Tomatillo Salsa Verde Recipe || My Recipe Time

Tomatillo Salsa Verde Recipe

Tomatillo Salsa Verde Recipe || My Recipe Time This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Prep:10 mins

Cook:15 mins

Total:25 mins


Yield:8 servings

Tomatillo Salsa Verde Recipe


1 pound tomatillos, husked

½ cup finely chopped onion

1 teaspoon minced garlic

1 serrano chile peppers, minced

2 tablespoons chopped cilantro

1 tablespoon chopped fresh oregano

½ teaspoon ground cumin

1½ teaspoons salt, or to taste

2 cups water


Step 1

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.

Step 2

Using a blender, carefully puree the tomatillos and water in batches until smooth.

Nutritional Information

Tomatillo Salsa Verde

Servings Per Recipe: 8

Calories: 24.3

% Daily Value *

Protein: 0.8g

2 %

Carbohydrates: 4.6g

2 %

Exchange Other Carbs: 0.5

Dietary Fiber: 1.3g

5 %

Sugars: 2.7g

Fat: 0.6g

1 %

Saturated Fat: 0.1g

Cholesterol: 0mg

Vitamin A Iu: 132.4IU

3 %

Niacin Equivalents: 1.1mg

9 %

Vitamin B6: 0.1mg

3 %

Vitamin C: 8.4mg

14 %

Folate: 6.6mcg

2 %

Calcium: 13.2mg

1 %

Iron: 0.5mg

3 %

Magnesium: 14.3mg

5 %

Potassium: 180.3mg

5 %

Sodium: 439.5mg

18 %

Thiamin: 0mg

3 %

Calories From Fat: 5.8

Percent Of Calories From Carbs: 67

Percent Of Calories From Fat: 21

Percent Of Calories From Protein: 11

Percent Of Calories From Sat Fat: 2


Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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