As I savored the gooey, cheesy goodness of my first bite, I couldn’t help but smile at how simple it is to create a dish that packs a flavor punch, like these Cheesy Buffalo Chicken Burritos. This recipe isn't just about satisfying cravings; it's a delightful blend of creamy cheeses and spicy buffalo chicken, wrapped up in a warm tortilla—ideal for any night of the week. Plus, it’s a great way to bring the family together, as everyone can customize their burrito with their favorite toppings, making it a fun meal for all. Whether you're winding down after a long day or hosting a weekend get-together, these burritos are not only crowd-pleasers but also quick to prepare, so you’ll be enjoying hearty homemade food in under an hour. Curious about how to put this deliciousness together? Let’s dive into the recipe!
Why Are These Burritos So Loved?
Irresistible flavor: The gooey, cheesy filling blended with spicy buffalo chicken creates a taste sensation that will leave you craving more.
Customizable experience: Everyone can add their favorite toppings, making it a fun meal for family and friends.
Quick and easy: With a total time of under an hour, you'll have these scrumptious burritos ready for busy weeknights or weekend hangs without the fuss.
Crowd-pleaser: Perfect for gatherings or family dinners, these burritos are guaranteed to impress even the pickiest eaters.
Satisfying and filling: With protein-rich chicken, nutritious beans, and vibrant veggies, each bite offers a well-rounded meal that hits the spot.
For more delightful ideas, check out our tips on making the perfect burrito. You won't want to miss it!
Cheesy Buffalo Chicken Burrito Ingredients
• Get ready to whip up these flavorful Cheesy Buffalo Chicken Burritos with these necessities!
For the Chicken Filling
• Boneless skinless chicken breasts or thighs – 1 ½ lb (680 g), perfectly tender and easy to cook is key for a juicy filling.
• Olive oil – 1 tbsp, helps to get a nice sear on the chicken.
• Kosher salt – 1 tsp, essential for enhancing the flavors in this dish.
• Black pepper – ½ tsp, adds a subtle warmth and depth to the chicken.
• Garlic powder – 1 tsp, brings aromatic richness to the mix.
• Onion powder – 1 tsp, complements the garlic for a flavor boost.
• Smoked paprika – ½ teaspoon (or regular paprika), adds a hint of smoky flavor to the chicken.
• Buffalo wing sauce – ¾ cup, this is the star ingredient that gives the filling its signature kick.
• Unsalted butter – 2 tbsp, for richness and helping the sauce coat the chicken beautifully.
For the Cheesy Mixture
• Shredded cheddar cheese – 1 ½ cups, because what's a burrito without extra cheese?
• Shredded Monterey Jack or pepper Jack cheese – 1 cup, adds creaminess and a little heat if you choose pepper Jack.
• Cream cheese – 4 oz (115 g), cut into cubes, contributes to that delightful gooey texture.
• Sour cream or Greek yogurt – ½ cup, for a creamy tang that balances the spice.
• Chopped green onions – ¼ cup, offers fresh crunch and mild onion flavor.
• Chopped fresh cilantro – ¼ cup (optional but recommended), enhances the flavor with its herby brightness.
• Jalapeño – 1 small, finely minced (optional for extra heat), kick it up a notch if you're feeling bold!
For Assembly
• Large flour tortillas – 6–8 (10-inch size), wrapping all the goodness inside.
• Cooked rice – 1 ½ cups (white, brown, or cilantro-lime), a hearty base to fill your burrito.
• Canned black beans – 1 cup, rinsed and drained, for added protein and texture.
• Corn kernels – 1 cup (frozen and thawed, or canned and drained), brings sweetness and crunch.
• Shredded lettuce or finely shredded green cabbage – 1 cup, for freshness and crunch in every bite.
• Red onion – 1 small, thinly sliced (or ½ cup), adds zest and spice to your burrito.
• Large tomato – 1, seeded and diced (or ¾ cup cherry tomatoes, quartered), provides a juicy pop of flavor.
For Topping and Serving
• Extra buffalo sauce – for drizzling, take it to the next level of spice!
• Ranch or blue cheese dressing – for drizzling or dipping, an unmissable pairing.
• Extra shredded cheese – for topping, because you can never have too much cheese!
• Lime wedges – for squeezing and brightening up flavors.
• Extra chopped cilantro and green onions – for garnish, adding a touch of freshness before serving.
Step‑by‑Step Instructions for Cheesy Buffalo Chicken Burritos
Step 1: Prepare the Chicken
Pat the chicken dry with paper towels and cut it into small, bite-sized pieces, about ½–¾ inch. In a mixing bowl, toss the chicken with olive oil, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika until each piece is evenly coated, ensuring a flavorful base for your Cheesy Buffalo Chicken Burritos.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat until hot. Add the seasoned chicken in an even layer, and cook, stirring occasionally, for 7–9 minutes or until the chicken is cooked through and lightly browned on the edges, ensuring it reaches an internal temperature of 165°F (74°C). This step guarantees juicy chicken for your burritos.
Step 3: Add Buffalo Sauce
Reduce the heat to low and stir in the buffalo wing sauce and unsalted butter to the skillet. Stir the mixture until the butter melts and the chicken is thoroughly coated in the sauce. Let it simmer for 2–3 minutes, allowing the flavors to meld and the sauce to thicken. Set the chicken aside to cool slightly.
Step 4: Create the Cheese Mixture
In a large mixing bowl, combine the shredded cheddar cheese and Monterey Jack (or pepper Jack) cheese. Add the cream cheese cubes, sour cream (or Greek yogurt), chopped green onions, chopped cilantro, and minced jalapeño, if desired. This mixture will be the creamy delight inside your Cheesy Buffalo Chicken Burritos.
Step 5: Combine Chicken and Cheese
While the buffalo chicken mixture is still warm, spoon it along with some extra sauce into the bowl with the cheese mixture. Gently fold everything together until the cheeses begin to melt and the mixture turns creamy. Taste and adjust the seasoning with salt or additional buffalo sauce, if needed.
Step 6: Prepare the Rice and Vegetables
Warm the cooked rice in the microwave or on the stovetop, seasoning it lightly with salt. For an extra flavor boost, squeeze in some lime juice and stir in cilantro if using. Rinse and drain canned black beans and corn, then pat them dry. Shred the lettuce or cabbage, thinly slice the red onion, and dice the tomatoes for assembly.
Step 7: Warm the Tortillas
Heat a large dry skillet over medium heat. Warm each flour tortilla for 15–20 seconds on each side until soft and pliable, making it easier to wrap your Cheesy Buffalo Chicken Burritos. Lay them out on a clean surface, ready for filling.
Step 8: Assemble the Burritos
Lay one warm tortilla flat and add about ¼ cup of warm rice slightly below the center. Spoon ⅓–½ cup of the cheesy buffalo chicken mixture on top, followed by a spoonful of black beans and corn. Layer on shredded lettuce, red onion, and diced tomato. If desired, sprinkle with extra cheese and drizzle with dressing.
Step 9: Roll the Burritos
Fold the sides of the tortilla in towards the center, then roll it tightly away from you, tucking in the filling as you go to keep everything snug. Place the wrapped burrito seam-side down on a plate or tray. Repeat the process with the remaining tortillas and filling.
Step 10: Cook the Burritos
Heat a large nonstick skillet over medium heat and lightly coat it with oil. Place the burritos seam-side down in the skillet, avoiding crowding the pan. Cook for 2–3 minutes per side, gently pressing with a spatula until golden brown and the cheese is melted, creating that satisfying crispy exterior.
Step 11: Serve and Enjoy
Let the burritos rest for 1–2 minutes before slicing them in half on a diagonal. Serve the Cheesy Buffalo Chicken Burritos with extra buffalo sauce, ranch or blue cheese dressing, lime wedges, and a sprinkle of cilantro and green onions to brighten the dish.
Cheesy Buffalo Chicken Burrito Variations
Feel free to get creative and make these Cheesy Buffalo Chicken Burritos your own with these delectable twists!
-
Dairy-Free: Substitute all cheeses and sour cream with plant-based alternatives for a creamy, dairy-free delight that everyone can enjoy.
Swap in almond or cashew cream cheese and use dairy-free cheddar for that same cheesy goodness. -
Spicy Kick: Add extra minced jalapeños or sliced serrano peppers to the chicken mixture or as a topping for those who crave additional heat.
The zesty surprise in every bite will surely satisfy your spicy food cravings! -
Vegetarian: Replace chicken with sautéed mushrooms or lentils, seasoned with the same spices for a flavorful veggie option everyone will love.
You can still enjoy that cheesy mix—just pack in the goodness with plenty of black beans and corn! -
Tex-Mex Fusion: Incorporate a bit of taco seasoning into your chicken mixture and serve with guacamole or pico de gallo for a fun twist.
This fusion will elevate your burrito experience and add an exciting layer of flavor! -
Grilled Veggie Burrito: Toss in an assortment of grilled vegetables like bell peppers, zucchini, and red onions for a vibrant and healthy addition.
The smoky flavor from the grill will add another delightful dimension to your creation. -
Low-Carb Option: Use large lettuce leaves or low-carb tortillas instead of flour tortillas to enjoy a lighter, healthier version of these burritos.
Don’t worry; with all the savory fillings, you won't miss the carbs one bit! -
Breakfast Burrito: Make it a breakfast delight by including scrambled eggs in the cheesy filling and pairing it with breakfast sausage or crispy bacon.
These burritos make for a filling morning treat or brunch that will please everyone at the table. -
Sweet and Savory: Drizzle a touch of honey or serve with a side of mango salsa to balance the bold flavors with a hint of sweetness.
The contrast will surprise your taste buds and add an unexpected twist that’s truly irresistible!
For more innovative ideas and ways to customize your meals, don’t miss our tips on making the perfect burrito or explore our delightful guide on how to keep burritos fresh. Enjoy making these burritos uniquely yours!
Make Ahead Options
These Cheesy Buffalo Chicken Burritos are a fantastic option for meal prep, saving you valuable time during busy weekdays! You can prepare the chicken filling and cheese mixture up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their flavors. Additionally, you can chop the vegetables (like tomatoes, onions, and lettuce) and keep them fresh for 3 days in the fridge. When you're ready to enjoy your burritos, warm the tortillas for a few seconds, assemble, and finish cooking them in the skillet as instructed. These steps ensure your burritos are just as delicious as freshly made, giving you hearty, comforting meals with minimal effort!
What to Serve with Cheesy Buffalo Chicken Burritos
Bring your family and friends together with these vibrant additions to create a memorable meal around the table.
- Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes provides a delightful contrast to the spicy, cheesy burritos.
- Crispy Taco Salad: A refreshing mix of lettuce, tomatoes, and crunchy tortilla chips adds a fresh, satisfying crunch alongside the burritos.
- Roasted Corn on the Cob: Sweet and smoky corn on the cob enhances the flavor profile while adding a fun, summer vibe to your meal. An easy-to-eat side that brings everyone together!
- Classic Coleslaw: This tangy slaw complements the spiciness of the burritos with its cool, crunchy cabbage and vibrant flavors, balancing the spice perfectly.
- Guacamole and Chips: Rich and creamy guacamole brings a luxurious touch paired with crispy tortilla chips for dipping—a perfect match for those leftover buffalo sauce drizzles!
- Margaritas: For a lively drink pairing, serve up zesty margaritas that echo the flavors in your burritos, adding a festive spirit to your gathering.
- Pineapple Salsa: A sweet and spicy salsa of fresh pineapple, red onion, and cilantro adds brightness and freshness, elevating the overall taste experience.
- Brownie Sundaes: Finish on a sweet note with warm brownie sundaes topped with ice cream and chocolate sauce, a perfect contrast to the spicy main dish.
- Fruit-infused Iced Tea: A refreshing and fragrant iced tea with hints of citrus or berries makes a delightful beverage that complements the flavors of the meal.
How to Store and Freeze Cheesy Buffalo Chicken Burritos
Fridge: Keep wrapped burritos in an airtight container in the fridge for up to 3 days. This helps retain moisture and flavor until you're ready to enjoy them again.
Freezer: For longer storage, wrap each burrito tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months without losing their delicious taste.
Reheating: To reheat, remove the plastic wrap and wrap the burrito in aluminum foil. Bake at 350°F (175°C) for about 20-25 minutes, or until heated through. For a crispy finish, unwrap and sear in a skillet for a few minutes on each side.
Serving Tips: Before serving, drizzle extra buffalo sauce over the reheated burritos or serve with ranch or blue cheese dressing for that added zing!
Expert Tips for Cheesy Buffalo Chicken Burritos
Ingredient Quality: Use fresh ingredients, especially the chicken and cheeses, to ensure your burritos have the best flavor and texture.
Sauce Control: Start with less buffalo sauce for a milder kick. You can always add more to suit your heat preference after mixing!
Avoid Overstuffing: Don’t fill your tortillas too much; it makes rolling difficult and can lead to spills while cooking. Aim for snug yet manageable portions.
Crispy Finish: For an extra crunch, ensure your skillet is well-heated before placing burritos seam-side down. This creates a beautiful golden crust.
Resting Time: Let the burritos sit for a minute after cooking before slicing. This helps the interior flavors settle and makes for cleaner cuts.
Keep It Warm: If preparing for a crowd, wrap assembled burritos in foil and keep them in a warm oven until you're ready to serve. Enjoy your Cheesy Buffalo Chicken Burritos!
Cheesy Buffalo Chicken Burritos Recipe FAQs
What type of chicken is best for these burritos?
Absolutely! I recommend using boneless skinless chicken breasts or thighs, as both options keep the filling juicy and tender. If you want a bit more flavor, thighs are slightly richer, while breasts are leaner.
How do I store leftover burritos?
Very simple! Wrap the burritos individually in plastic wrap and place them in an airtight container. They will stay fresh in the fridge for up to 3 days. Just ensure they're tightly sealed to avoid any moisture loss.
Can I freeze Cheesy Buffalo Chicken Burritos?
Definitely! To freeze, wrap each burrito tightly in plastic wrap, then place them in a resealable freezer bag. They can be stored in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw in the fridge overnight before reheating.
What is the best method to reheat frozen burritos?
To reheat, first remove the plastic wrap and wrap the burrito in aluminum foil. Bake in an oven at 350°F (175°C) for about 20-25 minutes until heated through. For a crispy finish, unwrap and place in a hot skillet for a few minutes on each side.
Can I make these burritos healthier or accommodate dietary restrictions?
Absolutely! You can use whole wheat tortillas for a healthier option. For those with dairy allergies, substituting the cheese with vegan cheese or omitting it altogether works well. If cooking for pets, avoid onions and certain spices while seasoning, as they can be harmful to them.
How do I ensure my burritos won't burst while cooking?
A great tip is to avoid overstuffing your tortillas. Keep the filling snug but manageable, which makes rolling easier and reduces the chance of spills. Also, cooking them seam-side down will help keep everything in place!
Irresistibly Cheesy Buffalo Chicken Burritos You’ll Love
Equipment
- large skillet
- Mixing bowl
- Microwave
- aluminum foil
Ingredients
For the Chicken Filling
- 1.5 lb Boneless skinless chicken breasts or thighs perfectly tender and easy to cook is key for a juicy filling
- 1 tablespoon Olive oil helps to get a nice sear on the chicken
- 1 teaspoon Kosher salt essential for enhancing the flavors
- 0.5 teaspoon Black pepper adds warmth and depth
- 1 teaspoon Garlic powder brings aromatic richness
- 1 teaspoon Onion powder complements garlic for a flavor boost
- 0.5 teaspoon Smoked paprika adds a smoky flavor
- 0.75 cup Buffalo wing sauce the star ingredient for signature kick
- 2 tablespoon Unsalted butter for richness and helps coat the chicken
For the Cheesy Mixture
- 1.5 cups Shredded cheddar cheese because what's a burrito without extra cheese?
- 1 cup Shredded Monterey Jack or pepper Jack cheese adds creaminess and heat if using pepper Jack
- 4 oz Cream cheese cut into cubes for gooey texture
- 0.5 cup Sour cream or Greek yogurt for a creamy tang
- 0.25 cup Chopped green onions for fresh crunch
- 0.25 cup Chopped fresh cilantro optional but recommended
- 1 small Jalapeño finely minced, optional for heat
For Assembly
- 6-8 pieces Large flour tortillas 10-inch size for wrapping
- 1.5 cups Cooked rice white, brown, or cilantro-lime
- 1 cup Canned black beans rinsed and drained
- 1 cup Corn kernels frozen and thawed, or canned and drained
- 1 cup Shredded lettuce or finely shredded green cabbage for freshness in every bite
- 1 small Red onion thinly sliced
- 1 large Tomato seeded and diced
For Topping and Serving
- Extra buffalo sauce for drizzling
- Ranch or blue cheese dressing for drizzling or dipping
- Extra shredded cheese for topping
- Lime wedges for squeezing
- Extra chopped cilantro and green onions for garnish
Instructions
Step‑by‑Step Instructions for Cheesy Buffalo Chicken Burritos
- Pat the chicken dry with paper towels and cut it into pieces. Toss with olive oil, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Heat a skillet over medium-high heat and cook the chicken for 7–9 minutes until browned and cooked through.
- Reduce heat to low and stir in buffalo wing sauce and butter until butter melts and chicken is coated, simmer for 2–3 minutes.
- Combine cheeses, cream cheese, sour cream, green onions, cilantro, and jalapeño in a mixing bowl.
- Fold the buffalo chicken mixture into the cheese mixture until creamy, adjusting seasoning to taste.
- Warm rice and season lightly with salt; prepare beans, corn, lettuce, onion, and tomatoes for assembly.
- Warm tortillas in a dry skillet for 15–20 seconds until pliable.
- Assemble burritos with rice, chicken mixture, beans, corn, lettuce, onion, and tomato.
- Roll the burritos tightly and place seam-side down on a plate.
- Cook assembled burritos in a skillet over medium heat until golden brown, about 2–3 minutes per side.
- Let the burritos rest before slicing in half and serve with buffalo sauce, dressing, lime wedges, and garnish.
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