The moment I unwrapped that sizzling bacon, memories of backyard barbecues and cozy gatherings flooded back, making my mouth water with anticipation. If you’re looking for a low-carb snack that doesn’t skimp on flavor, these Nashville Hot Bacon Wrapped Mozzarella Sticks are about to become your new go-to appetizer. Not only are they keto-friendly and gluten-free, but their irresistible combination of crispy bacon and gooey cheese will have you and your guests coming back for more. Prepping these crowd-pleasers requires just 15 minutes of your time, and the result is pure Instagrammable bliss. Are you ready to take your snacking experience to the next level with these spicy, cheesy bites? Let's dive in!
Why are these mozzarella sticks a must-try?
Irresistible Flavor: Spicy Nashville hot meets gooey mozzarella for a delightfully bold taste experience.
Quick Preparation: Just 15 minutes of prep time makes these the perfect last-minute snack or party appetizer.
Keto-Friendly: With low-carb ingredients, these sticks align perfectly with your dietary needs, proving that you don’t have to sacrifice flavor to eat healthily.
Crowd-Pleasing: Whether it's game day or a casual gathering, everyone will reach for these delicious bites, creating happy memories around the table.
Unique Twist: Combining smoky bacon with the richness of cheese offers a gourmet touch that elevates your appetizer game.
For more delicious snacks, don’t miss my recipe for Baked Cauliflower Snack or check out the fantastic flavors in this Hot Honey Ground bowl!
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Ingredients
For the Sticks
• Mozzarella cheese sticks – 8 oz – Essential for that gooey, melty interior.
• Bacon – 8 slices – Adds crispy, savory goodness while keeping the sticks low carb.
For the Coating
• Almond flour – ½ cup – A wonderful gluten-free alternative, keeping things keto-friendly.
• Grated parmesan cheese – ¼ cup – Enhances flavor while providing a crunchy texture to the coating.
• Garlic powder – 1 teaspoon – Packs a punch of flavor that complements the cheesy goodness.
• Onion powder – 1 teaspoon – Adds a subtle sweetness that balances the spices.
• Smoked paprika – 1 teaspoon – Infuses a rich, smoky flavor that's a perfect match for the bacon.
• Cayenne pepper – ½ teaspoon – Adjust based on heat preference for your Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks.
• Salt – 1 teaspoon – Enhances all the flavors, bringing the dish together.
• Black pepper – ½ teaspoon – Adds a gentle kick to each bite.
For Dipping
• Hot sauce – ¼ cup – A fiery companion that takes these sticks to the next level!
Step‑by‑Step Instructions for Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper to ensure your Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks don’t stick. This step is essential for easy cleanup later and helps achieve that perfect crispy texture for the bacon.
Step 2: Prepare the Mozzarella Sticks
Take your mozzarella cheese sticks and cut each one in half, yielding a total of 16 bite-sized pieces. This allows for faster cooking and makes them easier to wrap in bacon. Set the halved sticks aside as you move on to preparing the coating mixture.
Step 3: Mix the Coating
In a shallow bowl, combine ½ cup of almond flour, ¼ cup of grated parmesan cheese, 1 teaspoon each of garlic powder, onion powder, smoked paprika, along with ½ teaspoon of cayenne pepper, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir the mixture well to ensure all the flavors are evenly distributed, creating a deliciously zesty coating for your sticks.
Step 4: Wrap the Cheese
Take a slice of bacon and carefully wrap it around each mozzarella stick, ensuring that every piece of cheese is completely covered. You may use a toothpick to secure the ends if necessary, preventing any accidental openings during cooking. This wraps the Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks in savory bliss.
Step 5: Coat the Mozzarella Sticks
Once you’ve wrapped all the mozzarella sticks in bacon, roll each piece in the almond flour mixture. Ensure they are thoroughly coated to achieve that extra crunch and flavor. The combination of bacon and crispy coating will make these delights even more appetizing and satisfying.
Step 6: Arrange on the Baking Sheet
Place the bacon-wrapped mozzarella sticks onto the prepared baking sheet, making sure to leave some space between each stick. This spacing allows for even cooking and crisping of the bacon, resulting in a perfect texture that complements the gooey cheese inside.
Step 7: Bake to Crispy Perfection
Slide the baking sheet into your preheated oven and bake the Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks for 15-20 minutes. Keep an eye on them, as you want the bacon to be golden brown and crispy. Flip the sticks halfway through to ensure even coloring and texture on both sides.
Step 8: Cool and Serve
After baking, carefully remove the pan from the oven and let the sticks cool for a few minutes. This brief pause helps set the cheese inside, ensuring a delightful melt when you take that first bite. Serve the sticks warm with a side of hot sauce for dipping, enhancing their spicy, savory flavor profile.
Helpful Tricks for Nashville Hot Mozzarella Sticks
• Bacon Placement: Make sure the bacon overlaps slightly while wrapping; this prevents the cheese from oozing out during baking.
• Proper Coating: Ensure that each mozzarella stick is fully coated in the almond flour mixture; this adds crunch and prevents sogginess in your Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks.
• Oven Monitoring: Keep a close watch as the sticks bake; every oven is different, and you want that perfect golden bacon without burning.
• Cooling Time: Allow the sticks to cool slightly before serving; this helps the cheese set and makes them easier to handle.
• Dipping Sauce: Get creative with your dipping sauce; while hot sauce is great, a ranch or blue cheese dip can also elevate the flavor experience.
Make Ahead Options
These Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks are an ideal meal prep option for busy weeknights! You can prepare the cheese sticks by wrapping them in bacon and coating them in the almond flour mixture up to 24 hours in advance. Simply store the uncooked sticks in an airtight container in the refrigerator. When you're ready to enjoy them, preheat your oven and bake directly from the fridge, adding a couple of extra minutes to the cooking time for best results. This ensures you'll have crispy, savory bites that are just as delicious as if they were made fresh! By preparing ahead, you'll save valuable time without compromising on quality.
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Variations
Feel free to get creative with these mouthwatering mozzarella sticks for a customized twist that suits your palate!
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Spicy Kick: Add more cayenne pepper to the coating for an extra kick of heat. You can always adjust to find your perfect spice level—make them sizzle with flavor!
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Vegan Option: Substitute mozzarella sticks with dairy-free cheese alternatives and use tempeh or coconut bacon for wrapping. These adjustments create a similar texture, making them a satisfying option for plant-based diets.
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Cheesy Delight: Mix shredded cheddar or pepper jack cheese into the mozzarella sticks before wrapping. This variation adds an extra layer of cheesy goodness that everyone will love.
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Herb Infusion: Incorporate dried herbs like oregano, basil, or parsley into the almond flour mixture. These herbs will elevate the flavor profile, bringing a fresh taste to every bite.
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Sweet & Spicy Glaze: After baking, drizzle with a maple syrup and sriracha mixture for a sweet and spicy contrast. This twist not only looks appealing but also introduces a delightful flavor combo.
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Crunchy Coating: Use crushed pork rinds instead of almond flour for an even crunchier exterior. This swap keeps it low-carb while giving a satisfying crunch everyone craves.
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Savory Additions: Mix crumbled bacon into the almond flour coating for even more bacon flavor! This will create a double-layer of savory bacon goodness and intensify that smoky taste.
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Seasoned Dipping Sauce: Experiment with different sauces like ranch or chipotle mayo for dipping. Each option provides a unique flavor experience, making every bite exciting.
If you're hungry for more ideas, don't miss out on the irresistible flavors of my Hot Honey Ground dish or try the delightful Carbonara Pasta Wow for another tasty venture!
What to Serve with Nashville Hot Bacon Wrapped Mozzarella Sticks
Transform your appetizer into a full feast with these delightful pairings that excite the senses.
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Zesty Coleslaw: A crunchy, tangy side that cuts through the richness, balancing the spicy bacon and gooey cheese perfectly. The freshness will complement every bite.
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Garlic Mashed Cauliflower: Creamy and low-carb, this dish provides a smooth texture that harmonizes beautifully with the crispy bites. A satisfying addition to the table.
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Crispy Brussels Sprouts: Roasted to perfection, these sprouts boast a lovely crunch and a hint of sweetness that contrasts with the heat of the sticks, making them a dynamic pairing.
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Cucumber Salad: Refreshing and light, this salad offers a crisp texture that refreshes the palate between bites, allowing all flavors to shine. It’s a palate cleanser you’ll appreciate!
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Pickled Jalapeños: For an extra kick, these add a vinegary bite that enhances the spiciness of the mozzarella sticks, creating a bold and exciting flavor profile.
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Craft Beer: A frosty, hoppy brew serves as a fantastic complement to the heat and crunch, cooling your mouth and enhancing the overall experience of the dish.
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Coffee Milkshake: Creamy, sweet, and a lovely contrast to the spiciness, a coffee milkshake offers a delightful delight to end your culinary adventure perfectly.
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Dark Chocolate Squares: For dessert, rich dark chocolate provides a luxurious finish that balances the savory flavors, leaving you satisfied and enchanted.
How to Store and Freeze Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks
Fridge: Store leftover mozzarella sticks in an airtight container for up to 3 days. This helps maintain their crispy texture while keeping the flavors fresh.
Freezer: Freeze the uncooked, bacon-wrapped mozzarella sticks on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Cook from frozen, adding a few extra minutes to the bake time.
Reheating: To reheat, place leftover sticks in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy. Enjoy the bold flavors of your Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks again!
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Recipe FAQs
What are the best mozzarella sticks to use?
Absolutely! Look for high-quality, part-skim mozzarella sticks for the best melting properties and flavor. They should be firm but not overly hard—this ensures they stay gooey inside once baked. Avoid those that are overly processed, as they may not melt as well.
How should I store leftovers?
For optimal freshness, place any leftover Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks in an airtight container in the fridge. They should last up to 3 days. Make sure they’re cooled completely before sealing to maintain the crispy texture.
Can I freeze these mozzarella sticks?
Yes, you can! To freeze, lay the uncooked, bacon-wrapped mozzarella sticks on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. When you're ready to cook, bake them straight from the freezer, adding a few extra minutes to your baking time.
What should I do if the cheese leaks out while cooking?
Don’t worry! If you notice cheese leaking, it could be due to the mozzarella being too warm or the bacon not overlapping enough. Make sure to wrap the bacon tightly, and if you're using pre-made sticks, try not to let them sit out too long before baking. You can also secure the ends with a toothpick to minimize leakage.
Are these mozzarella sticks safe for my gluten-sensitive friends?
Absolutely! The use of almond flour instead of regular flour makes these Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks gluten-free, perfect for anyone with gluten sensitivities. Just double-check any other sauces you serve on the side to ensure they're gluten-free as well.
How can I spice them up more?
If you love heat, try increasing the cayenne pepper in the coating or consider adding a pinch of crushed red pepper flakes for an extra kick. You could also enhance the dipping sauce with more hot sauce or even a spicy ranch dressing. The more, the merrier!
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Bliss
Equipment
- Baking sheet
- parchment paper
- shallow bowl
Ingredients
For the Sticks
- 8 oz Mozzarella cheese sticks Essential for that gooey, melty interior.
- 8 slices Bacon Adds crispy, savory goodness while keeping the sticks low carb.
For the Coating
- 0.5 cup Almond flour A wonderful gluten-free alternative, keeping things keto-friendly.
- 0.25 cup Grated parmesan cheese Enhances flavor while providing a crunchy texture to the coating.
- 1 teaspoon Garlic powder Packs a punch of flavor that complements the cheesy goodness.
- 1 teaspoon Onion powder Adds a subtle sweetness that balances the spices.
- 1 teaspoon Smoked paprika Infuses a rich, smoky flavor that's a perfect match for the bacon.
- 0.5 teaspoon Cayenne pepper Adjust based on heat preference for your Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks.
- 1 teaspoon Salt Enhances all the flavors, bringing the dish together.
- 0.5 teaspoon Black pepper Adds a gentle kick to each bite.
For Dipping
- 0.25 cup Hot sauce A fiery companion that takes these sticks to the next level!
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each mozzarella cheese stick in half to yield 16 bite-sized pieces.
- In a shallow bowl, combine the almond flour, grated parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Wrap a slice of bacon around each mozzarella stick, securing the ends if necessary.
- Roll each bacon-wrapped cheese stick in the almond flour mixture.
- Arrange the wrapped sticks on the baking sheet, leaving space between each.
- Bake for 15-20 minutes, flipping halfway through for even cooking.
- Remove from oven and let cool for a few minutes before serving with hot sauce.
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