Name: Irresistibly Sweet Candied Cranberries for Festive Cheer
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups fresh cranberries (choose firm, vibrant berries for the best flavor and texture.); 1 cup granulated sugar (this creates the sweet base that makes the candied cranberries irresistible.); 1 cup water (acts as the medium for the syrup, helping to dissolve the sugar evenly.); 1/2 cup orange juice (infuses a refreshing citrus flavor that beautifully complements the cranberries.); 1 tablespoon lemon juice (adds a hint of acidity to balance the sweetness.); 1 teaspoon vanilla extract (enhances the overall flavor profile for extra warmth.); 1/2 teaspoon ground cinnamon (introduces a cozy spice note, perfect for the festive season.); 1/4 teaspoon salt (balances the sweetness, optimizing the overall flavor experience.); 1/2 cup powdered sugar (key for the delightful sugary coating that makes the cranberries so appealing.); fresh orange zest (for garnish (optional), adds a burst of citrus fragrance and visual appeal.)

The moment I unwrapped the fresh cranberries, the vibrant red beads sparked a sweet nostalgia that whisked me back to family gatherings filled with laughter and shared stories. Today, I'm excited to share a delightful recipe for Candied Cranberries that not only brings a burst of tangy-sweet joy but also adds a festive touch to any occasion. This easy-to-follow recipe is perfect for impressing guests or simply indulging in a homemade treat. It takes just 15 minutes of prep time and offers a delicious, crowd-pleasing option to elevate your dining table. Imagine the joy of presenting these glistening gems at your next gathering! Are you ready to transform a simple ingredient into a show-stopping delight? Let's dive in!

Why are Candied Cranberries a Must-Try?

Sweetness, balanced with a tangy twist: These candied cranberries bring vibrant flavors that are simply irresistible. Quick and easy: With only a few ingredients and 15 minutes of active prep time, you can whip up a festive delight that dazzles any table. Crowd-pleaser: Perfect as a garnish or a standalone treat—everyone will love them at your next gathering! Plus, they add a cheerful pop of color to any dish, making them an ideal companion for holiday feasts. For more crowd-pleasing recipes, check out our collection of easy party appetizers. Don't miss out on using fresh cranberries to add a homemade touch to your celebrations!

Candied Cranberries Ingredients

• Ready to create these sweet gems? Here’s what you’ll need!

For the Cranberries

2 cups fresh cranberries – choose firm, vibrant berries for the best flavor and texture.

For the Syrup

1 cup granulated sugar – this creates the sweet base that makes the candied cranberries irresistible.
1 cup water – acts as the medium for the syrup, helping to dissolve the sugar evenly.
½ cup orange juice – infuses a refreshing citrus flavor that beautifully complements the cranberries.
1 tablespoon lemon juice – adds a hint of acidity to balance the sweetness.
1 teaspoon vanilla extract – enhances the overall flavor profile for extra warmth.
½ teaspoon ground cinnamon – introduces a cozy spice note, perfect for the festive season.
¼ teaspoon salt – balances the sweetness, optimizing the overall flavor experience.

For the Coating

½ cup powdered sugar – key for the delightful sugary coating that makes the cranberries so appealing.
Fresh orange zest for garnish (optional) – adds a burst of citrus fragrance and visual appeal, elevating the finish!

Get ready to create candied cranberries that will not only dazzle your guests but also fill your home with sweet, joyous aromas!

Step‑by‑Step Instructions for Candied Cranberries

Step 1: Prepare the Cranberries
Begin by rinsing 2 cups of fresh cranberries under cold water to remove any debris. As you rinse, look for any damaged or soft berries and discard them. Once cleaned, set the cranberries aside in a colander to allow them to drain thoroughly, ensuring they have no excess moisture before they enter the syrup.

Step 2: Create the Simple Syrup
In a medium saucepan over medium heat, combine 1 cup of granulated sugar with 1 cup of water. Stir the mixture gently until the sugar dissolves completely, creating a clear simple syrup. Keep an eye on it, as this process should take about 3-5 minutes. Once the syrup is ready, it will be smooth and glossy, signaling it’s time to add the other ingredients.

Step 3: Flavor the Syrup
Add ½ cup of orange juice, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt to your syrup mixture. Stir well and continue heating until the mixture begins to simmer gently—this should take another 2-3 minutes. You’ll notice the warm, inviting aromas filling your kitchen, a prelude to the delicious candied cranberries to come.

Step 4: Simmer the Cranberries
Carefully add the drained cranberries to the saucepan, ensuring each berry is well-coated with the syrup. Let them simmer gently in the bubbling syrup for about 5 minutes. Watch closely as some cranberries start to pop, indicating they are softening and infusing with flavor. Once they begin to burst, you know they are ready for the next step!

Step 5: Cool and Absorb Flavor
After simmering, remove the saucepan from heat and let the cranberries cool in the syrup for an additional 10 minutes. This allows the flavors to deepen and the cranberries to soak up the delicious syrup. You’ll see the vibrant red berries start to glisten as they rest, adding to their appeal.

Step 6: Prepare for Drying
While the cranberries cool, line a baking sheet with parchment paper. Using a slotted spoon, carefully lift the cranberries out of the syrup, letting any excess liquid drip back into the pan. Arrange the cranberries in a single layer on the prepared baking sheet, ensuring they aren't touching, to allow for even drying.

Step 7: Allow to Dry
Let the cranberries dry at room temperature for about 30 minutes. As they dry, their surface will become slightly tacky—this is perfect for the next coating step. During this time, you might notice a delightful aroma filling the air, making your kitchen even more inviting.

Step 8: Coat the Cranberries
Transfer ½ cup of powdered sugar to a bowl. Once the cranberries are dry, toss them gently in the powdered sugar until they are evenly coated. This sugary layer transforms the candied cranberries into vibrant, sparkling delights that look as good as they taste. Make sure to coat them thoroughly for the best results.

Step 9: Set the Coated Cranberries
After coating, return the sugared cranberries to the parchment-lined baking sheet, spreading them out again. Allow them to set for another 15 minutes to create a crisp outer layer. This short wait will fill your kitchen with sweet aromas and anticipation for enjoying your homemade candied cranberries!

Step 10: Garnish and Serve
For an added burst of flavor and a decorative touch, sprinkle fresh orange zest over the set cranberries. This optional step not only enhances the appearance of your candied cranberries but also adds a zesty fragrance that complements their sweetness. Serve these delightful treats on their own or as a festive garnish to elevate any dish!

What to Serve with Sweet and Tangy Candied Cranberries

These delightful jewels of flavor can transform your meal into a festive feast, adding brightness and sweetness to the table.

Creamy Goat Cheese: This tangy cheese complements the cranberries' sweetness and adds a luxurious creaminess—perfect for a cheese board!
Savory Roast Turkey: The sweet-tangy profile of candied cranberries beautifully contrasts with the savory flavors of roast turkey, enhancing your holiday spread.
Spiced Sweet Potatoes: With a hint of cinnamon and sweetness, spiced sweet potatoes create a harmonious balance with the cranberries’ tartness.
Mixed Green Salad: Tossing cranberries into a refreshing salad brings a burst of flavor and a delightful crunch—add walnuts and feta for extra texture.
Honey-Glazed Ham: The candied cranberries act as a bright garnish, cutting through the richness of the ham with their zingy flavor.
Orange Infused Sparkling Water: Refreshing and citrusy, this drink echoes the flavors of the cranberries and adds a festive touch to any gathering.
Vanilla Ice Cream: Serve these cranberries over creamy vanilla ice cream for a delightful dessert that perfectly combines warmth and chill.
Chocolate Ganache Tarts: The tartness of the cranberries contrasts enticingly against rich chocolate, creating an unforgettable dessert duo.

Each pairing adds a unique element, turning your sweet and tangy delights into a memorable centerpiece that beckons celebration!

How to Store and Freeze Candied Cranberries

Room Temperature: Store your candied cranberries in an airtight container at room temperature for up to 1 week; this ensures they maintain their delightful crunch.

Fridge: If you prefer, store them in the refrigerator for up to 2 weeks for prolonged freshness, but make sure they are sealed well to prevent moisture.

Freezer: For longer storage, freeze the candied cranberries in a single layer on a baking sheet, then transfer them to an airtight freezer bag, where they can last for up to 3 months.

Reheating: When ready to enjoy, just thaw in the fridge or at room temperature; there's no need to reheat, as the sweet-tangy flavor is best served as is!

Make Ahead Options

These Candied Cranberries are perfect for busy home cooks looking to simplify their holiday meal prep! You can prepare the syrup and simmer the cranberries up to 24 hours in advance; simply let them cool in the syrup overnight in the refrigerator. For best quality, keep them stored in an airtight container after drying and coating. You can also coat them in powdered sugar up to 3 days before serving for a festive touch. When you're ready to serve, simply garnish with fresh orange zest for an added burst of flavor. With these make-ahead tips, you can enjoy delicious candied cranberries without the last-minute rush!

Expert Tips for Candied Cranberries

• Choose Fresh Berries: Always opt for firm, bright cranberries. Avoid any with blemishes as they can affect the flavor and texture of your candied cranberries.

• Watch the Simmer: Keep a close eye while cranberries simmer; overcooking can make them mushy. You want them just tender with a slight pop!

• Cool for Flavor: Allowing cranberries to cool in the syrup enhances their flavorful absorption. Don't rush this step for the best taste experience.

• Tacky Texture: Ensure the dried cranberries are tacky before coating. If they’re too dry, the powdered sugar won't adhere properly!

• Storage Matters: Store your candied cranberries in an airtight container to maintain their delightful crunch and taste, making them last longer.

• Versatile Treat: These candied cranberries aren’t just for garnishing—use them to elevate salads, desserts, or gift them in decorative jars!

Candied Cranberries Variations & Substitutions

Feel free to get creative with these candied cranberries and explore fun flavor twists or swaps to make this recipe uniquely yours!

Dairy-Free: Substitute water with coconut water for a tropical twist that adds a subtle sweetness and hints of coconut flavor.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the syrup to introduce a delightful heat that beautifully contrasts the sweet and tangy notes.
Nutty Crunch: Toss in chopped pecans or walnuts after coating with powdered sugar for a delightful crunch and rich nutty flavor that gives each bite extra texture.
Citrus Bliss: Enhance the orange flavor by including a splash of lemon or lime juice in the syrup. The zesty addition will brighten the overall taste and make each bite more refreshing.
Herbal Note: Infuse rosemary or thyme into the syrup while it simmers to introduce an unexpected herbal dimension that pairs beautifully with the cranberries’ sweetness. Imagine the delicious aroma filling your kitchen!
Sugar Swap: Use maple syrup instead of granulated sugar for a deeper, richer flavor profile. This change will also lend a lovely amber hue to your cranberries.
Vanilla Bean: Swap out vanilla extract with the seeds of a vanilla bean pod for a more intense, fragrant vanilla flavor that heightens the overall indulgence of the recipe.
Cranberry-Lime Fusion: Incorporate fresh lime juice and zest instead of orange for a tart and zippy variation that offers a delightful balance of flavors, perfect for summer gatherings.

Feel free to mix and match these ideas based on personal taste or what you have on hand. The possibilities are endless when it comes to making these candied cranberries truly yours! And if you're in the mood for something festive, consider pairing these with other ingredients from our delicious range of easy party appetizers. You'll create a spectacular spread that will wow your guests!

Sweet and Tangy Candied Cranberries Recipe FAQs

What should I look for when selecting fresh cranberries?
Absolutely! When choosing cranberries, look for firm, shiny, and vibrant red berries. Avoid any with blemishes, soft spots, or dark spots all over, as these can affect the flavor and texture of your candied cranberries.

How should I store my candied cranberries?
For optimal storage, keep your candied cranberries in an airtight container at room temperature for up to 1 week. If you prefer a longer shelf life, you can refrigerate them, which extends freshness to about 2 weeks. Just ensure they’re well-sealed to avoid any moisture.

Can I freeze candied cranberries?
Very! To freeze your candied cranberries, first, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight freezer bag or container. They can last up to 3 months in the freezer. When you're ready to enjoy, simply thaw them in the fridge or at room temperature—no need to reheat!

What should I do if my candied cranberries are too sticky?
No worries! If your cranberries end up sticky after drying, it's a good sign that you might need to coat them in the powdered sugar sooner. If they've dried too long and became overly tacky, you can lightly re-dust them with more powdered sugar before serving. This will give them a delightful coating while enhancing their appearance and flavor.

Are candied cranberries suitable for everyone, including pets?
While candied cranberries are delicious for us, keep in mind that they aren't safe for pets, especially dogs. Always confirm with a veterinarian if you're unsure about your pet's diet. Additionally, people with sensitivities to sugar or citrus may want to consume these treats in moderation. Enjoy for the sweet-tangy treat they are, while ensuring everyone at the table can safely enjoy them!

Can I use other fruits instead of cranberries?
You can absolutely venture beyond cranberries! Fruits like strawberries, blueberries, or even pineapple may work well, but keep in mind that different fruits may require slight adjustments in cooking time or syrup ratios. Always aim for fresh, firm fruits for the best results!