Stuffed Mexican Peppers Recipe || My Recipe Time

Stuffed Mexican Peppers Recipe

Stuffed Mexican Peppers Recipe || My Recipe Time I tried many stuffed Mexican recipes and finally I got this recipe and i must say it is the best recipe ever for me and I am going to share today with all of you and you must try if you are big fan of peppers.

Stuffed Mexican Peppers Recipe



Prep:15 mins

Cook:1 hr

Total:1 hr 15 mins

Servings:6

Yield:6 servings


Ingredients

1 pound ground beef

1 (1 ounce) package taco seasoning mix

¾ cup water

2 teaspoons chili powder

½ cup cooked rice

¼ teaspoon salt

¼ teaspoon garlic salt

⅛ teaspoon ground black pepper

2 (8 ounce) cans tomato sauce, divided

3 large red bell peppers

6 (1 inch) cubes Colby-Jack cheese


Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Step 3

Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes.

Step 4

Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with aluminum foil.

Step 5

Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.


Stuffed Mexican Peppers

Servings Per Recipe: 6

Calories: 321.8

% Daily Value *

Protein: 21.2g

43 %

Carbohydrates: 17.3g

6 %

Dietary Fiber: 3.1g

12 %

Sugars: 7.1g

Fat: 18.5g

28 %

Saturated Fat: 9.9g

49 %

Cholesterol: 73mg

24 %

Vitamin A Iu: 3089.1IU

62 %

Niacin Equivalents: 7.5mg

58 %

Vitamin B6: 0.5mg

31 %

Vitamin C: 110.5mg

184 %

Folate: 59.2mcg

15 %

Calcium: 26.6mg

3 %

Iron: 2.7mg

15 %

Magnesium: 35.6mg

13 %

Potassium: 598.4mg

17 %

Sodium: 1182.2mg

47 %

Thiamin: 0.1mg

15 %

Calories From Fat: 166.1

*

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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