Tuscan Soup Recipe | My Recipe Time

Tuscan Soup Recipe

Tuscan Soup Recipe | My Recipe Time  This creamy and hearty, you'll enjoy every spoonful of this Tuscan Soup with Italian sausage.Tuscan soup with spicy sausages, potatoes, and spinach.

Prep:20 mins
Cook:30 mins
Total:50 mins
Servings:4
Yield:4 servings
Tuscan Soup Recipe

Ingredients

6 cups Soup, chicken broth, canned, prepared with equal volume water, commercial
1 Onions, raw
3 (3.5 ounce) links Italian sausage, raw, pork, hot
3 large Potatoes, raw
1 bunch Spinach, raw
¼ cup Milk, canned, evaporated, with added vitamin A
Salt, table
Spices, pepper, black

Directions

 Step 1
Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.

 Step 2
Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.

 Step 3
Add spinach. Continue boiling until spinach is lightly cooked.

 Step 4
Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.

Nutritional Information

Tuscan Soup
Servings Per Recipe: 4
Calories: 558.5
% Daily Value *
Protein: 26.4g
53 %
Carbohydrates: 57.4g
19 %
Exchange Other Carbs: 4
Dietary Fiber: 8.4g
34 %
Sugars: 6.3g
Fat: 25.2g
39 %
Saturated Fat: 9.1g
46 %
Cholesterol: 56.4mg
19 %
Vitamin A Iu: 8013.2IU
160 %
Niacin Equivalents: 13mg
100 %
Vitamin B6: 1.3mg
79 %
Vitamin C: 82.1mg
137 %
Folate: 228.3mcg
57 %
Calcium: 191.5mg
19 %
Iron: 6.1mg
34 %
Magnesium: 150.5mg
54 %
Potassium: 2209.6mg
62 %
Sodium: 1745.3mg
70 %
Thiamin: 0.7mg
73 %
Calories From Fat: 227.1
Percent Of Calories From Carbs: 40
Percent Of Calories From Fat: 40
Percent Of Calories From Protein: 18
Percent Of Calories From Sat Fat: 14
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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