Creamy Elote Dip Recipe || My Recipe Time

Creamy Elote Dip Recipe

Creamy Elote Dip Recipe || My Recipe Time This Elote (Mexican Street Corn) is truly the best dip ever. Grilled corn mixed with a luscious creamy spicy mixture, spices, fresh cilantro, and Cotija cheese!Elote or Mexican Street Corn is a summer must-make! Whether you leave it on the cob or as a dip, you seriously will fall head over heels in LOVE with it!

Prep:5 mins

Cook:20 mins

Additional:5 mins

Total:30 mins


Yield:8 servings

Creamy Elote Dip Recipe


8 ears corn, shucked

2 medium green onions, chopped

1 medium jalapeno pepper, diced

1 clove garlic, minced

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons lime juice

1 tablespoon Mexican-style hot sauce (such as Valentina®)

3 tablespoons chopped cilantro

1½ teaspoons ground ancho chile powder

⅓ cup crumbled cotija cheese


Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Grill corn for 10 minutes, turning every 2 minutes. Transfer corn to a cutting board and let cool for 5 minutes. Cut kernels off the cobs.

Step 3

Heat a large skillet over medium-high heat. Add onions and jalapeno and cook for 4 minutes. Add garlic and cook for 1 more minute. Reduce heat to low and stir in mayonnaise, sour cream, lime juice, and hot sauce. Cook for 2 minutes. Stir in corn and cook until heated through, about 1 minute.

Step 4

Remove from heat and stir in cilantro. Transfer the dip to a serving dish. Sprinkle chile powder over the top and garnish with cotija cheese.

Nutritional Information

Creamy Elote Dip

Servings Per Recipe: 8

Calories: 166.3

% Daily Value *

Protein: 4.5g

9 %

Carbohydrates: 18.8g

6 %

Exchange Other Carbs: 1.5

Dietary Fiber: 2.6g

11 %

Sugars: 3.2g

Fat: 9.7g

15 %

Saturated Fat: 3g

15 %

Cholesterol: 11.5mg

4 %

Vitamin A Iu: 375.2IU

8 %

Niacin Equivalents: 2.2mg

17 %

Vitamin B6: 0.1mg

7 %

Vitamin C: 10.5mg

18 %

Folate: 47mcg

12 %

Calcium: 53mg

5 %

Iron: 0.6mg

3 %

Magnesium: 37.6mg

13 %

Potassium: 287.2mg

8 %

Sodium: 225.1mg

9 %

Thiamin: 0.2mg

19 %

Calories From Fat: 87.4

Percent Of Calories From Carbs: 41

Percent Of Calories From Fat: 48

Percent Of Calories From Protein: 10

Percent Of Calories From Sat Fat: 14


Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Nutrient information is not available for all ingredients. Amount is based on available nutrient data.


Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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