The first time I took a bite of Candy Cane Pizza, it felt like winter magic danced on my taste buds. With the holiday season knocking at the door, this dessert pizza is the perfect way to spread joy, whether at a festive gathering or a cozy night in. Featuring a delightful balance of creamy ricotta, gooey mozzarella, and the festive crunch of crushed candy canes, this unique treat combines familiar pizza elements with sweet holiday cheer. Not only is it a guaranteed crowd-pleaser, but it also whips up in just 20 minutes, making it an ideal last-minute dessert. Why settle for ordinary dessert when you can have a slice of playful nostalgia? Ready to transform your holiday table? Let’s dive in!
Why is Candy Cane Pizza a Must-Try?
Unique, Festive Flavor: This dessert pizza brings holiday cheer with its delightful combination of creamy ricotta, gooey mozzarella, and crunchy crushed candy canes.
Quick and Easy: With just 20 minutes from prep to plate, it’s a fantastic last-minute dessert for any holiday gathering.
Crowd-Pleasing Delight: Whether it’s a family get-together or a cozy night in, everyone will love this sweet twist on a classic pizza.
Fun Presentation: Drizzle it with chocolate and serve alongside whipped cream for an extra special treat that looks as good as it tastes.
Just like my Pull Apart Pizza, this culinary creation is sure to become a cherished holiday favorite!
Candy Cane Pizza Ingredients
Here’s everything you need to create this holiday dessert wonder!
For the Crust
- Pre-made pizza crust (12 inches) – Perfect as a base for all your sweet toppings.
For the Sauce Layer
- Pizza sauce – Adds a touch of savory flavor that balances the sweetness.
- Shredded mozzarella cheese – A gooey, melty layer that ties all the ingredients together.
For the Sweet Topping
- Ricotta cheese – Creamy and rich, it blends well with the sugar and extracts.
- Powdered sugar – Sweetens the ricotta while giving it that lovely icing-like texture.
- Peppermint extract – A small amount packs a refreshing minty punch for that festive flair.
- Vanilla extract – Enhances the other flavors and adds warmth to the ricotta mixture.
For the Holiday Crunch
- Crushed candy canes – The star of the show! Adds a crunchy, pepperminty bite to every slice.
- Mini marshmallows (optional) – For an extra treat, add puffy sweetness on top.
For the Finishing Touch
- Chocolate sauce – Drizzle on top for a decadent, chocolatey finish.
- Whipped cream (for serving, optional) – Adds a fluffy, creamy texture that complements every bite of your Candy Cane Pizza.
Now that you have all the ingredients ready, it’s time to bring some magic to your kitchen!
Step‑by‑Step Instructions for Candy Cane Pizza
Step 1: Preheat the Oven
Start by preheating your oven to 450°F (230°C). This temperature is key for baking the pizza crust to a perfect golden brown. While the oven is warming, gather your ingredients and prepare your baking sheet or pizza stone to ensure a smooth cooking process.
Step 2: Prepare the Pizza Crust
Once the oven is preheated, place your pre-made pizza crust on a baking sheet or directly onto the pizza stone. Make sure it sits flat and is positioned in the center of your baking area, ready to hold all the festive toppings you’ll be adding soon.
Step 3: Add the Pizza Sauce
Spread the pizza sauce generously over the crust, leaving about a ½ inch border around the edges. Use a spoon or a spatula to create an even layer, making sure each bite of Candy Cane Pizza will have that lovely savory flavor peeking through the sweetness.
Step 4: Sprinkle the Cheese
Next, cover the sauce with the shredded mozzarella cheese, ensuring to distribute it evenly over the surface. This cheesy layer will melt beautifully, combining with the sauce and creating a gooey base for your delicious Candy Cane Pizza.
Step 5: Whip the Ricotta Mixture
In a small bowl, mix together the ricotta cheese, powdered sugar, peppermint extract, and vanilla extract until smooth and creamy. You want it to be well-blended and thick, resembling a frosting. This rich mixture will be dolloped onto the pizza for a sweet surprise.
Step 6: Dollop the Ricotta Mix
Using a spoon, dollop the sweetened ricotta mixture evenly across the top of your pizza. Don’t worry about being perfect—you want the creamy goodness to make each slice delightful! Place your dollops on the mozzarella to ensure a flavorful mix with each bite of Candy Cane Pizza.
Step 7: Add the Candy Canes
Generously sprinkle the crushed candy canes over the pizza, focusing mainly on the areas where you’ve added the ricotta. This will create a beautiful festive look and enhance the peppermint flavor, transforming your creation into the star of any holiday dessert table.
Step 8: Optional Marshmallow Topping
If you wish, scatter mini marshmallows over the top of the pizza for an extra layer of sweetness. They’ll add a delightful texture and a bit of whimsy, making your Candy Cane Pizza not only tasty but also fun to look at!
Step 9: Bake the Pizza
Carefully place the pizza in the oven and bake for 10-12 minutes. Keep an eye on it! You’re looking for the cheese to be melted and bubbly, while the crust turns lightly golden—a visual cue that tells you your Candy Cane Pizza is ready to come out.
Step 10: Drizzle with Chocolate
Once baked, remove the pizza from the oven and drizzle chocolate sauce on top for a decadent finishing touch. This chocolatey drizzle will complement the sweet and minty flavors, making your treat irresistible to everyone around.
Step 11: Slice and Serve
Slice your Candy Cane Pizza into wedges, and serve it warm for the best experience. If you wish, add a dollop of whipped cream on each slice to elevate the dish even further. This delightful sweet pizza is sure to be a hit at any gathering!
Make Ahead Options
Get ready to save time this holiday season with Candy Cane Pizza, perfect for meal prep! You can prepare the sweetened ricotta mixture and refrigerate it for up to 3 days. Just mix together the ricotta cheese, powdered sugar, peppermint extract, and vanilla extract in advance, then cover it tightly to maintain freshness (this prevents browning). You can also crush your candy canes and store them in an airtight container at room temperature. When you’re ready to bake, simply spread your pizza sauce on the crust, layer on mozzarella, dollop with the prepared ricotta, add the crushed candy canes, and bake as instructed. With this make-ahead strategy, you’ll have your festive treat ready with minimal effort!
What to Serve with Candy Cane Pizza
When you're ready to elevate your dessert experience, consider these delightful pairings that will complement your festive creation beautifully.
-
Creamy Hot Chocolate: A rich cup of hot chocolate adds warmth and indulgence, perfectly balancing the sweet minty flavors of your pizza.
-
Peppermint Bark: This chocolatey treat mirrors the candy cane theme, providing a crunchy texture that enhances the delightful flavors.
-
Vanilla Ice Cream: Creamy vanilla ice cream melts into the warm pizza, creating a delightful contrast that will take your taste buds on a festive joyride.
-
Fizzy Sparkling Cider: The effervescence of sparkling cider refreshes the palate, making each bite of the sweet pizza feel new and exhilarating.
-
Gingerbread Cookies: These classic cookies bring a spicy kick to the table, harmonizing with the sweet notes of your Candy Cane Pizza for a wonderful holiday spread.
-
Mini Fruit Skewers: Fresh fruit skewers provide a refreshing crunch that contrasts perfectly with the rich flavors, adding vibrant color to your dessert table.
-
Whipped Cream Topping: For an extra treat, serve additional whipped cream on the side. It’s a light, fluffy addition that enhances the overall indulgence of your dessert.
Elevate your holiday festivities with these thoughtful pairings alongside your delicious Candy Cane Pizza!
Candy Cane Pizza Variations & Substitutions
Feel free to add your personal touch to this delightful dessert pizza, turning it into a unique holiday treat that will have everyone asking for seconds!
-
Gluten-Free Crust: Use a gluten-free pizza crust to make this festive treat accessible for all guests enjoying holiday cheer. The flavor will still shine through with that festive crunch!
-
Vegan Version: Swap ricotta for vegan cream cheese and use non-dairy cheese to create a plant-based delight. You won’t miss the dairy one bit while enjoying this festive pizza!
-
Extra Chocolatey: For added indulgence, mix chocolate chips into the ricotta mixture before dolloping it onto the pizza. Each slice will be a delightful treasure!
-
Spicy Twist: Add a sprinkle of cayenne pepper to the chocolate drizzle for a sweet and spicy contrast that's sure to surprise your taste buds with a warming sensation.
-
Nutty Addition: Top with crushed almonds or walnuts for a satisfying texture and nutty flavor that will amplify the holiday goodness of each bite.
-
Marshmallow Roast: If you have a kitchen torch, toast the mini marshmallows before adding them to the pizza for a fun, toasted layer. This will add a crunch and a lovely smoky flavor.
-
Mint-Chocolate Swirl: Instead of a chocolate drizzle, mix mint-flavored chocolate sauce into the ricotta mixture for an extra hit of peppermint and chocolate. It's a win-win!
-
Dried Fruit Medley: Sprinkle some chopped dried cranberries or apricots over the top for a burst of additional flavor and a pop of color that will brighten up your holiday table.
No matter how you choose to customize your Candy Cane Pizza, each variation promises to serve up joy and merriment, leaving your family and friends delighted. And if you’re looking for more fun ways to enjoy the festive season, check out my Peppermint Bark Brownies and explore delightful recipes that can bring even more cheer to your holiday gatherings!
Expert Tips for Candy Cane Pizza
Choose the Right Crust: Use a high-quality pre-made crust to ensure a sturdy base that can hold all the sweet toppings without getting soggy.
Don’t Overbake: Keep an eye on the pizza while it’s in the oven; baking it for too long can make the crust tough and dry out the cheese.
Layer Wisely: Spread the ricotta mixture dollops evenly across the pizza, but don’t overdo it – too much can make the pizza messy and hard to slice.
Crush Candy Canes Well: Make sure to crush your candy canes into smaller pieces for an even distribution, avoiding large chunks that can be overwhelming.
Customize Your Toppings: Feel free to mix it up! Add other toppings like chopped nuts or dried fruits to create your own version of Candy Cane Pizza.
Serve Warm: For the best experience, serve your Candy Cane Pizza warm right from the oven; it’s when the flavors are most vibrant, and the cheese is gooey!
How to Store and Freeze Candy Cane Pizza
Fridge: Store leftover Candy Cane Pizza in an airtight container for up to 3 days. If possible, place parchment paper between layers to prevent sticking.
Freezer: If you want to freeze, wrap slices tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 1 month.
Reheating: To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Enjoy the festive flavors just like the first bite!
Enjoy: Serve with fresh whipped cream or a drizzle of chocolate sauce after reheating for that just-made taste!
Candy Cane Pizza Recipe FAQs
How do I choose the right candy canes for this recipe?
Absolutely! Look for candy canes that are vibrant in color and free from dark spots or significant cracks. The ones that are firm and slightly glossy will crush nicely, providing the best sweetness and crunch for your Candy Cane Pizza.
What is the best way to store leftover Candy Cane Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them fresh and avoid sticking, I recommend placing a sheet of parchment paper between layers of pizza. This simple step makes for easy access when you want a late-night sweet treat!
Can I freeze Candy Cane Pizza?
Absolutely! Freezing your Candy Cane Pizza is super easy. First, slice it into wedges, then wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag, and they can be stored for up to 1 month. When you're ready to enjoy, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes!
What should I do if my pizza crust is too soggy after baking?
If you notice a soggy crust, it might be due to too much sauce or an undercooked crust. Next time, consider using a thinner layer of pizza sauce. Also, make sure your oven is preheated correctly and bake the pizza until the cheese is bubbly and the crust is golden for the perfect texture.
Is this recipe suitable for people with nut allergies?
Yes, the Candy Cane Pizza is typically nut-free as it uses standard dairy ingredients and no nuts. However, always double-check ingredient labels for potential cross-contamination if you're cooking for someone with a severe allergy. It’s best to keep everyone safe!
Can I add additional toppings to my Candy Cane Pizza?
Very! This dessert pizza is quite versatile. Try adding some chopped nuts, like almonds or walnuts, or even some dried fruit to customize it to your taste. Just remember, the key is keeping the toppings balanced so they all shine through the sweet minty flavors!
Candy Cane Pizza: A Sweet Twist on Holiday Treats
Equipment
- Oven
- Baking sheet
- pizza stone
- Mixing bowl
- Spatula
- Spoon
Ingredients
For the Crust
- 1 12-inch pre-made pizza crust Perfect as a base for all your sweet toppings.
For the Sauce Layer
- 1 cup pizza sauce Balances the sweetness.
- 1 cup shredded mozzarella cheese Creates a gooey base.
For the Sweet Topping
- 1 cup ricotta cheese Creamy and rich.
- ½ cup powdered sugar Sweetens the ricotta.
- 1 teaspoon peppermint extract Adds a refreshing flavor.
- 1 teaspoon vanilla extract Enhances other flavors.
For the Holiday Crunch
- 1 cup crushed candy canes Adds a crunchy, pepperminty bite.
- 1 cup mini marshmallows Optional for extra sweetness.
For the Finishing Touch
- ¼ cup chocolate sauce For drizzling on top.
- 1 cup whipped cream For serving, optional.
Instructions
Step-by-Step Instructions
- Preheat your oven to 450°F (230°C).
- Place your pre-made pizza crust on a baking sheet or pizza stone.
- Spread the pizza sauce generously over the crust.
- Cover the sauce with the shredded mozzarella cheese.
- In a bowl, mix together ricotta cheese, powdered sugar, peppermint extract, and vanilla extract until smooth.
- Dollop the sweetened ricotta mixture evenly across the top of your pizza.
- Sprinkle the crushed candy canes over the pizza.
- Scatter mini marshmallows over the top if using.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Drizzle chocolate sauce on top after baking.
- Slice and serve warm, optionally with whipped cream.
Leave a Reply