Mexican Quesadilla Casserole Recipe || My Recipe Time

 Mexican Quesadilla Casserole Recipe

 Mexican Quesadilla Casserole Recipe || My Recipe Time This recipe is so yummy and mouthwatering recipe if you are big fan of spicy food this recipe will win your heart. I learned this recipe from my Mexican friend and cooks really good Mexican food and since than i started loving Mexican food and this recipe will be great recipe to add on on games night which nacho chips must try recipe..

Mexican Quesadilla Casserole Recipe

Prep:15 mins

Cook:25 mins

Additional:5 mins

Total:45 mins


Yield:8 servings


cooking spray

1 pound ground beef

½ cup chopped onion

1 (15 ounce) can tomato sauce

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)

1 (8.75 ounce) can whole kernel sweet corn, drained

1 (4.5 ounce) can chopped green chiles, drained

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon minced garlic

½ teaspoon dried oregano

½ teaspoon red pepper flakes

6 flour tortillas

2 cups shredded Cheddar cheese


Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.

Step 3

Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.

Step 4

Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.

Step 5

Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.

Mexican Quesadilla Casserole Recipe

Servings Per Recipe: 8

Calories: 493.4

% Daily Value *

Protein: 26.6g

53 %

Carbohydrates: 50.1g

16 %

Dietary Fiber: 7.8g

31 %

Sugars: 6.9g

Fat: 21.2g

33 %

Saturated Fat: 9.8g

49 %

Cholesterol: 65.1mg

22 %

Vitamin A Iu: 881.3IU

18 %

Niacin Equivalents: 10.4mg

80 %

Vitamin B6: 0.3mg

20 %

Vitamin C: 17.7mg

30 %

Folate: 120.8mcg

30 %

Calcium: 314.6mg

32 %

Iron: 5.2mg

29 %

Magnesium: 65.1mg

23 %

Potassium: 673.6mg

19 %

Sodium: 1423.4mg

57 %

Thiamin: 0.4mg

44 %

Calories From Fat: 190.7


Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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