As I took a bite of my Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels, my taste buds were instantly awakened by that perfect blend of spice and crunch. This wholesome dish is a clever twist on a classic wing night favorite, featuring tender chicken bites tossed in a zesty buffalo sauce, paired with golden roasted potatoes and fresh Brussels sprouts. Not only is it a delightful crowd-pleaser, but it’s also an easy weeknight meal, ready in under an hour. The best part? You can enjoy all the flavors you crave while leaving fast food behind. So, are you ready to get cooking and elevate your dinner game? Let’s dive in!
Why is This Buffalo Bowl a Must-Try?
Flavor Explosion: The Buffalo sauce gives the chicken a spicy kick that perfectly complements the crispy potatoes.
Fresh and Crunchy: Paired with shaved Brussels sprouts, this dish offers a refreshing crunch that brightens every bite.
Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a homemade meal ready in under an hour, saving you time on busy nights.
Crowd-Pleaser: Perfect for family dinners or entertaining friends, it’s a dish everyone can enjoy, swapping out fast food for a healthier homemade option.
Versatile: Customize with your favorite toppings like ranch dressing or blue cheese, making each bowl uniquely yours! Don't forget to check out our easy chicken recipes for more delicious ideas!
Buffalo Bites Bowl Ingredients
For the Chicken Bites
• Boneless, skinless chicken breast or thighs – Use thighs for extra juiciness and flavor.
• All-purpose flour – This helps create a crispy coating when pan-frying.
• Cornstarch – A secret ingredient that enhances crispiness!
• Garlic powder – Adds a savory depth to the chicken.
• Onion powder – Complements the garlic for a well-rounded flavor.
• Smoked paprika – Provides a subtle smokiness to the chicken.
• Kosher salt – Essential for enhancing all the flavors.
• Black pepper – A staple that adds just the right amount of heat.
• Large egg – Binds the coating to the chicken pieces.
• Milk or water – Makes the egg mixture smoother for better coating.
• Neutral oil – Essential for frying, choose oils with high smoke points.
For the Crispy Potatoes
• Baby gold potatoes or small Yukon Gold potatoes – Their creaminess pairs well with the crispiness.
• Olive oil – Helps the potatoes roast beautifully and adds flavor.
• Garlic powder – Similar to the chicken, it enhances flavor in the potatoes.
• Smoked paprika – A sprinkle gives the potatoes color and a unique flavor.
• Kosher salt – Vital for seasoning the potatoes.
• Black pepper – Use freshly ground for the best taste.
For the Shaved Brussels Sprouts
• Brussels sprouts – When shaved, they offer a delightful texture and taste.
• Olive oil – Coats the sprouts for roasting and adds richness.
• Lemon juice or apple cider vinegar – A splash brightens the dish with acidity.
• Dijon mustard – Adds a tangy depth to the dressing.
• Honey or maple syrup – Balances the acidity with a touch of sweetness.
• Kosher salt – Enhances the overall flavor of the sprouts.
• Black pepper – Brings a mild spiciness to the mix.
• Small garlic clove – Optional, but adds lovely aromatics and flavor.
For Serving
• Crumbled blue cheese or feta – Optional, for creamy richness that pairs well with the spice.
• Ranch or blue cheese dressing – A drizzle ties all the flavors together.
• Green onions – Fresh and crispy, they add a pop of color and flavor.
• Stalk celery – Optional, adds crunchy texture to the bowl.
• Extra hot sauce – For those who like an extra kick!
This Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels is not just a meal; it's an experience waiting to happen at your dinner table!
Step‑by‑Step Instructions for Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that perfect crispiness in your baby gold potatoes. Line a large baking sheet with parchment paper to prevent sticking, ensuring an easy cleanup later.
Step 2: Prepare the Potatoes
Halve the baby potatoes or cut larger Yukon Gold potatoes into 1-inch chunks. Rinse them thoroughly under cold water to remove excess starch, then pat them very dry with a kitchen towel. This drying process is key for achieving a crispy exterior in your Buffalo Bites Bowl.
Step 3: Season the Potatoes
In a large mixing bowl, toss the dry potatoes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper until they are completely coated. This flavorful mix will add depth and deliciousness to your crispy potatoes. Ensure each piece is well dressed for maximum flavor.
Step 4: Roast the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down. Roast in the preheated oven for 25–35 minutes, flipping them halfway through to ensure even browning. You’ll know they’re done when they’re golden brown and crispy on the outside.
Step 5: Prepare the Brussels Sprouts
While the potatoes are roasting, take your Brussels sprouts and thinly slice them. Place the prepared sprouts in a large mixing bowl, ready for marinating. Their bright green color and fresh crunch will contribute positively to the Buffalo Bites Bowl.
Step 6: Whisk the Dressing
In a small bowl, whisk together olive oil, lemon juice (or apple cider vinegar), Dijon mustard, honey, kosher salt, black pepper, and the optional minced garlic. This zingy dressing adds bright flavors to the shaved Brussels sprouts. Pour the dressing over the sprouts, toss thoroughly, and let them marinate.
Step 7: Prepare the Chicken Coating
In a shallow bowl, mix together all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. In another bowl, whisk the egg with milk until smooth. This two-step coating process ensures that your chicken bites will develop that satisfying crunch.
Step 8: Coat the Chicken
Pat the chicken pieces dry using paper towels. Dip each piece into the egg mixture, allowing any excess to drip off. Next, transfer it to the flour mixture, coating thoroughly. Set the coated chicken bites aside to rest while you get your skillet ready.
Step 9: Fry the Chicken
Heat enough neutral oil in a large skillet to coat the bottom, over medium-high heat. Once the oil is shimmering, add the chicken in a single layer. Fry for 3–5 minutes per side, or until golden brown and fully cooked. The chicken should have a delightful crispy exterior to enhance your Buffalo Bites Bowl.
Step 10: Make the Buffalo Sauce
In a small saucepan, combine the hot sauce, butter, honey (if using), garlic powder, and a pinch of salt. Warm the mixture over low heat until the butter melts and the sauce becomes smooth and uniform. This sauce will give your chicken bites that classic Buffalo flavor.
Step 11: Toss the Chicken in Sauce
Remove the cooked chicken from the skillet and place it in a large bowl. Pour the warm Buffalo sauce over the chicken and toss until each piece is evenly coated. This step transforms your chicken into the star of the Buffalo Bites Bowl, enhancing both spice and flavor.
Step 12: Assemble the Bowl
To assemble your Buffalo Bites Bowl, divide the crispy potatoes among bowls as the base. Top each bowl with a generous handful of the marinated Brussels sprouts and the saucy chicken bites. Feel free to add optional toppings like crumbled cheese, sliced green onions, or diced celery for extra crunch.
Step 13: Drizzle and Serve
Finish by drizzling each assembled bowl with ranch dressing and extra hot sauce to your liking. This final touch ties all the flavors together beautifully. Serve your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels immediately while everything is hot and fresh.
Make Ahead Options
These Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels are perfect for meal prep enthusiasts! You can prepare the crispy potatoes and marinated Brussels sprouts up to 3 days in advance. Simply roast the potatoes and let them cool completely before refrigerating them in an airtight container. For the Brussels sprouts, toss them with the dressing and store them in the fridge as well. When you're ready to serve, reheat the potatoes in the oven at 425°F (220°C) for about 10-15 minutes until hot and crispy, then toss the cooked chicken in the buffalo sauce and assemble your bowls. This way, you’ll enjoy restaurant-quality meal prep that’s just as delicious and fresh!
What to Serve with Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
Elevate your dinner experience with delectable sides and refreshing accompaniments that perfectly complement the flavors of this dish.
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Creamy Coleslaw: A tangy, crunchy side that adds freshness, balancing the spiciness of the Buffalo sauce.
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Garlic Breadsticks: Soft and warm, these enhance the meal's comfort factor while soaking up all the delicious sauce.
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Fresh Garden Salad: A light salad with mixed greens, cucumber, and cherry tomatoes brings a burst of color and an invigorating crunch.
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Homemade Mac and Cheese: Rich and creamy, this classic comfort food creates a delightful contrast to the crispy elements in your bowl.
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Spicy Pickles: A zesty crunch that can amplify the heat of the buffalo sauce, providing a satisfying bite.
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Zesty Lemonade: This refreshing drink offers a sweet and tangy respite that complements the heat of your meal.
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Chocolate Chip Cookies: End on a sweet note! Soft, gooey cookies make for a delightful dessert that everyone will love.
Expert Tips for the Best Buffalo Bites Bowl
Perfect Coating: Always pat the chicken dry before coating; this helps the mixture stick better, ensuring a crunchy texture in the Buffalo Bites Bowl.
Oil Temperature: Make sure your oil is hot enough before frying the chicken; if it's not sizzling, the coating won’t crisp up properly.
Potato Prep: Allow the baby potatoes to dry completely after rinsing. This step is crucial for achieving that irresistible crispiness!
Taste as You Go: Adjust seasonings to your preference during the preparation. A little extra garlic powder can elevate the flavors in your Buffalo Bites Bowl.
Assembly Matters: Layering is key! Start with potatoes, add Brussels sprouts, then chicken, and finish with dressings and toppings for the best experience.
Buffalo Bites Bowl Variations
Feel free to explore these delightful twists on your Buffalo Bites Bowl, making this recipe even more exciting and tailored to your taste!
- Dairy-Free: Swap the milk and cheese with plant-based alternatives like almond milk and nutritional yeast for a creamy flavor.
- Spicy Upgrade: Add minced jalapeños or a pinch of cayenne pepper to the chicken coating for that fiery kick you crave.
- Vegetarian Delight: Replace the chicken with crispy tofu bites, marinated in buffalo sauce for a satisfying meat-free option.
- Texture Boost: Toss in roasted chickpeas along with the Brussels sprout mix for an added layer of crunch and heartiness.
- Flavor Fusion: Mix in a teaspoon of honey mustard to the buffalo sauce for a sweet and tangy contrast that elevates every bite.
- Loaded Bowl: Top with sliced avocado and diced tomatoes for a refreshing bite that brings creamy and savory together beautifully.
- Air Fryer Option: Use an air fryer for the chicken bites and potatoes for a healthier version without compromising that satisfying crunch.
- Crispy Alternatives: Instead of Brussels sprouts, try a quick pickle of shredded carrots and radishes for a bright, tangy crunch that complements the dish perfectly.
With these variations, your Buffalo Bites Bowl will never be boring! Don't forget to check out our easy chicken recipes for more delicious ideas, and consider adding in some unique toppings from our ultimate guide to homemade dressings to elevate your meal even further!
How to Store and Freeze Buffalo Bites Bowl
Fridge: Store any leftover Buffalo Bites Bowl in an airtight container for up to 3 days. Keep components separate to maintain texture, especially the crispy potatoes.
Freezer: For longer storage, freeze individual components separately. Chicken bites and potatoes can be stored for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat chicken and potatoes in the oven at 375°F (190°C) for about 15-20 minutes until heated through. This helps retain their crispiness while warming the dish.
Marinated Brussels: The Brussels sprouts should not be frozen, as they lose their texture; instead, prepare fresh as needed for the best experience in your Buffalo Bites Bowl.
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe FAQs
How do I choose the best potatoes for this recipe?
Absolutely! I recommend using baby gold potatoes or small Yukon Gold potatoes for this Buffalo Bites Bowl. Look for firm potatoes without any dark spots or sprouting. The size should be consistent, ideally 1 to 2 inches in diameter, to ensure they cook evenly and become delightfully crispy.
How can I store leftovers from my Buffalo Bites Bowl?
You can store any leftover Buffalo Bites Bowl in an airtight container in the refrigerator for up to 3 days. For the best results, keep the components separate to maintain texture, especially the crispy potatoes. Just reheat them in the oven to regain that crunch!
Can I freeze the chicken and potatoes from this dish?
Very! To freeze, allow both the chicken bites and crispy potatoes to cool completely, then place them in separate airtight containers or freezer bags. They can last for up to 2 months in the freezer. To reheat, thaw in the fridge overnight, then bake at 375°F (190°C) for 15-20 minutes until heated through.
What if my chicken doesn’t get crispy when frying?
If your chicken pieces are not crispy, it might be due to the oil not being hot enough. Make sure the oil is shimmering before adding the chicken, and do not overcrowd the skillet, as this can lower the temperature. Each piece should have space to fry evenly!
Are there any dietary concerns I should be aware of with this recipe?
Absolutely, keep in mind that this recipe contains gluten from the flour and cornstarch, which may not be suitable for those with gluten allergies. You can substitute the flour with a gluten-free blend and ensure the chicken coating is gluten-free as well. Additionally, the blue cheese and ranch dressings may not fit everyone's dietary preferences, so offering an alternative dressing can make it more inclusive!
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Delight
Equipment
- Oven
- Large baking sheet
- Mixing bowls
- small saucepan
- large skillet
Ingredients
For the Chicken Bites
- 1 pound Boneless, skinless chicken breast or thighs Use thighs for extra juiciness and flavor.
- 1 cup All-purpose flour This helps create a crispy coating when pan-frying.
- ½ cup Cornstarch A secret ingredient that enhances crispiness!
- 1 teaspoon Garlic powder Adds a savory depth to the chicken.
- 1 teaspoon Onion powder Complements the garlic for a well-rounded flavor.
- 1 teaspoon Smoked paprika Provides a subtle smokiness to the chicken.
- 1 teaspoon Kosher salt Essential for enhancing all the flavors.
- 1 teaspoon Black pepper A staple that adds just the right amount of heat.
- 1 large Egg Binds the coating to the chicken pieces.
- 2 tablespoons Milk or water Makes the egg mixture smoother for better coating.
- Oil Neutral oil Essential for frying, choose oils with high smoke points.
For the Crispy Potatoes
- 1 pound Baby gold potatoes or small Yukon Gold potatoes Their creaminess pairs well with the crispiness.
- 2 tablespoons Olive oil Helps the potatoes roast beautifully and adds flavor.
- 1 teaspoon Garlic powder Similar to the chicken, it enhances flavor in the potatoes.
- 1 teaspoon Smoked paprika A sprinkle gives the potatoes color and a unique flavor.
- 1 teaspoon Kosher salt Vital for seasoning the potatoes.
- 1 teaspoon Black pepper Use freshly ground for the best taste.
For the Shaved Brussels Sprouts
- 1 pound Brussels sprouts When shaved, they offer a delightful texture and taste.
- 2 tablespoons Olive oil Coats the sprouts for roasting and adds richness.
- 1 tablespoon Lemon juice or apple cider vinegar A splash brightens the dish with acidity.
- 1 teaspoon Dijon mustard Adds a tangy depth to the dressing.
- 1 teaspoon Honey or maple syrup Balances the acidity with a touch of sweetness.
- 1 teaspoon Kosher salt Enhances the overall flavor of the sprouts.
- 1 teaspoon Black pepper Brings a mild spiciness to the mix.
- 1 small Garlic clove Optional, but adds lovely aromatics and flavor.
For Serving
- ½ cup Crumbled blue cheese or feta Optional, for creamy richness that pairs well with the spice.
- ½ cup Ranch or blue cheese dressing A drizzle ties all the flavors together.
- 2 tablespoons Green onions Fresh and crispy, they add a pop of color and flavor.
- 1 stalk Celery Optional, adds crunchy texture to the bowl.
- to taste Extra hot sauce For those who like an extra kick!
Instructions
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Halve the baby potatoes or cut larger Yukon Gold potatoes into 1-inch chunks. Rinse them under cold water and pat dry with a kitchen towel.
- In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper until coated.
- Spread the seasoned potatoes on the baking sheet, cut side down. Roast for 25-35 minutes, flipping halfway through.
- While potatoes roast, thinly slice the Brussels sprouts and place in a mixing bowl.
- In a small bowl, whisk together olive oil, lemon juice (or vinegar), Dijon mustard, honey, kosher salt, and black pepper. Pour over sprouts and toss to marinate.
- In a shallow bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. In another bowl, whisk the egg with milk.
- Dry the chicken pieces and dip each in the egg mixture then coat thoroughly in the flour mixture. Set aside.
- Heat neutral oil in a skillet over medium-high heat. Fry chicken in a single layer for 3-5 minutes per side until golden brown.
- In a small saucepan, combine hot sauce, butter, honey (if using), garlic powder, and a pinch of salt. Warm until smooth.
- Remove chicken from skillet and toss in a bowl with the warm Buffalo sauce until coated.
- To assemble, divide crispy potatoes among bowls, top with marinated Brussels sprouts and saucy chicken. Add optional toppings.
- Drizzle with ranch dressing and extra hot sauce to taste before serving.
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