Name: Indulge in Hot Chocolate Cookies with Mini Marshmallows
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Unsalted butter (softened to room temperature); 1 cup Granulated sugar (for sweetness and light texture); 1 cup Brown sugar (packed); 2 large Eggs (bringing moisture and structure); 2 teaspoons Vanilla extract (enhancing flavor); 2 cups All-purpose flour (base for cookie dough); ¾ cup Unsweetened cocoa powder (for chocolate richness); 1 teaspoon Baking soda (helping cookies rise); ½ teaspoon Salt (balancing sweetness); 1 cup Semi-sweet chocolate chips (for bursting chocolate experience); 1 cup Mini marshmallows (for soft, chewy texture); ½ cup Crushed graham crackers (optional, for topping)

As I stood in my kitchen, the sweet scent of chocolate swirling in the air, I couldn’t help but smile at the thought of indulging in Hot Chocolate Cookies with Mini Marshmallows. These little delights are not just cookies; they are a warm hug for your taste buds. Within 32 minutes, you can transform simple pantry staples into a gooey, chocolatey treat that brings instant comfort and joy. What’s even better? They’re incredibly easy to whip up and perfect for sharing with family or friends—making them a go-to recipe for any occasion. Whether you’re in need of a cozy dessert for movie night or a delightful pick-me-up after a long day, these cookies have got you covered. Ready to discover how to bring this chocolaty magic to your kitchen? Let's dive in!

Why Are These Cookies So Irresistible?

Decadent Experience: The rich, chocolatey flavor is like biting into a warm cup of hot cocoa, enhanced by soft, mini marshmallows that melt in your mouth.

Quick and Easy: With just 32 minutes from start to finish, you can impress friends and family without spending hours in the kitchen.

Crowd-Pleaser: These cookies are perfect for any gathering, ensuring smiles and satisfied sweet cravings at birthday parties, holidays, or casual get-togethers.

Customizable Delight: Feel free to add your favorite mix-ins or toppings; they can easily be tailored to suit any taste!

Perfect for Sharing: Bake a batch and gift them to your loved ones, and spread the joy—because who wouldn’t love homemade cookies?

These Hot Chocolate Cookies with Mini Marshmallows are truly a must-try! If you’re looking for additional dessert inspiration, check out our favorite cookie recipes for even more delicious ideas!

Hot Chocolate Cookies Ingredients

For the Dough
• Unsalted butter – 1 cup, softened to room temperature for easier blending.
• Granulated sugar – 1 cup, to add sweetness and create a light texture.
• Brown sugar – 1 cup, packed for that rich, caramel-like flavor.
• Large eggs – 2, bringing moisture and structure to the cookies.
• Vanilla extract – 2 teaspoons, enhancing the overall flavor delightfully.
• All-purpose flour – 2 cups, providing the necessary base for the cookie dough.
• Unsweetened cocoa powder – ¾ cup, the star ingredient for that irresistible chocolate richness.
• Baking soda – 1 teaspoon, helping the cookies rise beautifully as they bake.
• Salt – ½ teaspoon, balancing the sweetness and enhancing flavor.

For the Chocolatey Goodness
• Semi-sweet chocolate chips – 1 cup, ensuring a bursting chocolate experience in every bite.
• Mini marshmallows – 1 cup, adding that soft, chewy texture reminiscent of hot chocolate.
• Crushed graham crackers (optional) – ½ cup, for a fun topping that adds crunch and flavor!

Now you’re all set to create these delightful Hot Chocolate Cookies with Mini Marshmallows! Happy baking!

Step‑by‑Step Instructions for Hot Chocolate Cookies with Mini Marshmallows

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Hot Chocolate Cookies with Mini Marshmallows bake evenly and become perfectly gooey. While the oven heats, prepare your baking sheet by lining it with parchment paper to prevent any sticking and facilitate an easy cleanup.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed brown sugar. Using a hand mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes. This process incorporates air, giving your cookies a delightful texture, so take your time.

Step 3: Incorporate the Eggs and Vanilla
Next, add the two large eggs to the creamed mixture, one at a time. Mix well after each addition to ensure they are fully integrated. Then, stir in the 2 teaspoons of vanilla extract, enhancing the sweet aroma of your Hot Chocolate Cookies. This should create a well-combined and silky batter that is bursting with flavor.

Step 4: Sift the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Sifting aerates the dry ingredients and removes lumps, which is key for a smooth cookie dough. Gently mix these dry components, readying them to be folded into your wet ingredients in the next step.

Step 5: Combine Wet and Dry Mixtures
Gradually add the sifted dry ingredients to the creamed mixture, mixing on low speed just until combined. Take care not to overmix, as this can lead to tough cookies. You’ll know it’s ready when there are a few small flour streaks left; this is where you’ll blend in the chocolate chips and mini marshmallows.

Step 6: Fold in Chocolate and Marshmallows
Using a spatula, gently fold in the 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows into the cookie dough. Ensure even distribution, which will give your Hot Chocolate Cookies their signature gooeyness. The mini marshmallows will melt slightly as they bake, adding a delightful surprise with each bite.

Step 7: Scoop the Cookie Dough
With a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking. This will ensure your Hot Chocolate Cookies with Mini Marshmallows come out looking perfect and not crowded together.

Step 8: Add Optional Toppings
If you’re feeling adventurous, sprinkle the optional crushed graham crackers on top of each cookie dough ball for an extra crunchy texture and flavor. This will enhance your cookies even more, making them reminiscent of a classic s'more, while also adding a lovely visual appeal.

Step 9: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should be set while the centers remain slightly underbaked for a chewy texture. This perfect balance is what makes the Hot Chocolate Cookies simply irresistible!

Step 10: Cool and Transfer
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This waiting period allows them to firm up a bit before transferring them to a wire rack. Once cooled completely, prepare to enjoy these chocolatey delights!

Hot Chocolate Cookies with Mini Marshmallows Variations

Feel free to explore and customize these delightful cookies to match your cravings and dietary needs!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix for a similar texture.
Dairy-Free: Use coconut oil or dairy-free butter alternative, along with dairy-free chocolate chips for a lactose-free treat.
Nutty Twist: Incorporate ½ cup of chopped nuts like walnuts or pecans for an added crunch and earthy flavor.
Minty Freshness: Mix in 1 teaspoon of peppermint extract for a refreshing minty version that pairs perfectly with chocolate.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough—just enough to introduce a warm undertone without overwhelming the chocolate.
S’mores Style: Top with crushed graham crackers and mini marshmallows before baking for a delicious s’mores-inspired twist.
Double Chocolate Delight: Increase cocoa powder to 1 cup for a more intense chocolate flavor, and keep the chocolate chips for extra meltiness.
Chewy Center: For an even gooier texture, refrigerate the dough for 30 minutes prior to baking to help them maintain their soft centers.

With so many options, these Hot Chocolate Cookies with Mini Marshmallows can become the canvas for your baking creativity! Don’t forget to check out our favorite cookie recipes for more innovative ideas, or to loop back and create our classic chocolate chip recipe that everyone loves! Happy baking!

What to Serve with Hot Chocolate Cookies with Mini Marshmallows

Indulging in these sweet, gooey delights opens the door to a world of delightful pairings that enhance the experience.

Cold Milk: The classic pairing! A chilled glass of milk perfectly complements the rich chocolatey flavors while balancing sweetness.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing chill that contrasts beautifully with warm cookies. Imagine the delicious creaminess melting as you take a bite!
Coffee or Espresso: The rich, bold flavors of coffee enhance the chocolate, providing a cozy pick-me-up that’s perfect for brunch or dessert.
Fruit Salad: A light, refreshing fruit salad adds a burst of color and tartness that cuts through the sweetness, creating a well-rounded balance.
Hot Chocolate: For true chocolate lovers, pairing these cookies with a cup of hot chocolate brings out their delicious flavors and reminds you of your favorite cozy moments.
Chocolate Fudge Brownies: If you can’t get enough chocolate, serve these cookies alongside fudgy brownies for an ultimate chocolate feast.
Sparkling Water: A crisp, bubbly sparkling water cleanses the palate beautifully, making each cookie more enjoyable with every bite.
S’mores Dip: Dip your cookies in a warm s’mores dip for an incredible flavor explosion that combines all the best elements of campfires and cookies!
Chai Latte: The warming spices of a chai latte offer a delightful contrast to the sweet cookies, making every bite feel nurturing and comforting.

How to Store and Freeze Hot Chocolate Cookies with Mini Marshmallows

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 3 days. This will preserve their chewy texture and chocolatey flavor.

Fridge: For longer freshness, store the cookies in the fridge in an airtight container for up to 1 week. Allow them to come to room temperature or warm them slightly before enjoying.

Freezer: You can freeze these delightful Hot Chocolate Cookies with Mini Marshmallows for up to 3 months. Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating: To enjoy them warm, reheat frozen cookies in a preheated oven at 350°F (175°C) for about 8-10 minutes. They'll taste just like freshly baked!

Make Ahead Options

These Hot Chocolate Cookies with Mini Marshmallows are perfect for meal prep enthusiasts! You can mix the dough and refrigerate it for up to 3 days in advance, allowing the flavors to meld beautifully. Just store the dough in an airtight container to maintain freshness and prevent drying out. When you’re ready to bake, simply scoop the dough onto a baking sheet, add extra mini marshmallows on top if desired, and bake according to the recipe instructions. This way, you can enjoy deliciously fresh cookies with minimal effort—perfect for busy weeknights or unexpected guests!

Expert Tips for Hot Chocolate Cookies

Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smoother batter and better texture.

Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in tough Hot Chocolate Cookies.

Chill the Dough if Needed: If your dough feels too soft, chill it in the fridge for 20-30 minutes. This helps the cookies hold their shape while baking.

Keep an Eye on Baking Time: Bake until edges are set but centers look slightly underbaked to maintain a chewy texture—about 10-12 minutes in total.

Use Quality Chocolate: For the best flavor, use high-quality semi-sweet chocolate chips. They make all the difference in these delightful cookies!

Get Creative with Mix-Ins: Feel free to add nuts or your choice of chocolate. Experimenting makes these Hot Chocolate Cookies even more fun!

Hot Chocolate Cookies with Mini Marshmallows Recipe FAQs

How should I select ripe ingredients for this recipe?
Absolutely! For the best results, ensure your butter is softened to room temperature for easy blending. When buying eggs, look for ones with clean, intact shells and a decent expiration date. Fresh ingredients create a richer cookie flavor!

How should I store my Hot Chocolate Cookies?
To keep them fresh, store your Hot Chocolate Cookies with Mini Marshmallows in an airtight container at room temperature for up to 3 days. This helps maintain their chewy texture and delightful chocolatey taste. If you want them to last longer, refrigerate them for up to 1 week in a sealed container.

Can I freeze these cookies?
Absolutely! You can freeze your Hot Chocolate Cookies with Mini Marshmallows for up to 3 months. To do this, let the cookies cool completely, then place them in a freezer-safe bag or container. Make sure to separate layers with parchment paper to prevent sticking.

What should I do if my dough feels too soft?
If you find your cookie dough is too soft to scoop easily, don't worry! Just chill the dough in the refrigerator for about 20-30 minutes. This will firm it up nicely, making it easier to handle and shape, resulting in perfectly baked cookies.

Are there any dietary considerations I should be aware of?
Yes! If you’re baking for someone with allergies, note that these cookies contain wheat (from flour), dairy (from butter), and eggs. For a dairy-free version, try substituting dairy-free butter and using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) instead of regular eggs. Always check ingredient labels to ensure they meet dietary needs.

What can I do if my cookies turn out too hard?
If they come out harder than you'd like, it could be due to overmixing the dough or baking them too long. The key is to bake your Hot Chocolate Cookies just until the edges are set while the centers look slightly underbaked, leaving them moist and chewy. If they’re already baked, try microwaving them for a few seconds to restore some softness.