Shrimp Leek and Spinach Risotto Recipe | My Recipe Time

Shrimp Leek and Spinach Risotto Recipe

Shrimp Leek and Spinach Risotto Recipe | My Recipe Time Shrimp Leek and Spinach Risotto Recipe Italian risotto Rice One of my family's favorite recipe specially in dinner i took this recipe from one of my best chef friends who i used to work in Italy and i loved it.must try recipe.

Prep:25 mins
Cook:35 mins
Total:1 hr
Servings:4
Yield:4 servings
Shrimp Leek and Spinach Risotto Recipe

Ingredients

2 tablespoons Oil, olive, salad or cooking
2 cups Arborio/Arbroiro Rice-Elegant Grain-Dry FF
4 cups Vegetable broth
2 teaspoons Garlic, raw
1 medium Leeks, raw
1 Peppers, hot chile, red, raw
1 pound Shrimp, fresh, raw, medium (31-35)
½ pound bay scallops, raw
1 (14 ounce) bag Spinach, raw
½ Peppers, sweet, red, raw; red bell pepper
1 teaspoon Spices, pepper, black

Directions

 Step 1
Heat 1 tablespoon of olive oil in a large, heavy bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.

 Step 2
While you are cooking the rice, heat the remaining tablespoon of oil in a pan. Stir in the garlic, leeks, red chili, shrimp, and scallops. Cook until the seafood is just beginning to turn color. Add the red bell pepper and spinach; cook until the seafood is opaque. Combine with the rice, and season to taste with pepper.

Nutritional Information

Shrimp, Leek and Spinach Risotto
Servings Per Recipe: 4
Calories: 714.3
% Daily Value *
Protein: 44.9g
90 %
Carbohydrates: 108g
35 %
Exchange Other Carbs: 7
Dietary Fiber: 5.5g
22 %
Sugars: 5.5g
Fat: 10.2g
16 %
Saturated Fat: 1.4g
7 %
Cholesterol: 191.2mg
64 %
Vitamin A Iu: 11517.6IU
230 %
Niacin Equivalents: 7.2mg
56 %
Vitamin B6: 0.6mg
36 %
Vitamin C: 70.3mg
117 %
Folate: 229.5mcg
57 %
Calcium: 211.9mg
21 %
Iron: 7.7mg
43 %
Magnesium: 164.4mg
59 %
Potassium: 1068.4mg
30 %
Sodium: 804.7mg
32 %
Thiamin: 0.2mg
15 %
Calories From Fat: 92
Percent Of Calories From Carbs: 61
Percent Of Calories From Fat: 13
Percent Of Calories From Protein: 25
Percent Of Calories From Sat Fat: 1
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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