Mexican Cheese Dip Recipe || My Recipe Time

 Mexican Cheese Dip Recipe

 Mexican Cheese Dip Recipe || My Recipe Time Very easy and mouthwatering recipe i will share today i learned this recipe with my fellow friends. since the day i learned how to make this dip i surprised every one whenever i make this recipe must try and you will love this too.

Mexican Cheese Dip Recipe

Prep:20 mins

Total:20 mins


Yield:10 to 12 servings


1 pound processed American cheese, cubed

½ pound fresh, ground spicy pork sausage

1 (12 ounce) package frozen chopped broccoli

1 (10 ounce) can diced tomatoes and green chiles


Step 1

Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.

Step 2

While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.

Step 3

Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.

Step 4

In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

Mexican Cheese Dip Recipe

Servings Per Recipe: 11

Calories: 252.6

% Daily Value *

Protein: 12.6g

25 %

Carbohydrates: 3.3g

1 %

Dietary Fiber: 1.2g

5 %

Sugars: 0.6g

Fat: 21.3g

33 %

Saturated Fat: 11.1g

56 %

Cholesterol: 52.8mg

18 %

Vitamin A Iu: 1127IU

23 %

Niacin Equivalents: 3.3mg

25 %

Vitamin B6: 0.1mg

9 %

Vitamin C: 19.2mg

32 %

Folate: 26.9mcg

7 %

Calcium: 253.7mg

25 %

Iron: 0.6mg

3 %

Magnesium: 21.7mg

8 %

Potassium: 203.8mg

6 %

Sodium: 861.6mg

35 %

Thiamin: 0.1mg

15 %

Calories From Fat: 191.9


Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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