Mexican Casserole Recipe
Mexican Casserole Recipe || My Recipe Time If you are big taco fan this recipe will win your heart is easy recipe and you can make with your over night left over food. Must try recipe!
Prep:20 mins
Cook:30 mins
Total:50 mins
Servings:6
Yield:6 servings
Ingredients
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Step 3
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Step 4
Bake in preheated oven for 30 minutes, or until hot and bubbly.
Mexican Casserole Recipe
Servings Per Recipe: 6
Calories: 631.9
% Daily Value *
Protein: 31.7g
63 %
Carbohydrates: 32.8g
11 %
Dietary Fiber: 6.2g
25 %
Sugars: 6g
Fat: 43.7g
67 %
Saturated Fat: 22.5g
113 %
Cholesterol: 119.2mg
40 %
Vitamin A Iu: 1546IU
31 %
Niacin Equivalents: 8.2mg
63 %
Vitamin B6: 0.4mg
24 %
Vitamin C: 8mg
13 %
Folate: 33.7mcg
8 %
Calcium: 450.7mg
45 %
Iron: 3.5mg
19 %
Magnesium: 65.5mg
23 %
Potassium: 925.5mg
26 %
Sodium: 1308.3mg
52 %
Thiamin: 0.1mg
12 %
Calories From Fat: 393.3
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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