Creamy Elote Dip Recipe || My Recipe Time

Creamy Elote Dip Recipe

Creamy Elote Dip Recipe || My Recipe Time This Elote (Mexican Street Corn) is truly the best dip ever. Grilled corn mixed with a luscious creamy spicy mixture, spices, fresh cilantro, and Cotija cheese!Elote or Mexican Street Corn is a summer must-make! Whether you leave it on the cob or as a dip, you seriously will fall head over heels in LOVE with it!


Prep:5 mins

Cook:20 mins

Additional:5 mins

Total:30 mins

Servings:8

Yield:8 servings

Creamy Elote Dip Recipe


Ingredients

8 ears corn, shucked

2 medium green onions, chopped

1 medium jalapeno pepper, diced

1 clove garlic, minced

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons lime juice

1 tablespoon Mexican-style hot sauce (such as Valentina®)

3 tablespoons chopped cilantro

1½ teaspoons ground ancho chile powder

⅓ cup crumbled cotija cheese


Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.


Step 2

Grill corn for 10 minutes, turning every 2 minutes. Transfer corn to a cutting board and let cool for 5 minutes. Cut kernels off the cobs.


Step 3

Heat a large skillet over medium-high heat. Add onions and jalapeno and cook for 4 minutes. Add garlic and cook for 1 more minute. Reduce heat to low and stir in mayonnaise, sour cream, lime juice, and hot sauce. Cook for 2 minutes. Stir in corn and cook until heated through, about 1 minute.


Step 4

Remove from heat and stir in cilantro. Transfer the dip to a serving dish. Sprinkle chile powder over the top and garnish with cotija cheese.


Nutritional Information

Creamy Elote Dip

Servings Per Recipe: 8

Calories: 166.3

% Daily Value *

Protein: 4.5g

9 %

Carbohydrates: 18.8g

6 %

Exchange Other Carbs: 1.5

Dietary Fiber: 2.6g

11 %

Sugars: 3.2g

Fat: 9.7g

15 %

Saturated Fat: 3g

15 %

Cholesterol: 11.5mg

4 %

Vitamin A Iu: 375.2IU

8 %

Niacin Equivalents: 2.2mg

17 %

Vitamin B6: 0.1mg

7 %

Vitamin C: 10.5mg

18 %

Folate: 47mcg

12 %

Calcium: 53mg

5 %

Iron: 0.6mg

3 %

Magnesium: 37.6mg

13 %

Potassium: 287.2mg

8 %

Sodium: 225.1mg

9 %

Thiamin: 0.2mg

19 %

Calories From Fat: 87.4

Percent Of Calories From Carbs: 41

Percent Of Calories From Fat: 48

Percent Of Calories From Protein: 10

Percent Of Calories From Sat Fat: 14

*

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)

Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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