Spicy Mexican Tortilla Soup Recipe || My Recipe Time

 Spicy Mexican Tortilla Soup Recipe

 Spicy Mexican Tortilla Soup Recipe || My Recipe Time This soup recipe will win your guest hearts. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

Spicy Mexican Tortilla Soup

Prep:15 mins

Cook:15 mins

Total:30 mins


Yield:8 cups


1 teaspoon canola oil

1 large onion, diced

2 large jalapeno peppers, seeded and chopped

2 tablespoons tomato paste

½ cup frozen whole kernel corn

1 cup canned black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, undrained

1 (32 ounce) carton Swanson® Mexican Tortilla Flavor Infused Broth

2 cups shredded cooked chicken

1 cup Tortilla chips or strips


Step 1

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.

Step 2

Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.

Recipe Tips:

Serving Suggestion: Customize your soup with your favorite toppings! Try diced avocado, sour cream and/or chopped fresh cilantro. Serve with lime wedges on the side to add a twist of citrus.

Alternate Preparation: You can substitute 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes, for the cooked chicken. In Step 1, heat the oil over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Add the onion and peppers and proceed as directed above.

Spicy Mexican Tortilla Soup

Servings Per Recipe: 8

Calories: 115.7

% Daily Value *

Protein: 7.4g

15 %

Carbohydrates: 14.6g

5 %

Dietary Fiber: 3.5g

14 %

Sugars: 3g

Fat: 3.2g

5 %

Saturated Fat: 0.6g

3 %

Cholesterol: 10mg

3 %

Vitamin A Iu: 544.4IU

11 %

Niacin Equivalents: 2.6mg

20 %

Vitamin B6: 0.1mg

8 %

Vitamin C: 9.1mg

15 %

Folate: 29.1mcg

7 %

Calcium: 41mg

4 %

Iron: 2.2mg

12 %

Magnesium: 24mg

9 %

Potassium: 284.1mg

8 %

Sodium: 651.1mg

26 %

Thiamin: 0.1mg

9 %

Calories From Fat: 29.2


Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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