Szechwan Shrimp Recipe

Szechwan Shrimp Recipe || My Recipe Time This spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Prep:10 mins

Cook:10 mins

Total:20 mins

Servings:4

Yield:4 servings

Ingredients

4 tablespoons water

2 tablespoons ketchup

1 tablespoon soy sauce

2 teaspoons cornstarch

1 teaspoon honey

½ teaspoon crushed red pepper

¼ teaspoon ground ginger

1 tablespoon vegetable oil

¼ cup sliced green onions

4 cloves garlic, minced

12 ounces cooked shrimp, tails removed

Directions

Step 1

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutritional Information

Szechwan Shrimp

Servings Per Recipe: 4

Calories: 141.6

% Daily Value *

Protein: 18.3g

37 %

Carbohydrates: 6.7g

2 %

Dietary Fiber: 0.4g

2 %

Sugars: 3.5g

Fat: 4.4g

7 %

Saturated Fat: 0.8g

4 %

Cholesterol: 163.8mg

55 %

Vitamin A Iu: 475.5IU

10 %

Niacin Equivalents: 2.6mg

20 %

Vitamin B6: 0.2mg

11 %

Vitamin C: 5.4mg

9 %

Folate: 9mcg

2 %

Calcium: 46.3mg

5 %

Iron: 2.9mg

16 %

Magnesium: 34.8mg

12 %

Potassium: 230.5mg

7 %

Sodium: 499.5mg

20 %

Thiamin: 0mg

4 %

Calories From Fat: 39.9

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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