Mexican Cheese Dip Recipe || My Recipe Time

 Mexican Cheese Dip Recipe

 Mexican Cheese Dip Recipe || My Recipe Time Very easy and mouthwatering recipe i will share today i learned this recipe with my fellow friends. since the day i learned how to make this dip i surprised every one whenever i make this recipe must try and you will love this too.

Mexican Cheese Dip Recipe


Prep:20 mins

Total:20 mins

Servings:11

Yield:10 to 12 servings


Ingredients

1 pound processed American cheese, cubed

½ pound fresh, ground spicy pork sausage

1 (12 ounce) package frozen chopped broccoli

1 (10 ounce) can diced tomatoes and green chiles


Directions

Step 1

Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.

Step 2

While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.

Step 3

Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.

Step 4

In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.


Mexican Cheese Dip Recipe

Servings Per Recipe: 11

Calories: 252.6

% Daily Value *

Protein: 12.6g

25 %

Carbohydrates: 3.3g

1 %

Dietary Fiber: 1.2g

5 %

Sugars: 0.6g

Fat: 21.3g

33 %

Saturated Fat: 11.1g

56 %

Cholesterol: 52.8mg

18 %

Vitamin A Iu: 1127IU

23 %

Niacin Equivalents: 3.3mg

25 %

Vitamin B6: 0.1mg

9 %

Vitamin C: 19.2mg

32 %

Folate: 26.9mcg

7 %

Calcium: 253.7mg

25 %

Iron: 0.6mg

3 %

Magnesium: 21.7mg

8 %

Potassium: 203.8mg

6 %

Sodium: 861.6mg

35 %

Thiamin: 0.1mg

15 %

Calories From Fat: 191.9

*

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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