Name: Savory Garlic Pulled Beef Sliders for Ultimate Comfort Food
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 lb beef chuck roast (this cut is perfect for slow cooking); 6 cloves minced garlic (enhances the beef with savory flavor); 1 tablespoon salt (essential for seasoning); 1 teaspoon black pepper (adds subtle heat); 1 teaspoon smoked paprika (infuses smoky depth); 1 teaspoon onion powder (adds sweetness); 1 cup beef broth (keeps the roast moist); 1 cup barbecue sauce (adds tangy sweetness); 1 bag coleslaw mix (approximately 14 oz); ½ cup mayonnaise (creates creamy dressing); 1 tablespoon apple cider vinegar (adds brightness); 1 tablespoon sugar (enhances sweetness); Salt and pepper (to taste)

The rich aroma of slow-cooked garlic and tender beef wafts through my kitchen, and instantly, I’m transported to the heart of comfort food. Today, I'm excited to share my Garlic Pulled Beef Sliders, a dish that brings loved ones gathered around the table. Not only are these sliders incredibly easy to make—preparing in just 15 minutes before the slow cooker works its magic for eight hours—but they are also a surefire hit for any gathering or cozy weeknight dinner. With their savory, smoky flavors complemented by a zesty coleslaw topping, they are bound to have everyone coming back for seconds and thirds! Ready to transform your meal prep routine with this delicious crowd-pleaser? Let’s dive into the details!

What Makes These Sliders Irresistible?

Convenience: With only 15 minutes of prep, you'll have a delicious dinner simmering while you go about your day.

Flavor Explosion: The melding of garlic and smoky spices infuses the beef with rich flavors that will have your taste buds dancing.

Versatile Pairing: Perfect for game day or an effortless family dinner, these sliders are a delightful twist on traditional pulled beef.

Crowd Favorite: Serve them at your next gathering, and watch guests flock for more—just like with my Cheesy Beef Potato Soup!

Tasty Textures: The juicy beef combined with crunchy coleslaw creates a mouthwatering experience you'll crave.

Quick Clean-Up: A slow cooker means less mess—more time to unwind after enjoying these scrumptious sliders!

Garlic Pulled Beef Sliders Ingredients

• Get ready to create delicious sliders!

For the Beef

4 lb beef chuck roast – this cut is perfect for slow cooking, ensuring tender, flavorful meat.
6 cloves minced garlic – enhances the beef with a savory punch that melds perfectly during cooking.
1 tablespoon salt – essential for seasoning and enhancing all the flavors in the dish.
1 teaspoon black pepper – adds a touch of subtle heat to balance with the garlic.
1 teaspoon smoked paprika – infuses a smoky depth that complements the beef beautifully.
1 teaspoon onion powder – rounds out the flavor profile and adds sweetness to the mix.
1 cup beef broth – keeps the roast moist and adds rich, meaty flavor.
1 cup barbecue sauce – brings a tangy sweetness that pairs wonderfully with the pulled beef.

For the Coleslaw

1 bag coleslaw mix (approximately 14 oz) – provides freshness and crunch to your sliders.
½ cup mayonnaise – creates a creamy dressing that adds richness to the coleslaw.
1 tablespoon apple cider vinegar – adds brightness and balances the creaminess of the mayo.
1 tablespoon sugar – helps to cut the acidity and enhance the sweetness of the vinegar.
Salt and pepper to taste – season to your preference for the best flavor.

For Assembly

12 slider buns – the perfect vehicle for your juicy Garlic Pulled Beef Sliders, soft and delicious!

These ingredients come together beautifully to craft unforgettable Garlic Pulled Beef Sliders that will leave everyone wanting more!

Step‑by‑Step Instructions for Garlic Pulled Beef Sliders

Step 1: Prepare the Beef
Start by placing the 4 lb beef chuck roast in your slow cooker. Sprinkle it generously with 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of onion powder. Add 6 cloves of minced garlic for a burst of flavor, ensuring the seasoning thoroughly coats the beef. This sets the stage for rich, savory Garlic Pulled Beef Sliders.

Step 2: Add Liquids and Cook
Pour 1 cup of beef broth and 1 cup of barbecue sauce over the seasoned beef in the slow cooker. Cover with the lid, set the cooker to low, and let it work its magic for 8 hours. As it simmers, the beef will become fork-tender and absorb all those delicious flavors, filling your kitchen with an irresistible aroma.

Step 3: Shred the Beef
After 8 hours, carefully remove the beef from the slow cooker using tongs. Place it on a cutting board, and shred the beef using two forks until it’s finely pulled apart. Return the shredded beef back to the slow cooker, allowing it to soak up the flavorful juices for an additional 10–15 minutes. This ensures each bite of your Garlic Pulled Beef Sliders is packed with moisture and taste.

Step 4: Make the Coleslaw
While the beef absorbs the juices, mix together your coleslaw. In a bowl, combine one bag of coleslaw mix with ½ cup of mayonnaise, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sugar. Season with salt and pepper to taste. Stir thoroughly until everything is nicely blended, providing a refreshing and crunchy topping for your sliders.

Step 5: Assemble the Sliders
Slice each slider bun in half horizontally. On the bottom half, spoon a generous portion of the delicious pulled beef from the slow cooker. Follow this with a scoop of your homemade coleslaw, ensuring each slider is loaded with flavor. Cap with the top half of the bun, creating perfect Garlic Pulled Beef Sliders ready for serving.

Step 6: Serve and Enjoy
Arrange your assembled sliders on a serving platter. Serve them warm, inviting friends and family to enjoy this delightful comfort food! As they bite into the juicy pulled beef and crunchy coleslaw, these Garlic Pulled Beef Sliders are sure to become a new favorite that everyone will love.

What to Serve with Garlic Pulled Beef Sliders

Create a delightful spread that complements the rich, savory flavors of your sliders for a memorable meal experience.

Crispy Sweet Potato Fries: Their natural sweetness and crunch make for an irresistible contrast to the savory beef, enhancing every bite.
Grilled Corn on the Cob: The smoky sweetness of corn, lightly charred, adds a summertime feel and freshness to your dinner.
Classic Potato Salad: Creamy and tangy, this side dish offers a refreshing bite that beautifully balances the richness of the sliders. Serve cold for a perfect pairing.
Garlic Roasted Green Beans: Sautéed with garlic, these vibrant beans provide a crunchy texture and a burst of flavor, rounding out your meal nicely.
BBQ Baked Beans: They bring a sweet and smoky depth that harmonizes beautifully with the garlic pulled beef, making every mouthful a delight.
Mint Lemonade: This refreshing drink has a bright, zesty tang that helps cleanse the palate, making it an ideal beverage for rich foods.
Chocolate Chip Cookies: End your meal on a sweet note! Warm, gooey cookies are a nostalgic favorite that everyone will love, melting in your mouth after the sliders.

Make Ahead Options

These Garlic Pulled Beef Sliders are perfect for meal prep enthusiasts! You can season and place the 4 lb beef chuck roast in the slow cooker up to 24 hours in advance. Just rub the spices on the beef, cover it, and refrigerate until you’re ready to cook. Additionally, the coleslaw can be prepared ahead of time; simply mix the ingredients and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, cook the beef as directed, then shred it and assemble the sliders quickly. This way, you’ll enjoy flavorful, homemade Garlic Pulled Beef Sliders with minimal effort, making your busy weeknights just a little easier!

Expert Tips for Garlic Pulled Beef Sliders

Timing is Key: Start the slow cooker early in the day; the longer the beef cooks, the more tender it becomes, infusing flavors beautifully.

Avoid Overcrowding: Make sure the beef is snug but not packed tightly in the slow cooker for even cooking—this is essential for perfect Garlic Pulled Beef Sliders.

Taste as You Go: Always taste the coleslaw mixture before serving; adjust sugar, salt, or pepper to suit your family's preferences for the best flavor profile.

Watch the Shredding: Shred the beef after removing it from the slow cooker; pulling while warm makes it easier and allows it to soak in delicious juices.

Use Fresh Ingredients: Fresh garlic and high-quality barbecue sauce can elevate your sliders dramatically, ensuring a rich and mouthwatering experience.

How to Store and Freeze Garlic Pulled Beef Sliders

Fridge: Store leftover Garlic Pulled Beef Sliders in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and then aluminum foil; they’ll last up to 2 months in the freezer.

Reheating: Thaw sliders in the fridge overnight. Reheat in a microwave for about 30-60 seconds or in an oven at 350°F for 10-15 minutes until heated through.

Separate Components: For better preservation, consider storing the shredded beef and coleslaw separately from the buns to keep everything fresh and tasty!

Garlic Pulled Beef Sliders Variations

Feel free to get creative and make these sliders your own with these delightful variations!

Gluten-Free: Use gluten-free slider buns or lettuce wraps for a perfect low-carb option that maintains the wonderful flavors.
Spicy Kick: Add your favorite hot sauce or sliced jalapeños into the coleslaw for an extra zesty kick that will have your taste buds tingling!
BBQ Twist: Swap BBQ sauce for a chipotle or habanero-flavored sauce to introduce a smoky and spicy depth, transforming the flavor profile beautifully.
Smoky Satisfaction: Consider adding a teaspoon of liquid smoke to the slow cooker for a delightful smokiness throughout the beef, enhancing the overall depth of flavor.
Creamy Upgrade: Incorporate creamy Greek yogurt or sour cream into the coleslaw for added richness and a tangy flavor that elevates each bite.
Ranch Flair: Mix in a packet of ranch seasoning into your coleslaw for a creamy, herby twist that pairs beautifully with the savory beef.
More Veggies: Add roasted or grilled vegetables like bell peppers and onions to the sliders for an extra serving of nutrients and a splash of color.
Garlic Lovers Delight: Can't get enough garlic? Roast some garlic cloves and mash them into the coleslaw for a creamy and aromatic explosion!

Experimenting with these variations can personalize your Garlic Pulled Beef Sliders, ensuring they are perfect for any palate! And if you’re looking for a comforting soup to go along with these sliders, my Cheesy Beef Potato Soup is a fantastic pairing!

Garlic Pulled Beef Sliders Recipe FAQs

How do I choose the right beef for pulled beef sliders?
Absolutely! For the best Garlic Pulled Beef Sliders, I recommend using a 4 lb beef chuck roast. This cut is marbled with fat, ensuring tender results as it cooks low and slow. Look for beef with a good amount of marbling and avoid cuts that appear lean or dry.

How should I store leftover sliders?
To keep your Garlic Pulled Beef Sliders fresh, place them in an airtight container in the refrigerator for up to 3 days. This way, they remain delicious and moist. If you prefer to keep them longer, you can freeze them.

What’s the best way to freeze pulled beef sliders?
For freezing, wrap each slider tightly in plastic wrap, then wrap again in aluminum foil to prevent freezer burn. Label them with the date, and they'll stay good for up to 2 months. When you're ready to enjoy them, simply thaw in the fridge overnight or at room temperature for a couple of hours.

How do I fix dry pulled beef?
If your pulled beef turns out dry, don’t worry! Simply add a splash of beef broth or your favorite barbecue sauce back into the slow cooker with the shredded beef, and mix until moistened. Let it sit for a few minutes to absorb the flavors. You can also reheat it gently on the stove or in the microwave with a bit of liquid to restore moisture.

Can I make these sliders gluten-free?
Very! To make these Garlic Pulled Beef Sliders gluten-free, use gluten-free slider buns and ensure your barbecue sauce is gluten-free as well. Many brands offer delicious options that everyone can enjoy, making this recipe accessible to a wider audience.