As I pulled my scones from the oven, the warm, nutty aroma of the Gluten-Free Almond Flour Scones enveloped my kitchen, making it feel like a cozy café. With every bite, I’m reminded of my love for homemade treats, especially those that cater to my sensitive stomach. These scones are not only gluten-free but also quick to whip up, making them a perfect solution for busy mornings or a delightful afternoon snack. Packed with the richness of almond flour and a touch of sweetness, they are a treat you can feel good about indulging in. Whether you embrace a gluten-free lifestyle or simply crave a wholesome twist on a classic, these scones are sure to impress. Are you ready to fill your kitchen with the tantalizing scent of fresh-baked scones? Let’s get started!
Why choose almond flour scones?
Deliciously Nutty: Almond flour lends a rich, nutty flavor that brings a delightful twist to traditional scones.
Quick to Make: With just 25 minutes from prep to oven, you’ll have fresh, warm scones ready in no time.
Versatile Creativity: Add your favorite mix-ins like dried fruit or chocolate chips to customize these scones to your liking.
Gluten-Free Goodness: Perfect for those avoiding gluten, these scones are made to be enjoyed by everyone, not just the gluten-free crowd.
Healthy Indulgence: Packed with wholesome ingredients, they are a guilt-free treat that satisfies your sweet tooth without compromising your health goals.
Perfect Pairing: These scones make an excellent companion to your morning coffee or tea. For another delightful breakfast option, check out our Fluffy Banana Pancakes.
Gluten-Free Almond Flour Scones Ingredients
For the Scone Dough
• Almond flour – This gives the scones a rich, nutty flavor while ensuring they're gluten-free.
• Coconut flour – Adds a hint of sweetness and helps absorb moisture for the perfect texture.
• Granulated sugar or coconut sugar – Either will sweeten your scones beautifully; choose coconut for a healthier option.
• Baking powder – Essential for that lovely rise, helping your scones achieve a wonderful fluffy texture.
• Salt – Balances the sweetness and enhances other flavors in your scones.
• Unsalted butter – Use cold cubed butter for a flaky texture; essential in creating those airy layers.
• Large eggs – They provide binding and moisture, ensuring your scones are soft and delicious.
• Unsweetened almond milk – Acts as a fantastic dairy-free liquid to keep your dough moist; feel free to swap in your favorite milk.
• Vanilla extract – A splash brings depth and warmth to every bite.
Optional Mix-Ins
• Dried fruit (like cranberries or blueberries) – Adds bursts of sweetness and flavor that complement the nutty scones.
• Chocolate chips – A delightful treat for those who crave a sweeter indulgence.
These Gluten-Free Almond Flour Scones will fill your home with warmth and comfort, making every bite a joyful experience!
Step‑by‑Step Instructions for Gluten-Free Almond Flour Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a baking sheet and line it with parchment paper to ensure your Gluten-Free Almond Flour Scones don’t stick. This preparation will help streamline your baking process and set the foundation for perfect, golden scones.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of almond flour, ¼ cup of coconut flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisk these ingredients together until they are uniform and free from any lumps. This step ensures that your dry ingredients are well-distributed, contributing to the overall texture and flavor of the scones.
Step 3: Incorporate Cold Butter
Add ¼ cup of cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with small, pea-sized bits. This crucial step creates the flaky texture that is characteristic of scones, so take your time to achieve the right consistency.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together 2 large eggs, ¼ cup of unsweetened almond milk, and 1 teaspoon of vanilla extract until well combined and slightly frothy. This mixture adds moisture and flavor to your Gluten-Free Almond Flour Scones, ensuring they remain light and delicious. The frothiness indicates that the eggs are properly mixed and ready to blend with the dry ingredients.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl containing the dry ingredients. Gently stir with a spatula until just combined, taking care not to overmix. If you choose to add optional ingredients like ½ cup of dried fruit or chocolate chips, fold them in now. This step brings together the dough, creating a cohesive mixture that will form the basis of your delightful scones.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface, using almond or coconut flour to prevent sticking. Gently shape the dough into a round disc, about 1 inch thick. This even thickness is essential for uniform baking, allowing your Gluten-Free Almond Flour Scones to rise beautifully in the oven while maintaining a tender crumb.
Step 7: Cut the Scones
Using a sharp knife, cut the disc into 8 equal wedges. Carefully place each wedge onto your prepared baking sheet, ensuring there is enough space between each scone for optimal baking. This arrangement allows the heat to circulate evenly, resulting in perfectly baked scones that are golden and inviting.
Step 8: Bake and Observe
Bake the scones in the preheated oven for 15–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them as they bake, enjoying the delightful aroma that fills your kitchen. This visual cue is crucial for achieving the perfect texture that will make your Gluten-Free Almond Flour Scones truly irresistible.
Step 9: Cool Before Serving
Once baked, remove the scones from the oven and let them cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely. This step helps maintain their wonderful texture while preventing sogginess, allowing you to enjoy your freshly baked scones at the perfect temperature.
Make Ahead Options
These Gluten-Free Almond Flour Scones are perfect for meal prep enthusiasts! You can prepare the dry ingredients and store them in an airtight container up to 3 days in advance. Mix together 2 cups of almond flour, ¼ cup of coconut flour, ¼ cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt to streamline your baking process. Additionally, you can cube the butter ahead of time and keep it refrigerated until you're ready to bake. When you’re set to enjoy your scones, simply combine the wet ingredients, form the dough, and bake as directed for perfectly fresh scones that are just as delicious!
How to Store and Freeze Gluten-Free Almond Flour Scones
Room Temperature: Store leftover scones in an airtight container at room temperature for up to 3 days. They’ll stay fresh and delicious for quick snacking!
Fridge: For extended freshness, keep them in the fridge placed in an airtight container for up to a week. Just take them out to come to room temperature before serving.
Freezer: You can freeze these scones for up to 3 months. Wrap them individually in plastic wrap, then place in a freezer-safe bag. Thaw overnight in the fridge before reheating.
Reheating: To enjoy warm scones again, reheat in a 350°F (175°C) oven for about 10-15 minutes, bringing back that freshly baked flavor and texture.
What to Serve with Gluten-Free Almond Flour Scones
Indulging in these scones creates a beautiful opportunity to elevate your meal experience even further.
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Fresh Fruit Salad: A medley of seasonal fruits adds brightness and balances the richness of the scones, making every bite refreshing. The natural sweetness of juicy berries and citrus will delight your palate.
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Creamy Greek Yogurt: Topped with honey or maple syrup, Greek yogurt offers a velvety contrast to the flaky scones while adding protein. It’s a lovely way to create a fulfilling and nutritious breakfast or snack.
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Herbal Tea: A warm cup of chamomile or earl grey not only complements the nutty flavors but enhances the cozy atmosphere. The fragrant steam and delicate taste will transport you to your favorite café, making each bite even more enjoyable.
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Honey Butter: Spread a dollop of honey butter over your scones for an irresistible sweet touch that enhances the almond flavors. It also adds a smooth, luscious feel, creating a delightful harmony of textures.
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Coffee or Latte: The bold flavor of freshly brewed coffee or a creamy latte pairs beautifully, enhancing your scone experience. The warmth and aroma of a hot cup will awaken your senses and make your morning brighter.
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Jam or Marmalade: A dollop of your favorite jam or a tangy marmalade adds a sweet, fruity profile, complementing the scones' nutty flavor. The spread creates a luscious texture that takes your scones to a whole new level.
Tips for the Best Gluten-Free Almond Flour Scones
Butter Temperature: Use cold butter: This keeps the scones flaky. If your butter is too soft, the texture will be dense.
Mix-Ins Galore: Be creative: Don't hesitate to add your favorite dried fruits or chocolate chips but fold them in gently to avoid overmixing.
Chill the Dough: For best results: If your dough feels too soft, chill it for 10-15 minutes before cutting. This enhances the texture.
Baking Time: Keep an eye on them: Since every oven is different, check for doneness at 15 minutes to prevent over-baking.
Cooling Tip: Don't rush: Allow the scones to cool on the baking sheet for 5 minutes before moving them. This helps them set perfectly.
Gluten-Free Almond Flour Scones Variations
Feel free to get creative with these delightful scones and make them your own!
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Nut-Free: Substitute almond flour with sunflower seed flour for a nut-free option that’s just as tasty. A perfect swap for those with nut allergies!
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Dairy-Free: Replace the butter with coconut oil or vegan butter to keep a dairy-free profile. Your scones will still hold that lovely flaky texture.
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Extra Sweet: Add a tablespoon of maple syrup or honey in the wet ingredients for a hint of natural sweetness that enhances your scone experience. This little tweak makes every bite feel indulgent!
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Spiced: Sprinkle in some cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor that really elevates these scones. A dash of spice can transform your baked goods into a seasonal delight!
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Savory Version: Swap the sweet mix-ins for cheese, herbs, and spices for a savory take. Imagine rosemary and Parmesan for a delightful twist that’s perfect alongside soups or salads!
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Fruit-Infused: Incorporate lemon or orange zest into your wet mixture for a refreshing citrus kick. This bright addition complements the almond flavor beautifully, making your scones extra refreshing.
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Whole-Grain Boost: Mix a little oat flour with the almond flour for added fiber and a different texture in your scones. A heartier scone that still remains light and fluffy.
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Chocolate Lovers: Add a handful of dark chocolate chips along with your dried fruits for a rich, satisfying treat that chocolate enthusiasts will adore. Perfect for an afternoon pick-me-up!
For even more delicious ideas, try pairing these scones with a warm cup of tea or enjoy them alongside our delightful Fluffy Banana Pancakes. The possibilities are endless!
Gluten-Free Almond Flour Scones Recipe FAQs
How do I choose ripe ingredients for my Gluten-Free Almond Flour Scones?
Absolutely! When selecting your ingredients, ensure your eggs are fresh—look for a sell-by date on the carton. For dried fruits, choose plump ones without dark spots or excessive surface moisture. If you opt for chocolate chips, use good quality ones for the best flavor.
How should I store my Gluten-Free Almond Flour Scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, move them to the fridge in a sealed container, where they can stay good for about a week. Just remember to let them come to room temperature before enjoying!
Can I freeze Gluten-Free Almond Flour Scones?
Very! To freeze your scones, wrap each one tightly in plastic wrap, then place them inside a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to indulge again, thaw them overnight in the fridge and reheat in a 350°F (175°C) oven for about 10-15 minutes to bring back their warmth and freshness.
What should I do if my scones turn out too dense?
If your scones are dense, it could be due to overmixing the dough. Make sure to mix just until combined after adding the eggs and almond milk. Also, ensure your baking powder is fresh, as expired leavening agents can prevent proper rising. For light and fluffy scones, keeping the butter cold and working it into the flour until crumbly is essential.
Are there any dietary considerations for Gluten-Free Almond Flour Scones?
Certainly! These scones are naturally gluten-free, making them perfect for anyone avoiding gluten. However, if you have nut allergies, be sure to substitute almond flour with a gluten-free flour blend that doesn't contain nuts. If you're concerned about sweeteners, use coconut sugar for a refined sugar-free option, or adjust the sugar to your taste. Enjoy these scones as a wholesome indulgence for everyone!
Irresistible Gluten-Free Almond Flour Scones for Cozy Mornings
Equipment
- Mixing bowl
- Baking sheet
- parchment paper
- Whisk
- Spatula
- Knife
- pastry cutter
Ingredients
For the Scone Dough
- 2 cups almond flour Provides a rich, nutty flavor
- ¼ cup coconut flour Adds hint of sweetness
- ¼ cup granulated sugar or coconut sugar Choose coconut for a healthier option
- 1 tablespoon baking powder Essential for rise
- ½ teaspoon salt Balances sweetness
- ¼ cup unsalted butter Cold and cubed for flaky texture
- 2 large eggs Provides binding and moisture
- ¼ cup unsweetened almond milk Dairy-free option
- 1 teaspoon vanilla extract Adds flavor
Optional Mix-Ins
- ½ cup dried fruit (like cranberries or blueberries) Adds bursts of sweetness
- ½ cup chocolate chips For sweeter scones
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, granulated sugar, baking powder, and salt. Whisk until uniform.
- Add cold, cubed butter and work into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk eggs, almond milk, and vanilla extract until frothy.
- Pour wet mixture into dry ingredients and stir gently. Fold in any optional ingredients.
- Shape the dough into a round disc about 1 inch thick on a lightly floured surface.
- Cut the disc into 8 equal wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Cool on the baking sheet for 5 minutes then transfer to a wire rack.
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