As the sweet aroma of butter fills the kitchen, I can't help but feel a burst of nostalgia for the cozy afternoons spent baking with loved ones. Today, I’m thrilled to share my delightful Butter Pecan Cake Loaf with Cream Cheese Icing, a recipe that effortlessly blends rich flavors and comforting textures. This cake is not only a crowd-pleaser but also surprisingly easy to whip up, taking less than an hour to bake. It’s the perfect indulgence for those who crave a homemade treat but want to skip the fuss of complex layers. Trust me, this luscious loaf is destined to become a staple in your recipe rotation. Will you join me in exploring this delightful way to savor life’s sweetest moments?
Why is this cake so irresistible?
Decadent Flavor: The buttery richness paired with toasted pecans creates a delightfully decadent experience that’s hard to resist.
Simplicity: You don’t need to be a master baker; this recipe boasts an easy-to-follow method that anyone can tackle.
Versatile Delight: Perfect for dessert, brunch, or even as a thoughtful gift. It’s a versatile treat for any occasion!
Creamy Icing: The luscious cream cheese icing adds a smooth finish that complements the cake beautifully, elevating every bite.
Crowd-Pleasing: Whether it’s family gatherings or friendly get-togethers, this cake is sure to impress and leave smiles all around.
Embrace the joy of home baking with this scrumptious Butter Pecan Cake Loaf with Cream Cheese Icing that checks all the boxes!
Butter Pecan Cake Loaf Ingredients
• Here’s everything you need to whip up your delicious Butter Pecan Cake Loaf!
For the Cake
- Butter – 1 cup, softened for a rich, creamy base.
- Granulated Sugar – 1 cup, to sweeten and create a tender texture.
- Large Eggs – 4, adding structure and moisture to your loaf.
- All-Purpose Flour – 2 cups, the backbone of this delightful cake.
- Baking Powder – 1 teaspoon, ensuring a light and airy texture.
- Baking Soda – ½ teaspoon, for that perfect rise.
- Salt – ½ teaspoon, balancing the sweetness beautifully.
- Buttermilk – 1 cup, for added moisture and a slight tang.
- Vanilla Extract – 1 teaspoon, enhancing the flavor profile.
- Chopped Pecans – 1 cup, toasted to bring out those nutty aromas.
For the Cream Cheese Icing
- Cream Cheese – 8 oz, softened for a smooth and creamy icing.
- Unsalted Butter – ½ cup, softened to blend seamlessly.
- Powdered Sugar – 3 cups, sweetening and thickening the icing perfectly.
- Vanilla Extract – 1 teaspoon, adding an extra layer of flavor.
- Milk – 2-3 tablespoons, to adjust the icing consistency to your liking.
Step‑by‑Step Instructions for Butter Pecan Cake Loaf with Cream Cheese Icing
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease and flour a loaf pan to ensure your Butter Pecan Cake Loaf releases easily after baking. This step is crucial for achieving that beautiful golden crust.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened butter and 1 cup of granulated sugar. Use an electric mixer to beat the mixture on medium speed for about 3-5 minutes, or until it becomes light and fluffy. This step is key for creating a tender cake with a lovely texture.
Step 3: Incorporate the Eggs
Add 4 large eggs to the creamed butter and sugar, one at a time. Mix well after each addition, scraping down the sides of the bowl as needed. After about 4 minutes, you’ll have a rich, cohesive mixture that is essential for the Butter Pecan Cake Loaf.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This dry mixture will help to create the structure of your cake. Make sure to blend well to evenly distribute the leavening agents.
Step 5: Alternate Mixing Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of buttermilk. Start and end with the dry ingredients, mixing until just combined after each addition. You should aim for a smooth batter, as this will ensure your Butter Pecan Cake Loaf is moist and fluffy.
Step 6: Add Flavors and Nuts
Fold in 1 teaspoon of vanilla extract and 1 cup of toasted, chopped pecans into the batter. Gently stir until evenly distributed; this adds wonderful flavor and texture to your cake. The buttery aroma combined with pecans will have your kitchen smelling delightful!
Step 7: Transfer to the Pan
Pour the batter into your prepared loaf pan, using a spatula to smooth the top for an even baking surface. This will create a beautiful presentation for your Butter Pecan Cake Loaf. Ensure it's evenly spread for consistent baking.
Step 8: Bake the Cake
Place the loaf pan in your preheated oven and bake for 50-60 minutes. To test for doneness, insert a toothpick into the center of the cake; it should come out clean. The surface will be a lovely golden brown, indicating your cake is ready.
Step 9: Cool the Cake
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling period is vital before adding the cream cheese icing, as it prevents melting.
Step 10: Make the Cream Cheese Icing
While the cake cools, prepare the cream cheese icing. In a mixing bowl, beat together 8 oz of softened cream cheese and ½ cup of softened unsalted butter until smooth and creamy, about 3 minutes. This will serve as a delightful topping for your Butter Pecan Cake Loaf.
Step 11: Add Sugar and Milk
Gradually mix in 3 cups of powdered sugar and 1 teaspoon of vanilla extract until incorporated. If necessary, add 2-3 tablespoons of milk to adjust for your desired icing consistency. The icing should be smooth and spreadable, enhancing the cake’s flavors perfectly.
Step 12: Frost the Cake
Once your Butter Pecan Cake Loaf has completely cooled, generously spread the cream cheese icing over the top with a spatula. Allow the icing to set slightly before slicing, as this will create a beautiful and impressive presentation for your delicious treat!
Expert Tips for Butter Pecan Cake Loaf
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Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing, resulting in a lighter Butter Pecan Cake Loaf.
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Toast the Pecans: Always toast your pecans before adding them to enhance their nutty flavor. This small step makes a big difference!
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Don’t Overmix: Mix just until combined when adding dry ingredients to avoid a dense loaf. You want your cake to be tender and fluffy!
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Cool Properly: Allow the cake to cool completely before frosting. This helps the icing maintain its shape and prevents it from melting.
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Icing Consistency: Adjust milk in the cream cheese icing to your preferred thickness. A thicker icing provides a beautiful finish on your cake!
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Storage Tips: Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness without losing flavor!
Make Ahead Options
These Butter Pecan Cake Loaf with Cream Cheese Icing are perfect for busy weeknights and meal prep enthusiasts! You can make the cake itself up to 3 days in advance; after it cools completely, wrap it tightly in plastic wrap and refrigerate to maintain moisture. The cream cheese icing can also be prepared up to 24 hours ahead; simply store it in an airtight container in the fridge. When you’re ready to serve, just frost the loaf and let it sit at room temperature for about 30 minutes to soften the icing. This way, you’ll have a delightful, homemade treat that’s just as delicious and ready with minimal effort!
How to Store and Freeze Butter Pecan Cake Loaf
Room Temperature: Keep the Butter Pecan Cake Loaf in an airtight container at room temperature for up to 3 days. This helps maintain its moist and fluffy texture.
Fridge: If you want to extend freshness, store the cake in the refrigerator for up to 1 week. Make sure it’s wrapped tightly to prevent it from drying out.
Freezer: For longer storage, freeze the uniced cake for up to 3 months. Wrap it well in plastic wrap, followed by aluminum foil, to preserve flavor.
Reheating: When ready to enjoy, thaw overnight in the fridge, then warm individual slices in the microwave for about 15-20 seconds to enhance its buttery flavors.
Butter Pecan Cake Loaf Variations
Feel free to get creative and make this Butter Pecan Cake Loaf your very own masterpiece!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious cake that everyone can enjoy.
- Nut-Free: Omit the chopped pecans and consider adding chocolate chips for a delightful twist that delivers sweetness without the crunch.
- Spice It Up: Add 1 teaspoon of cinnamon to the batter to give your cake a warm, comforting flavor reminiscent of cozy afternoons.
- Zesty Surprise: Incorporate the zest of one orange or lemon for a bright, citrusy note that brightens the cake beautifully.
- Dairy-Free: Use coconut oil or a dairy-free butter alternative and almond milk to keep this treat creamy and delicious without dairy.
- Choco-Lover's Delight: Mix in 1 cup of dark chocolate chips into the batter for a rich flavor pairing that makes every bite even more indulgent.
- Maple Glaze: Replace the cream cheese icing with a maple glaze by mixing powdered sugar with maple syrup for a delightful change.
- Heat it Up: Add a pinch of cayenne pepper to the batter for a subtle kick that plays wonderfully against the sweetness.
Each variation holds the promise of a delightful taste experience! Whether you’re swapping ingredients for dietary needs or simply looking to add a new twist, let your creativity shine as you bake this beloved Butter Pecan Cake Loaf.
What to Serve with Butter Pecan Cake Loaf with Cream Cheese Icing
As you savor every bite of this sweet, nutty loaf, imagine a dazzling spread that enhances your dessert experience.
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Classic Vanilla Ice Cream: A scoop of creamy vanilla pairs beautifully, balancing the rich, buttery flavors of the cake.
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Coconut Milk Hot Chocolate: The warmth and sweetness of this drink create a cozy contrast to the cake's textures, perfect for a chilly evening.
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Fresh Berry Medley: Juicy strawberries, blueberries, and raspberries provide a burst of freshness that cuts through the richness of the cream cheese icing.
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Maple Glazed Bacon: The savory, slightly sweet elements of this crispy bacon add an unexpected depth, complementing the nuttiness of the pecans.
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Chai Latte: The warm spices in this drink intertwine wonderfully with the flavors of the cake, creating a harmonious pairing for afternoon tea.
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Honey Drizzled Yogurt: A dollop of creamy yogurt with a splash of honey enhances your dessert, adding a tangy note that brightens the cake's sweetness.
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Pecan Pie Parfaits: Layering crushed pecan pie with whipped cream rules in dessert creativity, and it amplifies the pecan flavor present in the cake.
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Spiced Apple Compote: Topping your slice with warm apple compote brings a homey, comforting element that resonates with the cake’s cozy vibes.
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Lemonade Sparkler: A refreshing, bubbly drink cuts through the cake's richness while adding a zesty twist, perfect for summer gatherings.
Butter Pecan Cake Loaf with Cream Cheese Icing Recipe FAQs
How do I choose the right pecans?
Absolutely! Look for pecans that are plump and without any dark spots or blemishes. Fresh pecans should smell nutty and aromatic rather than stale. If possible, buy them in bulk for the best flavor freshness, as pre-packaged nuts can sometimes lose their crunch.
How should I store my Butter Pecan Cake Loaf?
To keep your lovely Butter Pecan Cake Loaf fresh, store it in an airtight container at room temperature for up to 3 days. If you're planning to enjoy it longer, refrigerate it for up to 1 week, ensuring it is well-wrapped. This way, it retains its delicious moist texture.
Can I freeze this cake and how do I do it?
Very! To freeze your Butter Pecan Cake Loaf, make sure to let it cool completely. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can stay frozen for up to 3 months. When you're ready to enjoy it, thaw overnight in the fridge, then warm individual slices in the microwave for about 15-20 seconds for that freshly-baked taste.
What if my cake doesn't rise properly?
No worries—this can happen sometimes! If your loaf is dense, ensure your baking powder and baking soda are fresh, as old leavening agents might not provide sufficient rise. When mixing flour and wet ingredients, avoid overmixing, as that can lead to a dense texture. Pay attention to the mixing speed and time!
Is this cake safe for people with nut allergies?
Absolutely not! This Butter Pecan Cake Loaf includes pecans, which can trigger allergies in some individuals. If you're serving guests, it's always best to check for any nut allergies beforehand. If you need a nut-free version, consider using sunflower seeds or leaving the nuts out entirely; the cake will still be delightful!
How can I adjust the icing thickness?
To adjust the thickness of your cream cheese icing, simply add 2-3 tablespoons of milk until you reach your desired consistency. If the icing is too runny, add a bit more powdered sugar, one tablespoon at a time, until it thickens up. Personalizing the icing consistency will make it easier to spread on your cake, ensuring a beautiful finish!
Irresistible Butter Pecan Cake Loaf with Cream Cheese Icing
Equipment
- Loaf pan
- Mixing bowl
- Electric mixer
- Spatula
- Whisk
Ingredients
Butter Pecan Cake Loaf Ingredients
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 4 Large Eggs
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 1 teaspoon Vanilla Extract
- 1 cup Chopped Pecans toasted
Cream Cheese Icing Ingredients
- 8 oz Cream Cheese softened
- 0.5 cup Unsalted Butter softened
- 3 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2-3 tablespoons Milk to adjust consistency
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- Combine 1 cup of softened butter and 1 cup of granulated sugar and beat until light and fluffy.
- Add 4 large eggs one at a time, mixing well after each addition.
- Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
- Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of buttermilk.
- Fold in 1 teaspoon of vanilla extract and 1 cup of toasted, chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake the loaf in the preheated oven for 50-60 minutes, testing with a toothpick for doneness.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- Beat together 8 oz of softened cream cheese and ½ cup of softened unsalted butter until smooth.
- Mix in 3 cups of powdered sugar and 1 teaspoon of vanilla extract, adding milk to adjust consistency.
- Once the cake is completely cool, frost it with the cream cheese icing.
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