There’s a certain joy that comes from indulging in a rich dessert, and these Chocolate Cherry Cheesecake Truffles are pure bliss for your taste buds. Trust me, the combination of tangy cream cheese and sweet cherry preserves wrapped in smooth chocolate creates a little moment of paradise. What's even better? This no-bake treat requires just 30 minutes of prep time, making it a fantastic go-to for surprise guests or a cozy night at home. Plus, with their bite-sized nature, they’re perfect for sharing—or keeping all to yourself! Ready to whip up a batch that will leave everyone asking for seconds? Let’s dive into this delightful truffle adventure!
Why are these truffles the ultimate dessert?
Decadent Flavor: Rich layers of cream cheese and cherry preserves create a luscious treat that’s hard to resist.
Simple Steps: No-bake means minimal fuss! Just mix, scoop, and dip for homemade bliss in under 30 minutes.
Versatile Delight: Perfect for any occasion, these truffles can be a charming dessert at a dinner party or a sweet surprise for your loved ones.
Crowd-Pleasing: Each bite is met with smiles; they’re an absolute hit at gatherings! Plus, check out my guide on easy party desserts for more ideas!
Guilt-Free Indulgence: With just 110 calories per truffle, you can savor the joy without the guilt.
Chocolate Cherry Cheesecake Truffles Ingredients
• Get ready to sweeten your day with these delightful morsels!
For the Truffle Mixture
- 8 oz cream cheese – softened to blend seamlessly for a creamy texture.
- 2 cups powdered sugar – adds a touch of sweetness while helping the truffles hold their shape.
- 1 cup cherry preserves – brings a fruity burst and balances the richness of the cream cheese.
- 1 cup graham cracker crumbs – provides a delightful crunch reminiscent of cheesecake crust.
For the Chocolate Coating
- 12 oz semi-sweet chocolate – ensures a rich, enticing layer that brings the truffles to life.
- 1 tablespoon vegetable oil – helps achieve a smooth, glossy finish on the chocolate coating.
These Chocolate Cherry Cheesecake Truffles are about to become your new favorite treat!
Step‑by‑Step Instructions for Chocolate Cherry Cheesecake Truffles
Step 1: Mix the Base
In a large mixing bowl, combine 8 oz of softened cream cheese, 2 cups of powdered sugar, and 1 cup of cherry preserves. Use a hand mixer on medium speed for about 2–3 minutes until the mixture is smooth and creamy, with no lumps remaining. This blending will create a lush base for your Chocolate Cherry Cheesecake Truffles.
Step 2: Add the Crunch
Next, gently fold in 1 cup of graham cracker crumbs into the creamy mixture using a spatula. Stir until the crumbs are fully incorporated, giving the mixture a delightful texture reminiscent of classic cheesecake. This step should take about 2 minutes, and you’ll know it’s ready when the mix is uniform and slightly thick.
Step 3: Firm Up the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This chilling period allows the truffle mixture to firm up, making it easier to scoop later on. When ready, it should be slightly firm to the touch, assuring that your Chocolate Cherry Cheesecake Truffles will hold their shape.
Step 4: Shape the Truffles
Once the mixture has chilled, use a small cookie scoop or your hands to form it into bite-sized balls, approximately 1 inch in diameter. Place each truffle onto a parchment-lined baking sheet, ensuring they have enough space to avoid sticking. This step might take about 10 minutes, and the truffles should look smooth and round.
Step 5: Freeze the Truffles
Transfer the baking sheet with the truffles to the freezer and allow them to chill for about 15 minutes. This will help them become firmer and easier to coat with chocolate. After this time, they should feel solid and hold their form without flattening.
Step 6: Melt the Chocolate
In a microwave-safe bowl, combine 12 oz of chopped semi-sweet chocolate and 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth—about 1 to 1.5 minutes total. The oil will give the chocolate a beautiful glossy finish, perfect for your truffles.
Step 7: Coat the Truffles
Now, take each chilled truffle and dip it into the melted chocolate, using a fork to ensure it’s fully coated. Let any excess chocolate drip off before placing the truffles back on the parchment-lined baking sheet. This step adds a delightful chocolate layer, and it should take about 10 minutes to coat all the truffles evenly.
Step 8: Set the Coating
Once all truffles are coated, refrigerate the baking sheet for about 30 minutes. This allows the chocolate coating to harden completely. When ready, they should have a firm, shiny exterior, transforming your Chocolate Cherry Cheesecake Truffles into irresistible little bites of heaven.
Step 9: Serve and Share
Finally, once the chocolate coating is set, remove the truffles from the fridge. You can serve them immediately or keep them stored in an airtight container in the refrigerator until you're ready to enjoy. These delightful treats bring sweetness to any gathering and are perfect for sharing!
Chocolate Cherry Cheesecake Truffles Variations
Feel free to explore these delightful twists that can elevate your truffle experience!
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Nutty Crunch: Add ½ cup of finely chopped nuts, like pecans or almonds, to the mixture for a delightful crunch and flavor contrast. These will add an irresistible texture that will make each bite even more exciting.
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Cocoa-Dusted: After coating your truffles, dust them lightly with cocoa powder for a rich, chocolatey finish. This simple addition packs a big flavor punch!
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Fruit-Filled: Swap out cherry preserves for raspberry or strawberry preserves for a fresh, fruity twist. This is a great way to mix it up while still keeping the essence of these beloved truffles.
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Vegan Delight: Replace cream cheese with a dairy-free alternative and use dark chocolate instead of semi-sweet for a vegan-friendly option everyone can enjoy. You won’t miss out on the flavor!
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Spiced Up: Add a pinch of cinnamon or cayenne pepper to the mixture for a subtle kick that surprises the taste buds. Just a hint will add warmth without overwhelming!
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Almond Joy: Combine shredded coconut and slivered almonds in the truffle mixture for a tropical take. These additions will invoke the spirit of a delicious coconut-almond candy!
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Minty Fresh: Incorporate a few drops of peppermint extract into the mixture for a refreshing minty flavor. These will be a great after-dinner treat!
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Decadent Drizzle: After coating your truffles, drizzle with white chocolate for an elegant look and extra sweetness. This presentation will wow your guests and elevate the truffle game!
If you’re craving more culinary adventures, check out my post on easy party desserts for inspiration that will keep everyone at your table smiling!
What to Serve with Chocolate Cherry Cheesecake Truffles
Indulge your taste buds in a delightful culinary experience by pairing these luscious truffles with mouthwatering sides and beverages.
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Creamy Vanilla Ice Cream: The cool creaminess of ice cream pairs perfectly with the rich chocolate and cherry flavors for a decadent treat.
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Fresh Fruit Salad: A combination of berries and citrus adds a refreshing brightness, balancing the sweetness of the truffles beautifully. Pairing the truffles with juicy fruit creates a delightful contrast on the palate.
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Chocolate Mint Tea: The herbal mint notes in the tea complement the chocolate richness, creating a soothing duo that's perfect for winding down after a meal.
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Chocolate-Dipped Strawberries: For a truly indulgent dessert spread, these luscious berries echo the same flavors as the truffles, creating a fun, chocolate-covered theme.
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Homemade Whipped Cream: A dollop of fluffy whipped cream elevates the truffles, adding a light, airy texture that enhances each bite for an unforgettable dessert experience.
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Cherry Soda Float: Add a fizzy pop of cherry soda topped with a scoop of vanilla ice cream for a nostalgic twist that echoes the truffle's flavors while adding fun bubbles.
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Chocolate Espresso: A robust espresso with chocolate notes pairs exquisitely, providing an energy boost that complements the rich sweetness of the truffles.
These pairings will turn your treat into a memorable occasion that everyone will cherish!
Make Ahead Options
These Chocolate Cherry Cheesecake Truffles are perfect for meal prep enthusiasts! You can prepare the truffle mixture up to 3 days in advance by mixing the softened cream cheese, powdered sugar, and cherry preserves, then refrigerating it until firm. Once you scoop and shape the truffles, freeze them for about 15 minutes before dipping in chocolate. To maintain their quality, store the shaped truffles in an airtight container in the freezer. When you're ready to serve, simply melt the chocolate and coat the truffles as directed. This way, you’ll have delicious treats on hand for any occasion without the last-minute rush!
How to Store and Freeze Chocolate Cherry Cheesecake Truffles
Fridge: Store your truffles in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and preserves their creamy texture.
Freezer: For longer storage, freeze the truffles for up to 3 months. Layer them between parchment paper in an airtight container to prevent sticking.
Thawing: To enjoy frozen truffles, transfer them to the fridge and let them thaw for a few hours before serving. This ensures they regain their delicious consistency.
Reheating: Best enjoyed chilled, but if you want them slightly warm, let them sit at room temperature for about 10 minutes before serving.
Tips for the Best Chocolate Cherry Cheesecake Truffles
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Chill Properly: Ensure the truffle mixture is adequately chilled for easier scooping. If too soft, the truffles may lose their shape during coating.
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Quality Chocolate: Use high-quality semi-sweet chocolate for the coating. This enhances the overall flavor of your Chocolate Cherry Cheesecake Truffles and provides a nice shine.
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Don’t Rush Melting: Melt the chocolate in 30-second intervals to prevent burning. Stir well after each interval; chocolate can hold heat and remain solid even after you stop microwaving.
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Uniform Sizing: Try to make each truffle around the same size for even coating and consistent serving. Using a small cookie scoop can help maintain uniformity.
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Storage Matters: Store your truffles in an airtight container in the fridge to keep them fresh. If left out too long, they can lose their delightful texture.
Chocolate Cherry Cheesecake Truffles Recipe FAQs
How do I choose the right cherries for the preserves?
Absolutely! Look for cherry preserves that are made with real fruit and minimal artificial ingredients. A good indication is if cherries are the first ingredient listed—this ensures you get that wonderful tartness without too much added sugar.
What is the best way to store the Chocolate Cherry Cheesecake Truffles?
I recommend placing your truffles in an airtight container and storing them in the refrigerator for up to 1 week. This keeps them fresh and maintains their rich, creamy texture. If you want to indulge a bit longer, freezing them is a great option!
Can I freeze the Chocolate Cherry Cheesecake Truffles, and how?
Certainly! To freeze your truffles, arrange them in a single layer on a parchment-lined baking sheet and place them in the freezer until they're solid. Then, transfer them to an airtight container, layering them with parchment paper to prevent sticking. They can be frozen for up to 3 months. Just remember to thaw them in the fridge for several hours before enjoying!
What if my truffle mixture is too soft to scoop?
Very! If your truffle mixture seems too soft to scoop, simply refrigerate it for an additional 15-20 minutes. If it’s still too soft, try adding a bit more graham cracker crumbs—start with ¼ cup at a time—until the mixture is firm enough to handle.
Are these truffles safe for dogs?
No, it's important to keep these Chocolate Cherry Cheesecake Truffles away from your furry friends, as they contain chocolate, which is toxic to dogs. Always use alternative dog-friendly treats for your pets!
What should I do if my chocolate coating doesn't set properly?
If you find that your chocolate coating isn't setting, it may be due to moisture in the air or chocolate not being properly melted. For best results, ensure your melted chocolate is smooth and glossy before dipping. If it feels very thick, you may want to add a little more vegetable oil to thin it. Once coated, place the truffles back in the refrigerator until firm, about 30 minutes.
Irresistible Chocolate Cherry Cheesecake Truffles Delight
Equipment
- large mixing bowl
- hand mixer
- Spatula
- small cookie scoop
- parchment paper
- Microwave-safe bowl
Ingredients
For the Truffle Mixture
- 8 oz cream cheese softened to blend seamlessly
- 2 cups powdered sugar adds sweetness and helps hold shape
- 1 cup cherry preserves brings a fruity burst
- 1 cup graham cracker crumbs provides a delightful crunch
For the Chocolate Coating
- 12 oz semi-sweet chocolate ensures a rich layer
- 1 tablespoon vegetable oil helps achieve a smooth finish
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine cream cheese, powdered sugar, and cherry preserves. Use a hand mixer for 2–3 minutes until smooth.
- Fold in graham cracker crumbs using a spatula until fully incorporated.
- Cover the mixing bowl with plastic wrap and refrigerate for about 30 minutes.
- Form chilled mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Transfer the baking sheet to the freezer for about 15 minutes.
- Melt chocolate and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted chocolate and let excess drip off.
- Refrigerate coated truffles for about 30 minutes to harden.
- Serve immediately or store in an airtight container in the refrigerator.
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