Have you ever faced that mini crisis when ripe bananas rest on your counter, signaling their imminent demise? Instead of letting them go to waste, why not transform them into something magical? Enter my Banana Bread Cookies—a delightful twist on traditional banana bread that combines comfort and convenience. Not only do these cookies come together in just 15 minutes of prep, but they also offer a delicious way to indulge in guilt-free snacking. With the added goodness of oats and optional chocolate chips or nuts, this recipe checks all the boxes for a crowd-pleasing treat that everyone will love. Curious to find out how to whip up these irresistible cookies that are sure to brighten your day? Let’s dive right in!
Why will you love banana bread cookies?
Irresistible, Comforting Flavor: The warm aroma of cinnamon and ripe bananas creates a cozy atmosphere, perfect for any occasion.
Quick and Easy: With just 15 minutes of prep time, you can enjoy fresh cookies without spending hours in the kitchen.
Versatile Add-Ins: Feel free to customize with your favorite mix-ins like oats, chocolate chips, or nuts for an added crunch!
Guilt-Free Indulgence: Naturally sweetened with bananas and made with wholesome ingredients, these cookies are a healthier way to satisfy your sweet tooth.
Looking for another tasty treat? Check out my delicious Lemon Zucchini Bread. Perfect to pair with your cookies!
Banana Bread Cookies Ingredients
Get ready to bake something delightful!
For the Cookie Dough
- Ripe bananas – the star ingredient, adding natural sweetness and moisture.
- Unsalted butter – soften it for easier mixing and a rich flavor.
- Granulated sugar – balances the cookie’s flavor for that perfect sweetness.
- Brown sugar – adds a hint of caramel flavor and extra moisture.
- Large egg – binds everything together, making the cookies tender.
- Vanilla extract – boosts flavor with just a teaspoon of bliss.
For the Dry Ingredients
- All-purpose flour – provides structure, so don’t skip sifting for a lighter texture.
- Baking soda – helps the cookies rise and provides a delightful chewiness.
- Salt – enhances the sweetness of the cookies in a subtle way.
- Ground cinnamon – adds warmth and a cozy aroma, perfect for these banana bread cookies.
For the Extras (Optional)
- Rolled oats – for a hearty texture and a dose of fiber.
- Chocolate chips – a gooey indulgence that can turn your cookies from good to great!
- Chopped walnuts or pecans – adds a delightful crunch and nuttiness to every bite.
Step‑by‑Step Instructions for Banana Bread Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a baking sheet and line it with parchment paper, ensuring an easy release for your cookies later. The parchment will help may your Banana Bread Cookies bake evenly and prevent sticking.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, add the softened unsalted butter along with both granulated and brown sugars. Using a hand mixer or a sturdy whisk, cream these ingredients together until the mixture appears light and fluffy, about 2 to 3 minutes. This step is crucial for giving your cookies that delightful texture.
Step 3: Incorporate the Mashed Bananas
Once your butter and sugar mixture is fluffy, gently fold in the mashed ripe bananas. Mix until the bananas are fully incorporated, creating a smooth, homogenous blend with the sugars. The natural sweetness and moisture from the bananas will be the star of your Banana Bread Cookies!
Step 4: Add the Egg and Vanilla
Crack one large egg into the banana mixture and pour in the teaspoon of vanilla extract. Stir these ingredients together until they are well-combined. The egg will help bind the cookies while enhancing the overall flavor with the lovely aroma of vanilla blending into the mix.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This step is important to evenly distribute the leavening agent and spices, ensuring that each Banana Bread Cookie is flavorful. Aim for a light and airy mix; avoid any lumps.
Step 6: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet banana mixture, stirring gently with a spatula or wooden spoon until just combined. Be cautious not to overmix; this will help keep your cookies tender and light. A few flour streaks are fine—don't worry!
Step 7: Fold in the Oats and Extras
Now, it's time to enhance your dough! Fold in the rolled oats and, if using, the chocolate chips and chopped nuts. Ensuring an even distribution of these add-ins will elevate the texture and flavor of your Banana Bread Cookies, adding that delightful crunch or chocolatey goodness.
Step 8: Scoop the Cookie Dough
Using a tablespoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet. Make sure to leave ample space between each scoop, as they will spread while baking. This key spacing will ensure your cookies don’t merge into one another.
Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake your cookies for 10 to 12 minutes. You’ll know they are ready when the edges turn lightly golden and a delicious aroma fills your kitchen. That golden edge is a sign of perfectly baked Banana Bread Cookies.
Step 10: Cool and Serve
Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely. This step allows the cookies to set their shape and flavor, creating that irresistible soft texture you crave.
Banana Bread Cookies Variations
Feel free to get creative with these delicious Banana Bread Cookies—each variation offers its own unique twist!
- Gluten-Free: Substitute all-purpose flour with gluten-free flour blend to enjoy this recipe without the gluten.
- Nut-Free: Skip the nuts and add extra chocolate chips or dried fruit for a delightful crunch without allergens.
- Spicy Kick: Add a pinch of cayenne pepper to the batter for an unexpected, warm heat that complements the sweetness beautifully. It’s a daring move, but oh-so-worth it!
- Coconut Lover: Replace half the flour with shredded coconut for a tropical twist that adds chewiness and flavor. Pair these with your favorite coconut milk for a delightful treat!
- Maple Sweetener: Swap granulated sugar for maple syrup for a rich, deeper sweetness and delightful caramel notes. Make sure to reduce the butter slightly to account for the liquid!
- Oatmeal Raisin: Replace chocolate chips with raisins or dried cranberries for a nostalgic oatmeal raisin vibe, sharing warmth and comfort in every bite.
- Banana-Chocolate Swirl: Swirl in some Nutella or peanut butter into the cookie dough for an indulgent treat that’s sure to be a hit. Each bite is a delicious surprise!
- Pumpkin Spice: Add ½ cup of canned pumpkin puree and a teaspoon of pumpkin spice for a fall-inspired version that captures cozy vibes and seasonal flavors.
Looking for more delightful recipes? Don’t miss out on my scrumptious Drunken Monkey Banana for a fun twist on a classic banana treat!
How to Store and Freeze Banana Bread Cookies
Room Temperature: Keep your Banana Bread Cookies in an airtight container for up to 3 days to maintain their soft texture and flavor.
Fridge: For longer freshness, store in the fridge in a sealed container for up to a week. You might need to warm them slightly before enjoying!
Freezer: Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag. They can stay fresh for up to 3 months.
Reheating: To enjoy cookies after freezing, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Enjoy that fresh-baked warmth!
Make Ahead Options
These Banana Bread Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. If you want to prep even further ahead, scoop the dough onto the baking sheet and freeze the individual cookie dough mounds for up to 3 months. Just wrap them tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. When ready to bake, simply place the frozen dough on a baking sheet and add an extra minute or two to the baking time. With these make-ahead options, you’ll enjoy delicious cookies with minimal effort, straight from your oven!
What to Serve with Banana Bread Cookies
Baking a batch of these delightfully soft cookies is just the beginning—pair them with scrumptious sides to elevate your treat experience!
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Creamy Yogurt Parfait: A dollop of vanilla or Greek yogurt layered with fresh fruit adds creaminess and a refreshing contrast to the cookies.
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Rich Hot Chocolate: This cozy beverage pairs beautifully, creating a delightful melding of flavors that warms your heart and satisfies your sweet cravings.
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Mixed Green Salad: A crisp salad drizzled with citrus vinaigrette gives a refreshing balance, making for an enjoyable and elegant afternoon snack.
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Classic Milk: There's nothing quite like dipping these cookies in a cold glass of milk. The creamy richness complements the banana flavor perfectly.
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Honeyed Ricotta: Spread a touch of honeyed ricotta on a slice of whole grain bread for a wholesome treat that adds creaminess against the soft texture of the cookies.
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Fruit Salad: A bowl of vibrant, seasonal fruits brightens your plate, offering a sweet and tart contrast that leaves you feeling energized.
Let your imagination soar as you pair these Banana Bread Cookies with any of these delightful additions to create a cozy moment catered just for you!
Expert Tips for Banana Bread Cookies
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Use Ripe Bananas: The riper, the better! Overripe bananas will provide the sweetest flavor and the best moisture for your cookies.
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Don’t Overmix: Combine the wet and dry ingredients just until they’re mixed; overmixing can lead to tough Banana Bread Cookies.
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Experiment with Add-Ins: Feel free to introduce your favorite extras—think nuts, chocolate chips, or even a pinch of nutmeg—to make the cookies uniquely yours!
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Watch the Baking Time: Every oven is different. Start checking your cookies at the 10-minute mark to prevent overbaking and ensure they're soft and chewy.
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Cool on a Rack: Allowing your cookies to cool completely on a wire rack will help them maintain their texture and prevent sogginess.
Banana Bread Cookies Recipe FAQs
How do I choose ripe bananas for this recipe?
Absolutely! When selecting bananas, look for ones that have a lot of brown spots or are fully brown. These overripe bananas are sweeter and will provide the moisture needed for your Banana Bread Cookies, making them irresistibly soft and flavorful.
What is the best way to store Banana Bread Cookies?
Keep your cookies in an airtight container at room temperature, where they will stay fresh for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to seal them tightly to prevent them from drying out!
Can I freeze Banana Bread Cookies?
Absolutely! To freeze your cookies, start by placing them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. Once frozen, transfer them to a freezer bag or an airtight container, where they can be stored for up to 3 months. When you’re ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
What should I do if my cookie dough is too dry?
If you find that your dough is dry, you can add a splash of milk or an extra mashed banana to help moisten it. Mix gently until combined. Remember, the dough should be sticky, so don’t hesitate to tweak it a little!
Are there any dietary restrictions I should consider?
Yes! If you're cooking for someone with allergies, note that these Banana Bread Cookies contain gluten from the all-purpose flour and can be modified for dairy-free diets by using coconut oil instead of butter. For a nut allergy, you can simply omit the nuts and opt for chocolate chips or additional oats!
How can I tell when my cookies are baked properly?
Keep an eye on them! Your Banana Bread Cookies are done when the edges turn a light golden color and the centers appear slightly soft. Don’t worry if they look a little underbaked; they'll continue to cook while they cool on the baking sheet, resulting in that warm, chewy center we all love.
Deliciously Soft Banana Bread Cookies for Cozy Days
Equipment
- Oven
- Mixing bowl
- Baking sheet
- parchment paper
- hand mixer
- Spatula
Ingredients
For the Cookie Dough
- 2 ripe bananas mashed
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Dry Ingredients
- 1 ½ cups all-purpose flour sifted
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
For the Extras (Optional)
- 1 cup rolled oats
- ½ cup chocolate chips optional
- ½ cup chopped walnuts or pecans optional
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Fold in the mashed ripe bananas until well combined.
- Add the large egg and vanilla extract, mixing until incorporated.
- Whisk together the all-purpose flour, baking soda, salt, and ground cinnamon in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the rolled oats, and if desired, the chocolate chips and chopped nuts.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space in between.
- Bake for 10 to 12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
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