Shrimp Leek and Spinach Risotto Recipe | My Recipe Time

Shrimp Leek and Spinach Risotto Recipe

Shrimp Leek and Spinach Risotto Recipe | My Recipe Time Shrimp Leek and Spinach Risotto Recipe Italian risotto Rice One of my family's favorite recipe specially in dinner i took this recipe from one of my best chef friends who i used to work in Italy and i loved it.must try recipe.

Prep:25 mins
Cook:35 mins
Total:1 hr
Yield:4 servings
Shrimp Leek and Spinach Risotto Recipe


2 tablespoons Oil, olive, salad or cooking
2 cups Arborio/Arbroiro Rice-Elegant Grain-Dry FF
4 cups Vegetable broth
2 teaspoons Garlic, raw
1 medium Leeks, raw
1 Peppers, hot chile, red, raw
1 pound Shrimp, fresh, raw, medium (31-35)
½ pound bay scallops, raw
1 (14 ounce) bag Spinach, raw
½ Peppers, sweet, red, raw; red bell pepper
1 teaspoon Spices, pepper, black


 Step 1
Heat 1 tablespoon of olive oil in a large, heavy bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.

 Step 2
While you are cooking the rice, heat the remaining tablespoon of oil in a pan. Stir in the garlic, leeks, red chili, shrimp, and scallops. Cook until the seafood is just beginning to turn color. Add the red bell pepper and spinach; cook until the seafood is opaque. Combine with the rice, and season to taste with pepper.

Nutritional Information

Shrimp, Leek and Spinach Risotto
Servings Per Recipe: 4
Calories: 714.3
% Daily Value *
Protein: 44.9g
90 %
Carbohydrates: 108g
35 %
Exchange Other Carbs: 7
Dietary Fiber: 5.5g
22 %
Sugars: 5.5g
Fat: 10.2g
16 %
Saturated Fat: 1.4g
7 %
Cholesterol: 191.2mg
64 %
Vitamin A Iu: 11517.6IU
230 %
Niacin Equivalents: 7.2mg
56 %
Vitamin B6: 0.6mg
36 %
Vitamin C: 70.3mg
117 %
Folate: 229.5mcg
57 %
Calcium: 211.9mg
21 %
Iron: 7.7mg
43 %
Magnesium: 164.4mg
59 %
Potassium: 1068.4mg
30 %
Sodium: 804.7mg
32 %
Thiamin: 0.2mg
15 %
Calories From Fat: 92
Percent Of Calories From Carbs: 61
Percent Of Calories From Fat: 13
Percent Of Calories From Protein: 25
Percent Of Calories From Sat Fat: 1
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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