rich blend of basil, oregano, and savory cheese, it’s sure to impress family and friends alike. Pair it with a side of garlic bread for the ultimate comfort meal. Check out the comfort soups collection for more cozy ideas!
Nutrient-Packed Goodness: Packed with hearty ingredients like tomatoes and ricotta, this soup is not just filling, but nourishing too!
Hearty Cheesy Italian Lasagna Soup Ingredients
For the Soup Base
• Olive oil – used to sauté the onions and enhance the flavors.
• Medium onion – adds a sweet and savory depth to the soup.
• Garlic – fresh minced garlic offers a fragrant aroma and rich taste.
• Ground beef or Italian sausage – choose beef for a hearty version or sausage for an extra kick.
• Crushed tomatoes – the foundation of the soup, providing a rich, tangy base.
• Chicken or vegetable broth – creates a savory liquid that ties all ingredients together.
• Tomato paste – intensifies the tomato flavor for that authentic taste.
• Dried basil – infuses the soup with herby notes reminiscent of classic Italian dishes.
• Dried oregano – pairs perfectly with basil for traditional Italian flavor.
• Dried thyme – enhances the aroma and complements the other herbs nicely.
• Red pepper flakes (optional) – add a bit of heat for those who enjoy a spicy kick!
• Salt and pepper – essential for balancing all the flavors.
For the Noodles and Cheese
• Lasagna noodles – broke into pieces, they add heartiness and comfort to the soup.
• Ricotta cheese – adds creamy richness and a hint of sweetness.
• Shredded mozzarella cheese – melts beautifully, adding gooeyness that everyone loves.
• Grated Parmesan cheese – sharp and salty, it elevates the dish to another level.
For Garnish
• Fresh basil leaves – sprinkle on top for a vibrant finish and fresh flavor.
This Hearty Cheesy Italian Lasagna Soup is a delightful twist on a classic, bringing warmth and coziness to your meal—perfect for both family dinners and quiet evenings at home!
Step‑by‑Step Instructions for Hearty Cheesy Italian Lasagna Soup
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 diced medium onion and sauté for about 5 minutes until the onion becomes translucent and fragrant. Stir occasionally to avoid browning, ensuring a sweet, savory foundation for your Hearty Cheesy Italian Lasagna Soup.
Step 2: Enhance with Garlic
Introduce 3 minced garlic cloves to the pot and sauté for another minute, stirring frequently. The garlic should become fragrant but not burnt, creating a scrumptious aroma that will fill your kitchen. This step builds the essential base flavor for your delicious soup.
Step 3: Brown the Meat
Increase the heat to medium-high, adding in 1 pound of ground beef or Italian sausage. Cook for 6-8 minutes, breaking it apart with a wooden spoon, until the meat is browned and no longer pink. Drain any excess fat from the pot to keep your Hearty Cheesy Italian Lasagna Soup rich yet balanced.
Step 4: Combine the Tomato Base
Stir in 1 can of crushed tomatoes along with 4 cups of chicken or vegetable broth and 1 tablespoon of tomato paste. Mix everything well, allowing the flavors to meld beautifully. Bring the mixture to a rolling boil, infusing the base with a rich and tangy tomato essence.
Step 5: Add the Herbs
Sprinkle in 2 teaspoons of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and optional ½ teaspoon of red pepper flakes for some heat. Season generously with salt and pepper to taste, then stir well. Bring the mixture back to a boil, allowing the aromatic herbs to elevate your Hearty Cheesy Italian Lasagna Soup.
Step 6: Simmer for Flavor
Reduce the heat to low, cover the pot, and let the soup simmer for about 15 minutes. This simmering step helps to meld together all the flavorful ingredients, creating a rich broth that sets the stage for the next elements of your soup.
Step 7: Cook the Noodles
Add in the broken pieces of 8 ounces of lasagna noodles, stirring to ensure they are fully submerged in the liquid. Cook for an additional 10-12 minutes, stirring occasionally, until the noodles are tender but not mushy. This will add heartiness to your Hearty Cheesy Italian Lasagna Soup!
Step 8: Prepare the Cheese Mixture
In a separate bowl, combine 1 cup of ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Stir until smooth and well mixed. This creamy blend will provide a delightful contrast to the broth as you serve your soup.
Step 9: Serve the Soup
Ladle the hot Hearty Cheesy Italian Lasagna Soup into serving bowls, adding a generous spoonful of the cheese mixture to the center of each bowl. Sprinkle the remaining mozzarella and Parmesan cheeses on top, creating a cheesy layer that melts deliciously into the warm soup.
Step 10: Garnish and Enjoy
Finish each bowl with a few fresh basil leaves for a burst of color and flavor. If desired, drizzle a touch of olive oil for extra richness. Your inviting Hearty Cheesy Italian Lasagna Soup is now ready to warm hearts around the table.
Hearty Cheesy Italian Lasagna Soup Variations
Feel free to let your creativity shine as you customize this delicious soup recipe to suit your tastes!
- Gluten-Free: Substitute traditional lasagna noodles with gluten-free pasta varieties for a gluten-friendly option.
- Veggie-Packed: Add in any seasonal vegetables like spinach, zucchini, or bell peppers for a nutrient boost and vibrant color.
- Creamy Spin: Stir in a splash of heavy cream or half-and-half at the end for an ultra-rich and velvety finish.
For those seeking a plant-based option, consider using lentils instead of meat for a hearty, protein-packed soup. The texture will surprise you!
- Spicy Kick: Add extra red pepper flakes or diced jalapeños if you like your soup with a touch of heat. A little spice can go a long way in elevating the flavors!
- Italian Twist: Incorporate sun-dried tomatoes or artichokes for a flavorful Mediterranean vibe that adds excitement and depth to each bite.
For the cheese lovers out there, consider trying burrata cheese in place of the ricotta. Its creamy, gooey texture will add an indulgent touch to your soup!
- Herbal Variations: Experiment with fresh herbs like thyme or parsley as a substitute for dried herbs, enhancing the aroma and freshness of the dish.
With these variations, your Hearty Cheesy Italian Lasagna Soup can transform into a personalized comfort meal that matches any craving! Pair it with a side of garlic bread and you're all set for a cozy evening. For more delightful dinner ideas, check out this comfort soups collection that will warm your heart!
Make Ahead Options
This Hearty Cheesy Italian Lasagna Soup is a fantastic option for meal prep enthusiasts! You can prepare the soup base (steps 1-6) up to 24 hours in advance and refrigerate it. Just keep the broken lasagna noodles separate until you're ready to cook to prevent them from becoming too soft. When you're ready to enjoy your cozy bowl of soup, simply reheat the base, stir in the noodles, and cook them for about 10-12 minutes. For a fresh finish, mix the ricotta, mozzarella, and Parmesan up to 3 days ahead, storing it in the fridge until serving. This way, you'll have all the warmth and richness of a homemade dish, but with much less fuss on a busy weeknight!
How to Store and Freeze Hearty Cheesy Italian Lasagna Soup
Fridge: Store the Hearty Cheesy Italian Lasagna Soup in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth for moisture.
Freezer: For longer storage, freeze the soup in portioned airtight containers for up to 3 months. Let it thaw overnight in the fridge before reheating to maintain the best texture.
Reheating: When reheating, stir occasionally and heat until the soup is piping hot. Add additional cheese if desired for a creamy finish.
Assembly Tip: If you freeze the soup, it's recommended to keep the cheese mixture separate and add it fresh before serving for optimal creaminess.
What to Serve with Hearty Cheesy Italian Lasagna Soup
Enjoying a warm bowl of deliciousness is just the beginning; let's elevate your meal with delightful pairings that will charm your family and friends.
- Garlic Bread: The buttery, garlicky toast complements the soup's richness while offering a satisfying crunch with every bite. Perfect for soaking up that savory broth!
- Caesar Salad: Crisp romaine tossed in creamy dressing, crunchy croutons, and Parmesan brings a fresh, zesty contrast to the hearty soup, balancing flavors beautifully.
- Roasted Vegetables: A mix of seasonal veggies like zucchini, bell peppers, and carrots adds a deliciously sweet touch along with vibrant colors, enhancing your table’s appeal.
- Cheesy Breadsticks: Soft, gooey, and sprinkled with herbs, these breadsticks provide a comforting side that perfectly contrasts the soup’s warm, inviting flavors.
- Spinach Salad: Fresh spinach and cherry tomatoes tossed with balsamic vinaigrette offer a tangy note, making each bowl of soup feel lighter and refreshing.
- Red Wine: A glass of Chianti or Merlot beautifully complements the Italian flavors of the soup, enriching your dining experience with sophisticated hints.
- Tiramisu: For dessert, this lush coffee-flavored treat adds a sweet finish to your meal, leaving everyone with a delightful aftertaste and a smile.
These pairings transform a simple dinner into a memorable gathering, inviting comfort and joy to your table!
Expert Tips for Hearty Cheesy Italian Lasagna Soup
• Don’t Rush the Sautéing: Ensure onions and garlic are sautéed properly to build a flavorful base; undercooking them may lead to bland soup.
• Choose Your Meat Wisely: Ground beef adds heartiness, while Italian sausage brings extra flavor. Adjust seasoning accordingly based on your choice.
• Break the Noodles: Breaking lasagna noodles into smaller pieces ensures even cooking and better texture in your Hearty Cheesy Italian Lasagna Soup.
• Cheese Layering: Reserve some shredded mozzarella and Parmesan for topping; melting cheese on the soup provides a delightful gooey finish.
• Taste and Adjust: Always taste your soup before serving and adjust salt, pepper, and herbs. It’s an easy way to elevate the overall flavor!
Hearty Cheesy Italian Lasagna Soup Recipe FAQs
What kind of tomatoes should I use for the soup?
Absolutely! Using crushed tomatoes in a can is the best option for this Hearty Cheesy Italian Lasagna Soup, as they provide a rich, tangy flavor and help create a thick base. You can also use fire-roasted crushed tomatoes for an extra smoky depth.
How should I store leftovers and how long will they last?
You can store the Hearty Cheesy Italian Lasagna Soup in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before sealing it up. For reheating, add a splash of broth to bring back some moisture and flavor.
Can I freeze this lasagna soup, and if so, how?
Very! To freeze, ladle the soup into portioned airtight containers and leave some space at the top for expansion. It will keep well in the freezer for up to 3 months. When you're ready to enjoy, transfer it to the fridge to thaw overnight, then reheat on the stove over medium heat until warm.
What if I don’t have ricotta cheese? Are there any substitutes?
If you're out of ricotta cheese, you can use cottage cheese blended until smooth for a similar texture. Cream cheese can also work as a rich alternative, though ensure it’s well-mixed to avoid clumping in the soup. These will both add that creamy oomph to your Hearty Cheesy Italian Lasagna Soup.
How can I adjust this recipe for dietary restrictions?
If you need to accommodate allergies or dietary needs, you can substitute ground turkey or a plant-based protein instead of beef or sausage. For gluten-free options, simply use gluten-free lasagna noodles. You can also omit or replace the cheeses with dairy-free alternatives if lactose is a concern. Just remember to adjust seasoning as needed!
What are some common issues when making this lasagna soup?
One common issue might be the noodles becoming too mushy. To prevent this, make sure to keep an eye on them while they cook and check for doneness around the 10-minute mark. You can also cook the noodles separately and add them to the soup just before serving for perfect texture. If your soup is too thick, simply add more broth until it reaches your desired consistency.
Hearty Cheesy Italian Lasagna Soup for Cozy Nights
Equipment
- large pot or Dutch oven
Ingredients
For the Soup Base
- 2 tablespoons olive oil used to sauté the onions and enhance flavors
- 1 medium onion adds sweet and savory depth
- 3 cloves garlic fresh minced offers fragrance and rich taste
- 1 pound ground beef or Italian sausage choose beef for heartiness or sausage for extra flavor
- 1 can crushed tomatoes provides a rich, tangy base
- 4 cups chicken or vegetable broth creates a savory liquid
- 1 tablespoon tomato paste intensifies tomato flavor
- 2 teaspoons dried basil infuses with herby notes
- 1 teaspoon dried oregano pairs well with basil for flavor
- 1 teaspoon dried thyme enhances aroma
- ½ teaspoon red pepper flakes optional for heat
- to taste salt essential for balancing flavors
- to taste pepper essential for balancing flavors
For the Noodles and Cheese
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese adds creamy richness
- ½ cup shredded mozzarella cheese melts beautifully
- ½ cup grated Parmesan cheese elevates the dish
For Garnish
- to taste fresh basil leaves for a vibrant finish
Instructions
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until translucent.
- Introduce minced garlic to the pot and sauté for another minute until fragrant.
- Increase heat to medium-high, add ground beef or Italian sausage, and cook for 6-8 minutes until browned.
- Stir in crushed tomatoes, broth, and tomato paste. Bring to a boil.
- Add dried basil, oregano, thyme, and red pepper flakes. Season with salt and pepper.
- Reduce heat to low, cover, and simmer for about 15 minutes.
- Add broken lasagna noodles and cook for 10-12 minutes until tender.
- In a bowl, combine ricotta cheese, half the mozzarella, and half the Parmesan. Stir until smooth.
- Ladle hot soup into bowls, add a spoonful of the cheese mixture, and sprinkle remaining cheeses on top.
- Garnish with fresh basil leaves and drizzle with olive oil if desired.
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