As I stirred the bubbling gravy, a comforting aroma filled the kitchen, wrapping me in a warm embrace reminiscent of family breakfasts long past. These Southern Breakfast Enchiladas with Sausage Gravy are my go-to for transforming any morning into a scrumptious occasion. Not only do they dish up a delightful twist on traditional breakfast fare, but they're also a crowd-pleasing favorite that comes together quickly, allowing you to savor every bite without the stress. Pairing soft tortillas with creamy, sausage-laden gravy and gooey cheese, these enchiladas make for a hearty meal that’s perfect for any time of day. If you’re looking for a delicious way to elevate your home-cooked brunches, stick around and let’s dive into this delightful recipe together!
Why are these enchiladas irresistible?
Decadent Flavors: The rich combination of sausage and creamy gravy creates an indulgent experience that will make your taste buds dance with joy.
Time-Saving Delight: Ready in just 55 minutes, these enchiladas are perfect for busy mornings or a cozy weekend brunch.
Versatile Dish: Serve them as breakfast, brunch, or even a satisfying dinner—these enchiladas fit any occasion!
Crowd Pleaser: Kids and adults alike will rave about this twist on breakfast; they'll keep coming back for seconds!
Comfort Food at Its Best: Each bite wraps you in warmth and nostalgia, making them the ultimate comfort food.
Ready to transform your mealtime with these scrumptious Southern Breakfast Enchiladas with Sausage Gravy and impress your family? Let's get cooking!
Southern Breakfast Enchiladas Ingredients
For the Gravy
• Butter – adds a rich flavor and helps to sauté the onions.
• Olive oil – keeps the butter from burning while enhancing the dish's taste.
• Onion, diced – brings sweetness and depth to the gravy.
• Garlic, minced – adds aromatic goodness and enhances flavor.
• Breakfast sausage – the star ingredient for a hearty, meaty filling.
• All-purpose flour – thickens the gravy, giving it a luscious texture.
• Milk – adds creaminess to the sausage gravy.
• Salt – balances the flavors in the dish.
• Black pepper – for an added kick of warmth.
• Cayenne pepper – introduces a subtle heat that elevates the flavor.
• Paprika – brings color and a mild smoky taste to the gravy.
For the Enchiladas
• Flour tortillas – soft and pliable, perfect for wrapping the fillings.
• Shredded cheddar cheese – melts beautifully and adds a sharp flavor.
• Shredded Monterey Jack cheese – contributes a creamy texture and mild taste.
• Fresh parsley, chopped – for a pop of color and freshness on top.
Spices
• Ground sage – infuses warmth and herbal notes into the gravy.
• Garlic powder – enhances the savory flavor profile when combined with other spices.
• Onion powder – adds an additional layer of onion flavor.
• Thyme – delivers an earthy, aromatic touch that complements the dish.
For Serving
• Hot sauce – drizzle it for an extra kick that brightens each bite.
With these tasty ingredients, you’re just moments away from delighting your taste buds with these wonderful Southern Breakfast Enchiladas with Sausage Gravy!
Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy
Step 1: Heat the Base
In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. As the butter begins to sizzle, add 1 small diced onion and sauté until softened and translucent, approximately 4-5 minutes. The onions should become aromatic, creating a fragrant base for your Southern Breakfast Enchiladas with Sausage Gravy.
Step 2: Add Garlic and Sausage
Next, stir in 2 minced garlic cloves and continue cooking for about 1 minute. Once the garlic is fragrant, add 1 pound of breakfast sausage, breaking it into smaller pieces with a spatula. Cook until the sausage is browned and fully cooked, around 8-10 minutes, ensuring it’s no longer pink and nicely caramelized.
Step 3: Create the Gravy
Once the sausage is browned, sprinkle ¼ cup of all-purpose flour over the mixture, stirring to combine. Cook this for 1-2 minutes, stirring constantly to toast the flour and avoid burning. You’ll know it's ready when it forms a slightly golden paste, adding a depth of flavor to your gravy.
Step 4: Add Milk and Spices
Gradually pour in 2 cups of milk while stirring continuously to prevent any lumps from forming. Season the mixture with ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon cayenne pepper, and ½ teaspoon paprika. Stir well to incorporate all the spices, allowing the mixture to come to a simmer over medium heat, which should take about 3-4 minutes.
Step 5: Thicken the Gravy
Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. You want it creamy yet pourable, clinging slightly to the back of a spoon. Once it's thickened, remove the skillet from heat and set aside, letting those beautiful flavors meld for your Southern Breakfast Enchiladas.
Step 6: Preheat and Prepare
Preheat your oven to 375°F (190°C) while you prepare your baking dish. Lightly grease a 9x13-inch baking dish with butter or cooking spray, ensuring an easy release for your delicious enchiladas later on. This step is crucial for preventing sticking once everything comes out of the oven.
Step 7: Assemble the Enchiladas
On a clean surface, lay out 8 large flour tortillas. Spoon 2-3 tablespoons of your prepared sausage gravy onto the center of each tortilla. Sprinkle a small handful of shredded cheddar and Monterey Jack cheese over the gravy, which will melt gloriously in the oven and add rich flavor to your enchiladas.
Step 8: Roll and Place
Carefully roll up each tortilla tightly to form a closed enchilada, tucking in the sides as you go. Once rolled, place the enchiladas seam-side down in the prepared baking dish, lining them up closely together so they stay warm and cozy during baking.
Step 9: Top with Gravy and Cheese
Pour the remaining sausage gravy evenly over the top of the rolled tortillas in the baking dish, ensuring every bite will be flavorful. Then, sprinkle the remaining shredded cheddar and Monterey Jack cheeses over the top of the gravy, creating a gooey, cheesy goodness that melts into perfection during baking.
Step 10: Bake the Enchiladas
Transfer the baking dish to the preheated oven and bake the enchiladas for 20-25 minutes. Keep an eye out for the cheese to become melted and bubbly, with slightly golden edges, which indicates they're ready to come out of the oven and transform your kitchen into a comforting haven.
Step 11: Cool and Garnish
Once baked, remove the dish from the oven and let the enchiladas cool for a few minutes before serving. This resting time allows the flavors to settle. As an optional garnish, sprinkle the top with chopped fresh parsley for a beautiful pop of color and freshness that complements the richness of the gravy.
Step 12: Serve with a Kick
Finally, drizzle the enchiladas with hot sauce to add an extra zing that elevates each bite. Now, you’re ready to serve your Southern Breakfast Enchiladas with Sausage Gravy warm, inviting everyone to enjoy this hearty dish that brings smiles to the breakfast table!
Make Ahead Options
These Southern Breakfast Enchiladas with Sausage Gravy are fantastic for meal prep, making your mornings smoother and more enjoyable! You can prepare the sausage gravy and assemble the enchiladas up to 24 hours in advance. Simply cook the gravy and roll the enchiladas as instructed, then cover and refrigerate them. To maintain quality, ensure they're tightly wrapped to prevent drying out. When ready to bake, just remove them from the fridge, pour over the remaining gravy, and sprinkle with cheese before baking in a preheated oven at 375°F (190°C) for 20-25 minutes. You’ll have a delicious breakfast ready with minimal effort!
How to Store and Freeze Southern Breakfast Enchiladas
Fridge: Store leftover enchiladas in an airtight container for up to 3 days. Reheat in the microwave or oven until heated through, ensuring the cheese remains melted.
Freezer: Wrap individual enchiladas tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. For best results, thaw in the fridge before reheating.
Reheating: To reheat, place thawed enchiladas in a preheated oven at 350°F (175°C) for 20-25 minutes until hot and bubbly. You might want to cover them with foil to keep the cheese from browning too much.
Serving Tip: For a fresh touch, sprinkle with chopped parsley and drizzle with hot sauce after reheating!
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
Nothing elevates your breakfast experience quite like a delightful pairing that enhances the warm, savory flavors of your meal.
-
Crispy Hash Browns: The crunchy texture of hash browns adds a satisfying contrast to the creamy enchiladas, making every bite a golden experience.
-
Fresh Fruit Salad: A refreshing medley of seasonal fruits balances the richness of the enchiladas, awakening your palate with every juicy bite.
-
Avocado Slices: Creamy avocado brings a subtle earthiness that complements the spices in your enchiladas, creating a harmonious flavor profile.
-
Garden Salad with Citrus Vinaigrette: The crispness of fresh greens with a zesty dressing brightens the meal, offering a refreshing contrast to the warm, hearty enchiladas.
-
Homemade Buttermilk Biscuits: Fluffy biscuits soaked in a bit of extra sausage gravy create a comforting, indulgent experience that enchants your taste buds.
-
Mimosas or Bloody Marys: A fizzy mimosa or a spicy Bloody Mary perfectly complements your breakfast spread, adding a festive touch to your brunch gathering.
The combination of these delightful sides will surely elevate your Southern Breakfast Enchiladas with Sausage Gravy, turning breakfast into a cherished feast!
Southern Breakfast Enchiladas Variations
Feel free to put your own spin on these delightful enchiladas and make them uniquely yours!
-
Spicy Twist: Add 1-2 diced jalapeños to the sausage mix for an extra kick. This will elevate the flavor profile while giving it an exciting heat!
-
Veggie Delight: Substitute half of the sausage with sautéed mushrooms and spinach. This flavorful combination adds nutrition and a savory taste.
-
Gluten-Free: Use corn tortillas instead of flour for a gluten-free option. They still provide great texture and flavor, guaranteeing no one misses the wheat!
-
Cheese Lovers: Swap half of the cheese for pepper jack for a spicy, creamy surprise. The melted pepper jack delivers a delightful zip that cheese enthusiasts will love.
-
Herb-Infused: Mix in fresh herbs like cilantro or chives into the filling for a burst of freshness. This herbaceous note brightens up the richness of your enchiladas.
-
Breakfast Burrito: Transform these into breakfast burritos by wrapping them in tortillas without baking. Serve with fresh salsa for a delicious handheld meal.
-
Sausage Variety: Try using turkey or chicken sausage as a lighter substitute. It still offers great flavor while reducing the calorie count for a healthier version.
-
Coconut Cream: For a unique twist, substitute milk with coconut milk. It adds a subtle sweetness and creaminess that complements the savory ingredients beautifully.
Whichever variation you choose, these enchiladas can adapt to fit your taste buds. If you’re looking for more flavor-packed recipes, check out these scrumptious Cheesy Breakfast Casseroles or indulge in the comforting goodness of Classic Sausage Gravy. Enjoy the cooking journey!
Expert Tips for Southern Breakfast Enchiladas
-
Sausage Choices: Use a good quality breakfast sausage for the best flavor. Avoid overly spiced sausages that can overpower the dish.
-
Gravy Consistency: If your gravy becomes too thick, simply whisk in a little extra milk to achieve the perfect creamy consistency for your Southern Breakfast Enchiladas.
-
Tortilla Freshness: Warm your flour tortillas in the microwave for 10-15 seconds before filling them. This makes them easier to roll and prevents tearing.
-
Cheese Variation: Feel free to experiment with different cheeses like pepper jack or feta for a unique twist that enhances your Southern Breakfast Enchiladas.
-
Sauté Vegetables: Add bell peppers or spinach to the sausage mixture for added flavor and nutrition without compromising the deliciousness of the gravy.
-
Bake Time Awareness: Watch the enchiladas closely towards the end of baking to ensure the cheese melts perfectly without burning. Enjoy your delicious creation!
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
What kind of sausage should I use for the enchiladas?
Absolutely! For the best flavor, opt for a high-quality breakfast sausage that isn’t overly spiced. Look for one that’s labeled mild or medium; this allows the other flavors in your Southern Breakfast Enchiladas with Sausage Gravy to shine without being overpowered by too much heat.
How do I store leftover enchiladas?
Store any leftover enchiladas in an airtight container in the fridge for up to 3 days. Simply reheat them in the microwave or oven at 350°F (175°C) until heated through. If you want to keep the cheese nice and melty, cover them with foil when reheating.
Can I freeze these enchiladas?
Very much so! To freeze your enchiladas, wrap each one tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them in the fridge overnight and then bake at 350°F (175°C) for about 20-25 minutes until hot.
What should I do if the gravy is too thick?
If you find your gravy has become too thick, no worries at all! Just gradually whisk in a little more milk over low heat until it reaches your desired consistency. This will help bring it back to that creamy, pourable state we all love in our Southern Breakfast Enchiladas.
Can I use tortilla alternatives for these enchiladas?
Very! If you need a gluten-free option, you can replace flour tortillas with corn tortillas. Just be sure to slightly warm them first to make rolling easier. Additionally, you could even use low-carb wraps if you're watching your carbs but still want to enjoy this delicious dish!
Is it safe for pets to have the leftover enchiladas?
It’s best to avoid sharing these enchiladas with pets, especially due to the onion and garlic in the recipe, which are both toxic to dogs and cats. Always keep your furry friends safe by sticking to treats formulated specifically for them!
Mouthwatering Southern Breakfast Enchiladas with Sausage Gravy
Equipment
- large skillet
- 9x13-inch baking dish
Ingredients
For the Gravy
- 2 tablespoons Butter adds rich flavor
- 1 tablespoon Olive oil prevents butter from burning
- 1 small Onion, diced brings sweetness
- 2 cloves Garlic, minced adds aromatic goodness
- 1 pound Breakfast sausage hearty filling
- ¼ cup All-purpose flour thickens gravy
- 2 cups Milk adds creaminess
- ½ teaspoon Salt balances flavors
- ¼ teaspoon Black pepper adds warmth
- ¼ teaspoon Cayenne pepper introduces subtle heat
- ½ teaspoon Paprika mild smoky flavor
For the Enchiladas
- 8 large Flour tortillas soft and pliable
- 1 cup Shredded cheddar cheese melts beautifully
- 1 cup Shredded Monterey Jack cheese adds creamy texture
- ¼ cup Fresh parsley, chopped for garnish
Spices
- ½ teaspoon Ground sage infuses warmth
- ½ teaspoon Garlic powder enhances flavor
- ½ teaspoon Onion powder adds onion flavor
- ½ teaspoon Thyme earthy touch
For Serving
- to taste Hot sauce for an extra kick
Instructions
Step-by-Step Instructions
- Heat the Base: In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Sauté 1 small diced onion until softened, about 4-5 minutes.
- Add Garlic and Sausage: Stir in 2 minced garlic cloves, then add 1 pound of breakfast sausage, cooking until browned, about 8-10 minutes.
- Create the Gravy: Sprinkle ¼ cup of flour over the mixture, stirring to combine and toast for 1-2 minutes.
- Add Milk and Spices: Gradually pour in 2 cups of milk while stirring, then season with ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon cayenne pepper, and ½ teaspoon paprika. Simmer for 3-4 minutes.
- Thicken the Gravy: Simmer for 5-7 minutes until thickened, then remove from heat.
- Preheat and Prepare: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Assemble the Enchiladas: On each tortilla, spoon 2-3 tablespoons of gravy, sprinkle cheese, and roll tightly.
- Top with Gravy and Cheese: Pour remaining gravy over enchiladas and sprinkle with remaining cheese.
- Bake the Enchiladas: Bake for 20-25 minutes until cheese is melted and bubbly.
- Cool and Garnish: Let cool for a few minutes, then garnish with parsley.
- Serve with a Kick: Drizzle with hot sauce before serving.
Leave a Reply