Authentic Mexican Breakfast Tacos Recipe

Authentic Mexican Breakfast Tacos Recipe || My Recipe Time Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Prep:5 mins

Cook:10 mins

Total:15 mins

Servings:4

Yield:4 servings

Ingredients

6 ounces chorizo sausage

8 (6 inch) corn tortillas

6 eggs

¼ cup milk

½ teaspoon pepper

½ teaspoon salt

1 cup shredded Monterey Jack cheese

1 dash hot pepper sauce (e.g. Tabasco™), or to taste

½ cup salsa

Directions

Step 1

Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.

Step 2

Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.

Step 3

Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.

Step 4

Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Authentic Mexican Breakfast Tacos

Servings Per Recipe: 4

Calories: 536.5

% Daily Value *

Protein: 30.6g

61 %

Carbohydrates: 27.7g

9 %

Dietary Fiber: 3.9g

16 %

Sugars: 2.9g

Fat: 34.1g

53 %

Saturated Fat: 14.3g

71 %

Cholesterol: 342.8mg

114 %

Vitamin A Iu: 711.8IU

14 %

Niacin Equivalents: 8.9mg

68 %

Vitamin B6: 0.5mg

33 %

Vitamin C: 0.7mg

1 %

Folate: 45.9mcg

12 %

Calcium: 324mg

32 %

Iron: 3.1mg

17 %

Magnesium: 68.8mg

25 %

Potassium: 512.1mg

14 %

Sodium: 1297.9mg

52 %

Thiamin: 0.4mg

40 %

Calories From Fat: 307.2

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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