Mexican Pork Burritos Recipe
Mexican Pork Burritos Recipe || My Recipe Time Pork butt roast and taco or burrito seasoning are a combination to die for! My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Prep:30 mins
Cook:2 hrs 30 mins
Total:3 hrs
Servings:20
Yield:20 servings
Ingredients
3 pounds bone-in pork shoulder roast
1 onion, sliced
6 cloves garlic, chopped
1 (1.25 ounce) package taco seasoning mix
6 cups water, or as needed to cover
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chiles, or to taste
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
20 (10 inch) flour tortillas
¼ cup vegetable oil, divided
Directions
Step 1
Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
Step 2
Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
Step 3
Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
Step 4
Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Mexican Pork Burritos
Servings Per Recipe: 20
Calories: 461.6
% Daily Value *
Protein: 19.9g
40 %
Carbohydrates: 43.9g
14 %
Dietary Fiber: 3.7g
15 %
Sugars: 3g
Fat: 22.2g
34 %
Saturated Fat: 8.9g
45 %
Cholesterol: 52.1mg
17 %
Vitamin A Iu: 435.2IU
9 %
Niacin Equivalents: 7.8mg
60 %
Vitamin B6: 0.2mg
12 %
Vitamin C: 7.5mg
13 %
Folate: 82.4mcg
21 %
Calcium: 276.8mg
28 %
Iron: 3.8mg
21 %
Magnesium: 36mg
13 %
Potassium: 335.4mg
9 %
Sodium: 1028.2mg
41 %
Thiamin: 0.6mg
56 %
Calories From Fat: 200.1
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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