Mexican Rice & Beef Tacos Recipe
Mexican Rice & Beef Tacos Recipe || My Recipe Time One of the best Mexican recipe i learned in my whole career of cooking and i am going to share with you guys and i hope you guys will love this recipe. Must try this recipe at home. These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
Prep:19 mins
Cook:20 mins
Total:39 mins
Servings:4
Yield:4 servings
Ingredients
2 tablespoons Butter
1 pound lean ground beef
1 green or red bell pepper, chopped
1 medium red onion, chopped
2 cups water
1 (5.4 ounce) packet Mexican Rice
1 medium tomato, chopped
8 taco shells
Directions
Step 1
Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
Step 2
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
Step 3
Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.
Mexican Rice & Beef Tacos
Servings Per Recipe: 4
Calories: 613.4
% Daily Value *
Protein: 29.8g
60 %
Carbohydrates: 41.1g
13 %
Dietary Fiber: 7.8g
31 %
Sugars: 3.2g
Fat: 27.8g
43 %
Saturated Fat: 8.3g
42 %
Cholesterol: 79mg
26 %
Vitamin A Iu: 373.9IU
8 %
Niacin Equivalents: 10.4mg
80 %
Vitamin B6: 0.4mg
28 %
Vitamin C: 29.9mg
50 %
Folate: 50.4mcg
13 %
Calcium: 67.7mg
7 %
Iron: 2.9mg
16 %
Magnesium: 64.8mg
23 %
Potassium: 533mg
15 %
Sodium: 307.1mg
12 %
Thiamin: 0.2mg
18 %
Calories From Fat: 250.4
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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