Tomatillo Salsa Verde Recipe
Tomatillo Salsa Verde Recipe || My Recipe Time This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Prep:10 mins
Cook:15 mins
Total:25 mins
Servings:8
Yield:8 servings
Ingredients
1 pound tomatillos, husked
½ cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
½ teaspoon ground cumin
1½ teaspoons salt, or to taste
2 cups water
Directions
Step 1
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Step 2
Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutritional Information
Tomatillo Salsa Verde
Servings Per Recipe: 8
Calories: 24.3
% Daily Value *
Protein: 0.8g
2 %
Carbohydrates: 4.6g
2 %
Exchange Other Carbs: 0.5
Dietary Fiber: 1.3g
5 %
Sugars: 2.7g
Fat: 0.6g
1 %
Saturated Fat: 0.1g
Cholesterol: 0mg
Vitamin A Iu: 132.4IU
3 %
Niacin Equivalents: 1.1mg
9 %
Vitamin B6: 0.1mg
3 %
Vitamin C: 8.4mg
14 %
Folate: 6.6mcg
2 %
Calcium: 13.2mg
1 %
Iron: 0.5mg
3 %
Magnesium: 14.3mg
5 %
Potassium: 180.3mg
5 %
Sodium: 439.5mg
18 %
Thiamin: 0mg
3 %
Calories From Fat: 5.8
Percent Of Calories From Carbs: 67
Percent Of Calories From Fat: 21
Percent Of Calories From Protein: 11
Percent Of Calories From Sat Fat: 2
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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