As I pulled a golden-brown dish of Parmesan Chicken from the oven, the delicious aroma filled my kitchen, transporting me straight to my favorite steakhouse. This Longhorn Steakhouse-inspired recipe is not just a dish; it's a heartfelt reminder of cozy dining experiences and the joy of homemade cooking. What I love about this Parmesan Chicken is its unbeatable combination of quick prep and crowd-pleasing appeal, making it perfect for weeknight dinners or special occasions alike. Who could resist a crispy, cheesy crust enveloping juicy chicken? Ready to impress your loved ones without spending hours in the kitchen? Let’s dive into this delightful recipe that’s sure to become a household favorite. What will you pair with yours?
Why is This Parmesan Chicken a Must-Try?
Crispy, golden crust: The delightful crunch from the breadcrumb and Parmesan coating brings texture that elevates this dish.
Flavor-packed: A blend of garlic, onion, and Italian seasoning ensures every bite bursts with savory goodness.
Quick and easy: With just 15 minutes of prep, you can have this delicious meal ready in under an hour!
Versatile: Pair it with a fresh salad or your favorite sides for a complete dinner experience.
Crowd-pleaser: Perfect for impressing guests or enjoying a cozy family meal—everyone will be asking for seconds!
With these standout features, this Parmesan Chicken recipe has all the makings of a weeknight favorite. Don't forget to explore ideas for delicious sides to serve alongside!
Parmesan Chicken Ingredients
For the Chicken
- Chicken breasts – 4 pieces are ideal for this recipe, providing tender and juicy meat.
- Olive oil – ¼ cup helps to ensure the coating adheres and crisps up perfectly.
For the Coating
- Breadcrumbs – 1 cup brings that delightful crunch and texture we all love.
- Grated Parmesan cheese – 1 cup adds a rich, savory flavor that makes this Parmesan Chicken truly unforgettable.
- Garlic powder – 1 teaspoon for an aromatic and bold taste that elevates the dish.
- Onion powder – 1 teaspoon complements the garlic and enhances overall flavor.
- Italian seasoning – 1 teaspoon brings warmth and herbaceous notes to the mix.
This Parmesan Chicken will be a hit on your dinner table, and with such simple ingredients, you'll want to make it again and again! Enjoy!
Step‑by‑Step Instructions for Parmesan Chicken
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This crucial step ensures that your Parmesan Chicken will cook evenly, developing that delicious golden brown crust we all crave. While the oven warms up, you can prepare the coating, making your cooking process smooth and efficient.
Step 2: Prepare the Coating Mixture
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and Italian seasoning. Stir until well mixed, creating a savory blend that will coat your chicken. This flavorful mixture gives your Parmesan Chicken a delightful crunch and aroma, perfect for tantalizing your taste buds.
Step 3: Drizzle Olive Oil on Chicken
Take your four chicken breasts and place them on a cutting board. Drizzle olive oil over each chicken piece, making sure to evenly coat the surface. This helps the breadcrumb mixture adhere during baking, ensuring a crispy texture. You can even use your hands to rub the oil in thoroughly for an even coating.
Step 4: Coat the Chicken Breasts
Carefully take each oiled chicken breast and generously coat it with the breadcrumb mixture. Press down firmly to ensure the coating sticks well and forms a thick layer. Repeat this process until all pieces are well-coated, creating that irresistible savory crust that defines this Parmesan Chicken recipe.
Step 5: Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup, and place the coated chicken breasts on it, ensuring they are spaced apart. This allows hot air to circulate around each piece, cooking them evenly. At this point, the anticipation of the delicious Parmesan Chicken filling your home begins to build!
Step 6: Bake the Chicken
Slide the baking sheet into the preheated oven and bake the chicken for 25 to 30 minutes. Keep an eye on them as they cook; you’ll know they’re ready when the coating turns a crispy, golden brown and the internal temperature reaches 165°F (75°C). The sizzling aroma will be mouthwatering!
Step 7: Rest Before Serving
Once baked, carefully remove the Parmesan Chicken from the oven and let it rest for a few minutes. This step allows the juices to redistribute, ensuring each bite remains moist and flavorful. As you prepare to serve, your kitchen will be filled with the irresistible scent of this delightful dish!
Expert Tips for Parmesan Chicken
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Use Fresh Chicken: Opt for fresh chicken breasts over frozen for the best texture and flavor in your Parmesan Chicken.
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Coat Evenly: Make sure each chicken breast is thoroughly coated in the breadcrumb mixture; this ensures an extra crunchy crust without any bare spots.
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Check Doneness: Use a meat thermometer to check for an internal temperature of 165°F (75°C) in the chicken to avoid overcooking, which can lead to dryness.
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Let It Rest: Allow the chicken to rest after baking for a few minutes, which helps keep it moist as the juices redistribute.
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Customize the Coating: Feel free to add your favorite spices or herbs to the breadcrumb mixture for a personal touch to your Parmesan Chicken.
How to Store and Freeze Parmesan Chicken
Fridge: Keep any leftover Parmesan Chicken in an airtight container for up to 3 days, ensuring it stays juicy and flavorful.
Freezer: For longer storage, freeze the cooked chicken in a well-wrapped container or freezer bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: When you're ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again.
Room Temperature: Avoid leaving Parmesan Chicken out for more than 2 hours to prevent food safety issues; store leftovers promptly after your meal.
What to Serve with Longhorn Steakhouse Parmesan Chicken
Imagine the inviting aroma wafting through your home as you prepare a meal that’s both comforting and satisfying.
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Creamy Mashed Potatoes: The buttery richness of creamy mashed potatoes pairs perfectly with the crispy texture of the chicken for a classic comfort meal. Add a sprinkle of chives for a pop of color and flavor!
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Garlic Green Beans: Sautéed green beans tossed with garlic offer a fresh crunch that brightens your plate. This vibrant side not only complements the Parmesan's richness but also adds a burst of color.
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Caesar Salad: A refreshing Caesar salad with crisp romaine, tangy dressing, and crunchy croutons balances the savory flavors of the chicken. The crispiness of the croutons echoes the chicken's texture, making each bite delightful.
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Roasted Vegetables: Seasoned roasted vegetables add a lovely warmth and earthiness to your meal. The caramelized edges provide a textural contrast that enhances the flavor experience beautifully.
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Creamed Spinach: Rich and velvety creamed spinach offers a luxurious contrast to the crispy chicken. It's a classic side that adds elegance with its creamy texture and vibrant green color.
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Herbed Rice Pilaf: Fluffy rice pilaf cooked with herbs serves as a neutral base that absorbs the delicious juices from the chicken. It adds a light, elegant touch and keeps your meal feeling balanced.
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Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc harmonizes beautifully with the Parmesan note in the chicken, enhancing the dining experience.
With these delightful pairings, you're set to create a memorable meal that will impress everyone at the table!
Make Ahead Options
These Longhorn Steakhouse Parmesan Chicken breasts are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the breadcrumb mixture with Parmesan cheese, garlic powder, onion powder, and Italian seasoning up to 3 days in advance—just store it in an airtight container to maintain its freshness. Additionally, you can coat the chicken breasts and refrigerate them for up to 24 hours before baking. This not only enhances the flavor but also allows the coating to set perfectly. When you’re ready to cook, simply drizzle the olive oil over the chilled chicken and bake it straight from the fridge—enjoy restaurant-quality Parmesan Chicken with minimal effort!
Parmesan Chicken Variations & Substitutions
Feel free to get creative with this Parmesan Chicken recipe and make it your own with these fun twists!
- Gluten-Free: Substitute gluten-free breadcrumbs for a deliciously crunchy coating that everyone can enjoy.
- Herb-Infused: Add fresh herbs like parsley or basil to the breadcrumb mixture for a burst of garden-fresh flavor.
- Spicy: Kick up the heat by adding crushed red pepper flakes to the coating for a delightful fiery kick.
- Cheesy Twist: Mix in some shredded mozzarella or provolone with the breadcrumbs for an extra cheesy indulgence!
- Pesto-Infusion: Spread a layer of basil pesto on the chicken before coating with breadcrumbs for a rich, herbaceous twist.
- Oven-Fried: For an even crispier result, spray the coated chicken with cooking spray before baking to enhance the crunch.
- Vegetarian Option: Swap chicken breasts for thick slices of eggplant or zucchini, and follow the same baking process for a veggie delight.
- Lemon Zing: Add lemon zest to the breadcrumb mix for a refreshing citrus note that complements the savory flavors beautifully.
These variations not only personalize your Parmesan Chicken but also let you tailor the dish to suit your palate! If you're curious about delightful side dishes to serve with your chicken, don’t miss out on trying an Italian pasta salad or a zesty roasted vegetable medley that pairs perfectly with the crispy crust of your chicken!
Longhorn Steakhouse Parmesan Chicken Recipe FAQs
What type of chicken is best for Parmesan Chicken?
Absolutely! I recommend using fresh chicken breasts for the best texture and flavor. Fresh chicken tends to be juicier and more tender compared to frozen options, ensuring the delicious taste of your Parmesan Chicken shines through.
How should I store leftover Parmesan Chicken?
To keep your leftover Parmesan Chicken delicious, place it in an airtight container in the fridge. It will stay tasty for up to 3 days, making it perfect for quick meals throughout the week! Just make sure it's fully cooled before sealing it to maintain freshness.
Can I freeze Parmesan Chicken?
Yes, you can freeze Parmesan Chicken! Wrap the cooked pieces in a freezer-safe container or a freezer bag, ensuring to remove as much air as possible. It can be stored for up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight before reheating.
How can I reheat Parmesan Chicken without losing its crispiness?
For the best results, reheat your Parmesan Chicken in the oven. Preheat it to 350°F (175°C) and place the chicken on a baking sheet. Heat for about 15-20 minutes, or until it's warmed through and the coating re-crisps. This method retains that delightful crunch!
What are some dietary considerations for Parmesan Chicken?
If you're serving guests or family with dietary restrictions, be mindful of allergies to common ingredients like gluten (in the breadcrumbs) or dairy (in the Parmesan cheese). For gluten-free options, you can use gluten-free breadcrumbs, and for a dairy-free alternative, nutritional yeast can provide a nice cheesy flavor without the dairy!
How long can I keep Parmesan Chicken at room temperature?
It's best to avoid leaving Parmesan Chicken out at room temperature for more than 2 hours to prevent any food safety issues. Make sure to store any leftovers in the fridge soon after your meal for optimal freshness. Safety first for a happy kitchen!
Crispy Parmesan Chicken That Will Wow Your Dinner Guests
Equipment
- Oven
- medium-sized bowl
- Baking sheet
- parchment paper
- Meat thermometer
Ingredients
For the Chicken
- 4 pieces Chicken breasts providing tender and juicy meat
- 0.25 cup Olive oil helps the coating adhere and crisps up perfectly
For the Coating
- 1 cup Breadcrumbs brings crunch and texture
- 1 cup Grated Parmesan cheese adds rich, savory flavor
- 1 teaspoon Garlic powder for aromatic and bold taste
- 1 teaspoon Onion powder complements the garlic
- 1 teaspoon Italian seasoning brings warmth and herbaceous notes
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and Italian seasoning in a medium bowl and stir until well mixed.
- Drizzle olive oil over each chicken breast on a cutting board, ensuring even coating.
- Coat each oiled chicken breast generously with the breadcrumb mixture and press down firmly.
- Line a baking sheet with parchment paper and arrange the coated chicken breasts on it, spaced apart.
- Bake the chicken for 25 to 30 minutes, until the coating is crispy and golden brown, and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes after removing it from the oven to redistribute juices before serving.
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