There’s something magical about the way the aroma of sizzling bacon fills the kitchen, drawing everyone in like a cozy hug. Today, I’m excited to share my warmly comforting Bacon Cheddar Gnocchi Soup, a delightful twist on the classic that brings the heartiness of crispy bacon and creamy cheese together in a bowl. This soup isn’t just a quick prep delight; it’s perfect for those weeknight dinners when you crave something special yet simple enough to whip up in just 45 minutes. With its rich flavors and fluffy gnocchi, it's sure to be a crowd-pleaser that will warm your soul and gather everyone around the table. Are you ready to dive into a bowl of creamy goodness? Let’s get cooking!
Why is this soup a must-try?
Comforting warmth: Imagine a bowl filled with the rich, creamy goodness of Bacon Cheddar Gnocchi Soup that embraces you on a chilly evening.
Quick and easy: In just 45 minutes, you can create a dish that's perfect for busy weeknights or special family gatherings.
Flavor explosion: The crispy bacon, velvety cheese, and delicate thyme elevate this soup to a culinary delight that everyone will love.
Versatile option: Pair it with a side salad or serve it as a hearty main dish alongside some crusty bread.
Nutritional goodness: With a balance of creaminess and heartiness, it’s a wholesome meal that doesn’t skimp on flavor. Check out my Pot Pie Soup for another comforting recipe that's just as satisfying!
Bacon Cheddar Gnocchi Soup Ingredients
For the Soup Base
• Bacon – 6 strips diced for a crispy, smoky flavor that enriches the soup.
• Onion – 1 medium, chopped to provide a sweet and savory foundation.
• Garlic – 3 cloves, minced for a fragrant aroma that brings warmth.
• Unsalted Butter – 2 tablespoons to create a rich base for the roux.
• All-Purpose Flour – 3 tablespoons to thicken the soup to creamy perfection.
• Chicken Broth – 4 cups, as the savory liquid gold that ties all the flavors together.
For the Creaminess
• Whole Milk – 2 cups to add a velvety texture and smoothness.
• Heavy Cream – 1 cup for that extra richness that makes each spoonful heavenly.
For the Gnocchi
• Potato Gnocchi – 16 ounces, a chewy, comforting main ingredient that brings heartiness.
For the Cheesy Finish
• Sharp Cheddar Cheese – 2 cups shredded, to melt into deliciously gooey goodness.
Seasoning and Garnish
• Salt and Pepper – to taste, enhancing the flavors and ensuring balance.
• Fresh Thyme Leaves – 1 tablespoon for a hint of earthiness that complements the soup beautifully.
• Fresh Parsley – chopped for garnish, adding a pop of color and freshness to the bowl.
This Bacon Cheddar Gnocchi Soup is not only comforting but also incredibly satisfying, making it a perfect addition to your cozy dinner rotation!
Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup
Step 1: Cook the Bacon
In a large pot or Dutch oven, heat over medium heat and add the diced bacon. Cook for about 7-10 minutes, stirring occasionally, until crispy and golden brown. Once cooked, use a slotted spoon to remove the bacon, allowing excess grease to drip off, and transfer it to a paper towel-lined plate to drain.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion and minced garlic, stirring frequently. Cook for about 4-5 minutes, until the onion becomes translucent and fragrant. This step enhances the base flavor of your Bacon Cheddar Gnocchi Soup, making your kitchen smell wonderful!
Step 3: Prepare the Roux
Add 2 tablespoons of unsalted butter to the pot and let it melt completely. Once melted, sprinkle the flour over the mixture and stir well for 1-2 minutes to create a roux. This will thicken your soup, giving it a luscious and creamy consistency.
Step 4: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps from the flour. Increase the heat slightly and bring the mixture to a gentle simmer, stirring occasionally. This allows the flavors to meld beautifully as the broth warms up, about 5 minutes.
Step 5: Incorporate Dairy
Once simmering, slowly stir in 2 cups of whole milk and 1 cup of heavy cream. Keep stirring until the mixture is well combined and bring it back to a gentle simmer for another 3-4 minutes. This step adds creaminess to your Bacon Cheddar Gnocchi Soup, making it rich and delectable.
Step 6: Cook the Gnocchi
Add 16 ounces of potato gnocchi to the simmering soup and cook according to package instructions, usually about 3-5 minutes. Watch for the gnocchi to float to the surface, signaling they are done and ready to soak up all the delicious flavors of the soup.
Step 7: Add the Cheese
Reduce the heat to low and gradually add 2 cups of shredded sharp cheddar cheese to the pot. Stir continuously until the cheese has melted completely and the soup is smooth and creamy. This step brings everything together, enhancing the richness of your Bacon Cheddar Gnocchi Soup.
Step 8: Season to Taste
Season your soup with salt, pepper, and 1 tablespoon of fresh thyme leaves. Stir well to combine all the flavors. Taste your Bacon Cheddar Gnocchi Soup and adjust the seasoning as needed for a perfect balance of flavors that will warm your soul.
Step 9: Finish with Bacon
Return the crispy bacon to the pot, mixing it thoroughly into the soup. Allow it to heat through for another minute, integrating the savory elements back into the dish. The crispy bacon adds texture and a burst of flavor to your delightful soup.
Step 10: Serve and Garnish
Ladle the soup into bowls while it’s hot, and sprinkle with freshly chopped parsley for a touch of color. If desired, add a little extra shredded cheese on top for a truly indulgent finish. Your Bacon Cheddar Gnocchi Soup is ready to be enjoyed!
Make Ahead Options
These hearty Bacon Cheddar Gnocchi Soup components are perfect for meal prep! You can cook the bacon and sauté the onions and garlic up to 3 days in advance, storing them in an airtight container in the refrigerator. Additionally, you can prepare the roux (butter and flour mixture) ahead, as it holds up well, maintained in the fridge. When you're ready to enjoy your soup, simply combine the broth and dairy, then add the previously cooked bacon and veggies, heating on low until warmed through before stirring in the gnocchi and cheese. This ensures your soup retains its creamy texture and rich flavors, allowing for restaurant-quality results with minimal effort!
Bacon Cheddar Gnocchi Soup Variations
Feel free to make this soup your own and add personal touches that will tantalize your taste buds!
- Dairy-Free: Substitute whole milk and heavy cream with coconut milk and almond milk for a lighter version without sacrificing creaminess.
- Vegetarian Delight: Replace bacon with sautéed mushrooms or smoked tempeh for a hearty, plant-based twist. The umami flavors will keep it satisfying.
- Extra Greens: Stir in a couple of cups of fresh spinach or kale before serving for a delicious boost of nutrients and color. It’s a wonderful way to sneak in some greens!
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the soup for a warm, spicy twist that brings excitement to every spoonful.
- Flavor Boost: Incorporate different cheeses, like gouda or pepper jack, instead of cheddar for a unique flavor profile that can wow your guests.
- Protein-Packed: For a protein-rich version, mix in cooked shredded chicken or sausage, transforming it into a more filling meal ideal for colder nights.
- Texture Twist: Blend half the soup for a creamy base while leaving the other half chunky. This dual texture offers delightful contrast and makes each bite interesting.
- Herb Variation: Experiment with fresh herbs like dill or basil instead of thyme to create a fresh flavor profile. These can elevate your soup with delightful freshness!
Explore the joy of creativity in your cooking, and don’t forget to try pairing this soup with a comforting side like my Crockpot Lasagna Soup or a refreshing Lemon Chicken Soup to complete your mealtime experience!
How to Store and Freeze Bacon Cheddar Gnocchi Soup
Fridge: Store your Bacon Cheddar Gnocchi Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
Freezer: This soup can be frozen for up to 3 months. Make sure to cool it completely before transferring it to freezer-safe containers. Leave some space for expansion as it freezes.
Reheating: Thaw overnight in the fridge before reheating. To revive the creamy texture, warm it slowly on the stovetop, stirring frequently, and add a little more broth or milk if needed.
Gnocchi Tip: If you decide to freeze, consider adding the gnocchi fresh during reheating to prevent it from becoming mushy during freezing.
Tips for the Best Bacon Cheddar Gnocchi Soup
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Quality Ingredients: Use high-quality bacon and sharp cheddar cheese to ensure rich flavors. Fresh ingredients elevate your Bacon Cheddar Gnocchi Soup to a whole new level.
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Avoid Lumps: When making the roux, whisk the flour in thoroughly to prevent lumps. Gradually adding broth helps create a smooth, creamy soup.
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Gnocchi Precision: Cook the gnocchi only until they float to ensure they maintain their perfect texture. Overcooking may result in a mushy soup.
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Season Gradually: Add salt and pepper gradually, tasting as you go. This ensures a perfectly balanced flavor without being overly salty.
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Presentation Counts: Garnish with fresh parsley and extra cheese before serving; it not only looks inviting but also adds a pop of freshness and flavor.
What to Serve with Bacon Cheddar Gnocchi Soup?
There’s nothing quite like creating a cozy meal to complement the luscious, creamy delight of this soup.
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Crusty Bread: Freshly baked bread is perfect for dipping, soaking up the delicious broth, and enhancing the comforting experience.
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Garden Salad: A bright salad with mixed greens, cherry tomatoes, and a vinaigrette adds a refreshing crunch, balancing the soup's richness beautifully.
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Garlic Parmesan Roasted Brussels Sprouts: The earthy, nutty flavors of roasted Brussels sprouts pair wonderfully with the creamy texture of the soup, providing extra depth.
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Savory Cornbread: Fluffy, sweet cornbread makes a delightful addition, contrasting the soup's creaminess while providing a warming complement.
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Herbed Rice: Lightly seasoned rice, perhaps with lemon zest and herbs, offers a subtle base and absorbs the wonderful flavors of the soup.
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Chardonnay or Pinot Grigio: A chilled glass of white wine elevates the meal, enhancing the creamy flavors while providing a refreshing contrast.
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Chocolate Chip Cookies: End the meal on a sweet note! The warm, gooey cookies will evoke nostalgia and warm hearts after the delightful soup experience.
Bacon Cheddar Gnocchi Soup Recipe FAQs
How do I choose the right potato gnocchi?
Choosing the right potato gnocchi can make a wonderful difference in your soup! Look for packages that specifically mention "potato" gnocchi for a fluffy texture. Fresh gnocchi found in the refrigerated section is often softer than dried versions, which can be dense. Always check the expiration date, and if you're making your own, aim for a smooth dough texture without lumps.
What’s the best way to store leftovers of Bacon Cheddar Gnocchi Soup?
Absolutely! Store your Bacon Cheddar Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest adding a little splash of whole milk or broth to restore its creamy consistency as it tends to thicken upon cooling. Gently warm on the stovetop or in the microwave, stirring occasionally for an even temp!
Can I freeze Bacon Cheddar Gnocchi Soup?
Yes! You can freeze your Bacon Cheddar Gnocchi Soup for up to 3 months. Make sure to let the soup cool completely before transferring it to freezer-safe containers. For optimal taste, consider freezing the soup without the gnocchi. When ready to enjoy, thaw in the fridge overnight and after reheating, add fresh gnocchi to prevent them from becoming mushy.
Why did my soup turn out too thick?
Very common! If your soup is thicker than you’d like, simply stir in a little extra chicken broth or milk until you reach your desired consistency. This is perfect if you’ve used too much flour or let it simmer for too long. Additionally, I recommend whisking the broth in gradually to create a smooth texture without lumps when you first make the soup.
Is Bacon Cheddar Gnocchi Soup safe for those with dairy allergies?
If you're catering to someone with dairy allergies, this soup is not suitable as it contains both milk and heavy cream. However, you can adapt the recipe by substituting dairy-free alternatives like almond milk and coconut cream, and using dairy-free cheese options or simply omitting the cheese entirely. You might also want to cook the bacon separately to keep the flavors rich and satisfying without the creaminess.
How can I enhance the flavor profile of my soup?
To elevate the flavor profile, consider adding a splash of white wine when sautéing the onion and garlic. Fresh herbs like rosemary or some red pepper flakes can also add warmth and depth to the dish. Just remember to adjust the seasoning gradually and taste as you go, ensuring that your Bacon Cheddar Gnocchi Soup achieves just the right balance of flavors!
Hearty Bacon Cheddar Gnocchi Soup for Cozy Nights
Equipment
- large pot or Dutch oven
Ingredients
For the Soup Base
- 6 strips Bacon diced
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 2 tablespoons Unsalted Butter
- 3 tablespoons All-Purpose Flour
- 4 cups Chicken Broth
For the Creaminess
- 2 cups Whole Milk
- 1 cup Heavy Cream
For the Gnocchi
- 16 ounces Potato Gnocchi
For the Cheesy Finish
- 2 cups Sharp Cheddar Cheese shredded
Seasoning and Garnish
- Salt to taste
- Pepper to taste
- 1 tablespoon Fresh Thyme Leaves
- Fresh Parsley chopped, for garnish
Instructions
Step-by-Step Instructions
- Cook the Bacon: In a large pot or Dutch oven, heat over medium heat and add the diced bacon. Cook for about 7-10 minutes, stirring occasionally, until crispy and golden brown. Once cooked, use a slotted spoon to remove the bacon, allowing excess grease to drip off, and transfer it to a paper towel-lined plate to drain.
- Sauté the Vegetables: In the same pot, add the chopped onion and minced garlic, stirring frequently. Cook for about 4-5 minutes, until the onion becomes translucent and fragrant.
- Prepare the Roux: Add 2 tablespoons of unsalted butter to the pot and let it melt completely. Once melted, sprinkle the flour over the mixture and stir well for 1-2 minutes to create a roux.
- Add the Broth: Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps from the flour. Increase the heat slightly and bring the mixture to a gentle simmer.
- Incorporate Dairy: Once simmering, slowly stir in 2 cups of whole milk and 1 cup of heavy cream. Keep stirring until the mixture is well combined.
- Cook the Gnocchi: Add 16 ounces of potato gnocchi to the simmering soup and cook according to package instructions, usually about 3-5 minutes.
- Add the Cheese: Reduce the heat to low and gradually add 2 cups of shredded sharp cheddar cheese to the pot. Stir continuously until the cheese has melted completely.
- Season to Taste: Season your soup with salt, pepper, and 1 tablespoon of fresh thyme leaves. Stir well to combine all the flavors.
- Finish with Bacon: Return the crispy bacon to the pot, mixing it thoroughly into the soup. Allow it to heat through for another minute.
- Serve and Garnish: Ladle the soup into bowls while it’s hot, and sprinkle with freshly chopped parsley.
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