The sizzle of steak on a hot grill is a siren song for any home cook, inviting us to gather around the table, ready to indulge in something full of flavor. Today, I’m excited to share my delicious Juicy Grilled Steak Salad, a perfect balance of hearty and fresh that’ll entice everyone at your dinner table. This recipe isn’t just about great taste; it’s a quick preparation that allows you to enjoy a wholesome meal without the fuss. What’s more, it’s an excellent way to use up those fresh greens and veggies, making it as nutritious as it is satisfying. With tender, marinated steak piled over a vibrant salad, this meal brings a bit of culinary flair to your everyday cooking. Are you ready to elevate your plate with this irresistible dish? Let’s dive in!
Why You’ll Crave This Salad
Bold flavors: The juicy grilled steak is marinated to perfection, boasting a blend of savory and sweet notes that tantalize the taste buds.
Simple prep: With only a few minutes of active cooking time, this recipe saves you from spending hours in the kitchen, leaving you more time to enjoy your meal.
Versatile add-ons: Customize with your favorite veggies or toppings, like Garlic Butter Steak or crunchy nuts for added texture and flavor.
Crowd-pleaser: Whether it’s a casual dinner or a special gathering, this Juicy Grilled Steak Salad is sure to impress your guests and leave them wanting seconds!
Nutrient-rich: Packed with fresh greens and wholesome ingredients, this salad not only fills you up but also nourishes your body. Enjoy it alongside a slice of crusty bread for a complete meal!
Juicy Grilled Steak Salad Ingredients
For the Steak Marinade
- Flank steak or skirt steak – 1.5 lb (680 g) will yield tender, juicy slices perfect for this salad.
- Olive oil – 2 tablespoon brings moisture and flavor to the marinade.
- Soy sauce – 2 tablespoon adds an umami kick that beautifully complements the meat.
- Worcestershire sauce – 1 tablespoon enhances the depth of flavor in your steak.
- Balsamic vinegar – 1 tablespoon balances flavors with its sweet tang.
- Garlic – 2 cloves, finely minced intensify the savory notes of the marinade.
- Dijon mustard – 1 teaspoon adds a subtle zing that elevates the flavor profile.
- Honey or brown sugar – 1 teaspoon for a touch of sweetness to offset savory flavors.
- Coarse kosher salt – 1 teaspoon helps to enhance the overall taste of the steak.
- Freshly ground black pepper – ½ teaspoon adds a hint of warmth.
- Smoked paprika – ½ teaspoon (optional but recommended) gives a delicious smoky flavor.
- Red pepper flakes – ¼ teaspoon (optional, for heat) adds a nice kick.
For the Salad Base
- Mixed salad greens – 6 cups of spring mix, arugula, or romaine adds crunch and freshness.
- Cherry or grape tomatoes – 1 cup, halved for a burst of juicy sweetness.
- English cucumber – 1 small, thinly sliced for a refreshing crunch.
- Red onion – ½ small, thinly sliced to add a bit of sharpness.
- Avocado – 1 ripe, sliced or cubed for creaminess and richness.
- Feta or blue cheese – ½ cup, crumbled (optional) to add a creamy tang.
- Radishes – ½ cup, thinly sliced (optional) for a peppery bite.
- Fresh parsley or cilantro leaves – ¼ cup, roughly chopped for a fresh herbal note.
For the Dressing
- Extra-virgin olive oil – ¼ cup creates a silky base for your dressing.
- Balsamic vinegar – 3 tablespoon (or substitute with red wine vinegar for a brighter flavor).
- Dijon mustard – 1 teaspoon for the dressing ties everything together with a bit of zest.
- Honey or maple syrup – 1 teaspoon provides a touch of sweetness.
- Small garlic clove – 1, very finely minced or grated (for the dressing) infuses flavor.
- Kosher salt – ½ teaspoon for seasoning to taste.
- Ground black pepper – ¼ teaspoon for added depth.
Optional Add-Ons
- Grilled or roasted corn kernels – 1 cup adds sweetness and a touch of smokiness.
- Toasted pecans, walnuts, or pumpkin seeds – ½ cup for added crunch and healthy fats.
- Steak pan/plate juices – 1-2 tablespoon from resting steak for an extra burst of flavor.
Serve With
- Crusty bread or garlic bread – Perfect for sopping up all that delicious dressing and flavors.
This Juicy Grilled Steak Salad is just waiting to bring bold flavors and satisfying textures to your dining table!
Step‑by‑Step Instructions for Juicy Grilled Steak Salad
Step 1: Marinate the Steak
In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, honey, salt, pepper, smoked paprika, and red pepper flakes until well combined. Place the steak in a shallow dish or resealable plastic bag, pour the marinade over it, and turn to coat evenly. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours for maximum flavor infusion.
Step 2: Prepare the Dressing
In a small bowl or jar, combine ¼ cup extra-virgin olive oil, 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, and minuscule bits of minced garlic. Whisk or shake the mixture until it’s emulsified and slightly thickened. Taste and adjust seasoning with salt and pepper as desired. Set this delightful dressing aside at room temperature while you prep the salad.
Step 3: Prep the Salad Ingredients
Wash and dry 6 cups of mixed salad greens, then set aside. Halve 1 cup of cherry tomatoes, thinly slice 1 small English cucumber, and slice ½ small red onion. If you're using radishes, slice them thinly as well. For a fresh touch, slice or cube 1 ripe avocado just before assembling to prevent browning. Crumble the cheese and chop your herbs to complete your ingredients.
Step 4: Preheat the Grill
Heat your gas or charcoal grill to medium-high, reaching temperatures between 450–500°F (230–260°C). Once the grill is hot, clean the grates with a brush and oil them lightly to prevent sticking. Remove the marinated steak, allowing excess marinade to drip away, and discard the leftover marinade. Patting the meat dry with paper towels ensures a great sear.
Step 5: Grill the Steak
Place the steak on the hot grill and let it cook for 4–6 minutes per side for medium-rare. For precise cooking, use an instant-read thermometer; aim for 125°F for rare, 130–135°F for medium-rare, or 140°F for medium. The outside should be beautifully charred while the inside remains juicy and tender, embodying the essence of a Juicy Grilled Steak Salad.
Step 6: Rest the Steak
After cooking, transfer the steak to a cutting board and loosely tent it with foil. Let it rest for about 8–10 minutes, allowing the juices to redistribute throughout the meat. This resting period enhances the flavor and tenderness of the steak, which will soon top your vibrant salad.
Step 7: Assemble the Salad Base
In a large bowl or platter, create a colorful base by adding the mixed greens alongside the halved cherry tomatoes, sliced cucumber, red onion, and radishes, if using. If you opted for grilled corn, sprinkle it in as well. Drizzle about half of your prepared dressing over the salad and toss gently to achieve an even coating.
Step 8: Slice the Steak
After resting, slice the steak against the grain into thin strips about ¼ inch thick. Cutting against the grain guarantees tenderness, making each bite delightful. These warm slices will beautifully contrast with the chilled salad base, elevating your Juicy Grilled Steak Salad experience.
Step 9: Build the Steak Salad
Arrange the slices of warm steak over the dressed greens. Distribute the avocado slices or cubes evenly across the top, followed by crumbled feta or blue cheese and the chopped herbs. If desired, add toasted nuts or seeds to enhance texture. Finish with a drizzle of the remaining dressing for an added flavor punch.
Step 10: Serve
Present your stunning Juicy Grilled Steak Salad immediately while the steak is still warm or slightly cooled. Pair it with crusty bread or garlic bread for sopping up those delicious flavors, and gather your loved ones for a meal that’s equally satisfying and nourishing!
How to Store and Freeze Juicy Grilled Steak Salad
Fridge: Store any leftover salad in an airtight container for up to 3 days. Keep the dressing separate to maintain freshness.
Freezer: It's best to freeze the marinated steak only, as the salad ingredients won't hold up well. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Reheating: Thaw the steak in the fridge overnight. Grill again for about 3-4 minutes on each side to heat through, ensuring it remains juicy for your next Juicy Grilled Steak Salad.
Assembling Fresh: It's recommended to combine the salad ingredients fresh just before serving for optimum taste and texture, rather than freezing the entire salad.
Expert Tips for Juicy Grilled Steak Salad
Marination Time Matters: Letting the steak marinate for at least 2–4 hours deepens the flavor, transforming your Juicy Grilled Steak Salad into a taste sensation.
Rest for Tenderness: Don’t skip the resting step after grilling! Allow your steak to rest for 8–10 minutes for the juices to redistribute, ensuring each bite stays juicy.
Slicing Technique: Always slice the steak against the grain to maintain tenderness. This simple trick makes a significant difference in texture.
Preparation of Greens: Make sure the salad greens are washed and thoroughly dried before assembling, keeping your Juicy Grilled Steak Salad fresh and crisp without any sogginess.
Customize Wisely: Feel free to swap veggies or add-ins based on what you have on hand. But be cautious - avoid overloading with too many toppings, which can mask the delightful flavor of the steak.
Make Ahead Options
Preparing your Juicy Grilled Steak Salad in advance is a game-changer for busy weeknights! You can marinate the steak up to 24 hours ahead of time, which enhances the flavor without sacrificing quality. Simply mix the marinade and coat the steak, then cover and refrigerate. For the dressing, prepare it up to 3 days in advance and store it in the fridge; just give it a good whisk before serving. Chop your salad ingredients, such as vegetables and herbs, the same day as serving to maintain freshness. When you're ready, grill the steak and assemble the salad; it’s that simple! With these steps, you'll save time and enjoy a wholesome meal with minimal effort.
What to Serve with Juicy Grilled Steak Salad
Elevate your dining experience by pairing this vibrant salad with complementary dishes that tantalize the senses and round out the meal.
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Garlic Bread: The toasty, buttery flavor of garlic bread complements the savory steak perfectly, making it a comforting side.
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Creamy Mashed Potatoes: These fluffy potatoes add a rich creaminess, making every bite of steak and salad even more indulgent.
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Grilled Vegetables: Charred vegetables bring smoky sweetness to your plate, enhancing the fresh flavors of the salad with every mouthful.
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Coleslaw: The crunchy, tangy taste of coleslaw balances the rich steak and adds a refreshing crunch to the mix.
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Red Wine: A glass of your favorite red wine pairs beautifully, enhancing the flavors of the marinated steak while creating a sophisticated dining atmosphere.
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Fresh Fruit Salad: A light, fruity salad with seasonal berries or melon brings a refreshing contrast, cooling the palate and delighting your senses.
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Roasted Corn on the Cob: Sweet and smoky with a bit of a crunch, grilled corn perfectly complements your steak, adding a summer BBQ vibe.
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Hearty Grain Salad: A quinoa or farro salad full of fresh herbs and lemon zest provides a wholesome yet light complement, enhancing the meal's nutrition.
Juicy Grilled Steak Salad Variations
Feel free to elevate your Juicy Grilled Steak Salad by exploring these delightful twists that will keep your meal exciting and unique!
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Dairy-Free: Omit the cheese and replace it with avocado slices for a creamy texture without the dairy.
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Spicy Kick: Add extra red pepper flakes or diced jalapeños to the salad for an explosive heat that complements the savory steak beautifully. Spicy enthusiasts will adore this fiery upgrade!
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Grilled Veggies: Toss in some grilled bell peppers or zucchini for a smoky flavor that enhances the freshness of the salad. It’s a great way to use up summer veggies and adds a wonderful char!
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Herb Infusion: Experiment with different herbs by swapping parsley for fresh basil or mint. Each herb introduces a unique flavor profile that can transform your salad into something special.
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Protein Boost: Swap the steak for grilled chicken breast or shrimp. For seafood lovers, try this salad with grilled shrimp to maintain that exciting grilled flavor while adding a new protein dynamic.
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Citrus Zing: Add slices of orange or grapefruit to your salad for a refreshing citrusy burst. The sweetness perfectly balances the savory and smoky elements, adding another layer of flavor.
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Crunchy Topper: Sprinkle with crispy fried onions or crushed tortilla chips for an unexpected crunch that will delight your taste buds.
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Nutty Flavor: Experiment with different nuts, like toasted almonds or pistachios, for a delightful crunch. Nuts not only add texture but also boost the overall nutrient profile of your Juicy Grilled Steak Salad!
By incorporating these variations into your Juicy Grilled Steak Salad, you can create your own culinary masterpiece that’s perfect for any occasion. Which one will you try first?
Juicy Grilled Steak Salad Recipe FAQs
How do I select the best steak for this recipe?
Absolutely! Look for flank or skirt steak with a rich red color and minimal visible fat. Fresh cuts should have a firm texture, free of dark spots or discoloration. If you're feeling adventurous, ask your butcher for recommendations—sometimes, they have gems that aren’t widely available!
How can I store leftovers of the salad?
Very! Store any leftover salad in an airtight container in the fridge for up to 3 days. It's best to keep the dressing separate until you're ready to serve to ensure the greens remain fresh and crisp.
Can I freeze the steak for this salad?
Sure thing! To freeze the marinated steak, wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. Make sure to expel as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. When you're ready to enjoy, simply thaw it in the fridge overnight and grill it fresh before adding to your salad.
What if my steak comes out tough after grilling?
Don’t fret! Tough steak can be due to overcooking or not slicing against the grain. If you find your steak isn't as tender as expected, slice it very thinly to improve the texture. For next time, check your grill temperature and consider testing for doneness earlier to prevent overcooking.
Are there any dietary considerations I should keep in mind for this salad?
The more the merrier! If you're concerned about allergies, make sure to check for any sensitivities to gluten (from soy sauce) or dairy (if adding cheese). You can easily make it gluten-free by substituting with tamari. For a vegetarian option, substitute the steak with marinated grilled portobello mushrooms for a hearty flavor that complements the salad beautifully!
How should I prepare my salad greens?
Absolutely! To keep your salad fresh, make sure to wash and thoroughly dry your greens before assembling. You can use a salad spinner for this! If your greens are wet, they'll become soggy quickly, which you want to avoid for that signature crisp bite in your Juicy Grilled Steak Salad.
Savor the Flavor: Juicy Grilled Steak Salad Bliss
Equipment
- Grill
- Medium Bowl
- Small bowl or jar
- Whisk
- Cutting Board
- Knife
Ingredients
Steak Marinade
- 1.5 lb Flank steak or skirt steak Perfect for this salad.
- 2 tablespoon Olive oil Brings moisture and flavor.
- 2 tablespoon Soy sauce Adds an umami kick.
- 1 tablespoon Worcestershire sauce Enhances flavor depth.
- 1 tablespoon Balsamic vinegar Balances flavors.
- 2 cloves Garlic Minced for flavor.
- 1 teaspoon Dijon mustard Adds a subtle zing.
- 1 teaspoon Honey or brown sugar For sweetness.
- 1 teaspoon Coarse kosher salt Enhances overall taste.
- 0.5 teaspoon Freshly ground black pepper Adds warmth.
- 0.5 teaspoon Smoked paprika Optional but recommended.
- 0.25 teaspoon Red pepper flakes Optional for heat.
Salad Base
- 6 cups Mixed salad greens Spring mix, arugula, or romaine.
- 1 cup Cherry or grape tomatoes Halved.
- 1 small English cucumber Thinly sliced.
- 0.5 small Red onion Thinly sliced.
- 1 ripe Avocado Sliced or cubed.
- 0.5 cup Feta or blue cheese Crumble optional.
- 0.5 cup Radishes Thinly sliced optional.
- 0.25 cup Fresh parsley or cilantro leaves Roughly chopped.
Dressing
- 0.25 cup Extra-virgin olive oil Base for dressing.
- 3 tablespoon Balsamic vinegar Substitute with red wine vinegar if desired.
- 1 teaspoon Dijon mustard Ties dressing together.
- 1 teaspoon Honey or maple syrup For sweetness.
- 1 small clove Garlic Minced for dressing.
- 0.5 teaspoon Kosher salt For seasoning.
- 0.25 teaspoon Ground black pepper For added depth.
Optional Add-Ons
- 1 cup Grilled or roasted corn kernels Adds sweetness.
- 0.5 cup Toasted pecans, walnuts, or pumpkin seeds For crunch.
- 1-2 tablespoon Steak pan/plate juices For extra flavor.
Serve With
- 1 loaf Crusty bread or garlic bread For sopping up dressing.
Instructions
Marinating and Dressing
- In a medium bowl, whisk together the marinade ingredients. Marinate the steak in the solution for at least 30 minutes, ideally 2-4 hours.
- In a small bowl or jar, combine dressing ingredients and mix until emulsified. Set aside.
Grilling and Assembling
- Preheat the grill to medium-high heat. Clean and oil the grates.
- Grill the steak for 4-6 minutes per side until desired doneness. Let rest for 8-10 minutes before slicing.
- Assemble the salad with greens, veggies, and half the dressing. Add sliced steak on top.
- Finish with avocado, cheese, nuts, and remaining dressing. Serve immediately.
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