While rummaging through my pantry one rainy afternoon, I stumbled upon some sweet potatoes just waiting for a culinary adventure. That’s when the idea struck for these Avocado Turkey Chili Stuffed Sweet Potatoes! This comforting recipe is perfect for anyone looking to leave fast food behind and embrace wholesome, home-cooked deliciousness. Not only are these sweet potatoes a colorful addition to your plate, but they also pack a protein punch with lean ground turkey and are a great way to sneak in those nutritious beans. Plus, the creamy avocado topping adds a bright, fresh flair that’s simply irresistible. Ready to elevate your weeknight dinner and impress your loved ones? Let’s dive into how to whip up this delightful dish!
Why are Avocado Turkey Chili Stuffed Sweet Potatoes amazing?
Bold flavors: This dish doesn't hold back; the chili spices blend beautifully with the sweetness of the potatoes.
Nutritionally Balanced: Packed with protein and fiber, it’s a hearty meal that keeps you satisfied without the guilt—the ideal substitute for fast food.
Easy Prep: With just 20 minutes of prep and 60 minutes in the oven, you can focus on other things while deliciousness unfolds.
Crowd Pleaser: Whether it’s a cozy family dinner or a gathering with friends, these stuffed sweet potatoes are sure to impress and satisfy.
Versatile Topping: Customize your avocado topping with your favorite herbs and spices for a fresh twist each time. Want more ideas? Check out our guide on perfect toppings for stuffed sweet potatoes.
Avocado Turkey Chili Stuffed Sweet Potatoes Ingredients
Discover the wonderful flavors and nutritious powerhouse in each bite!
For the Sweet Potatoes
- Sweet potatoes – These naturally sweet gems provide a hearty base and a touch of earthiness.
- Olive oil – Optional for rubbing the skins, it adds a delightful crispness.
- Kosher salt – A sprinkle enhances sweetness and flavor.
- Freshly ground black pepper – Adds just the right kick to balance the sweetness.
For the Turkey Chili
- Olive oil or avocado oil – Used for sautéing, either oil brings a rich depth to the dish.
- Yellow onion – A must for that aromatic base; it adds sweetness as it caramelizes.
- Red bell pepper – Brightly colored and sweet, it adds texture and flavor to the chili.
- Jalapeño – For those who crave a little heat; you can leave some seeds for extra spice!
- Garlic – A flavor powerhouse; fresh minced garlic brings warmth and depth.
- Lean ground turkey – Low in fat and high in protein, it’s the perfect chili meat.
- Tomato paste – Thicken and enhance the depth of your turkey chili.
- Chili powder – Essential for that rich, spiced flavor that defines chili.
- Ground cumin – Adds a warm, earthy flavor that is essential to the dish.
- Smoked paprika – Provides a subtle smokiness that adds complexity.
- Dried oregano – A touch of herbiness brightens up the chili.
- Ground coriander – Optional, but it deepens the flavor profile beautifully.
- Cayenne pepper – Adjust to taste for a touch of heat in your chili.
- Kosher salt – Enhances all the flavors in the chili mixture.
- Freshly ground black pepper – A bit more for that peppery zing!
- Fire-roasted diced tomatoes – Canned convenience that adds a charred flavor to the dish.
- Black beans – Packed with fiber, they bring a hearty texture and protein.
- Kidney beans or pinto beans – More beans equals more heartiness; both are great options!
- Low-sodium chicken or vegetable broth – Adds moisture and depth to your chili.
- Maple syrup or brown sugar – Optional, but balances acidity beautifully.
- Juice of lime – Freshens up the chili and adds a zesty touch.
- Chopped fresh cilantro – Optional but essential for a fresh lift.
For the Avocado Topping
- Ripe avocados – Creamy texture and healthy fats; they elevate the dish.
- Juice of lime – Keeps the avocado fresh and adds a tangy flavor.
- Finely chopped red onion – Adds a crunch and subtle zing.
- Chopped fresh cilantro – Enhances the freshness of the topping.
- Minced jalapeño – For the adventurous; adds extra spice if desired.
- Kosher salt – Enhances all flavors in the avocado mix.
- Freshly ground black pepper – For that finishing touch of flavor.
Optional Garnishes
- Shredded cheddar or pepper jack cheese – Adds a creamy, melty finish to each plate.
- Plain Greek yogurt or sour cream – A tangy dollop balances out the spices.
- Extra cilantro leaves – Gorgeous garnish that adds fresh flavor.
- Lime wedges – Brightens every bite with a squeeze of citrus.
- Thinly sliced green onions – For crunch and a pop of color on top!
This Avocado Turkey Chili Stuffed Sweet Potatoes recipe is not just a meal; it's an experience your family will love!
Step‑by‑Step Instructions for Avocado Turkey Chili Stuffed Sweet Potatoes
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Scrub the sweet potatoes thoroughly and pat them dry. Using a fork, pierce each potato several times to allow steam to escape during baking. If desired, rub the skins lightly with olive oil and sprinkle with kosher salt and black pepper for added flavor.
Step 2: Bake the Sweet Potatoes
Place the prepared sweet potatoes on the lined baking sheet and bake for 45–60 minutes. The potatoes are done when they are very tender and easily pierced with a fork. Once baked, remove them from the oven and let them cool slightly while you prepare the turkey chili.
Step 3: Prep the Vegetables and Spices
As the sweet potatoes bake, finely dice the onion and red bell pepper, and mince the jalapeño and garlic. Drain and rinse the black and kidney or pinto beans. In a small bowl, combine the chili powder, ground cumin, smoked paprika, dried oregano, ground coriander, cayenne pepper, kosher salt, and black pepper to create a spice mix.
Step 4: Sauté the Aromatics
In a large pot, heat 1 ½ tablespoons of olive oil or avocado oil over medium heat. Add the diced onion and red bell pepper, sautéing for 5–7 minutes until softened and lightly golden. Toss in the minced jalapeño and garlic, cooking for an additional 1–2 minutes until fragrant, filling your kitchen with irresistible aromas.
Step 5: Cook the Turkey
Now, crumble in the ground turkey and cook for approximately 5–7 minutes, stirring occasionally, until it’s no longer pink. Incorporate the tomato paste and your prepared spice mix into the turkey mixture, cooking for another 1–2 minutes to toast the spices and deepen the flavors of your Avocado Turkey Chili.
Step 6: Add the Remaining Ingredients
Pour in the fire-roasted diced tomatoes, black beans, kidney or pinto beans, and chicken or vegetable broth. Stir well to combine all ingredients. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer, partially covered, for 20–25 minutes until the chili thickens beautifully. Stir in optional maple syrup, lime juice, and fresh cilantro to taste.
Step 7: Make the Avocado Topping
In a separate bowl, prepare the avocado topping by combining diced avocados with lime juice, finely chopped red onion, cilantro, and minced jalapeño if using. Gently toss the mixture, being careful not to mash the avocados, ensuring a delightful fresh topping for your stuffed sweet potatoes.
Step 8: Prepare the Sweet Potatoes for Stuffing
Once the baked sweet potatoes are cool enough to handle, transfer them to a serving plate. Carefully slice each potato lengthwise without cutting through completely. Gently squeeze the ends to open them up and fluff the insides using a fork. Season the sweet potato interiors lightly with salt and pepper to enhance the flavors.
Step 9: Assemble the Chili Stuffed Sweet Potatoes
Spoon a generous portion of the hot turkey chili into each fluffed sweet potato, filling them beautifully. If desired, sprinkle shredded cheese on top and add a dollop of Greek yogurt or sour cream. Finish each potato with a spoonful of the avocado topping for a burst of freshness.
Step 10: Garnish and Serve
Garnish your Avocado Turkey Chili Stuffed Sweet Potatoes with additional cilantro leaves and finely sliced green onions. Serve immediately with fresh lime wedges on the side, inviting everyone to squeeze a bit of zest on their servings for that perfect finishing touch.
Expert Tips for Avocado Turkey Chili Stuffed Sweet Potatoes
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Perfectly Baked Potatoes: Ensure sweet potatoes are tender by baking until they can be easily pierced with a fork—this guarantees a fluffy interior for stuffing.
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Spice Adjustments: Taste your chili as it simmers! Adjust spices to your preference; adding more cayenne for heat or a dash of maple syrup to balance acidity can elevate the flavor.
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Avoid Undercooking Turkey: Cook the ground turkey completely until no pink remains for safe consumption—this ensures your entire dish is delicious and safe to eat.
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Customize Beans: Feel free to mix your favorite beans! Using a variety, such as black and kidney beans, adds both texture and a protein boost to your Avocado Turkey Chili Stuffed Sweet Potatoes.
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Fresh Toppings Matter: Add your avocado topping just before serving to prevent browning. The fresh lime juice keeps the avocado bright and perfect for that vibrant finish.
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Make Ahead: Prepare the chili in advance and store it in the fridge. Simply reheat before serving for a quick meal or busy weeknights!
Make Ahead Options
These Avocado Turkey Chili Stuffed Sweet Potatoes are perfect for meal prep enthusiasts! You can prepare the sweet potatoes up to 24 hours in advance by baking them and storing them in an airtight container in the refrigerator. The turkey chili can be made up to 3 days ahead; simply allow it to cool completely before refrigerating. To maintain quality, reheat the chili on the stove over low heat, adding a splash of broth if necessary to loosen it. When ready to serve, simply reheat the potatoes in the oven at 350°F (175°C) for about 15-20 minutes, then stuff with the warm chili and finish with the avocado topping for a comforting, hassle-free meal!
How to Store and Freeze Avocado Turkey Chili Stuffed Sweet Potatoes
Fridge: Store any leftover stuffed sweet potatoes in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the chili filling and baked sweet potatoes separately in airtight containers. They can last up to 3 months.
Reheating: Reheat the stuffed sweet potatoes in the oven at 350°F (175°C) for about 20 minutes. You can also microwave individual portions for a quick meal.
Assembling Fresh: If freezing, it’s best to add the avocado topping just before serving to keep it fresh and vibrant—perfecting your Avocado Turkey Chili Stuffed Sweet Potatoes experience!
What to Serve with Avocado Turkey Chili Stuffed Sweet Potatoes
Make your meal unforgettable with these delightful accompaniments that elevate the flavors and textures of your dish.
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Creamy Coleslaw: A crunchy, tangy slaw brings a refreshing contrast to the warm chili-stuffed sweetness of the potatoes. The crisp veggies will balance out the comforting dish beautifully.
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Garlic Breadsticks: Soft, buttery breadsticks are perfect for mopping up any leftover chili. Their warmth adds a cozy feel, making your family dinner even more comforting.
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Mixed Greens Salad: A light salad with vinaigrette cuts through the richness of the avocados; it adds a burst of freshness to your plate and keeps things lively.
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Sour Cream & Chives: A dollop of sour cream topped with fresh chives enhances the chili's flavors while introducing a creamy element that complements the spices wonderfully.
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Cornbread Muffins: Moist and slightly sweet, cornbread muffins are fantastic alongside the chili; they offer a delightful texture contrast and fun bite-sized portions.
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Margaritas: For a refreshing drink, serve a light margarita with lime and a hint of salt; it pairs wonderfully with the spice in your stuffed sweet potatoes, creating a fiesta in every bite!
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Chocolate Avocado Mousse: Keep the avocado theme alive with a rich, creamy dessert that satisfies your sweet tooth without being overly indulgent, rounding out your meal on a high note.
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Roasted Veggies: Pairing your dish with a side of caramelized roasted vegetables introduces earthy flavors, enhancing your meal with extra nutrients and colors.
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Fruit Salsa: A sweet, zesty fruit salsa made with mangoes or pineapples adds a unique twist that brightens up each spoonful of chili, refreshing your palate perfectly.
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Lime Wedge Servings: Offer lime wedges for squeezing over everything—it enhances and lifts the flavors, making your meal feel even more vibrant and fresh!
Avocado Turkey Chili Stuffed Sweet Potatoes Variations
Feel free to embrace your culinary creativity and make these stuffed sweet potatoes truly yours with these customizable ideas!
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Vegetarian: Swap out the turkey for lentils or quinoa for a hearty, plant-based version.
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Spicy Kick: Add more jalapeños or a dash of hot sauce in the chili for a fiery delight that spice lovers will adore.
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Cheese Lover: Mix in or top with your favorite shredded cheese—think mozzarella, gouda, or even feta for a tangy twist.
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Sweet & Savory: Drizzle a little honey or maple syrup into the chili for a unique flavor combination that highlights the sweet potatoes.
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Creamy Nutrients: Use Greek yogurt in place of sour cream for a lighter, protein-packed topping that gives a nice creaminess.
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Tex-Mex Flair: Incorporate black olives or corn into the chili for an added layer of texture and flavor; they work perfectly with the existing ingredients.
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Tropical Vibe: Add diced mango or pineapple to your avocado topping for a refreshing, fruity twist that’s surprising yet delightful.
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Nutty Taste: Sprinkle some toasted pumpkin seeds or walnuts over the finished dish for a crunchy contrast that enhances both flavor and nutrition.
These variations will help you explore new tastes while enjoying the comforting goodness of your Avocado Turkey Chili Stuffed Sweet Potatoes! And if you're interested in more personalized enhancements, check out our tips for unique stuffed sweet potatoes that can bring your meals to life. Happy cooking!
Avocado Turkey Chili Stuffed Sweet Potatoes Recipe FAQs
How do I choose ripe sweet potatoes?
When selecting sweet potatoes, look for those that are firm with smooth skin, free of dark spots or blemishes. The more you pick up, the more you'll notice which ones feel heavier for their size—they typically contain more moisture and sweetness.
How should I store leftover stuffed sweet potatoes?
Store any leftover Avocado Turkey Chili Stuffed Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing to maintain their texture and flavor.
Can I freeze the avocado turkey chili?
Absolutely! To freeze, let the chili cool completely, then portion it into airtight containers or freezer bags. It’ll keep well for up to 3 months. Just remember, it’s best to add the avocado topping fresh when you're ready to serve for that perfect creamy addition!
What’s the best method for reheating stuffed sweet potatoes?
For the most delicious results, reheat stuffed sweet potatoes in the oven at 350°F (175°C) for about 20 minutes until warmed through. You can also microwave individual servings for a quick meal—just keep an eye on them to avoid overheating.
Can I adapt this recipe for dietary restrictions?
Of course! For gluten-free options, ensure the broth and any toppings (like cheese) are gluten-free. You can substitute ground turkey with lean beef, chicken, or even plant-based options like lentils or quinoa for a vegetarian version. Enjoying this dish with your family while accommodating all dietary needs is totally possible!
Avocado Turkey Chili Stuffed Sweet Potatoes for Cozy Nights
Equipment
- Oven
- Baking sheet
- parchment paper
- Large pot
- small bowl
Ingredients
For the Sweet Potatoes
- 4 medium Sweet potatoes
- 1 tablespoon Olive oil optional for rubbing the skins
- 1 teaspoon Kosher salt for seasoning
- 1 teaspoon Freshly ground black pepper for seasoning
For the Turkey Chili
- 1.5 tablespoons Olive oil or avocado oil for sautéing
- 1 medium Yellow onion
- 1 medium Red bell pepper
- 1 medium Jalapeño adjust seeds for heat
- 3 cloves Garlic minced
- 1 pound Lean ground turkey
- 2 tablespoons Tomato paste
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Ground coriander optional
- 0.5 teaspoon Cayenne pepper adjust to taste
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
- 1 can Fire-roasted diced tomatoes
- 1 can Black beans drained and rinsed
- 1 can Kidney beans or pinto beans drained and rinsed
- 1 cup Low-sodium chicken or vegetable broth
- 1 tablespoon Maple syrup or brown sugar optional
- 1 tablespoon Juice of lime
- 0.5 cup Chopped fresh cilantro optional
For the Avocado Topping
- 2 medium Ripe avocados
- 1 tablespoon Juice of lime to keep fresh
- 0.25 cup Finely chopped red onion
- 0.5 cup Chopped fresh cilantro
- 1 medium Minced jalapeño optional for spice
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
Optional Garnishes
- 0.5 cup Shredded cheddar or pepper jack cheese
- 0.5 cup Plain Greek yogurt or sour cream
- 0.25 cup Extra cilantro leaves
- 1 whole Lime wedges to serve
- 3 stalks Thinly sliced green onions
Instructions
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Scrub the sweet potatoes thoroughly and pat them dry. Using a fork, pierce each potato several times to allow steam to escape during baking. If desired, rub the skins lightly with olive oil and sprinkle with kosher salt and black pepper for added flavor.
- Place the prepared sweet potatoes on the lined baking sheet and bake for 45–60 minutes. The potatoes are done when they are very tender and easily pierced with a fork. Once baked, remove them from the oven and let them cool slightly while you prepare the turkey chili.
- As the sweet potatoes bake, finely dice the onion and red bell pepper, and mince the jalapeño and garlic. Drain and rinse the black and kidney or pinto beans. In a small bowl, combine the chili powder, ground cumin, smoked paprika, dried oregano, ground coriander, cayenne pepper, kosher salt, and black pepper to create a spice mix.
- In a large pot, heat 1 ½ tablespoons of olive oil or avocado oil over medium heat. Add the diced onion and red bell pepper, sautéing for 5–7 minutes until softened and lightly golden. Toss in the minced jalapeño and garlic, cooking for an additional 1–2 minutes until fragrant, filling your kitchen with irresistible aromas.
- Now, crumble in the ground turkey and cook for approximately 5–7 minutes, stirring occasionally, until it’s no longer pink. Incorporate the tomato paste and your prepared spice mix into the turkey mixture, cooking for another 1–2 minutes to toast the spices and deepen the flavors of your Avocado Turkey Chili.
- Pour in the fire-roasted diced tomatoes, black beans, kidney or pinto beans, and chicken or vegetable broth. Stir well to combine all ingredients. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer, partially covered, for 20–25 minutes until the chili thickens beautifully. Stir in optional maple syrup, lime juice, and fresh cilantro to taste.
- In a separate bowl, prepare the avocado topping by combining diced avocados with lime juice, finely chopped red onion, cilantro, and minced jalapeño if using. Gently toss the mixture, being careful not to mash the avocados, ensuring a delightful fresh topping for your stuffed sweet potatoes.
- Once the baked sweet potatoes are cool enough to handle, transfer them to a serving plate. Carefully slice each potato lengthwise without cutting through completely. Gently squeeze the ends to open them up and fluff the insides using a fork. Season the sweet potato interiors lightly with salt and pepper to enhance the flavors.
- Spoon a generous portion of the hot turkey chili into each fluffed sweet potato, filling them beautifully. If desired, sprinkle shredded cheese on top and add a dollop of Greek yogurt or sour cream. Finish each potato with a spoonful of the avocado topping for a burst of freshness.
- Garnish your Avocado Turkey Chili Stuffed Sweet Potatoes with additional cilantro leaves and finely sliced green onions. Serve immediately with fresh lime wedges on the side, inviting everyone to squeeze a bit of zest on their servings for that perfect finishing touch.
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