Fresco Salsa Recipe

Fresco Salsa Recipe || My Recipe Time One of the best tomatoes salsa ever you will make after following this simple recipe must try. No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe

Prep:15 mins

Total:15 mins

Servings:12

Yield:12 servings

Ingredients

6 roma (plum) tomatoes, diced

1 sweet onion, diced

1 medium red bell pepper, diced

1 medium yellow bell pepper, diced

1 bunch cilantro, finely minced

1 lime, juiced

1 teaspoon salt, or to taste

Directions

Step 1

In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.

Nutritional Information

Fresco Salsa

Servings Per Recipe: 12

Calories: 17.7

% Daily Value *

Protein: 0.7g

1 %

Carbohydrates: 4.1g

1 %

Exchange Other Carbs: 0.5

Dietary Fiber: 1.1g

4 %

Sugars: 2g

Fat: 0.2g

Saturated Fat: 0g

Cholesterol: 0mg

Vitamin A Iu: 906.4IU

18 %

Niacin Equivalents: 0.5mg

4 %

Vitamin B6: 0.1mg

6 %

Vitamin C: 38.4mg

64 %

Folate: 16.9mcg

4 %

Calcium: 12.1mg

1 %

Iron: 0.3mg

2 %

Magnesium: 8.3mg

3 %

Potassium: 158.8mg

4 %

Sodium: 198.6mg

8 %

Thiamin: 0mg

4 %

Calories From Fat: 1.4

Percent Of Calories From Carbs: 79

Percent Of Calories From Fat: 6

Percent Of Calories From Protein: 13

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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