Mexican Pork Burritos Recipe

Mexican Pork Burritos Recipe || My Recipe Time Pork butt roast and taco or burrito seasoning are a combination to die for! My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.

Prep:30 mins

Cook:2 hrs 30 mins

Total:3 hrs

Servings:20

Yield:20 servings

Ingredients

3 pounds bone-in pork shoulder roast

1 onion, sliced

6 cloves garlic, chopped

1 (1.25 ounce) package taco seasoning mix

6 cups water, or as needed to cover

1 (14.5 ounce) can diced tomatoes

1 (16 ounce) can refried beans

1 (4 ounce) can chopped green chiles, or to taste

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) package shredded Cheddar cheese

20 (10 inch) flour tortillas

¼ cup vegetable oil, divided

Directions

Step 1

Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.

Step 2

Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.

Step 3

Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.

Step 4

Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.

Mexican Pork Burritos

Servings Per Recipe: 20

Calories: 461.6

% Daily Value *

Protein: 19.9g

40 %

Carbohydrates: 43.9g

14 %

Dietary Fiber: 3.7g

15 %

Sugars: 3g

Fat: 22.2g

34 %

Saturated Fat: 8.9g

45 %

Cholesterol: 52.1mg

17 %

Vitamin A Iu: 435.2IU

9 %

Niacin Equivalents: 7.8mg

60 %

Vitamin B6: 0.2mg

12 %

Vitamin C: 7.5mg

13 %

Folate: 82.4mcg

21 %

Calcium: 276.8mg

28 %

Iron: 3.8mg

21 %

Magnesium: 36mg

13 %

Potassium: 335.4mg

9 %

Sodium: 1028.2mg

41 %

Thiamin: 0.6mg

56 %

Calories From Fat: 200.1

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

For More Delicious Recipes.... Click Here