Pico De Gallo Recipe || My Recipe Time

 Pico De Gallo Recipe

 Pico De Gallo Recipe || My Recipe Time Pico de Gallo, also called salsa Fresca and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, serrano peppers, with salt, lime juice, and cilantro. Pico de Gallo can be used in much the same way as other Mexican liquid salsas

Prep:20 mins

Additional:3 hrs

Total:3 hrs 20 mins


Yield:3 cups

Pico De Gallo Recipe


6 roma (plum) tomatoes, diced

½ red onion, minced

3 tablespoons chopped fresh cilantro

½ jalapeno pepper, seeded and minced

½ lime, juiced

1 clove garlic, minced

1 pinch garlic powder

1 pinch ground cumin, or to taste

salt and ground black pepper to taste


Step 1

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutritional Information

Pico de Gallo

Servings Per Recipe: 12

Calories: 9.6

% Daily Value *

Protein: 0.4g

1 %

Carbohydrates: 2.2g

1 %

Dietary Fiber: 0.6g

2 %

Fat: 0.1g

Vitamin A Iu: 314IU

6 %

Niacin Equivalents: 0.3mg

2 %

Vitamin C: 5.6mg

9 %

Folate: 6.5mcg

2 %

Calcium: 6.9mg

1 %

Iron: 0.2mg

1 %

Magnesium: 4.7mg

2 %

Potassium: 91.4mg

3 %

Sodium: 15.2mg

1 %


Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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