As I opened the fridge this morning, I stumbled upon some leftover turkey and a half-full jar of cranberry sauce, sparking a delicious idea! That’s how the Savory Turkey and Cranberry Crescent Ring was born—flaky, warm, and perfect for turning humble ingredients into a show-stopping dish. This delightful recipe is not just quick to whip up, making it ideal for busy weeknights, but it's also a crowd-pleaser that can effortlessly impress at gatherings. Plus, the combination of creamy cheese and zesty cranberry is a flavor revelation that elevates classic comfort food to new heights. Are you ready to transform your leftovers into something extraordinary? Let’s dive into the recipe!
Why You’ll Love This Crescent Ring
Deliciously Unique: This Savory Turkey and Cranberry Crescent Ring pairs tender turkey with sweet-tart cranberry sauce for a flavor burst that’s irresistibly comforting.
Quick and Easy: In just 55 minutes, you can serve a dish that looks like a culinary masterpiece—perfect for busy weeknights or unexpected guests.
Versatile Filling: Swap turkey for chicken, or choose a vegetarian filling with roasted veggies for a delicious twist!
Impressive Presentation: Arrange the crescent dough in a star shape, making it not just a treat for the taste buds but also a feast for the eyes.
Crowd-Pleasing Appeal: Whether you're hosting a family gathering or a potluck, this dish is sure to be a star of the table—everyone will be coming back for seconds!
For more delicious ways to use up leftovers, check out our guide on creative leftover recipes.
Savory Turkey and Cranberry Crescent Ring Ingredients
For the Dough
• Refrigerated crescent roll dough – Two cans create the perfect flaky texture for our crescent ring.
For the Filling
• Cooked turkey – Shredded turkey adds protein and heartiness; it's perfect for using up leftovers!
• Cranberry sauce – This sweet-tart ingredient brings a burst of flavor, making the dish beautifully balanced.
• Cream cheese – Softened cream cheese adds creaminess and richness, enhancing the filling's texture.
• Shredded mozzarella cheese – This cheese melts beautifully, creating a gooey, delicious center in the ring.
• Garlic powder – A sprinkle of garlic powder elevates the flavor profile with its aromatic warmth.
• Onion powder – Just the right touch of onion flavor without the fuss of chopping onions!
• Dried thyme – This herb adds a fragrant earthiness that complements the turkey and cranberry perfectly.
• Salt and pepper – Season to taste for the perfect balance of flavors in the filling.
For the Topping
• Egg – Beaten egg gives the crescent ring a gorgeous golden brown finish when brushed on top before baking.
• Fresh parsley – Chopped parsley is a delightful garnish that adds a touch of color and freshness to the dish.
Transform your leftovers with this Savory Turkey and Cranberry Crescent Ring and impress your loved ones with a dish that’s both comforting and satisfying!
Step‑by‑Step Instructions for Savory Turkey and Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This is the ideal temperature for achieving a perfectly golden and flaky crescent dough. While the oven heats up, gather all your ingredients and equipment, ensuring you have a mixing bowl, baking sheet lined with parchment paper, and a brush for the egg wash.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix these ingredients thoroughly until they are well blended and creamy. The filling should be rich and flavorful, setting the stage for your Savory Turkey and Cranberry Crescent Ring.
Step 3: Assemble the Crescent Dough
Carefully unroll the two cans of crescent roll dough and separate the triangles. On your lined baking sheet, arrange the triangles in a circular pattern, overlapping the wide ends in the center and fanning out the points like the rays of a star. This presentation will create a lovely centerpiece for your dish and ensure even baking.
Step 4: Add the Filling
Spoon generous portions of the turkey and cranberry filling onto the wide end of each crescent triangle, being careful not to overfill. This will help maintain the structural integrity of your Savory Turkey and Cranberry Crescent Ring as it bakes. The filling should be mounded but contained, creating an inviting look.
Step 5: Fold and Tuck
Gently fold the points of the crescent triangles over the filling, tucking them underneath the base of the dough. This will encase the filling and form a beautiful ring shape. Ensure the dough is closed tightly to prevent the filling from leaking out during baking, giving you a beautiful and uniform crescent ring.
Step 6: Apply the Egg Wash
Using a brush, apply the beaten egg over the top of the crescent ring. This step is crucial as it will give your Savory Turkey and Cranberry Crescent Ring a glossy, golden-brown finish once baked. Make sure to cover all exposed dough for the best color and presentation.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 25-30 minutes. Keep an eye on your crescent ring; it should puff up and turn a beautiful golden brown as it cooks. The dough should be fully cooked, and the filling warm and bubbly, signifying that it's ready to enjoy.
Step 8: Cool and Garnish
Once baked, remove the dish from the oven and let it cool for a few minutes. This cooling time allows the flavors to meld beautifully. Before serving, garnish the top with freshly chopped parsley to add a vibrant pop of color. Slice and serve warm for a comforting family meal!
What to Serve with Savory Turkey and Cranberry Crescent Ring
Set the table for a delightful meal that complements the comforting flavors of this flaky, savory dish.
- Crispy Green Salad: A refreshing salad with mixed greens, cucumbers, and a zesty vinaigrette balances the richness of the crescent ring.
- Roasted Brussels Sprouts: The nutty flavor and char from these Brussels sprouts add texture and depth to your meal.
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes are quintessential comfort food, perfect for soaking up any extra cranberry sauce.
- Butternut Squash Soup: A warm bowl of this sweet, spiced soup creates a cozy pairing that enhances the turkey and cranberry flavors.
- Honey-Glazed Carrots: Sweet carrots brushed with honey offer a pop of color and a delightful contrast to the savory elements of the main dish.
- Sparkling Apple Cider: Serve this bubbly drink for a festive touch, enhancing the meal’s autumnal vibes and making it perfect for gatherings.
- Pumpkin Spice Muffins: As a fun dessert option, these muffins provide a sweet finale that resonates with the season’s favorite flavors.
How to Store and Freeze Savory Turkey and Cranberry Crescent Ring
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to maintain crispiness.
Freezer: If you have extra crescent ring, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge before reheating.
Reheating: To enjoy your Savory Turkey and Cranberry Crescent Ring again, preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
Room Temperature: If serving at a gathering, keep the crescent ring out for up to 2 hours for best freshness. Enjoy this delightful dish with family and friends!
Savory Turkey and Cranberry Crescent Ring Variations
Feel free to get creative and make this dish your own with these fun variations!
- Dairy-Free: Substitute cream cheese and mozzarella with vegan cream cheese and dairy-free cheese alternatives for a delightful twist.
- Spicy Kick: Add 1-2 teaspoons of your favorite hot sauce or finely chopped jalapeños to the filling for a zesty, spicy version.
- Herb-Infused: Incorporate fresh herbs like rosemary or sage into the turkey filling. These fragrant additions can elevate the flavor profile and make every bite aromatic.
- Sweet Surprise: Mix in some diced apples or pears with the filling to add a sweet crunch that beautifully complements the savory turkey.
- Vegetarian Delight: Replace the turkey with a medley of sautéed mushrooms, spinach, and artichokes for a hearty vegetarian version that's still packed with flavor.
- Nutty Flavor: Add a handful of chopped walnuts or pecans to the filling to introduce a delightful crunch and extra nuttiness.
- Cheesy Delight: For a cheesier filling, blend in a bit of ricotta cheese along with the cream cheese—this will give the dish a creamy, rich texture.
For a fresh take on leftovers, consider checking out our delectable guide on creative leftover recipes or try turning your turkey into soup for a cozy meal.
Expert Tips for Savory Turkey and Cranberry Crescent Ring
Optimal Filling Balance: Use a generous yet controlled amount of filling to avoid overflow; this helps your Savory Turkey and Cranberry Crescent Ring hold its shape while baking.
Even Dough Layering: Ensure the crescent triangles overlap evenly to create a stable base; this prevents any undercooked spots and promotes even browning.
Perfect Egg Wash: Brush the beaten egg thoroughly across the dough for a shiny, golden finish. Skipping this step may result in a dull appearance.
Cooling Time: Let the ring cool for a few minutes after baking; this allows the filling to set slightly, making it easier to slice and serve without spilling.
Flavor Variations: Feel free to experiment with herbs or spices in your filling! Adding fresh rosemary or sage can enhance the flavors to your liking when making the Savory Turkey and Cranberry Crescent Ring.
Make Ahead Options
These Savory Turkey and Cranberry Crescent Rings are perfect for busy cooks looking to save time during those hectic weeknights! You can prepare the turkey and cranberry filling up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can assemble the entire crescent ring without baking and refrigerate it for up to 24 hours. To maintain quality, cover it tightly to prevent the dough from drying out. When you're ready to serve, brush the assembled ring with egg wash and bake it straight from the fridge, adding a few extra minutes to the cooking time as needed. This way, you'll have a delightful dish that's just as delicious with minimal effort!
Savory Turkey and Cranberry Crescent Ring Recipe FAQs
How do I select the best turkey for the filling?
Absolutely! When choosing turkey for your Savory Turkey and Cranberry Crescent Ring, look for tender, juicy meat. Ideally, you want cooked turkey from a roast, but deli-sliced turkey can work too. If using leftover turkey, ensure it's not dry; mix it well with the moisture from the cream cheese and cranberry sauce to keep everything flavorful.
What is the best way to store leftovers?
Very! After enjoying your crescent ring, simply store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to maintain its texture. When you're ready to enjoy it again, just pop it in the oven for a few moments to re-crisp the dough.
Can I freeze the Savory Turkey and Cranberry Crescent Ring?
Absolutely! If you want to freeze the crescent ring, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
What if my crescent dough doesn't puff up while baking?
Ah, don't worry! If your crescent dough isn't puffing up as it should, it may be due to a few reasons. Check that your oven is fully preheated to the correct temperature, as starting at a lower temperature can affect rising. Additionally, ensure that the dough was fresh and not expired, as old dough can impact its ability to rise. Lastly, verify that the triangles overlapped properly to maintain the right shape for baking.
Are there any dietary considerations I should keep in mind for this dish?
Definitely! If anyone at your gathering has dietary restrictions, this Savory Turkey and Cranberry Crescent Ring can be adjusted. If you're serving it to guests with dairy allergies, you can swap out the cream cheese and mozzarella for dairy-free alternatives. Additionally, be mindful of poultry allergies—consider substituting the turkey with roasted vegetables or a plant-based protein to make it vegetarian-friendly. Enjoying good food together is what it’s all about!
How long can I keep the crescent ring at room temperature before serving?
Very! If you’re serving the Savory Turkey and Cranberry Crescent Ring at a gathering, it can be kept out for up to 2 hours. Just make sure it doesn’t sit out too long to maintain freshness and food safety. After that, it’s best to store any leftovers properly. Happy feasting!
Savory Turkey and Cranberry Crescent Ring: A Cozy Family Favorite
Equipment
- Mixing bowl
- Baking sheet
- parchment paper
- brush
Ingredients
For the Dough
- 2 cans Refrigerated crescent roll dough Creates a flaky texture.
For the Filling
- 2 cups Cooked turkey Shredded turkey for using up leftovers.
- 1 cup Cranberry sauce Sweet-tart for flavor balance.
- 8 oz Cream cheese Softened for richness.
- 1 cup Shredded mozzarella cheese Melts beautifully.
- 1 teaspoon Garlic powder For added flavor.
- 1 teaspoon Onion powder Onion flavor without chopping.
- 1 teaspoon Dried thyme Complementary herb.
- to taste Salt and pepper For seasoning.
For the Topping
- 1 large Egg Beaten for egg wash.
- ¼ cup Fresh parsley Chopped for garnish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
- In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella, garlic powder, onion powder, dried thyme, salt, and pepper. Mix thoroughly.
- Unroll the crescent roll dough and arrange triangles in a circular pattern on a lined baking sheet.
- Spoon the filling onto the wide end of each crescent triangle.
- Fold the points of the crescent triangles over the filling and tuck them underneath.
- Brush the beaten egg over the top of the crescent ring for a golden finish.
- Bake for 25-30 minutes until golden brown and fully cooked.
- Allow to cool for a few minutes, then garnish with chopped parsley.
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