As the aroma of sizzling garlic wafts through my kitchen, it transports me to bustling markets where the vibrant scents of spices mingle with the laughter of home-cooked meals shared among friends. That’s the magic of Chicken Kofta with Garlic Yogurt Sauce—a dish that’s not just about food; it’s a passport to culinary comfort. This recipe combines tender, spiced ground chicken into juicy kofta that practically begs to be served with a dollop of creamy, tangy yogurt sauce. Beyond being a crowd-pleaser suitable for casual dinners or weekend gatherings, it’s also a quick prep solution for those nights when fast food tempts me. Whip it up in less than an hour, and you’ll have a hearty meal that feels both indulgent and wholesome. So, what are you waiting for? Let’s dive into this flavorful adventure together!
Why is Chicken Kofta a Must-Try?
Deliciously unique: The combination of spices like cumin, coriander, and cinnamon elevates ordinary chicken to mouthwatering levels.
Easy preparation: This recipe is straightforward, making it approachable for both novice and seasoned cooks alike—perfect for a cozy night in.
Quick cooking: With minimal cook time, you can enjoy a homemade meal without sacrificing your evening plans.
Crowd-pleaser: Ideal for gatherings, these juicy kofta match perfectly with warm pita and vibrant toppings, ensuring everyone leaves satisfied.
Versatile serving options: Pair it with rice, salad, or enjoy it in a wrap—the possibilities are endless! Don't forget to explore more quick dinner ideas to keep your weeknight meals exciting.
Chicken Kofta Ingredients
Get ready to create a dish that delights the senses!
For the Kofta
• Ground chicken – 1 lb (450 g); a mix of dark meat and breast ensures tenderness and flavor.
• Onion – 1 small, finely grated; squeezing out excess liquid prevents sogginess in the kofta.
• Garlic – 3 cloves, finely minced; a key flavor that brings warmth to the dish.
• Fresh parsley – ¼ cup, finely chopped; adds a burst of freshness to every bite.
• Fresh cilantro – 2 tbsp, finely chopped (optional); perfect for those who appreciate a hint of citrusy flavor.
• Ground cumin – 1 tsp; essential for that authentic Middle Eastern taste.
• Ground coriander – 1 tsp; enhances the kofta’s aromatic profile.
• Smoked paprika – ½ teaspoon (or regular paprika); adds depth and a slight smokiness.
• Ground turmeric – ½ teaspoon (optional); contributes a warm hue and subtle earthiness.
• Ground black pepper – ½ tsp; an essential seasoning to elevate flavors.
• Salt – 1 teaspoon (or to taste); bring all the flavors together.
• Ground cinnamon or allspice – ¼ teaspoon (optional); adds a hint of sweetness and warmth.
• Plain breadcrumbs or panko – ¼ – ⅓ cup; just enough to bind the kofta—start with ¼ cup.
• Olive oil – 2 tbsp; used for shaping and brushing, helping create a lovely crust.
• Neutral oil or olive oil – for pan-frying or grilling; ensures perfect cooking without overpowering flavors.
For the Garlic Yogurt Sauce
• Plain Greek yogurt – 1 cup; thick and creamy, serving as the base of our sauce.
• Garlic – 2–3 cloves, very finely grated; enhances the sauce’s flavor.
• Lemon juice – 1–2 tablespoon (to taste); provides a refreshing tanginess that cuts through richness.
• Extra-virgin olive oil – 1–2 tbsp; enriches the sauce with a fruity note.
• Cold water – 1–2 tablespoon (to thin, as needed); adjust the texture for a silky finish.
• Salt – ¼ teaspoon (or to taste); helps balance the flavors in the sauce.
• Ground black pepper – ⅛ tsp; adds a subtle kick.
• Fresh dill, mint, or parsley – 1 tbsp, finely chopped (optional); for a fresh herbal touch.
For Serving (Optional)
• Warm pita bread, flatbread, or rice – a comforting base for the kofta.
• Sliced cucumbers – refreshing crunch that complements the dish.
• Sliced tomatoes – juicy and vibrant, adding color and flavor.
• Thinly sliced red onion – adds a sharp contrast to the richness of the kofta.
• Fresh herbs – parsley, mint, or cilantro; brightens the dish beautifully.
• Lemon wedges – a spritz of citrus elevates all the flavors.
• Olive oil and sumac or paprika – drizzle for an extra touch of gourmet flair.
There you have it—the ingredients for a delightful Chicken Kofta with Garlic Yogurt Sauce, ready to make your meal unforgettable!
Step‑by‑Step Instructions for Chicken Kofta with Garlic Yogurt Sauce
Step 1: Prepare the Aromatics
Begin by finely grating or mincing the onion, squeezing out excess moisture using a clean towel. Next, mince or grate the garlic until fine and chop the parsley and cilantro (if using). This preparation sets the stage for a flavorful Chicken Kofta, ensuring all the vibrant aromatics are ready to shine.
Step 2: Mix the Chicken Kofta Base
In a large mixing bowl, combine the ground chicken with the well-squeezed onion, minced garlic, chopped parsley, and cilantro. Add in the spices: cumin, coriander, paprika, turmeric, black pepper, salt, and optional cinnamon. Mix thoroughly before incorporating ¼ cup of breadcrumbs, ensuring the mixture is well combined and aromatic.
Step 3: Adjust Texture and Chill
Evaluate the mixture's texture—if it feels too loose, gradually add additional breadcrumbs one tablespoon at a time until it holds together. Lightly oil your hands, shape a small test kofta, and check that it maintains its form. Once satisfied, cover the mixture and refrigerate for at least 30 minutes, allowing the flavors to meld and the mixture to firm up.
Step 4: Shape the Kofta
After chilling, lightly oil your hands again. Shape the chilled mixture into small oval logs, meatballs, or flatten them into patties. If using wooden skewers, soak them for 20-30 minutes in water to prevent burning. Mold 2-3 tablespoons of the mixture around each skewer for even cooking and delightful presentation.
Step 5: Make the Garlic Yogurt Sauce
In a bowl, whisk together the Greek yogurt, grated garlic, lemon juice, olive oil, salt, and pepper until smooth and creamy. Adjust the thickness by adding cold water as needed for a lovely, silkiness. For an extra burst of flavor, stir in finely chopped herbs if desired. Refrigerate the sauce until ready to serve.
Step 6: Cook the Kofta – Pan-Frying Method
Heat 1-2 tablespoons of neutral oil in a skillet over medium-high heat. Once hot, add the formed kofta in a single layer, ensuring not to overcrowd the pan. Fry for about 3–4 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C), showcasing a crispy exterior and juicy interior.
Step 7: Cook the Kofta – Oven Method
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment. Arrange the kofta on the sheet, ensuring space between each piece, and brush the tops lightly with olive oil. Bake for 15–20 minutes, flipping once midway, and broil for an additional 1-2 minutes for a gorgeous, golden finish.
Step 8: Cook the Kofta – Grill Method
Set your grill to medium-high and ensure the grates are well-oiled to prevent sticking. Grill the kofta for about 3-4 minutes on each side until you see lovely char marks and they are cooked through, roughly 8–10 minutes total. This method infuses delicious smoky flavors that enhance the Chicken Kofta.
Step 9: Rest the Kofta
Once the kofta are cooked to perfection, transfer them to a serving platter. Allow them to rest for 3–5 minutes before serving. This crucial step lets the juices redistribute, ensuring each bite is moist and flavorful while maximizing the taste of the Chicken Kofta.
Step 10: Assemble and Serve
To serve, place the chicken kofta on a generous platter, drizzling or dolloping the garlic yogurt sauce on top. Garnish with fresh herbs, a drizzle of olive oil, and a sprinkle of your favorite spice like sumac or paprika. Pair with warm pita, rice, or fresh salad for a complete, hearty meal that’s sure to impress!
What to Serve with Chicken Kofta with Garlic Yogurt Sauce
Elevate your meal experience with delightful pairings that enhance the vibrant flavors and aromas of this dish.
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Warm Pita Bread: Soft and pillowy, it’s perfect for scooping up kofta and creamy sauce, offering a comforting texture.
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Cucumber Salad: Light and refreshing, this crunchy salad provides a cool contrast to the savory kofta—perfect for balancing flavors.
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Herbed Rice: Fluffy rice, infused with herbs, creates a fragrant base that complements the spices of the kofta beautifully.
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Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add a smoky flavor that pairs well with the spiced chicken.
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Tabbouleh: This fresh parsley salad, with its bursts of citrus and grains, lightens the meal while adding a fresh kick of flavor.
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Chickpea Medley: A simple salad of chickpeas, tomatoes, and onion brings a hearty texture and complements the kofta's richness wonderfully.
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Mint Lemonade: A refreshing drink is essential; the bright citrus and mint notes enhance the overall dining experience.
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Baklava: For dessert, indulge in the sweet, nutty layers of baklava, creating a delightful finish to your meal filled with contrasting textures and flavors.
Make Ahead Options
Preparing Chicken Kofta with Garlic Yogurt Sauce ahead of time is an excellent way to save precious moments during busy weeknights! You can mix the kofta base (including ground chicken, onion, garlic, and spices) and refrigerate it for up to 3 days before shaping. Also, feel free to shape the kofta into logs or patties and chill them for up to 24 hours before cooking. To maintain flavor and texture, wrap them tightly in plastic wrap or store them in an airtight container. When you’re ready to serve, simply pan-fry, bake, or grill them according to the recipe instructions, and you'll have a delicious meal ready in no time!
Chicken Kofta with Garlic Yogurt Sauce Swaps
Feel free to explore delicious twists on this recipe! Your kitchen is your canvas, so let your creativity run wild.
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Dairy-Free: Substitute Greek yogurt with coconut or cashew yogurt for a creamy, non-dairy option that still packs flavor.
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Spice it Up: Add 1 teaspoon of red pepper flakes to the kofta mix for a spicy kick that will warm your palate. Just make sure to adjust the yogurt sauce to balance the heat.
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Veggie Boost: Incorporate finely grated zucchini or carrots into the kofta mix for added moisture, vibrant color, and nutrition—as if the flavors weren't already irresistible!
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Herb Variations: Mix in fresh mint or basil instead of parsley or cilantro for a refreshing twist that brightens each bite, reminiscent of a summer garden.
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Paleo-Friendly: Replace breadcrumbs with ground almonds or almond flour to maintain a low-carb option that won’t compromise on flavor or texture.
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Chickpea Kofta: For a vegetarian option, substitute ground chicken with canned chickpeas mashed together with spices—play with different spices for a delightful fusion!
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Garnish Delight: Drizzle the kofta with a spicy tahini sauce instead of the traditional yogurt sauce for a nutty twist that complements the spices beautifully.
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Flavorful Additions: Toss in feta cheese crumbles to the kofta mix for a tangy burst of flavor that will have everyone coming back for more!
Bring the family together for a fun night of culinary exploration with these exciting variations! Looking for more ideas? Check out these quick weeknight recipes to keep your dinner game strong!
How to Store and Freeze Chicken Kofta with Garlic Yogurt Sauce
Fridge: Store leftover chicken kofta in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat to maintain moisture and crispiness.
Freezer: For long-term storage, freeze cooked kofta in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
Garlic Yogurt Sauce: Keep the sauce separate in the fridge for up to 5 days. Stir well before serving. For freezing, use an airtight container and consume within a month.
Reheating Tips: When ready to enjoy, reheat kofta in the oven at 350°F (175°C) until heated through, ensuring they're juicy and delicious!
Expert Tips for Chicken Kofta
Taste Test Before Cooking: Always fry or grill a small piece of the Chicken Kofta first to check seasoning, ensuring it's just right before cooking the full batch.
Moisture Control: Ensure you squeeze out as much moisture from the onion as possible. Excess liquid can lead to kofta that falls apart during cooking.
Don’t Skip Chilling: Chilling the kofta mixture for at least 30 minutes is crucial. This helps firm up the mix, making them easier to shape and ensuring they hold together while cooking.
Even Cooking: When pan-frying, avoid overcrowding the skillet. Give each kofta space to brown evenly for that delicious crispy exterior.
Baking Bonus: For an oven method, use a broiler for the last minute or two to achieve a beautiful golden color. Keep a close eye to avoid burning!
Serving Suggestions: Pair your Chicken Kofta with a variety of toppings, such as fresh herbs and sliced veggies; it's all about enhancing the meal experience.
Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs
What type of ground chicken is best for kofta?
Absolutely, I recommend using a mix of dark meat and breast for Chicken Kofta as it gives you the best tenderness and flavor. Dark meat provides richness, while breast meat keeps it lean, balancing the dish perfectly.
How should I store leftover kofta?
To keep your Chicken Kofta delicious, store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm in a skillet over medium heat for several minutes to maintain that scrumptious texture.
Can I freeze chicken kofta?
Certainly! To freeze your Chicken Kofta, allow them to cool completely first. Lay them out in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container. They can be kept for up to 2 months. When ready to use, thaw in the fridge overnight and reheat as needed.
What should I do if my kofta mixture is too loose?
If your mixture feels too loose, no worries! Start by adding 1 tablespoon of breadcrumbs at a time until the mixture holds together without falling apart. Also, ensure your onion is well-squeezed of moisture, as excess liquid can make it tricky to shape.
Is Garlic Yogurt Sauce safe for pets?
Absolutely! While the Garlic Yogurt Sauce is safe for most humans, it’s important to keep certain ingredients away from pets. Garlic can be harmful to dogs and cats, so it’s best to serve the Chicken Kofta without the sauce for your furry friends.
How long can I keep the garlic yogurt sauce?
You can store the Garlic Yogurt Sauce in an airtight container in the fridge for up to 5 days. Just remember to give it a good stir before serving, as it might thicken when stored. Enjoy that creamy goodness!
Savory Chicken Kofta with Creamy Garlic Yogurt Sauce
Equipment
- Mixing bowl
- Skillet
- Baking sheet
- Grill
Ingredients
For the Kofta
- 1 lb ground chicken mix of dark meat and breast
- 1 small onion finely grated
- 3 cloves garlic finely minced
- ¼ cup fresh parsley finely chopped
- 2 tablespoon fresh cilantro finely chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika
- ½ teaspoon ground turmeric optional
- ½ teaspoon ground black pepper
- 1 teaspoon salt or to taste
- ¼ teaspoon ground cinnamon or allspice (optional)
- ¼ cup plain breadcrumbs or panko
- 2 tablespoon olive oil for shaping and brushing
- neutral oil for pan-frying or grilling
For the Garlic Yogurt Sauce
- 1 cup plain Greek yogurt thick and creamy
- 2-3 cloves garlic very finely grated
- 1-2 tablespoon lemon juice to taste
- 1-2 tablespoon extra-virgin olive oil
- 1-2 tablespoon cold water to thin, as needed
- ¼ teaspoon salt or to taste
- ⅛ teaspoon ground black pepper
- 1 tablespoon fresh dill or mint or parsley (optional)
For Serving (Optional)
- warm pita bread
- sliced cucumbers
- sliced tomatoes
- thinly sliced red onion
- fresh herbs parsley, mint, or cilantro
- lemon wedges
- olive oil and sumac or paprika for drizzling
Instructions
Preparation
- Begin by finely grating or mincing the onion and squeezing out excess moisture using a clean towel.
- Mince or grate the garlic until fine and chop the parsley and cilantro (if using).
Mix the Chicken Kofta Base
- In a large mixing bowl, combine the ground chicken with the well-squeezed onion, minced garlic, chopped parsley, and cilantro.
- Add in the spices: cumin, coriander, paprika, turmeric, black pepper, salt, and optional cinnamon. Mix thoroughly and incorporate breadcrumbs.
Adjust Texture and Chill
- Evaluate the mixture's texture, adding breadcrumbs if too loose. Shape a test kofta and refrigerate for at least 30 minutes.
Shape the Kofta
- Lightly oil hands and shape the chilled mixture into oval logs, meatballs, or patties.
- Soak wooden skewers in water if using, then mold the mixture around each skewer.
Make the Garlic Yogurt Sauce
- In a bowl, whisk together the Greek yogurt, grated garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Adjust thickness by adding cold water if needed. Stir in herbs if desired and refrigerate.
Cook the Kofta – Pan-Frying Method
- Heat neutral oil in a skillet over medium-high heat. Fry the kofta until golden brown, about 3–4 minutes on each side.
Cook the Kofta – Oven Method
- Preheat oven to 400°F (200°C). Arrange kofta on a baking sheet, brush tops with olive oil, and bake for 15–20 minutes, flipping once.
Cook the Kofta – Grill Method
- Grill the kofta for 3-4 minutes on each side until charred and cooked through, around 8–10 minutes total.
Rest the Kofta
- Transfer cooked kofta to a serving platter and rest for 3–5 minutes before serving.
Assemble and Serve
- Serve kofta with garlic yogurt sauce drizzled on top, garnished with herbs and paired with pita or salad.
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