Mexican Chili Soup Recipe

Mexican Chili Soup Recipe || My Recipe Time Beef chili soup, packed with flavor is delicious over rice and topped with cheese or sour cream. Great for company, camping, and freezing. Serve soup over rice. Top soup with sour cream, Monterey Jack cheese, and tortilla chips if desired.

Prep:15 mins

Cook:1 hr 10 mins

Total:1 hr 25 mins

Servings:6

Yield:6 servings

Ingredients

3 tablespoons olive oil

1 pound rump roast, cut into small cubes

2 onions, chopped

4 cloves garlic, crushed

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon cayenne pepper (Optional)

2 bay leaves

3½ cups beef stock

½ (10 ounce) can enchilada sauce

1 (4 ounce) can diced green chile peppers

3 ounces tomato paste

2 (15 ounce) cans pinto beans, drained

Directions

Step 1

Heat oil in a large pot over high heat; Sautee rump roast until browned on all sides, about 5 minutes. Add onions and garlic; Sautee until onions are softened, 4 to 5 minutes.

Step 2

Stir chili powder, cumin, coriander, cayenne pepper, and bay leaves into meat and vegetables; cook and stir until meat and vegetables are coated in seasonings, about 2 minutes. Add beef stock, enchilada sauce, green chili peppers, and tomato paste; bring to a boil. Reduce heat, cover pot, and simmer until meat is tender, about 50 minutes.

Step 3

Stir pinto beans into soup, mashing beans to thicken if desired; simmer until heated through, about 5 minutes.

Mexican Chili Soup

Servings Per Recipe: 6

Calories: 330.4

% Daily Value *

Protein: 22.3g

45 %

Carbohydrates: 28.4g

9 %

Dietary Fiber: 7.8g

31 %

Sugars: 6.1g

Fat: 14.7g

23 %

Saturated Fat: 3.3g

17 %

Cholesterol: 33.4mg

11 %

Vitamin A Iu: 1721.3IU

34 %

Niacin Equivalents: 7.9mg

61 %

Vitamin B6: 0.5mg

29 %

Vitamin C: 32.2mg

54 %

Folate: 81.9mcg

21 %

Calcium: 92.9mg

9 %

Iron: 4.4mg

25 %

Magnesium: 61.5mg

22 %

Potassium: 867.5mg

24 %

Sodium: 790.5mg

32 %

Thiamin: 0.2mg

19 %

Calories From Fat: 131.9

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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