Sun-Dried Tomato Chicken Alfredo Pasta Recipe | My Recipe Time

Sun-Dried Tomato Chicken Alfredo Pasta Recipe

Sun-Dried Tomato Chicken Alfredo Pasta Recipe | My Recipe Time This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it.

Prep:5 mins
Cook:20 mins
Total:25 mins
Yield:4 servings
Sun-Dried Tomato Chicken Alfredo Pasta Recipe


½ pound penne pasta
6 ounces bacon, chopped
½ pound boneless chicken thighs, cut into 1-inch pieces
½ teaspoon garlic salt
1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
¼ cup butter
5 tablespoons all-purpose flour
2 cups milk
½ cup grated fontina cheese
¼ cup grated Parmesan cheese
¼ cup provolone cheese
1¾ ounces chopped sun-dried tomatoes


 Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

 Step 2
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and desired crispness is reached, 6 to 10 minutes. Drain bacon on paper towels.

 Step 3
Add chopped chicken thighs, garlic salt, and cantanzaro herbs to skillet and cook until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.

 Step 4
Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Slowly add in milk, stirring constantly. Allow mixture to thicken, while stirring. Mix in fontina cheese, Parmesan, provolone, and sun-dried tomatoes. Stir to combine. Add drained pasta to sauce and mix well. Stir in cooked chicken and bacon.

Nutritional Information

Sun-Dried Tomato Chicken Alfredo Pasta
Servings Per Recipe: 4
Calories: 707.4
% Daily Value *
Protein: 36.7g
73 %
Carbohydrates: 62.4g
20 %
Exchange Other Carbs: 4
Dietary Fiber: 3.9g
15 %
Sugars: 12.6g
Fat: 35.3g
54 %
Saturated Fat: 17.6g
88 %
Cholesterol: 116.8mg
39 %
Vitamin A Iu: 1003.9IU
20 %
Niacin Equivalents: 14.5mg
112 %
Vitamin B6: 0.4mg
24 %
Vitamin C: 5.2mg
9 %
Folate: 39.1mcg
10 %
Calcium: 377.3mg
38 %
Iron: 4.2mg
24 %
Magnesium: 86.6mg
31 %
Potassium: 920mg
26 %
Sodium: 1230.1mg
49 %
Thiamin: 0.3mg
32 %
Calories From Fat: 317.6
Percent Of Calories From Carbs: 34
Percent Of Calories From Fat: 44
Percent Of Calories From Protein: 20
Percent Of Calories From Sat Fat: 22
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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