Sun-Dried Tomato Chicken Alfredo Pasta Recipe | My Recipe Time

Sun-Dried Tomato Chicken Alfredo Pasta Recipe

Sun-Dried Tomato Chicken Alfredo Pasta Recipe | My Recipe Time This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it.

Prep:5 mins
Cook:20 mins
Total:25 mins
Servings:4
Yield:4 servings
Sun-Dried Tomato Chicken Alfredo Pasta Recipe

Ingredients

½ pound penne pasta
6 ounces bacon, chopped
½ pound boneless chicken thighs, cut into 1-inch pieces
½ teaspoon garlic salt
1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
¼ cup butter
5 tablespoons all-purpose flour
2 cups milk
½ cup grated fontina cheese
¼ cup grated Parmesan cheese
¼ cup provolone cheese
1¾ ounces chopped sun-dried tomatoes

Directions

 Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

 Step 2
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and desired crispness is reached, 6 to 10 minutes. Drain bacon on paper towels.

 Step 3
Add chopped chicken thighs, garlic salt, and cantanzaro herbs to skillet and cook until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.

 Step 4
Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Slowly add in milk, stirring constantly. Allow mixture to thicken, while stirring. Mix in fontina cheese, Parmesan, provolone, and sun-dried tomatoes. Stir to combine. Add drained pasta to sauce and mix well. Stir in cooked chicken and bacon.

Nutritional Information

Sun-Dried Tomato Chicken Alfredo Pasta
Servings Per Recipe: 4
Calories: 707.4
% Daily Value *
Protein: 36.7g
73 %
Carbohydrates: 62.4g
20 %
Exchange Other Carbs: 4
Dietary Fiber: 3.9g
15 %
Sugars: 12.6g
Fat: 35.3g
54 %
Saturated Fat: 17.6g
88 %
Cholesterol: 116.8mg
39 %
Vitamin A Iu: 1003.9IU
20 %
Niacin Equivalents: 14.5mg
112 %
Vitamin B6: 0.4mg
24 %
Vitamin C: 5.2mg
9 %
Folate: 39.1mcg
10 %
Calcium: 377.3mg
38 %
Iron: 4.2mg
24 %
Magnesium: 86.6mg
31 %
Potassium: 920mg
26 %
Sodium: 1230.1mg
49 %
Thiamin: 0.3mg
32 %
Calories From Fat: 317.6
Percent Of Calories From Carbs: 34
Percent Of Calories From Fat: 44
Percent Of Calories From Protein: 20
Percent Of Calories From Sat Fat: 22
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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