Mexican Pork Burritos Recipe || My Recipe Time

Mexican Pork Burritos Recipe

Mexican Pork Burritos Recipe || My Recipe Time Pork butt roast and taco or burrito seasoning are a combination to die for! My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.

Mexican Pork Burritos Recipe


Prep:30 mins

Cook:2 hrs 30 mins

Total:3 hrs

Servings:20

Yield:20 servings


Ingredients

3 pounds bone-in pork shoulder roast

1 onion, sliced

6 cloves garlic, chopped

1 (1.25 ounce) package taco seasoning mix

6 cups water, or as needed to cover

1 (14.5 ounce) can diced tomatoes

1 (16 ounce) can refried beans

1 (4 ounce) can chopped green chiles, or to taste

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) package shredded Cheddar cheese

20 (10 inch) flour tortillas

¼ cup vegetable oil, divided


Directions

Step 1

Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.

Step 2

Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.

Step 3

Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.

Step 4

Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.


Mexican Pork Burritos

Servings Per Recipe: 20

Calories: 461.6

% Daily Value *

Protein: 19.9g

40 %

Carbohydrates: 43.9g

14 %

Dietary Fiber: 3.7g

15 %

Sugars: 3g

Fat: 22.2g

34 %

Saturated Fat: 8.9g

45 %

Cholesterol: 52.1mg

17 %

Vitamin A Iu: 435.2IU

9 %

Niacin Equivalents: 7.8mg

60 %

Vitamin B6: 0.2mg

12 %

Vitamin C: 7.5mg

13 %

Folate: 82.4mcg

21 %

Calcium: 276.8mg

28 %

Iron: 3.8mg

21 %

Magnesium: 36mg

13 %

Potassium: 335.4mg

9 %

Sodium: 1028.2mg

41 %

Thiamin: 0.6mg

56 %

Calories From Fat: 200.1

*

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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