The first time I combined Biscoff cookies with those tender, warm apples, it felt like a culinary revelation. Welcome to the world of Biscoff Apple Crumble Cheesecake, where each layer tells a sweet story that’s a delightful mix of flavors and textures. This recipe strikes the perfect balance between creamy and crunchy, making it not just a dessert but a showstopper for any occasion. You’ll love that it’s a crowd-pleaser and surprisingly easy to whip up, even after a long day. With just a few simple steps, you can create a dish that’s guaranteed to impress—perfect for a gathering or just a cozy evening at home. Are you ready to transform your kitchen into a dessert haven? Let’s dive in!
Why is this cheesecake a must-try?
Decadent layers: This Biscoff Apple Crumble Cheesecake combines rich cream cheese with sweet, spiced apples and a crunchy cookie crust, creating a heavenly balance of flavors.
Easily customizable: Want to add more spice? Toss in some nutmeg or cloves, or even swap out apples for your favorite fruits!
Impressive presentation: The gorgeous layers and crumble topping make this dessert a feast for the eyes, perfect for entertaining guests.
Make-ahead magic: With a chilling time of just 4 hours, it's a great make-ahead option, allowing you to enjoy your gathering without last-minute stress.
Satisfies any sweet tooth: Whether you're indulging after dinner or treating yourself with a slice during the day, this cheesecake hits the spot every time.
Not to mention, the recipe is as simple as it is delicious—check out my tips on creating the perfect crust to make your cheesecake even better!
Biscoff Apple Crumble Cheesecake Ingredients
For the Crust
• 8 ounces crushed Biscoff cookies – These cookies provide a deliciously spiced base that perfectly complements the cheesecake.
• 4 tablespoons melted butter – This helps bind the crust together for that perfect crunch.
For the Apple Filling
• 3 medium apples, diced – Use your favorite variety, like Granny Smith or Honeycrisp, for optimal flavor and texture.
• 1 teaspoon ground cinnamon – Enhances the warmth of the apple flavor in your cheesecake.
• ½ cup brown sugar – Adds richness and depth to the apple mixture.
• 1 tablespoon lemon juice – A splash of acidity to balance the sweetness of the apples.
For the Cheesecake Filling
• 16 ounces cream cheese, softened – The star ingredient, providing a creamy and luscious texture.
• 1 cup granulated sugar – Sweetens the filling while maintaining its delightful creaminess.
• 1 teaspoon vanilla extract – Adds a warm, aromatic flavor that lifts the overall taste.
• 3 large eggs – Essential for setting the cheesecake, giving it structure and richness.
• ½ cup sour cream – Contributes a slight tang and creamy texture to the filling.
• 6 ounces heavy cream – Ensures a velvety consistency in every bite.
• 1 teaspoon ground cinnamon – Mirrors the spice used in the apple filling for harmonious flavor.
• 4 tablespoons all-purpose flour – Helps capture the cheesecake’s moisture for a stable texture.
For the Crumble Topping
• ½ cup brown sugar – Adds a sweet depth to the topping and enhances its texture when baked.
• (Additional crushed Biscoff cookies) – Feel free to reserve some crushed cookies to sprinkle on top for an extra crunch!
Bring the magic of your kitchen to life with this scrumptious Biscoff Apple Crumble Cheesecake—your loved ones will thank you for it!
Step‑by‑Step Instructions for Biscoff Apple Crumble Cheesecake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking. This step is crucial for achieving that perfect texture in your Biscoff Apple Crumble Cheesecake. While the oven heats, gather your ingredients and equipment, including a 9-inch springform pan for easy release after baking.
Step 2: Make the Crust
In a mixing bowl, combine 8 ounces of crushed Biscoff cookies with 4 tablespoons of melted butter. Mix until the crumbs are evenly coated and reach a sandy consistency. Press this mixture firmly into the bottom of the springform pan. Bake for 10 minutes until set, then remove from the oven and allow it to cool completely before adding the filling.
Step 3: Prepare the Apple Filling
In a medium bowl, toss together 3 diced apples, 1 teaspoon of ground cinnamon, ½ cup of brown sugar, and 1 tablespoon of lemon juice. Stir until the apple pieces are well-coated in the sugary mixture. Set aside to allow the flavors to meld while you prepare the cheesecake filling.
Step 4: Make the Cheesecake Filling
In a large mixing bowl, beat 16 ounces of softened cream cheese with 1 cup of granulated sugar until smooth and creamy. Gradually add 1 teaspoon of vanilla extract, mixing well. Incorporate 3 large eggs one at a time, ensuring each egg is fully blended before adding the next. Finally, mix in ½ cup of sour cream, 6 ounces of heavy cream, and 1 teaspoon of ground cinnamon until fully combined.
Step 5: Layer the Cheesecake
Pour half of the cheesecake filling over the cooled Biscoff crust, ensuring an even layer. Distribute the prepared apple filling evenly across this layer, creating a delightful contrast in flavors. Gently pour the remaining cheesecake filling on top, smoothing it out for an even surface that looks inviting.
Step 6: Add the Crumble Topping
In a separate bowl, combine additional crushed Biscoff cookies, 4 tablespoons of melted butter, 4 tablespoons of all-purpose flour, and ½ cup of brown sugar. Mix until the mixture resembles coarse crumbs. Sprinkle the crumble topping generously over the cheesecake layer, adding a delightful crunch that pairs perfectly with the creamy filling.
Step 7: Bake the Cheesecake
Place your assembled Biscoff Apple Crumble Cheesecake in the preheated oven. Bake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly. This will ensure a creamy texture in the finished cheesecake. Once done, turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
Step 8: Cool and Chill
After an hour in the oven, remove the cheesecake and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to deepen and the cheesecake to firm up. This step is essential for a beautifully set Biscoff Apple Crumble Cheesecake.
Step 9: Serve the Cheesecake
When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into wedges with a sharp knife for clean edges. Serve chilled, allowing your guests to experience the delightful layers of flavor and texture in each bite of your stunning Biscoff Apple Crumble Cheesecake.
Variations & Substitutions for Biscoff Apple Crumble Cheesecake
Feel free to play around with this delightful cheesecake to create a version that sings to your taste buds!
- Gluten-Free: Substitute crushed gluten-free cookies for the Biscoff crust, ensuring everyone can enjoy this dessert!
- Vegan: Swap cream cheese with cashew cream and use aquafaba in place of eggs for a plant-based version that's equally decadent.
- Add Nuts: Enhance the crumble by mixing in chopped walnuts or pecans for an extra layer of crunch and flavor.
- Spiced Up: For an autumn twist, add ¼ teaspoon of ground nutmeg for a warm, cozy aroma that complements the apple beautifully.
- Fruity Variations: Try using different fruits like pears, peaches, or even a berry blend for a refreshing change from the classic apple flavor.
- Chocolate Lovers: Mix in chocolate chips into the cheesecake batter to create an indulgent chocolate and apple combination that everyone will adore.
- Nut Butter Swirl: Add a swirl of almond or peanut butter into the cheesecake filling for a rich, nutty flavor that pairs wonderfully with the apples.
- Extra Creamy: For a smoother texture, blend in an additional ¼ cup of sour cream into the filling—perfect for those who love a creamier dessert experience.
Mix and match these variations to craft a Biscoff Apple Crumble Cheesecake that's uniquely yours! For great tips on how to level up your fruit fillings, don't forget to check out my article on customizing homemade desserts for even more inspiration!
Storage Tips for Biscoff Apple Crumble Cheesecake
Fridge: Store your cheesecake in the fridge, tightly wrapped in plastic wrap or in an airtight container, for up to 5 days to maintain its creamy texture and flavor.
Freezer: For long-term storage, freeze slices wrapped individually in plastic wrap and then placed in a zip-top bag. It keeps well for up to 3 months.
Thawing: When ready to enjoy, thaw the cheesecake in the fridge overnight for the best texture and flavor. Avoid microwaving, as it can affect creaminess.
Reheating: If you prefer your cheesecake slightly warm, let it sit at room temperature for 30 minutes before serving, but it's best enjoyed chilled.
Make Ahead Options
These Biscoff Apple Crumble Cheesecakes are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the crust and apple filling up to 24 hours in advance by storing the crust at room temperature and the apple mixture in the refrigerator (this prevents browning and keeps it fresh). Additionally, you may mix your cheesecake filling and refrigerate it for up to 3 days before assembly. When you’re ready to bake, simply layer the components in the pan and add the crumble topping before popping it in the oven. Your cheesecake will still be just as delicious, beautifully balanced, and ready to impress!
What to Serve with Biscoff Apple Crumble Cheesecake?
Elevate your dessert experience with these delightful pairings that will take your Biscoff Apple Crumble Cheesecake to a whole new level.
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Fresh Berries: Juicy strawberries and raspberries offer a burst of tartness that beautifully contrasts the sweetness of the cheesecake. The vibrant colors also add a stunning visual element to your dessert plate.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luxurious touch, making each slice of cheesecake even more indulgent. The melting ice cream mixes with the warm flavors for a dreamy combination.
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Caramel Sauce: Drizzle homemade or store-bought caramel sauce over the cheesecake for an extra layer of sweetness. Its rich, buttery flavor complements the spices in the cheesecake beautifully.
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Whipped Cream: Light, airy whipped cream enhances the cheesecake's lush texture and adds a delightful contrast. A dollop on each slice makes for a charming and inviting presentation.
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Apple Cider: A glass of chilled apple cider echoes the apple filling and adds a refreshing note to your dessert spread. Its crispness balances the creamy richness of the cheesecake perfectly.
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Nutty Crumble Topping: Serve additional crumbles of Biscoff cookies mixed with toasted nuts for an added crunch. This enhances the texture and brings additional flavors that mesh well with the cheesecake.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso provides a delightful contrast to the sweetness. The bitterness balances the creaminess, making each bite even more enjoyable.
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Chocolate Drizzle: A light drizzle of melted chocolate can add an elegant flair. The deep cocoa flavor pairs surprisingly well with the spiced notes of the cheesecake.
Expert Tips for Biscoff Apple Crumble Cheesecake
Crust Perfection: Use finely crushed Biscoff cookies for a more cohesive crust that holds its shape. Avoid overly chunky pieces that may not bind well.
Apple Variety Matters: Choose firm apples like Granny Smith or Honeycrisp to maintain their texture during baking. Softer apples could result in a mushy filling.
Chill Time is Key: Don’t skip the chilling! Allow the cheesecake to rest in the fridge for at least 4 hours. This step ensures a creamy, properly set texture for your Biscoff Apple Crumble Cheesecake.
Watch the Baking: Keep an eye on the baking time—oven temperatures can vary. Check for a slightly jiggly center, as overbaking can make it dry.
Layer Smartly: When layering the cheesecake filling, pour gently to avoid disturbing the apple filling. This keeps your layers distinct and visually appealing.
Serving Tip: For cleaner slices, use a sharp knife soaked in hot water, then wipe it between cuts to maintain the beautiful layers of your cheesecake.
Biscoff Apple Crumble Cheesecake Recipe FAQs
How do I choose the best apples for this cheesecake?
Absolutely! For this cheesecake, I recommend using firm varieties like Granny Smith or Honeycrisp. They hold their shape well during baking and offer a delightful tartness that contrasts beautifully with the sweetness of the cheesecake. Avoid softer apples, as they tend to become mushy and may not give the desired texture.
How should I store my Biscoff Apple Crumble Cheesecake?
To keep your cheesecake fresh, store it in the fridge wrapped tightly in plastic wrap or place it in an airtight container. It will stay delicious for up to 5 days. Just make sure it’s well covered to prevent it from absorbing any odors from the fridge!
Can I freeze Biscoff Apple Crumble Cheesecake?
Very! For long-term storage, individual slices can be wrapped in plastic wrap and then placed in a zip-top freezer bag. This method will preserve its quality for up to 3 months. When you’re ready to enjoy, thaw the slices in the fridge overnight for the best texture.
What can I do if my cheesecake cracks while baking?
No worries, it happens! To minimize this, ensure that your cheesecake isn’t overbaked—it should be set around the edges and slightly jiggly in the center. If you do end up with cracks, cover them with your crumble topping or drizzle some caramel or chocolate sauce, turning it into a beautiful accident.
Is there a way to make this cheesecake gluten-free?
Absolutely! To make a gluten-free version of the Biscoff Apple Crumble Cheesecake, you can substitute the crushed Biscoff cookies with gluten-free cookies or graham crackers. Just make sure to check the labels for any hidden gluten ingredients. Additionally, opt for a gluten-free all-purpose flour in the crumble topping for a perfectly delicious dessert.
Can I use a different type of cookie for the crust?
Very! While Biscoff cookies add a unique flavor, you can substitute them with any preferred cookie, like Oreos, gingersnaps, or even chocolate cookies for a richer taste. Just adjust the sugar slightly if your chosen cookie is already sweet.
Decadent Biscoff Apple Crumble Cheesecake to Wow Your Guests
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring Cups
- Measuring Spoons
- wire rack
Ingredients
For the Crust
- 8 ounces crushed Biscoff cookies These cookies provide a deliciously spiced base that perfectly complements the cheesecake.
- 4 tablespoons melted butter This helps bind the crust together for that perfect crunch.
For the Apple Filling
- 3 medium apples, diced Use your favorite variety, like Granny Smith or Honeycrisp, for optimal flavor and texture.
- 1 teaspoon ground cinnamon Enhances the warmth of the apple flavor in your cheesecake.
- ½ cup brown sugar Adds richness and depth to the apple mixture.
- 1 tablespoon lemon juice A splash of acidity to balance the sweetness of the apples.
For the Cheesecake Filling
- 16 ounces cream cheese, softened The star ingredient, providing a creamy and luscious texture.
- 1 cup granulated sugar Sweetens the filling while maintaining its delightful creaminess.
- 1 teaspoon vanilla extract Adds a warm, aromatic flavor that lifts the overall taste.
- 3 large eggs Essential for setting the cheesecake, giving it structure and richness.
- ½ cup sour cream Contributes a slight tang and creamy texture to the filling.
- 6 ounces heavy cream Ensures a velvety consistency in every bite.
- 1 teaspoon ground cinnamon Mirrors the spice used in the apple filling for harmonious flavor.
- 4 tablespoons all-purpose flour Helps capture the cheesecake’s moisture for a stable texture.
For the Crumble Topping
- ½ cup brown sugar Adds a sweet depth to the topping and enhances its texture when baked.
- Additional crushed Biscoff cookies Feel free to reserve some crushed cookies to sprinkle on top for an extra crunch!
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to ensure it's ready for baking. While the oven heats, gather your ingredients and equipment, including a 9-inch springform pan.
- In a mixing bowl, combine 8 ounces of crushed Biscoff cookies with 4 tablespoons of melted butter. Mix until the crumbs are evenly coated and reach a sandy consistency. Press this mixture firmly into the bottom of the springform pan. Bake for 10 minutes until set, then remove from the oven and allow it to cool completely before adding the filling.
- In a medium bowl, toss together 3 diced apples, 1 teaspoon of ground cinnamon, ½ cup of brown sugar, and 1 tablespoon of lemon juice. Stir until the apple pieces are well-coated in the sugary mixture. Set aside to allow the flavors to meld while you prepare the cheesecake filling.
- In a large mixing bowl, beat 16 ounces of softened cream cheese with 1 cup of granulated sugar until smooth and creamy. Gradually add 1 teaspoon of vanilla extract, mixing well. Incorporate 3 large eggs one at a time, ensuring each egg is fully blended before adding the next. Finally, mix in ½ cup of sour cream, 6 ounces of heavy cream, and 1 teaspoon of ground cinnamon until fully combined.
- Pour half of the cheesecake filling over the cooled Biscoff crust, ensuring an even layer. Distribute the prepared apple filling evenly across this layer, creating a delightful contrast in flavors. Gently pour the remaining cheesecake filling on top, smoothing it out for an even surface that looks inviting.
- In a separate bowl, combine additional crushed Biscoff cookies, 4 tablespoons of melted butter, 4 tablespoons of all-purpose flour, and ½ cup of brown sugar. Mix until the mixture resembles coarse crumbs. Sprinkle the crumble topping generously over the cheesecake layer.
- Place your assembled Biscoff Apple Crumble Cheesecake in the preheated oven. Bake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly. Once done, turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- After an hour in the oven, remove the cheesecake and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to deepen and the cheesecake to firm up.
- When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into wedges with a sharp knife for clean edges. Serve chilled, allowing your guests to experience the delightful layers of flavor and texture in each bite of your stunning Biscoff Apple Crumble Cheesecake.
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