Mexican Casserole Recipe

Mexican Casserole Recipe || My Recipe Time If you are big taco fan this recipe will win your heart is easy recipe and you can make with your over night left over food. Must try recipe!

Prep:20 mins

Cook:30 mins

Total:50 mins

Servings:6

Yield:6 servings

Ingredients

1 pound lean ground beef

2 cups salsa

1 (16 ounce) can chili beans, drained

3 cups tortilla chips, crushed

2 cups sour cream

1 (2 ounce) can sliced black olives, drained

½ cup chopped green onion

½ cup chopped fresh tomato

2 cups shredded Cheddar cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.

Step 3

Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.

Step 4

Bake in preheated oven for 30 minutes, or until hot and bubbly.

Mexican Casserole Recipe

Servings Per Recipe: 6

Calories: 631.9

% Daily Value *

Protein: 31.7g

63 %

Carbohydrates: 32.8g

11 %

Dietary Fiber: 6.2g

25 %

Sugars: 6g

Fat: 43.7g

67 %

Saturated Fat: 22.5g

113 %

Cholesterol: 119.2mg

40 %

Vitamin A Iu: 1546IU

31 %

Niacin Equivalents: 8.2mg

63 %

Vitamin B6: 0.4mg

24 %

Vitamin C: 8mg

13 %

Folate: 33.7mcg

8 %

Calcium: 450.7mg

45 %

Iron: 3.5mg

19 %

Magnesium: 65.5mg

23 %

Potassium: 925.5mg

26 %

Sodium: 1308.3mg

52 %

Thiamin: 0.1mg

12 %

Calories From Fat: 393.3

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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