Tomatillo Salsa Verde Recipe || My Recipe Time

Tomatillo Salsa Verde Recipe

Tomatillo Salsa Verde Recipe || My Recipe Time This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!


Prep:10 mins

Cook:15 mins

Total:25 mins

Servings:8

Yield:8 servings

Tomatillo Salsa Verde Recipe





Ingredients

1 pound tomatillos, husked

½ cup finely chopped onion

1 teaspoon minced garlic

1 serrano chile peppers, minced

2 tablespoons chopped cilantro

1 tablespoon chopped fresh oregano

½ teaspoon ground cumin

1½ teaspoons salt, or to taste

2 cups water


Directions

Step 1

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.


Step 2

Using a blender, carefully puree the tomatillos and water in batches until smooth.


Nutritional Information

Tomatillo Salsa Verde

Servings Per Recipe: 8

Calories: 24.3

% Daily Value *

Protein: 0.8g

2 %

Carbohydrates: 4.6g

2 %

Exchange Other Carbs: 0.5

Dietary Fiber: 1.3g

5 %

Sugars: 2.7g

Fat: 0.6g

1 %

Saturated Fat: 0.1g

Cholesterol: 0mg

Vitamin A Iu: 132.4IU

3 %

Niacin Equivalents: 1.1mg

9 %

Vitamin B6: 0.1mg

3 %

Vitamin C: 8.4mg

14 %

Folate: 6.6mcg

2 %

Calcium: 13.2mg

1 %

Iron: 0.5mg

3 %

Magnesium: 14.3mg

5 %

Potassium: 180.3mg

5 %

Sodium: 439.5mg

18 %

Thiamin: 0mg

3 %

Calories From Fat: 5.8

Percent Of Calories From Carbs: 67

Percent Of Calories From Fat: 21

Percent Of Calories From Protein: 11

Percent Of Calories From Sat Fat: 2

*

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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