With a splash of color and a twist of tropical flavor, these Jack Frost Mimosas are here to elevate your next gathering! Whether you’re celebrating a special occasion or simply looking to sip something different, this recipe is your go-to. Made in just 10 minutes, these refreshing mimosas combine the sweetness of blue curaçao and coconut rum with the effervescence of sparkling wine, making them a delightful crowd-pleaser. Plus, they’re versatile enough to suit any palate—fabulous for brunch or a summer party. So, why not add a little sparkle to your day? Ready to toast to deliciousness? Let's dive into this festive drink!

Why are Jack Frost Mimosas a must-try?
Instant Party Starter: With just 10 minutes of prep, you’ll have a festive drink ready to impress.
Vibrant Colors: The stunning blue hue of these mimosas creates a visual delight that’s perfect for any celebration.
Tropical Twist: A delightful mix of coconut rum and pineapple juice offers a refreshing escape from everyday drinks.
Crowd Favorite: These mimosas are guaranteed to be a hit at brunches, summer parties, or even holiday gatherings.
Customizable: Feel free to adjust the sweetness or add other fruits to match your taste. You might also enjoy exploring similar party drinks for more festive ideas!
Jack Frost Mimosas Ingredients
• Blend a tropical escape with every sip!
For the Base
- Blue curaçao – This vibrant liqueur brings a striking color and a hint of orange flavor.
- Coconut rum – Adds a creamy, tropical touch that balances the citrus.
- Pineapple juice – Sweet and tangy, this juice provides a refreshing layer to the mix.
- White cranberry juice – Its mild flavor complements the other ingredients without overpowering them.
For the Fizz
- Sparkling wine – Use your favorite champagne or prosecco to give your mimosas that bubbly lift.
For Serving
- Ice cubes – Add them for extra chill and refreshment, especially on warm days.
- Fresh blueberries – These not only enhance visual appeal, but they also add a burst of flavor.
- Mint leaves – A fragrant, fresh garnish that gives your drinks a lovely herbal note!
Let’s make your gatherings sparkle with these delightful Jack Frost Mimosas!
Step‑by‑Step Instructions for Jack Frost Mimosas
Step 1: Prepare the Pitcher
Begin by grabbing a large pitcher and pour in 1 cup of vibrant blue curaçao. This will set the festive tone for your Jack Frost Mimosas. Ensure your pitcher is large enough to hold all the ingredients, allowing space for mixing without spilling.
Step 2: Add the Coconut Rum
Next, pour in 1 cup of coconut rum. This creamy, tropical spirit perfectly balances the vibrant flavors, creating a refreshing base. Stir gently to combine the curaçao and rum, allowing those vast blue waves to mingle beautifully.
Step 3: Incorporate the Juices
Pour in 1 cup of sweet pineapple juice followed by 1 cup of white cranberry juice. These juices add layers of flavor, contrasting the rum's sweetness with a slight tang. Using a long spoon, lightly stir the mixture to blend everything together, creating a delightful concoction.
Step 4: Mix with Care
Gently stir the mixture again, ensuring all ingredients are combined without disrupting the bubbles too much. This step is essential to keep the carbonation intact, which will enhance the effervescent experience of your Jack Frost Mimosas as you serve.
Step 5: Fill the Glasses
Grab your champagne flutes and fill each one about halfway with the beautiful bluish mixture from the pitcher. This will give each glass a stunning base color that’s sure to impress your guests. Be careful not to overfill, leaving room for the sparkling wine.
Step 6: Top with Sparkling Wine
Now it’s time to add that perfect fizzy touch! Top each glass with sparkling wine, filling them to the brim. The bubbles will dance and swirl beautifully, creating a magical visual that complements the tropical flavors of your Jack Frost Mimosas.
Step 7: Add Ice if Desired
If you prefer a chilled drink, add a few ice cubes to each flute. This will not only keep your mimosas fresh and refreshing but also enhance the overall presentation. Watch as the ice clinks against the glass, promising a delightful sip to come.
Step 8: Garnish for Presentation
Finish your Jack Frost Mimosas with a garnish of fresh blueberries and a sprig of mint. The blueberries add a pop of color while the mint provides a lovely aromatic note. This final touch elevates your drinks, making them perfect for any festive occasion.

What to Serve with Jack Frost Mimosas?
Elevate your gathering with these perfectly paired dishes that will complement the refreshing flavors of your festive mimosas.
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Savory Mini Quiches: These bite-sized treats are filled with creamy cheese and veggies, creating a satisfying counterbalance to the sweet, tropical flavors of the mimosas. Pairing light, fluffy quiches with your drinks enhances the overall brunch experience.
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Tropical Fruit Salad: A medley of fresh fruits like mango, pineapple, and kiwi provides a vibrant and refreshing addition. The natural sweetness of the fruits echoes the flavors in your Jack Frost Mimosas, making each sip and bite feel like a sunny getaway.
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Bruschetta with Tomato and Basil: The crisp, toasted bread topped with ripe, juicy tomatoes and fresh basil offers a delightful crunch. This savory appetizer contrasts the creamy coconut rum, providing a well-rounded flavor palette.
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Coconut Shrimp: These crispy shrimp bring a touch of the tropics with a hint of sweetness, perfectly matching the coconut rum in your mimosas. Serve them with a tangy dip for added contrast and flavor excitement.
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Spinach and Feta Salad: Paired with a light vinaigrette, this salad brings freshness and a slight tang that cuts through the sweetness of the mimosas. The creamy feta adds richness that keeps things balanced and delicious.
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Chilled Berry Spritzer: A sparkling water infused with fresh berries can act as a refreshing palate cleanser that complements the fruity flavors of your mimosas. This non-alcoholic option keeps the festive vibes flowing!
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Chocolate-Covered Strawberries: No gathering is complete without a sweet treat! The rich chocolate pairs beautifully with the fruity notes of your Jack Frost Mimosas, making for a delightful dessert that guests will love.
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Tropical Sorbet: A light and refreshing dessert option that mirrors the flavor profile of your drinks. This frozen delight is not only easy to prepare but also acts as the perfect cool finale to your cheerful gathering.
Jack Frost Mimosas Variations
Feel free to let your creativity flow and customize your Jack Frost Mimosas for a personal touch that delights all the senses!
- Dairy-Free: Swap coconut rum for a blend of coconut water and additional syrup for sweetness.
- Citrus Burst: Add a splash of fresh lime or lemon juice for a zesty twist that brightens the drink.
- Berry Bliss: Experiment with mixed berries, such as raspberries or strawberries, as a garnish for added flavor and visual appeal.
- Sparkling Citrus: Use sparkling lemonade instead of sparkling wine, creating a sweeter, more playful drink option.
- Herbal Infusion: Incorporate fresh basil instead of mint for a unique aromatic experience that adds depth and intrigue.
- Tropical Upgrade: Mix in some passion fruit puree for a delightful tropical tang that transports you to an island getaway.
- Heat Seekers: Add a dash of jalapeño-infused vodka for those who crave a spicy kick that beautifully contrasts the sweetness.
- Mocktail Version: Replace all alcohol with sparkling water and additional fruit juices to create a delightful alcohol-free alternative.
By tailoring these Jack Frost Mimosas, you'll create your own signature beverage that adds even more joy to your celebrations. Make sure to pair these drinks with light appetizers or refreshing summer dishes for a well-rounded festive experience!
How to Store and Freeze Jack Frost Mimosas
Fridge: Store any leftover Jack Frost Mimosas in an airtight container in the fridge for up to 24 hours. However, it's best consumed fresh due to the carbonation.
Freezer: It's not recommended to freeze Jack Frost Mimosas, as the sparkling wine will lose its fizz and the texture may become unappealing once thawed.
Serving Tip: If preparing in advance, mix all ingredients except sparkling wine and store in the fridge. Add sparkling wine just before serving to maintain effervescence and freshness.
Make Ahead Options
These Jack Frost Mimosas are perfect for meal prep enthusiasts! To save time on the day of your celebration, you can prepare the base mixture (blue curaçao, coconut rum, pineapple juice, and white cranberry juice) up to 24 hours in advance. Simply combine these ingredients in a large pitcher and refrigerate to keep them fresh and flavorful. When you’re ready to serve, just pour the mixture into champagne flutes, top off with sparkling wine, and add a few ice cubes. This method ensures your mimosas are just as delicious and impressive while allowing you more time to enjoy the festivities!
Expert Tips for Jack Frost Mimosas
- Quality Ingredients: Choose premium sparkling wine for the best taste. This elevates the overall flavor of your Jack Frost Mimosas and impresses your guests.
- Mix with Care: Stir gently to maintain carbonation. Overmixing can result in a flat drink, losing that delightful fizz everyone loves.
- Chill Ahead: Keep your ingredients chilled before mixing. This ensures your mimosas stay refreshing longer, especially during warmer gatherings.
- Adjust to Taste: Feel free to modify the sweetness of your mimosas by adjusting the pineapple or cranberry juice ratios. Tailoring the flavors is key!
- Garnish Right: Use fresh mint leaves and blueberries for garnish, as they not only enhance presentation but also add subtle flavor notes to your Jack Frost Mimosas.

Jack Frost Mimosas Recipe FAQs
What is the best way to select ripe and flavorful ingredients for Jack Frost Mimosas?
Absolutely! When choosing your ingredients, look for fresh, quality items. Ensure your pineapple juice is 100% pure and unsweetened for the best flavor. For the blue curaçao, pick a reputable brand; it should have a vibrant blue color without any cloudiness. If you’re using fresh blueberries, go for firm, plump ones that are a deep blue color with a slight bloom—this means they’re fresh!
How should I store leftover Jack Frost Mimosas?
If you find yourself with any leftover mimosas, store them in an airtight container in the fridge. However, enjoy them within 24 hours for the freshest taste, as the carbonation will diminish. For best results, it's ideal to make these mimosas fresh whenever possible since they are at their most enjoyable directly after preparation.
Can I freeze Jack Frost Mimosas?
I wouldn’t recommend freezing Jack Frost Mimosas. The sparkling wine will lose its delightful fizz when frozen and thawed, resulting in a less appealing texture. If you want to prepare ahead, mix all the ingredients except the sparkling wine and keep it in the fridge. Then, just add the sparkling wine before serving to keep those lovely bubbles intact!
What can I do if my mimosas lose their fizz after mixing?
Very! If you find your mimosas are losing their fizz, make sure to stir gently and not overmix. If they do deflate, you can add a splash of extra sparkling wine to individual glasses just before serving to bring back that refreshing effervescence! Additionally, serving the mimosas immediately after preparation helps maintain their bubbly charm.
Are there any dietary considerations I should keep in mind for Jack Frost Mimosas?
Yes! For those with dietary restrictions, note that this recipe contains alcohol. If you're serving to guests who prefer non-alcoholic options, consider replacing the sparkling wine with a sparkling non-alcoholic beverage or soda water—perfect for a fun, festive twist! Also, blueberries are generally safe for most diets, but if you or anyone else has berry allergies, be sure to adjust the garnish accordingly.

Jack Frost Mimosas: Chilly Sips for Festive Cheer
Equipment
- pitcher
- Champagne flutes
- Long spoon
Ingredients
For the Base
- 1 cup blue curaçao This vibrant liqueur brings a striking color and a hint of orange flavor.
- 1 cup coconut rum Adds a creamy, tropical touch that balances the citrus.
- 1 cup pineapple juice Sweet and tangy, this juice provides a refreshing layer to the mix.
- 1 cup white cranberry juice Its mild flavor complements the other ingredients without overpowering them.
For the Fizz
- 1 bottle sparkling wine Use your favorite champagne or prosecco to give your mimosas that bubbly lift.
For Serving
- as desired ice cubes Add them for extra chill and refreshment.
- as desired fresh blueberries Enhance visual appeal and add a burst of flavor.
- as desired mint leaves A fragrant, fresh garnish.
Instructions
Step-by-Step Instructions for Jack Frost Mimosas
- Begin by grabbing a large pitcher and pour in 1 cup of vibrant blue curaçao.
- Next, pour in 1 cup of coconut rum. Stir gently to combine.
- Pour in 1 cup of sweet pineapple juice followed by 1 cup of white cranberry juice. Stir to blend.
- Gently stir the mixture ensuring all ingredients are combined without disrupting the bubbles.
- Grab your champagne flutes and fill each one about halfway with the mixture.
- Top each glass with sparkling wine, filling them to the brim.
- If desired, add a few ice cubes to each flute for a chilled drink.
- Finish with a garnish of fresh blueberries and a sprig of mint.





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