As the sun dips below the horizon, I find myself craving something warm and comforting, a dish that can wrap me in a cozy embrace. That’s when I turn to my beloved Creamy Shrimp Newburg. This recipe is not only a creamy delight that brings seafood to the forefront but it also showcases the wonderful cooking magic that can happen in just 40 minutes. Picture a satisfying meal that’s both quick and elegant, perfect for impressing guests or simply treating yourself after a long day. With its luscious sauce and tender shrimp, it transforms simple ingredients into an unforgettable dining experience. What’s your favorite way to elevate a weeknight dinner? Let’s dive into the creamy goodness together!
Why is Creamy Shrimp Newburg a Must-Try?
Simplicity at Its Best: This recipe is a breeze, ideal for both novice cooks and seasoned chefs.
Indulgent Flavor: With rich heavy cream and sherry, each bite bursts with a delightful combination of creamy, savory goodness.
Quick and Elegant: Ready in just 40 minutes, it’s perfect for a last-minute dinner party or a cozy night in.
Versatile Pairings: Serve over rice, pasta, or with your favorite crusty bread for a satisfying meal that everyone will love!
Leftover Love: The creamy sauce develops even more flavor the next day, making it a great option for meal prep or quick lunches.
Treat yourself to this culinary delight and make dinner special without the fuss!
Creamy Shrimp Newburg Ingredients
• Here’s everything you need to create this dreamy dish!
For the Sauce
• 3 tablespoons butter – adds richness and flavor to the base.
• 1 cup heavy cream – creates that luscious, creamy texture everyone loves.
• ¼ cup sherry – for a touch of elegance and depth in flavor.
• 1 tablespoon Worcestershire sauce – enhances the umami in your Creamy Shrimp Newburg.
• 1 teaspoon garlic powder – provides a subtle garlic kick without overwhelming the dish.
• Salt to taste – seasoning is key to bringing out the flavors.
• Pepper to taste – a sprinkle adds a perfect little heat.
For the Vegetables
• ½ cup onion, chopped – offers a savory sweetness when sautéed.
• 1 cup mushrooms, sliced – adds earthiness and complements the shrimp beautifully.
• ¼ cup green onions, chopped – for a fresh garnish with a mild onion flavor.
For the Shrimp
• 1 lb shrimp, peeled and deveined – the star of the show, bringing that delightful seafood flavor.
• ¼ cup all-purpose flour – helps to thicken your creamy sauce to perfection.
Now you're fully equipped to whip up this delicious Creamy Shrimp Newburg—let’s get cooking!
Step‑by‑Step Instructions for Creamy Shrimp Newburg
Step 1: Sauté the Vegetables
In a large skillet, melt 3 tablespoons of butter over medium heat. Once the butter is bubbly and fragrant, add ½ cup of chopped onion and 1 cup of sliced mushrooms. Sauté for about 5–7 minutes, stirring occasionally, until the onions are translucent, and the mushrooms are tender and beginning to brown.
Step 2: Create the Roux
Sprinkle ¼ cup of all-purpose flour into the skillet, stirring well to combine with the vegetables. Cook for 1–2 minutes, allowing the flour to absorb the butter and vegetables, turning slightly golden. This roux will help thicken your Creamy Shrimp Newburg sauce beautifully, so make sure it's mixed thoroughly.
Step 3: Add the Cream and Sherry
Gradually whisk in ¼ cup of sherry, letting it incorporate smoothly into the roux. Then, slowly pour in 1 cup of heavy cream while continuing to whisk. Heat the mixture gently over medium-low heat for about 3–5 minutes until it's thickened and creamy, with no lumps remaining—this will be the luxurious base of your dish.
Step 4: Season the Sauce
Next, stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and season with salt and pepper to taste. Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally. You want to see small bubbles breaking the surface, indicating that the flavors are melding exquisitely in your Creamy Shrimp Newburg.
Step 5: Cook the Shrimp
Gently fold in 1 pound of peeled and deveined shrimp into the sauce. Cook for 3–4 minutes, or until the shrimp turn pink and opaque. Stir occasionally, ensuring all the shrimp are fully coated in the creamy sauce and perfectly cooked—this is where the magic happens, transforming your dinner into a memorable experience.
Step 6: Add Fresh Green Onions
Finally, stir in ¼ cup of chopped green onions just before serving. This adds a fresh, vibrant touch to your Creamy Shrimp Newburg. Give everything one last gentle mix, then remove from heat. The shrimp should be tender and succulent, while the sauce is rich and inviting, ready to be served over your favorite base!
Make Ahead Options
These Creamy Shrimp Newburg preparations are perfect for busy home cooks looking to save time! You can sauté the onions and mushrooms up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can whisk together the flour, sherry, cream, and Worcestershire sauce (keeping it in the fridge) so that it's ready to go. When you're ready to serve, simply reheat the sautéed vegetables, whisk in the cream mixture, and add the shrimp, cooking until they are pink and opaque. This way, you can enjoy a deliciously creamy dinner with minimal effort—just as satisfying and delightful as if you made it fresh!
What to Serve with Creamy Shrimp Newburg
Pairing the perfect sides with this creamy delight will enhance your dining experience and take your meal to new heights.
- Fluffy Rice: A bed of fluffy rice absorbs the luscious sauce, creating a delightful combination of textures and flavors.
- Garlic Bread: Crispy, buttery garlic bread makes the ideal vehicle for scooping up that dreamy sauce, adding a satisfying crunch.
- Steamed Asparagus: Fresh, tender asparagus brings a light and vibrant contrast to the richness of the shrimp, brightening your plate beautifully.
- Mixed Green Salad: A crisp salad with a zesty vinaigrette offers a refreshing counterbalance, cleansing your palate between bites.
- Lemon Zest: A sprinkle of fresh lemon zest over the top adds a burst of brightness that perfectly complements the creamy richness.
- Chardonnay: A chilled glass of Chardonnay enhances the flavors, with hints of fruit and oak that pair wonderfully with the sherry in the dish.
Creamy Shrimp Newburg Variations
Feel free to make this delightful dish your own with these tempting twists and substitutions!
-
Dairy-Free: Substitute heavy cream with coconut cream for a rich, luscious sauce that's dairy-free but still creamy.
-
Seafood Medley: Add scallops or crab meat, enhancing the seafood experience with varied textures and flavors.
-
Vegetarian: Replace shrimp with sautéed tofu or chickpeas, ensuring the sauce remains hearty and satisfying.
-
Spicy Kick: Incorporate a dash of red pepper flakes or chopped jalapeños to give your creamy sauce an alluring heat.
-
Herb-Infused: Add fresh herbs like dill or parsley for a pop of freshness, balancing the rich creaminess of the dish.
-
Luxury Twist: Use lobster instead of shrimp for an extravagant elevate, transforming a weeknight dinner into a special occasion.
-
Citrus Zing: Drizzle some lemon or lime juice just before serving for a bright, zesty flavor that contrasts beautifully with the cream.
-
Gluten-Free: Swap all-purpose flour with cornstarch or almond flour as a thickener for a delightful gluten-free version of this classic dish.
Feel liberated to experiment and discover your own favorite combinations as you cook up this satisfying Creamy Shrimp Newburg! For perfect pairings, consider serving it over rice, pasta, or with crusty bread for a meal that makes every bite feel like a warm hug—just like my ultimate pasta dishes and savory seafood recipes that you will love!
Expert Tips for Creamy Shrimp Newburg
Perfect Shrimp Texture: Avoid overcooking the shrimp; they'll be ready when they turn pink and opaque, about 3-4 minutes.
Roux Consistency: Ensure the flour is mixed well with the butter and vegetables; a smooth roux is essential for a creamy sauce.
Balance Flavors: Taste the sauce before serving; adjust with salt, pepper, or extra Worcestershire sauce for that perfect flavor in your Creamy Shrimp Newburg.
Thickening Trick: If the sauce seems too thin, let it simmer a bit longer. The heat will help thicken it beautifully.
Last-Minute Garnish: Adding fresh green onions just before serving elevates the dish with a burst of color and flavor.
How to Store and Freeze Creamy Shrimp Newburg
Fridge: Store leftover Creamy Shrimp Newburg in an airtight container for up to 3 days. This will help maintain the dish's creamy texture and flavor.
Freezer: To freeze, transfer the cooled dish into freezer-safe containers. It can be stored for up to 3 months, but be aware that the sauce may change slightly in texture upon thawing.
Reheating: When you're ready to enjoy your leftovers, thaw in the fridge overnight and reheat gently on the stovetop over low heat, stirring frequently to restore creaminess.
Serving Tip: For the best experience, consider adding a splash of cream or a sprinkle of fresh green onions during reheating to freshen up the flavors.
Creamy Shrimp Newburg Recipe FAQs
How do I choose fresh shrimp for this recipe?
Absolutely! When selecting shrimp, look for ones that are firm and translucent with a mild, ocean-like scent. They should be moist, not dry or slimy, and avoid any that have dark spots or a strong fishy smell.
How should I store leftover Creamy Shrimp Newburg?
For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to keep it at a temperature below 40°F (4°C). When reheating, I recommend using the stovetop over low heat to gently bring it back to life while stirring frequently for that creamy texture.
Can I freeze Creamy Shrimp Newburg?
Definitely! To freeze, let the dish cool completely and transfer it into freezer-safe containers. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stove. You might want to add a splash of cream during reheating to refresh its lusciousness.
What can I do if my sauce is too thick or too thin?
If your sauce is too thick, simply whisk in a little extra cream or broth until you reach your desired consistency. For a sauce that's too thin, continue simmering for a few extra minutes to help thicken it. Remember to stir frequently to prevent sticking!
Is Creamy Shrimp Newburg suitable for anyone with shellfish allergies?
It's important to note that this dish features shrimp as the main ingredient, which is not safe for those with shellfish allergies. If you need a shellfish-free alternative, consider using chicken or tofu, while keeping the same creamy sauce for a delightful variation.
How can I enhance the flavor of the Creamy Shrimp Newburg?
To elevate the taste, try adding freshly squeezed lemon juice just before serving for a zesty kick, or sprinkle some red pepper flakes for a touch of heat. Fresh herbs like parsley or dill can also add a delightful aroma and flavor burst!
Indulge in Creamy Shrimp Newburg for a Cozy Night In
Equipment
- large skillet
Ingredients
For the Sauce
- 3 tablespoons butter adds richness and flavor to the base
- 1 cup heavy cream creates that luscious, creamy texture
- ¼ cup sherry for a touch of elegance and depth in flavor
- 1 tablespoon Worcestershire sauce enhances the umami
- 1 teaspoon garlic powder provides a subtle garlic kick
- Salt to taste
- Pepper to taste
For the Vegetables
- ½ cup onion, chopped offers a savory sweetness
- 1 cup mushrooms, sliced adds earthiness
- ¼ cup green onions, chopped for a fresh garnish
For the Shrimp
- 1 lb shrimp, peeled and deveined the star of the dish
- ¼ cup all-purpose flour helps thicken the sauce
Instructions
Step-by-Step Instructions
- In a large skillet, melt 3 tablespoons of butter over medium heat. Add ½ cup of chopped onion and 1 cup of sliced mushrooms. Sauté for about 5-7 minutes until onions are translucent and mushrooms are tender.
- Sprinkle ¼ cup of all-purpose flour into the skillet, stirring well to combine with the vegetables. Cook for 1-2 minutes until the flour turns slightly golden.
- Gradually whisk in ¼ cup of sherry, then slowly pour in 1 cup of heavy cream while continuing to whisk. Heat the mixture gently for about 3-5 minutes until thickened and creamy.
- Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and season with salt and pepper to taste. Simmer on low heat for about 5 minutes.
- Gently fold in 1 pound of peeled and deveined shrimp into the sauce. Cook for 3-4 minutes or until the shrimp turn pink and opaque.
- Stir in ¼ cup of chopped green onions just before serving.
Leave a Reply