Mexican Quesadilla Casserole Recipe || My Recipe Time

 Mexican Quesadilla Casserole Recipe

 Mexican Quesadilla Casserole Recipe || My Recipe Time This recipe is so yummy and mouthwatering recipe if you are big fan of spicy food this recipe will win your heart. I learned this recipe from my Mexican friend and cooks really good Mexican food and since than i started loving Mexican food and this recipe will be great recipe to add on on games night which nacho chips must try recipe..

Mexican Quesadilla Casserole Recipe



Prep:15 mins

Cook:25 mins

Additional:5 mins

Total:45 mins

Servings:8

Yield:8 servings


Ingredients

cooking spray

1 pound ground beef

½ cup chopped onion

1 (15 ounce) can tomato sauce

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)

1 (8.75 ounce) can whole kernel sweet corn, drained

1 (4.5 ounce) can chopped green chiles, drained

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon minced garlic

½ teaspoon dried oregano

½ teaspoon red pepper flakes

6 flour tortillas

2 cups shredded Cheddar cheese


Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.

Step 3

Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.

Step 4

Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.

Step 5

Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.


Mexican Quesadilla Casserole Recipe

Servings Per Recipe: 8

Calories: 493.4

% Daily Value *

Protein: 26.6g

53 %

Carbohydrates: 50.1g

16 %

Dietary Fiber: 7.8g

31 %

Sugars: 6.9g

Fat: 21.2g

33 %

Saturated Fat: 9.8g

49 %

Cholesterol: 65.1mg

22 %

Vitamin A Iu: 881.3IU

18 %

Niacin Equivalents: 10.4mg

80 %

Vitamin B6: 0.3mg

20 %

Vitamin C: 17.7mg

30 %

Folate: 120.8mcg

30 %

Calcium: 314.6mg

32 %

Iron: 5.2mg

29 %

Magnesium: 65.1mg

23 %

Potassium: 673.6mg

19 %

Sodium: 1423.4mg

57 %

Thiamin: 0.4mg

44 %

Calories From Fat: 190.7

*

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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