Name: Cozy Up with Homemade Lasagna Soup with Ricotta Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef (a hearty base that adds rich flavor and protein.); 1 cup diced onion (enhances the overall aroma and adds sweetness when sautéed.); 2 cloves garlic (minced for an irresistible aromatic punch.); 28 ounces crushed tomatoes (creates a luscious, thick broth.); 14.5 ounces diced tomatoes (adds texture and a burst of freshness.); 4 cups chicken broth (enriches the flavor and balances acidity.); 1 teaspoon Italian seasoning (a blend of herbs for warmth.); 1/2 teaspoon salt (essential for enhancing flavors.); 1/4 teaspoon black pepper (adds a subtle kick.); 6 pieces lasagna noodles (broken into pieces for nostalgic feel.); 1 cup ricotta cheese (creamy dollops for luxurious texture.); 1 cup shredded mozzarella cheese (adds gooey, melty goodness.); 1 tablespoon fresh basil (sprinkle of brightness to elevate the dish.)

As I stirred the bubbling pot on a chilly evening, the savory aroma of Lasagna Soup with Ricotta filled my kitchen, instantly wrapping me in warmth and comfort. This is no ordinary soup; it's an easy-to-make twist on a classic favorite that brings all the cozy, hearty flavors of lasagna while cutting down on the hassle. With just 35 minutes from prep to table, it’s perfect for busy weeknights when you want to treat yourself without the fuss, making it a delightful crowd-pleaser your family will request again and again. Plus, the creamy ricotta adds a rich texture that elevates this dish to pure comfort food status. What’s your favorite way to enjoy a warming bowl of soup?

Why is Lasagna Soup a Must-Try?

Comforting at its finest: This dish brings all the beloved flavors of traditional lasagna into a warm, hearty soup that’s sure to please.

Quick and easy: With only 35 minutes from start to finish, it's perfect for those busy evenings.

Versatile ingredients: Customize with your favorite veggies or proteins to suit your taste!

Cheesy goodness: The creamy dollops of ricotta and melty mozzarella create a mouthwatering experience you won't forget.

Crowd-pleaser: It's a dish that's bound to impress your family or guests, making your dinners unforgettable. If you're a fan of cozy meals, check out more comfort recipes that are just as delightful!

Lasagna Soup with Ricotta Ingredients

Dive into the delightful flavors of homemade lasagna soup with ricotta!

For the Soup

Ground beef – a hearty base that adds rich flavor and protein.
Diced onion – enhances the overall aroma and adds sweetness when sautéed.
Garlic – minced for an irresistible aromatic punch.
Crushed tomatoes – creates a luscious, thick broth that forms the soup's foundation.
Diced tomatoes – adds texture and a burst of freshness.
Chicken broth – enriches the flavor and balances the tomato acidity.
Italian seasoning – a blend of herbs to bring warmth and depth to your soup.
Salt – essential for enhancing all the delicious flavors.
Black pepper – adds a subtle kick to your soup.
Lasagna noodles – broken into pieces for that nostalgic lasagna feel in every bite.

For the Toppings

Ricotta cheese – creamy dollops give a luxurious texture that complements the soup beautifully.
Shredded mozzarella cheese – adds gooey, melty goodness that everyone loves.
Fresh basil – a sprinkle of brightness to elevate your dish with its aromatic flair.

Enjoy this comforting Lasagna Soup with Ricotta and make each serving a moment to savor!

Step‑by‑Step Instructions for Lasagna Soup with Ricotta

Step 1: Cook the Meat and Aromatics
In a large pot over medium heat, cook 1 pound of ground beef along with 1 cup of diced onion and 2 minced garlic cloves. Stir frequently for about 5–7 minutes until the beef is browned and the onions are translucent, releasing enticing aromas that fill your kitchen. Use a wooden spoon to break up the meat for even cooking.

Step 2: Add Tomatoes and Seasonings
Once the meat is properly cooked, stir in 28 ounces of crushed tomatoes and 14.5 ounces of diced tomatoes. Follow this by pouring in 4 cups of chicken broth along with 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring the mixture to a gentle boil, allowing the flavors to marry beautifully over 2–3 minutes.

Step 3: Incorporate the Lasagna Noodles
After reaching a gentle boil, add 6 broken lasagna noodles into the pot, stirring to ensure they’re submerged. Reduce the heat to medium-low and cover the pot, letting it simmer for about 10 to 12 minutes. This will give the noodles time to soften while absorbing the wonderful flavors of the Lasagna Soup with Ricotta.

Step 4: Serve and Add Ricotta
Once the noodles are tender, ladle the hearty soup into individual bowls. Top each serving with a generous spoonful of creamy ricotta cheese, allowing it to melt slightly into the warm soup. The ricotta adds a delightful richness that elevates this comforting dish to the next level.

Step 5: Finish with Cheesy Goodness
To complete your Lasagna Soup with Ricotta, sprinkle shredded mozzarella cheese and freshly chopped basil over each bowl just before serving. The melty mozzarella and aromatic basil enhance both the flavors and presentation, creating an inviting and delicious meal ready to be enjoyed right away.

Lasagna Soup with Ricotta Variations

Feel free to unleash your creativity with these delightful twists to your Lasagna Soup!

Vegetarian: Swap the ground beef for a mix of sautéed mushrooms and zucchini for a hearty, meatless meal. The earthy flavors will bring a whole new dimension to each spoonful.
Gluten-Free: Use gluten-free lasagna noodles, or opt for spiralized zucchini (zoodles) for a lighter alternative. You'll enjoy a flavorful soup without compromising on that classic lasagna experience!
Spicy Kick: Add a pinch of red pepper flakes while cooking for a warm, spicy twist that elevates the whole dish. The added heat will awaken your taste buds and give a new layer of excitement!
Cheesy Boost: Stir in some grated Parmesan cheese along with the ricotta for a deeper, tangy flavor that enhances the cheesy goodness throughout the soup. It's a simple step that packs in extra comfort!
Creamy Version: For extra creaminess, blend a portion of the soup before serving and return it to the pot, adjusting the thickness to your preference. The velvety texture creates a luscious experience with every bite.
Herb Medley: Experiment with fresh herbs like thyme or oregano instead of – or in addition to – the basil for a fragrant twist. Each herb brings its unique charm, making your soup incredibly aromatic.
Protein Boost: Toss in a can of white beans or chickpeas for added protein and creaminess. They’re a fantastic way to make your soup heartier while maintaining that comforting flavor profile.
Savory Umami: Add a splash of soy sauce or Worcestershire sauce to deepen the savory flavors in the broth. Just a touch will enhance the overall taste without overpowering the dish.

Feel free to explore these variations, and don’t hesitate to combine ideas to create your perfect bowl of comfort! If you're looking for more cozy options, try out my hearty soup recipes that are sure to warm your soul on chilly days.

Storage Tips for Lasagna Soup with Ricotta

Fridge: Store your Lasagna Soup with Ricotta in an airtight container for up to 3 days. This keeps it fresh and ready for quick meals!

Freezer: For longer storage, freeze the soup in freezer-safe containers. It can last up to 3 months, allowing you to enjoy this delicious dish anytime.

Reheating: When you're ready to enjoy leftovers, reheat on the stovetop over medium heat until warmed through, adding a splash of broth if needed to restore consistency.

Airtight Wrap: Always use plastic wrap or a sealed container to prevent freezer burn and maintain the soup’s delightful flavors.

What to Serve with Lasagna Soup with Ricotta

Imagine warming up on a chilly evening with a delightful spread that complements every spoonful of your comforting soup.

Garlic Bread: Perfectly toasted, buttery, and garlicky, it’s the ultimate companion for dipping into the savory soup.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the rich flavors of the soup.
Roasted Vegetables: Seasonal veggies roasted until caramelized add earthy sweetness and a colorful presentation that elevates your meal.
Parmesan Crisps: Crunchy and cheesy, they add a delightful texture to your dining experience while enhancing the Italian theme.
Wine Pairing: A medium-bodied red wine, like Chianti, complements the rich flavors, enhancing the overall eating experience.
Chocolate Cake: For dessert, a slice of moist chocolate cake provides a perfect sweet reprieve after the savory richness of the soup.

With these delicious sides, you'll create a well-rounded meal that's as comforting as the Lasagna Soup with Ricotta itself!

Make Ahead Options

These Lasagna Soup with Ricotta recipes are a lifesaver for busy weeknights! You can prepare the soup base (meat, tomatoes, broth, and seasonings) up to 3 days in advance; simply refrigerate it in an airtight container. To maintain quality, store the broken lasagna noodles separately to prevent them from getting mushy. When you're ready to serve, simply reheat the soup over medium heat, add the noodles, and simmer for about 10–12 minutes until tender. Top it off with ricotta, mozzarella, and basil right before serving for a fresh and comforting dish just like you made it from scratch! This way, your family can enjoy a hearty meal with minimal fuss.

Expert Tips for Lasagna Soup with Ricotta

Brown the Meat Well: Ensure the ground beef is nicely browned for deeper flavor. Avoid crowding the pot for even cooking.
Quality Tomatoes Matter: Use high-quality crushed and diced tomatoes for a richer broth in your Lasagna Soup with Ricotta. Canned San Marzano tomatoes are a great choice!
Stir to Prevent Clumping: When adding broken lasagna noodles, stir occasionally to prevent them from sticking together as they cook in the soup.
Adjust the Seasoning: Taste your soup before serving and adjust salt and pepper as needed. This final touch can elevate the overall flavor significantly!
Let it Rest: Allow the soup to sit for a few minutes after cooking; it thickens slightly and allows flavors to meld beautifully.

Lasagna Soup with Ricotta Recipe FAQs

How do I know if my tomatoes are ripe enough?
Absolutely! When selecting tomatoes, look for ones that are vibrant in color without any dark spots or blemishes. A ripe tomato should feel slightly soft to the touch, indicating juiciness and flavor. For crushed tomatoes, opting for high-quality canned brands can enhance the overall richness of your Lasagna Soup with Ricotta.

How should I store leftovers of my Lasagna Soup with Ricotta?
Very simple! To store your Lasagna Soup with Ricotta, transfer it into an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. Make sure to let it cool down to room temperature before placing it in the fridge to avoid condensation and sogginess.

Can I freeze my Lasagna Soup with Ricotta?
Absolutely! For freezing, allow the soup to cool completely. Then, pour it into freezer-safe containers, leaving some space at the top for expansion. The soup can be stored in the freezer for up to 3 months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop.

What should I do if the soup is too thick?
If your Lasagna Soup with Ricotta turns out too thick, don’t worry—it's easy to adjust! Simply add a little chicken broth or water while stirring to reach your desired consistency. Heat it gently over medium-low until warmed through. This will restore its soupy charm without compromising the flavor!

Are there any dietary considerations I should keep in mind?
Great question! For those with dietary restrictions, you can substitute ground beef with ground turkey or chicken for a lighter option. If you’re vegan, opt for plant-based meats and replace the cheeses with vegan alternatives. Always check for allergies, particularly to dairy. This Lasagna Soup can be a comforting dish for many, with a little tweaking!

How do I enhance the flavor of my Lasagna Soup if it tastes bland?
If you find your Lasagna Soup with Ricotta could use a flavor boost, try adding a splash of balsamic vinegar or a tablespoon of pesto for added depth. Fresh herbs like thyme or oregano can also elevate the flavor profile. Remember to taste as you go and adjust seasonings to your preference!