Spicy Mexican Tortilla Soup Recipe || My Recipe Time

 Spicy Mexican Tortilla Soup Recipe

 Spicy Mexican Tortilla Soup Recipe || My Recipe Time This soup recipe will win your guest hearts. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

Spicy Mexican Tortilla Soup


Prep:15 mins

Cook:15 mins

Total:30 mins

Servings:8

Yield:8 cups


Ingredients

1 teaspoon canola oil

1 large onion, diced

2 large jalapeno peppers, seeded and chopped

2 tablespoons tomato paste

½ cup frozen whole kernel corn

1 cup canned black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, undrained

1 (32 ounce) carton Swanson® Mexican Tortilla Flavor Infused Broth

2 cups shredded cooked chicken

1 cup Tortilla chips or strips


Directions

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.


Step 2

Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.


Recipe Tips:

Serving Suggestion: Customize your soup with your favorite toppings! Try diced avocado, sour cream and/or chopped fresh cilantro. Serve with lime wedges on the side to add a twist of citrus.


Alternate Preparation: You can substitute 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes, for the cooked chicken. In Step 1, heat the oil over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Add the onion and peppers and proceed as directed above.


Spicy Mexican Tortilla Soup

Servings Per Recipe: 8

Calories: 115.7

% Daily Value *

Protein: 7.4g

15 %

Carbohydrates: 14.6g

5 %

Dietary Fiber: 3.5g

14 %

Sugars: 3g

Fat: 3.2g

5 %

Saturated Fat: 0.6g

3 %

Cholesterol: 10mg

3 %

Vitamin A Iu: 544.4IU

11 %

Niacin Equivalents: 2.6mg

20 %

Vitamin B6: 0.1mg

8 %

Vitamin C: 9.1mg

15 %

Folate: 29.1mcg

7 %

Calcium: 41mg

4 %

Iron: 2.2mg

12 %

Magnesium: 24mg

9 %

Potassium: 284.1mg

8 %

Sodium: 651.1mg

26 %

Thiamin: 0.1mg

9 %

Calories From Fat: 29.2

*

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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